Description
Built for fast-paced pizzerias and prep lines, the Arktic three door pizza counter combines a refrigerated base with an integrated cooling display top, keeping ingredients within reach while providing a robust work surface for service. With stainless-steel inner and outer housing, a granite worktop and efficient forced-air cooling, it’s a practical solution for keeping mise en place chilled and organised throughout the shift.
- Total capacity: 380 + 40 L; refrigerated chamber capacity: 254 L
- Temperature range: -2°C to 8°C
- Overall dimensions: 1405 x 704 x (H)1491 mm
- Chamber dimensions: 1295 x 595 x (H)475 mm
- Cooling top unit: static cooling, for 6 x GN 1/4; 1405 x 335 x (H)435 mm
- Forced-air cooling in the base with automatic defrost; compressor located underneath the chamber
- Granite worktop; stainless-steel inner and outer housing
- Supplied with 3 shelves (335 x 570 mm), adjustable; max load 15 kg per shelf (evenly distributed)
- Fits containers up to GN 1/1 (base section)
- Self-closing door and comfortable door handles
- Digital display with electronic thermostat
- 60 mm polyurethane foam insulation
- Climate class: SN-T
- Average daily electricity consumption: 1.6 kW (base), 1.55 kW (top unit)
- Energy label: A
- Input power: 400 W
- Net weight: 204.85 kg
- 4 adjustable plastic non-slip feet
- GN containers not included
Ideal for pizza toppings, salad prep and high-turnover cold ingredients, this counter keeps product chilled at the point of use while providing a stable, hygienic prep area. The adjustable shelving helps tailor storage for your workflow, and the self-closing doors support temperature stability during busy service.
For best results, allow airflow around the unit and avoid overloading shelves beyond the stated capacity. The cooling top is designed for GN 1/4 containers (not supplied), while the base accommodates containers up to GN 1/1.
