Flexible Plastic Dough Scraper 11.5x7.5 cm | Vogue

  • Vogue

Description

The Vogue simple plastic dough scraper is a flexible, durable dough scraper for daily use in bakeries and professional kitchens. Thanks to its compact size and rounded edge, you can quickly and neatly scrape dough and batter from bowls and worktops.

  • Dimensions: approx. 11.4 x 7.6cm (11.5 x 7.5cm)
  • Width: 76mm
  • Material: polypropylene (plastic)
  • Weight: 10g
  • Colour: blue
  • Rounded edge for easy scraping
  • Flexible: bends with the dough
  • Straight edge suitable for cutting through dough
  • Easy to clean for hygienic working

Polypropylene is wear-resistant and comfortable to use, making this dough scraper ideal for portioning, scraping clean and handling dough.

A practical, lightweight tool that should not be missing from mise en place in the bakery or patisserie.

Flexible Plastic Dough Scraper 11.5x7.5 cm | Vogue

  • Vogue
Product form

The Vogue simple plastic dough scraper is a flexible, durable dough scraper for daily use in bakeries and professional kitchens.... Read more

Out of stock

€0,39

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: E401

    Description

    The Vogue simple plastic dough scraper is a flexible, durable dough scraper for daily use in bakeries and professional kitchens. Thanks to its compact size and rounded edge, you can quickly and neatly scrape dough and batter from bowls and worktops.

    • Dimensions: approx. 11.4 x 7.6cm (11.5 x 7.5cm)
    • Width: 76mm
    • Material: polypropylene (plastic)
    • Weight: 10g
    • Colour: blue
    • Rounded edge for easy scraping
    • Flexible: bends with the dough
    • Straight edge suitable for cutting through dough
    • Easy to clean for hygienic working

    Polypropylene is wear-resistant and comfortable to use, making this dough scraper ideal for portioning, scraping clean and handling dough.

    A practical, lightweight tool that should not be missing from mise en place in the bakery or patisserie.

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