Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Bowl | Stöckel Model E | 1/050 L | Ø4.3 cm

  • Stöckel

Description

The Stöckel Model E ice cream scoop is designed for efficient portioning in professional foodservice environments. It features a round stainless steel bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable handling during repeated use.

  • Brand: Stöckel
  • Series: Model E
  • Portion size: 1/050L
  • Diameter: 4.3 cm
  • Round scoop bowl in 18/10 stainless steel
  • Ceramic non-stick coating supports smooth release
  • Ergonomic plastic handle in red

This scoop is a practical choice for serving consistent portions of ice cream and other cold preparations. Its professional design makes it suitable for busy catering, horeca and commercial kitchen operations.

Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Bowl | Stöckel Model E | 1/050 L | Ø4.3 cm

  • Stöckel
Product form

The Stöckel Model E ice cream scoop is designed for efficient portioning in professional foodservice environments. It features a round... Read more

Out of stock

€52,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 40350

    Description

    The Stöckel Model E ice cream scoop is designed for efficient portioning in professional foodservice environments. It features a round stainless steel bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable handling during repeated use.

    • Brand: Stöckel
    • Series: Model E
    • Portion size: 1/050L
    • Diameter: 4.3 cm
    • Round scoop bowl in 18/10 stainless steel
    • Ceramic non-stick coating supports smooth release
    • Ergonomic plastic handle in red

    This scoop is a practical choice for serving consistent portions of ice cream and other cold preparations. Its professional design makes it suitable for busy catering, horeca and commercial kitchen operations.

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