Japanese Vegetable Spiralizer and Slicer ABS with 4 Stainless Steel Blades | Vogue

  • Vogue

Description

The Vogue Japanese vegetable spiralizer and slicer is a compact, professional tool for quickly making vegetable spaghetti and vegetable strands in multiple thicknesses. Ideal for tight mise en place and an eye-catching presentation on the plate.

  • ABS plastic construction with stainless steel blades
  • Cuts long spaghetti and vegetable strands in 3 different thicknesses
  • Blade thicknesses: fine 1.2mm (K468), medium 2.6mm (K469), coarse 4.1mm (K471)
  • Three interchangeable blades for different cutting methods
  • Heavy-duty, reliable construction suitable for commercial use
  • Weight: 540g
  • Colour: white

With the fine setting you can make thin strands that cook faster—useful during busy service and for consistent output. Easily switch blade thickness to vary your dishes, from light vegetable spaghetti to robust strands.

A practical choice for professional kitchens that want speed, repeatability and an “eye-catching” presentation with fresh vegetables.

Japanese Vegetable Spiralizer and Slicer ABS with 4 Stainless Steel Blades | Vogue

  • Vogue
Product form

The Vogue Japanese vegetable spiralizer and slicer is a compact, professional tool for quickly making vegetable spaghetti and vegetable strands... Read more

Out of stock

€103,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: D446

    Description

    The Vogue Japanese vegetable spiralizer and slicer is a compact, professional tool for quickly making vegetable spaghetti and vegetable strands in multiple thicknesses. Ideal for tight mise en place and an eye-catching presentation on the plate.

    • ABS plastic construction with stainless steel blades
    • Cuts long spaghetti and vegetable strands in 3 different thicknesses
    • Blade thicknesses: fine 1.2mm (K468), medium 2.6mm (K469), coarse 4.1mm (K471)
    • Three interchangeable blades for different cutting methods
    • Heavy-duty, reliable construction suitable for commercial use
    • Weight: 540g
    • Colour: white

    With the fine setting you can make thin strands that cook faster—useful during busy service and for consistent output. Easily switch blade thickness to vary your dishes, from light vegetable spaghetti to robust strands.

    A practical choice for professional kitchens that want speed, repeatability and an “eye-catching” presentation with fresh vegetables.

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