Stainless Steel Salamander | CaterChef | Adjustable Grid | 2.000 W | 43 x 25 cm

  • CaterChef

Description

The CaterChef salamander is a compact electric grilling unit for professional kitchens, designed for controlled top heat and flexible daily use. Its heating elements are positioned above the cooking area and controlled by a manual thermostat, while the chrome-plated grid can be set at different heights to suit the product being finished or grilled.

  • Work surface: 43 x 25 cm
  • Temperature range: 50°C to 300°C
  • Control: manual thermostat and manual timer
  • Grid: chrome-plated and height adjustable
  • Grease management: removable drip tray
  • Installation: suitable for wall mounting
  • Material: stainless steel
  • Dimensions: 61 x 31 x 28 cm
  • Filling height: 14 cm
  • Electrical connection: 1x (220-240V)-1N, 50/60 Hz
  • Power: 2,000 W
  • Supplied with: plug

With infinitely adjustable settings and manual operation, this salamander offers practical control for browning, gratinating and finishing dishes in horeca and catering environments.

The stainless steel construction, removable grease tray and adjustable grid make it a practical choice for commercial kitchens where easy handling and efficient cleaning are important.

Stainless Steel Salamander | CaterChef | Adjustable Grid | 2.000 W | 43 x 25 cm

  • CaterChef
Product form

The CaterChef salamander is a compact electric grilling unit for professional kitchens, designed for controlled top heat and flexible daily... Read more

In stock | Delivery: 2–5 days

€255,00  €242,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 688003

    Description

    The CaterChef salamander is a compact electric grilling unit for professional kitchens, designed for controlled top heat and flexible daily use. Its heating elements are positioned above the cooking area and controlled by a manual thermostat, while the chrome-plated grid can be set at different heights to suit the product being finished or grilled.

    • Work surface: 43 x 25 cm
    • Temperature range: 50°C to 300°C
    • Control: manual thermostat and manual timer
    • Grid: chrome-plated and height adjustable
    • Grease management: removable drip tray
    • Installation: suitable for wall mounting
    • Material: stainless steel
    • Dimensions: 61 x 31 x 28 cm
    • Filling height: 14 cm
    • Electrical connection: 1x (220-240V)-1N, 50/60 Hz
    • Power: 2,000 W
    • Supplied with: plug

    With infinitely adjustable settings and manual operation, this salamander offers practical control for browning, gratinating and finishing dishes in horeca and catering environments.

    The stainless steel construction, removable grease tray and adjustable grid make it a practical choice for commercial kitchens where easy handling and efficient cleaning are important.

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