Appliances

The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens, delicatessens and food preparation areas. Its cast aluminium base with food-safe lacquer finish is combined with anodized aluminium components, including the food carriage, blade guard and thickness plate, for a durable and practical construction in daily horeca use. Equipped with a hardened steel hollow-ground blade for accurate slicing results Gravity-feed operation supports smooth and consistent product movement during slicing Infinitely adjustable cutting thickness from 0 to 15 mm Maximum cutting diameter: 210 mm Integrated blade sharpener for convenient maintenance Manual operation with V-belt drive Fitted with a main switch Power supply: 220-240V Frequency: 50/60 Hz Power: 420 W Dimensions: 48.0 x 60.5 x 45.0 cm This slicer is a practical choice for operators who need controlled, adjustable slicing performance with a robust aluminium construction. The combination of manual service, hollow-ground blade and integrated sharpening device makes it suitable for efficient day-to-day use in commercial foodservice environments.

Read more less

The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its anodized cast aluminium base combines with a Teflon-coated blade protection plate and thickness/slide plate, while the extra hardened steel hollow-ground blade, heavy motor and gravity feed support a consistent cutting result. Ø300 mm slicer blade Maximum cutting diameter: 200 mm Infinitely adjustable slicing thickness up to 15 mm Manual operation V-belt drive Built-in blade sharpener Main switch fitted Base in anodized cast aluminium Teflon-coated blade protection plate and thickness/slide plate Easy-to-tilt food carriage Extra space between blade and motor Electrical connection: 1x (220-240V)-1N Power: 180 W Frequency: 50 Hz Dimensions: 49.5 x 61 x 42.5 cm This slicer is suited to operators who need controlled, accurate portioning with smooth thickness adjustment. The integrated sharpener helps keep the blade ready for use, making this CaterChef model a practical choice for daily commercial kitchen prep.

Read more less

The Stilfer high temperature grill is a compact countertop unit designed for fast, high-heat cooking in professional kitchens. With continuously adjustable manual temperature control up to 350°C, it is suitable for toasting, gratinating and grilling meat. Its compact footprint makes it especially practical where space is limited, while still supporting intensive daily use. Work surface: 33.5 x 27 cm Temperature range: 0°C to 350°C Control: manual thermostat with infinitely adjustable setting Grill rack: removable and adjustable in three height positions Heating time: reaches operating temperature in approximately 3 minutes Recommended preheating: 8 to 10 minutes for a more pronounced crust on meat Construction: stainless steel Model: countertop model Includes: drip tray and plug Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,500 W Dimensions: 50 x 39 x 43 cm This manually operated grill gives chefs reliable control over browning and finishing, with adjustable rack height to help manage cooking intensity. The stainless steel construction and removable components support practical day-to-day operation in horeca and catering environments. For kitchens looking for a space-saving grill with strong top heat performance, this Stilfer countertop model is a functional solution for fast service and precise results.

Read more less

The Roller Grill electric countertop fryer is designed for professional kitchens that need a compact, stainless steel frying solution. It features manual thermostat control, infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop model for commercial foodservice use Entirely made of stainless steel Manual thermostat control with infinitely adjustable setting Removable heating element for easier access during cleaning Equipped with a cold zone and drain valve Manual operation with thermal cut-out Power supply: 2x (220-240V)-1N Frequency: 50/60 Hz Power: 3,000 W + 3,000 W Capacity: 8 L + 8 L Dimensions: 40.0 x 60.0 x 44.5 cm (W x D x H) Supplied with frying baskets Power cable included Its countertop format makes this fryer suitable for kitchens where efficient use of workspace matters. The stainless steel construction supports a professional presentation and fits well into demanding horeca environments. With manual controls, electric heating and practical features for draining and cleaning, this Roller Grill fryer is a functional choice for consistent frying performance in commercial service.

Read more less

The Roller Grill contact grill with ribbed top and bottom plates is designed for fast, efficient grilling in professional kitchens. Its cast iron griddle plates heat up very quickly and create an attractive grilled finish, while the electric design with manual thermostat control offers straightforward day-to-day operation. Ribbed cast iron plates on both the top and bottom Work surface: 36 x 24 cm Manual control with thermostat Temperature range from 0°C to 300°C Electric heating Very short warming-up time Large drip tray for grease collection Equipped with spatter rim Includes stainless steel scraper Main switch fitted Supplied with plug and power cable Power: 3,000 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 43 x 38.5 x 22 cm Suitable for panini and other grilled preparations, this manual contact grill is a practical choice for horeca operations that need reliable electric grilling with easy temperature adjustment. The integrated drip tray and included stainless steel scraper help support cleaner, more efficient service during busy periods.

