CC Curved Meat Fork 16cm | Wusthof | Sharp Points for Secure Meat Handling

  • Wusthof

Description

The Wusthof CC curved carving fork 16 cm (4411-16) is an indispensable assistant at the cutting board for carving, portioning and deboning. The very sharp tines hold the product firmly in place without unnecessary damage, allowing you to work in a controlled and neat manner.

  • Brand: Wusthof
  • Length: 26.6 cm
  • Fork length: 16 cm
  • Material: carbon steel
  • Weight: 140 g
  • Colour: black
  • Riveted synthetic handle
  • Straight model
  • Suitable for fish, ham, dry sausage and other types of meat

Thanks to the carbon steel and sharp tines, this carving fork is ideal for stabilising meat or fish during slicing, without having to “pierce” the product with excessive force. This makes it suitable for both the professional kitchen and mise en place.

The riveted synthetic handle feels comfortable in the hand and provides extra security during intensive use, for example when carving ham or portioning dry sausage.

CC Curved Meat Fork 16cm | Wusthof | Sharp Points for Secure Meat Handling

  • Wusthof
Product form

The Wusthof CC curved carving fork 16 cm (4411-16) is an indispensable assistant at the cutting board for carving, portioning... Read more

In stock | Delivery: 2–5 days

€120,00

  • Shipped today? Order within: Jun 18, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GSN-C955

    Description

    The Wusthof CC curved carving fork 16 cm (4411-16) is an indispensable assistant at the cutting board for carving, portioning and deboning. The very sharp tines hold the product firmly in place without unnecessary damage, allowing you to work in a controlled and neat manner.

    • Brand: Wusthof
    • Length: 26.6 cm
    • Fork length: 16 cm
    • Material: carbon steel
    • Weight: 140 g
    • Colour: black
    • Riveted synthetic handle
    • Straight model
    • Suitable for fish, ham, dry sausage and other types of meat

    Thanks to the carbon steel and sharp tines, this carving fork is ideal for stabilising meat or fish during slicing, without having to “pierce” the product with excessive force. This makes it suitable for both the professional kitchen and mise en place.

    The riveted synthetic handle feels comfortable in the hand and provides extra security during intensive use, for example when carving ham or portioning dry sausage.

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