Description
Keep your knife station hygienic and service-ready with the HENDI UV sterilizer, designed for professional kitchens that need fast, reliable knife sanitation between shifts and prep tasks. Using bactericidal ultraviolet light and a secure plexiglass door, this unit helps maintain high hygiene standards while keeping knives organised and safely stored.
- Professional UV knife sterilizer from HENDI for hygienic storage and sanitation
- Capacity: up to 14 knives
- Sterilisation method: bactericidal ultraviolet light
- Stainless steel housing with PMMA (plexiglass) door
- Includes stainless steel knife holder
- Microswitch safety feature prevents operation when the door is open
- Integrated timer adjustable up to 60 minutes
- Max knife size accommodated: handle length up to 150 mm, blade length up to 350 mm
- Minimum grip thickness: 15 mm
- Power: 25 W
- Dimensions: 646 x 535 x (H) 625 mm
- Net weight: 8.35 kg
Ideal for restaurants, butcheries, catering kitchens and prep areas, this UV steriliser supports consistent hygiene routines without adding complexity to your workflow. The transparent door allows quick visual checks, while the internal holder keeps knives separated and neatly positioned for effective sterilisation.
For best results, load knives within the stated size limits and select the required cycle time using the built-in timer. The stainless steel and plexiglass construction is suited to busy back-of-house environments and helps keep the unit easy to manage as part of daily hygiene procedures.
