Vogue Pastry Brush with Wooden Handle and Natural Bristles 2.5cm

  • Vogue

Description

The Vogue pastry brush 2.5cm is a flat brush for precise brushing and glazing in the professional kitchen. Thanks to the wooden handle, it sits comfortably in the hand and is made for intensive use.

  • Flat pastry brush 2.5cm wide
  • Wooden handle with practical hanging loop
  • Natural bristles
  • Dimensions: 2.5(w) x 20(l) cm
  • Weight: 30 g
  • Colour: brown/natural
  • Durable design

Ideal for applying egg wash, butter, marinades or glaze layers to pastries, meat and grilled dishes. The hanging loop allows you to store the brush hygienically and within easy reach.

With a total length of 20 cm and a brush section of 4.5 cm, you can work with control, even for precision work on the pass or in the bakery.

Vogue Pastry Brush with Wooden Handle and Natural Bristles 2.5cm

  • Vogue
Product form

The Vogue pastry brush 2.5cm is a flat brush for precise brushing and glazing in the professional kitchen. Thanks to... Read more

Out of stock

€3,39

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: CG229

    Description

    The Vogue pastry brush 2.5cm is a flat brush for precise brushing and glazing in the professional kitchen. Thanks to the wooden handle, it sits comfortably in the hand and is made for intensive use.

    • Flat pastry brush 2.5cm wide
    • Wooden handle with practical hanging loop
    • Natural bristles
    • Dimensions: 2.5(w) x 20(l) cm
    • Weight: 30 g
    • Colour: brown/natural
    • Durable design

    Ideal for applying egg wash, butter, marinades or glaze layers to pastries, meat and grilled dishes. The hanging loop allows you to store the brush hygienically and within easy reach.

    With a total length of 20 cm and a brush section of 4.5 cm, you can work with control, even for precision work on the pass or in the bakery.

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