Columbus Egg Slicer with Aluminum Coating and Stainless Steel Blade | Westmark

  • Westmark

Description

The Westmark egg slicer Columbus is a compact, professional egg slicer for mise en place in the kitchen and for quickly garnishing salads, sandwiches and buffets. With one movement you cut hard-boiled eggs into 6 equal pieces for a neat and consistent result.

  • Cuts eggs into 6 equal pieces
  • Coated aluminium with stainless steel blade
  • Dimensions: 18.1(h) x 6.4(w) x 2.6(d) cm
  • Colour: silver

Thanks to the combination of aluminium and a stainless steel blade, the Columbus is sturdy in use and suitable for daily work in the hospitality industry. Ideal when speed and uniform portions are important.

A practical choice for professional kitchens, lunchrooms and catering operations that want consistent portioning and presentation.

Columbus Egg Slicer with Aluminum Coating and Stainless Steel Blade | Westmark

  • Westmark
Product form

The Westmark egg slicer Columbus is a compact, professional egg slicer for mise en place in the kitchen and for... Read more

In stock | Delivery: 2–5 days

€14,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: K148

    Description

    The Westmark egg slicer Columbus is a compact, professional egg slicer for mise en place in the kitchen and for quickly garnishing salads, sandwiches and buffets. With one movement you cut hard-boiled eggs into 6 equal pieces for a neat and consistent result.

    • Cuts eggs into 6 equal pieces
    • Coated aluminium with stainless steel blade
    • Dimensions: 18.1(h) x 6.4(w) x 2.6(d) cm
    • Colour: silver

    Thanks to the combination of aluminium and a stainless steel blade, the Columbus is sturdy in use and suitable for daily work in the hospitality industry. Ideal when speed and uniform portions are important.

    A practical choice for professional kitchens, lunchrooms and catering operations that want consistent portioning and presentation.

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