Victorinox Fibrox Boning Knife | 12cm Blade | Professional Butcher Knife

  • Victorinox

Description

The Victorinox Fibrox boning knife 12 cm is a professional butcher’s knife, designed for precise deboning and trimming in meat processing. The narrow, curved blade made of ice-hardened high-carbon stainless steel stays sharp for a long time, while the black Fibrox soft-grip handle and the extra-large bolster provide control and safety during intensive use.

  • Blade length: 12 cm
  • Narrow, curved blade for precise deboning
  • Ice-hardened high-carbon stainless steel for long-lasting sharpness
  • Fibrox soft-grip handle (black) for a secure grip
  • Extra-large bolster for optimal safety
  • Dishwasher safe
  • Origin: Switzerland
  • Weight: 80 g

This boning knife is made for speed and precision in the professional kitchen and butcher shop: working smoothly along bones, neatly removing silverskin and fat, and portioning cleanly. The combination of a sharp, durable blade and a non-slip grip makes it a reliable choice for daily use.

Note: this product has an age restriction of 18+.

Victorinox Fibrox Boning Knife | 12cm Blade | Professional Butcher Knife

  • Victorinox
Product form

The Victorinox Fibrox boning knife 12 cm is a professional butcher’s knife, designed for precise deboning and trimming in meat... Read more

In stock | Delivery: 2–5 days

€26,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GL273

    Description

    The Victorinox Fibrox boning knife 12 cm is a professional butcher’s knife, designed for precise deboning and trimming in meat processing. The narrow, curved blade made of ice-hardened high-carbon stainless steel stays sharp for a long time, while the black Fibrox soft-grip handle and the extra-large bolster provide control and safety during intensive use.

    • Blade length: 12 cm
    • Narrow, curved blade for precise deboning
    • Ice-hardened high-carbon stainless steel for long-lasting sharpness
    • Fibrox soft-grip handle (black) for a secure grip
    • Extra-large bolster for optimal safety
    • Dishwasher safe
    • Origin: Switzerland
    • Weight: 80 g

    This boning knife is made for speed and precision in the professional kitchen and butcher shop: working smoothly along bones, neatly removing silverskin and fat, and portioning cleanly. The combination of a sharp, durable blade and a non-slip grip makes it a reliable choice for daily use.

    Note: this product has an age restriction of 18+.

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