Vogue Round Springform Cake Tin | Diameter 26cm | Depth 75mm

  • Vogue

Description

The Vogue 26cm round springform tin is ideal for baking and releasing cakes and desserts cleanly. With a depth of 75mm and even heat distribution, this springform tin delivers consistent, professional results.

  • Dimensions: 7.5(H) x 26(Ø)cm
  • Internal diameter: 26(Ø)cm
  • Depth: 75mm
  • Material: tin
  • Weight: 240g
  • Fitted with spring clip for easy release
  • Hand wash recommended
  • Colour: silver

Thanks to the spring clip, the contents release easily from the tin, helping your bakes keep their shape neatly. Ideal for cheesecakes, sponge and other cakes where a clean finish matters.

The tin construction ensures even heat distribution, so your bake cooks evenly. A practical choice for both professional kitchens and patisserie.

Vogue Round Springform Cake Tin | Diameter 26cm | Depth 75mm

  • Vogue
Product form

The Vogue 26cm round springform tin is ideal for baking and releasing cakes and desserts cleanly. With a depth of... Read more

In stock | Delivery: 2–5 days

€13,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: E848

    Description

    The Vogue 26cm round springform tin is ideal for baking and releasing cakes and desserts cleanly. With a depth of 75mm and even heat distribution, this springform tin delivers consistent, professional results.

    • Dimensions: 7.5(H) x 26(Ø)cm
    • Internal diameter: 26(Ø)cm
    • Depth: 75mm
    • Material: tin
    • Weight: 240g
    • Fitted with spring clip for easy release
    • Hand wash recommended
    • Colour: silver

    Thanks to the spring clip, the contents release easily from the tin, helping your bakes keep their shape neatly. Ideal for cheesecakes, sponge and other cakes where a clean finish matters.

    The tin construction ensures even heat distribution, so your bake cooks evenly. A practical choice for both professional kitchens and patisserie.

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