Bread Knife Soft Grip 20cm | Vogue

  • Vogue

Description

The Vogue soft-grip bread knife is a reliable work knife for bakery and dairy tasks, ideal for cleanly slicing large loaves and other bread items. Thanks to the serrated blade, you can work quickly and with control, with a comfortable grip during peak periods.

  • Serrated stainless-steel blade for an even and precise cut
  • Blade length: 8" (approx. 20.5 cm)
  • Total length: 32 cm
  • Material: carbon stainless steel
  • Black soft-grip handle for extra comfort in the hand
  • Weight: 130 g
  • Age restriction: 18+

The high-quality stainless steel is resistant to corrosion and provides a durable cutting edge, so you can keep working longer without compromising on cutting performance. A practical choice for professional mise en place and daily slicing work in the bakery.

Bread Knife Soft Grip 20cm | Vogue

  • Vogue
Product form

The Vogue soft-grip bread knife is a reliable work knife for bakery and dairy tasks, ideal for cleanly slicing large... Read more

Out of stock

€21,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GD753

    Description

    The Vogue soft-grip bread knife is a reliable work knife for bakery and dairy tasks, ideal for cleanly slicing large loaves and other bread items. Thanks to the serrated blade, you can work quickly and with control, with a comfortable grip during peak periods.

    • Serrated stainless-steel blade for an even and precise cut
    • Blade length: 8" (approx. 20.5 cm)
    • Total length: 32 cm
    • Material: carbon stainless steel
    • Black soft-grip handle for extra comfort in the hand
    • Weight: 130 g
    • Age restriction: 18+

    The high-quality stainless steel is resistant to corrosion and provides a durable cutting edge, so you can keep working longer without compromising on cutting performance. A practical choice for professional mise en place and daily slicing work in the bakery.

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