Stainless Steel Table Numbers 21-30 | EMGA | Set of 10 | Double-Sided Print | 5.4 x 5.3 x H3.5 cm

  • EMGA

Description

This EMGA table numbers set includes numbers 21 to 30, making it a practical choice for organised table identification in hospitality settings. Each number is printed on both sides for clear visibility from either direction, and the stainless steel construction gives the set a professional look suited to restaurant and catering service.

  • Set of 10 table numbers: 21 to 30
  • Printed on both sides
  • Made of stainless steel
  • Dimensions per piece: 3.5 cm high, 5.4 cm wide and 5.3 cm deep

Designed for efficient table marking, this compact numbered set helps guests and staff identify tables quickly and clearly. A practical addition for restaurants, cafés and other professional foodservice environments.

Stainless Steel Table Numbers 21-30 | EMGA | Set of 10 | Double-Sided Print | 5.4 x 5.3 x H3.5 cm

  • EMGA
Product form

This EMGA table numbers set includes numbers 21 to 30, making it a practical choice for organised table identification in... Read more

Out of stock

€12,89

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 705052

    Description

    This EMGA table numbers set includes numbers 21 to 30, making it a practical choice for organised table identification in hospitality settings. Each number is printed on both sides for clear visibility from either direction, and the stainless steel construction gives the set a professional look suited to restaurant and catering service.

    • Set of 10 table numbers: 21 to 30
    • Printed on both sides
    • Made of stainless steel
    • Dimensions per piece: 3.5 cm high, 5.4 cm wide and 5.3 cm deep

    Designed for efficient table marking, this compact numbered set helps guests and staff identify tables quickly and clearly. A practical addition for restaurants, cafés and other professional foodservice environments.

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