Description
Protect your horeca equipment from limescale with the HENDI water softener—an essential solution for bars, restaurants and professional kitchens using hard water. By removing calcium and magnesium ions through a resin column, it helps reduce scale build-up in machines that work with water or steam, supporting consistent performance and easier maintenance in daily service.
- Filter capacity (at 20°dH / 30°dH / 40°dH): 3360 / 2240 / 1680
- Nominal flow rate: 1000 L/h
- Connection size: 3/8"
- Working pressure: optimum 1–2 bar; minimum/maximum 1–8 bar
- Suitable installation conditions: water temperature below 45°C; recommended supply water temperature 4–25°C
- Ambient operating temperature: 4–35°C
- Compact footprint: Ø185 x (H)607 mm (also listed as Ø185 x (H)600 mm)
- Overall dimensions: 254 x 190 x 607 mm
- Net weight: 11.7 kg
Suitable for softening water for coffee makers, combi steamers, dishwashers and ice cubers, this compact unit is ideal where space is limited. It can be installed wherever the water temperature is below 45°C and the water input pressure does not exceed 2 bar (optimum 1–2 bar).
When the resin’s ion-exchange capacity is exhausted, it must be restored via a regeneration process using a salt solution (use uniodised salt only). During regeneration, the connected machine must not be used. For drinking water only.
