6cl Red Color-Coded Portioning Ladle | Tablecraft | Heavy-Duty Stainless Steel with Thumb Grip

  • Tablecraft

Description

The Tablecraft colour-coded serving spoon red 6 cl is designed for fast, consistent portion control in the professional kitchen. Thanks to the one-piece, heavy-duty stainless steel construction and the red handle, you work hygienically, comfortably and with less waste.

  • Capacity: 6 cl
  • Length: 34.3 cm
  • Material: stainless steel
  • Weight: 100 g
  • Red handle for clear colour coding
  • Comfortable thumb grip for extra control
  • One-piece, highly durable construction

Ideal for serving equal portions during mise en place, buffet setups and service. The colour coding makes it easy to separate different portion sizes and prevent dispensing errors.

With this serving spoon you keep output consistent and improve food cost through more accurate portioning.

6cl Red Color-Coded Portioning Ladle | Tablecraft | Heavy-Duty Stainless Steel with Thumb Grip

  • Tablecraft
Product form

The Tablecraft colour-coded serving spoon red 6 cl is designed for fast, consistent portion control in the professional kitchen. Thanks... Read more

In stock | Delivery: 2–5 days

€7,89

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DP014

    Description

    The Tablecraft colour-coded serving spoon red 6 cl is designed for fast, consistent portion control in the professional kitchen. Thanks to the one-piece, heavy-duty stainless steel construction and the red handle, you work hygienically, comfortably and with less waste.

    • Capacity: 6 cl
    • Length: 34.3 cm
    • Material: stainless steel
    • Weight: 100 g
    • Red handle for clear colour coding
    • Comfortable thumb grip for extra control
    • One-piece, highly durable construction

    Ideal for serving equal portions during mise en place, buffet setups and service. The colour coding makes it easy to separate different portion sizes and prevent dispensing errors.

    With this serving spoon you keep output consistent and improve food cost through more accurate portioning.

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