Read more less

The Roller Grill salamander is designed for fast, high-temperature finishing in professional kitchens. Its stainless steel construction and 53 x 32.5 cm work surface accommodate 1/1 GN format, making it suitable for defrosting, grilling and au gratin preparation. With separate operation of both heating levels, it offers practical control during service. Equipped with 9 quartz lamps, arranged in three sets of three quartz tubes Both heating levels operate separately for flexible use Work surface: 53 x 32.5 cm (1/1 GN) Temperature range: up to 1050°C Manual operation with selector switch, timer and indicator light Timer range: continuous setting up to 15 minutes Supplied with removable grids, including a closed drawer-style grid Includes drip tray for easier handling during use Power: 4,000 W Electrical connection: 1x (380-415V)-3N, 50/60 Hz Dimensions: 64 x 38 x 48 cm Filling height: 7 cm Material: stainless steel This salamander is a practical choice for commercial catering environments that require strong top heat and straightforward manual control. As it is supplied without a plug, installation by a qualified installer is required.

Read more less

The Unox LineMicro Manual Anna convection oven is a compact commercial countertop oven designed for reliable manual operation in professional kitchens. Its insulated stainless steel construction, rotary controls for time and temperature, and fan-assisted cooking make it a practical choice where consistent performance is needed in a space-saving format. Designed for trays and racks in 46 x 33 cm format Manual control with rotary knobs for the thermostat and timer Temperature range from 80°C to 260°C Timer setting from 00:60:00 to continuous operation Fan-assisted cooking with selectable speed settings Double glass door with drop-down opening Interior lighting for clear product visibility during cooking Stainless steel construction Electrical power: 3000 W Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable, with no fixed connection required Product dimensions: 60.0 x 58.7 x 47.2 cm (W x D x H) Level spacing: 7.0 cm This manual convection oven suits horeca operations looking for straightforward control and compact installation. The combination of interior lighting, double-glazed door and insulated cabinet supports efficient day-to-day use in busy catering environments. For operators who prefer simple manual settings over programmable controls, the Anna offers an accessible solution from Unox for baking, reheating and general hot-food preparation.

Read more less

The Roller Grill convection oven is a compact countertop unit for baking and reheating bread, pastries, pizzas and prepared meals, whether frozen, fresh or pre-baked. Its fan-assisted operation and ventilation openings support even air circulation, while the oven reaches up to 270°C in around 12 minutes for fast heat-up in professional kitchen service. Compact convection oven in stainless steel Suitable for 1/2 GN format trays Internal capacity for 5 levels Tray size: 32.5 x 26.5 cm Level spacing: 3 cm Temperature range: 90°C to 270°C Manual thermostat and manual timer control Fitted with double-glazed glass door Door hinge on the left side Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1500 W Supplied with plug and power cable External dimensions: 37.0 x 53.5 x 49.5 cm (W x D x H) This manually operated oven is a practical choice where reliable convection cooking is needed in a compact footprint. It is supplied with perforated 1/2 GN baking trays and is ready to position and use straight away in your catering workspace.

Read more less

The Roller Grill waffle iron is designed for preparing Liège waffles in professional catering environments. With a cast iron baking surface, manual operation and an integrated drip tray, it is suited to efficient countertop use in cafés, snack bars and other horeca kitchens. Made by Roller Grill Suitable for Liège waffles Equipped with a drip tray Cast iron construction Independently controlled zones for flexible baking control Infinitely adjustable temperature setting Temperature range from 0°C to 300°C Manual thermostat control Manual operation Electrical power: 1.600 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 30.5 x 44.0 x 23.0 cm (W x D x H) Its compact footprint and commercial temperature range make this waffle iron a practical choice for professional foodservice operations that want consistent baking control. The cast iron plate supports reliable heat retention, while the drip tray helps keep the work area cleaner during service.

