Stöckel Model A Aluminium Ice Cream Dipper | 1/16 L | Ø5.9 cm

  • Stöckel

Description

The Stöckel Model A ice cream dipper is designed for clean, consistent portioning of ice cream. Made from food-safe aluminium, it features a heat-conducting liquid in the handle that uses hand warmth to help the scoop move more easily through firm or hard ice cream.

  • Capacity: 1/16 litre
  • Round scoop shape for uniform servings
  • Made of food-safe aluminium
  • Handle with heat-conducting liquid for easier scooping
  • Suitable for working with hard ice cream
  • Diameter: 5.9 cm
  • Not dishwasher safe

A practical choice for professional ice cream service, this dipper supports smooth handling and reliable portion control during busy service periods.

Its functional design makes it well suited to horeca, catering and foodservice environments where speed and consistency matter.

Stöckel Model A Aluminium Ice Cream Dipper | 1/16 L | Ø5.9 cm

  • Stöckel
Product form

The Stöckel Model A ice cream dipper is designed for clean, consistent portioning of ice cream. Made from food-safe aluminium,... Read more

Out of stock

€37,19

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 43001

    Description

    The Stöckel Model A ice cream dipper is designed for clean, consistent portioning of ice cream. Made from food-safe aluminium, it features a heat-conducting liquid in the handle that uses hand warmth to help the scoop move more easily through firm or hard ice cream.

    • Capacity: 1/16 litre
    • Round scoop shape for uniform servings
    • Made of food-safe aluminium
    • Handle with heat-conducting liquid for easier scooping
    • Suitable for working with hard ice cream
    • Diameter: 5.9 cm
    • Not dishwasher safe

    A practical choice for professional ice cream service, this dipper supports smooth handling and reliable portion control during busy service periods.

    Its functional design makes it well suited to horeca, catering and foodservice environments where speed and consistency matter.

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