Tomato Knife with Serrated Blade | Wüsthof Dreizack Gourmet | Stainless Steel, 12 cm Blade

  • Wüsthof Dreizack

Description

The Wüsthof Dreizack Gourmet tomato knife is designed for clean, controlled slicing of tomatoes and other delicate produce. Its serrated stainless steel blade helps cut smoothly through skins while preserving the soft interior, making it a practical tool for professional kitchen prep.

  • Serrated blade for precise cutting of tomatoes and similar ingredients
  • Blade length: 12 cm
  • Overall length: 23.4 cm
  • Stainless steel blade
  • Plastic handle
  • From the Wüsthof Dreizack Gourmet series

This knife combines a compact format with the reliable cutting action needed in busy horeca and catering environments. A useful addition to any commercial kitchen where efficient vegetable and garnish preparation matters.

Tomato Knife with Serrated Blade | Wüsthof Dreizack Gourmet | Stainless Steel, 12 cm Blade

  • Wüsthof Dreizack
Product form

The Wüsthof Dreizack Gourmet tomato knife is designed for clean, controlled slicing of tomatoes and other delicate produce. Its serrated... Read more

In stock | Delivery: 2–5 days

€37,69

  • Shipped today? Order within: Sep 13, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: EGA-150417

    Description

    The Wüsthof Dreizack Gourmet tomato knife is designed for clean, controlled slicing of tomatoes and other delicate produce. Its serrated stainless steel blade helps cut smoothly through skins while preserving the soft interior, making it a practical tool for professional kitchen prep.

    • Serrated blade for precise cutting of tomatoes and similar ingredients
    • Blade length: 12 cm
    • Overall length: 23.4 cm
    • Stainless steel blade
    • Plastic handle
    • From the Wüsthof Dreizack Gourmet series

    This knife combines a compact format with the reliable cutting action needed in busy horeca and catering environments. A useful addition to any commercial kitchen where efficient vegetable and garnish preparation matters.

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