Read more less

The Roller Grill electric griddle is designed for professional kitchens that need fast heat-up, a generous cooking area and practical day-to-day operation. This smooth fry top features a heavy cast iron plate, a high spatter rim and a large grease tray, making it well suited to busy horeca service. Smooth cooking surface for versatile griddle preparation Heavy cast iron plate for consistent contact cooking Work surface: 40 x 40 cm Electric heating with 3,000 W power Manual thermostat control with a temperature range from 0°C to 300°C Short warming-up time and high-capacity operation Large drip tray for grease collection High turned-up spatter rim helps keep the cooking area cleaner Steel construction Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with power cable and plug Dimensions: 40 cm wide, 47.5 cm deep and 23 cm high Its manual operation makes this commercial fry top straightforward to use during service, while the smooth plate supports efficient cooking and easy movement of products across the surface. For caterers, snack bars and other professional foodservice environments, this Roller Grill smooth electric griddle offers a practical combination of strong heating performance and functional design.

Read more less

The Roller Grill waffle iron is designed for preparing Brussels waffles in professional catering and horeca environments. Its cast iron baking surface supports consistent heat distribution, while the integrated drip tray helps keep the work area cleaner during service. Suitable for Brussels waffles Cast iron construction Manual operation with manual thermostat control Infinitely adjustable temperature setting Temperature range from 0°C to 300°C Independent heating zones for flexible operation Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,600 W Dimensions: 30.5 cm wide, 44.0 cm deep, 23.0 cm high This commercial waffle maker is a practical choice for kitchens that need straightforward manual control and reliable temperature adjustment for fresh waffle preparation. With its compact footprint and professional specification, it fits well into cafés, snack bars and other foodservice counters where Brussels waffles are prepared to order.

Read more less

The Mach meat slicer with a 250 mm blade is designed for professional foodservice environments where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. The slicing thickness is infinitely adjustable, and the integrated sharpener supports efficient day-to-day operation. 250 mm blade diameter Maximum cutting diameter: 185 mm Infinitely adjustable slicing thickness up to 16 mm Gravity-feed manual operation V-belt drive system Built-in blade sharpener Main switch with indicator light Manufactured from anodized cast aluminium alloy Electrical connection: 220-240V Power: 260 W Frequency: 50/60 Hz Dimensions: 49.5 x 67.5 x 53.5 cm This commercial slicer is a practical choice for kitchens that need reliable manual slicing performance with accurate thickness control. Its robust construction and integrated sharpening device make it well suited to regular professional use.

Read more less

The Stilfer upright electric fryer is a compact solution for professional kitchens, built entirely from stainless steel for everyday commercial use. With a 9 litre capacity, manual thermostat control and infinitely adjustable temperature setting, it is designed for practical and controlled frying performance. Stainless steel construction Electric heating 9 litre capacity Manual thermostat control Infinitely adjustable setting Removable heating element Cold zone to support cleaner oil management Drain valve for easier emptying Grease collection tray included Thermal cut-out Adjustable feet Supplied with chip basket Power: 3.450 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 31 x 58 x 90 cm (W x D x H) This manually operated fryer is equipped with practical features that support daily workflow, including a cold zone, drain valve and fat collection container. Its upright format makes it suitable where a professional frying unit is needed in a compact footprint. With its stainless steel body and commercial electric specification, this fryer is a functional choice for horeca environments looking for a straightforward and efficient frying appliance.

Read more less

The TecnoInox ice crusher is designed for professional use in busy horeca and foodservice environments, including bars, discotheques, self-service operations, restaurants, institutions and food processing businesses. Built in stainless steel, this manually operated unit delivers adjustable crushed ice output and a production capacity of up to 360 kg per hour. Produces approximately 6 kg of crushed ice per minute Buffer capacity of approximately 3 kg Adjustable ice coarseness for different serving and presentation needs Supplied with a transparent storage container in 1/3 GN format, 15 cm high Stainless steel construction Protected by micro switches Fitted with a protective cover Includes a removable drip tray Equipped with a main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Power: 200 W Dimensions: 24 cm wide, 43 cm deep, 49 cm high Its compact footprint makes it suitable for professional counters and back-bar workstations where reliable ice preparation is needed throughout service. The adjustable crushing result helps support different beverage and food presentation requirements. With its stainless steel body, transparent collection container and practical removable drip tray, this ice crusher is a functional choice for commercial kitchens and beverage service areas looking for efficient ice processing.

Read more less

The Roller Grill crêpe maker is an electric model designed for high-capacity output, making it suitable for demanding service and outdoor use. With a 40 cm cooking surface, manual thermostat control and continuously adjustable temperature settings, it gives operators precise control for consistent crêpe preparation. 40 cm diameter cooking surface Electric heating with 3.600 W power Suitable for 220-240V single-phase connection Operates at 50/60 Hz Infinitely adjustable temperature from 0°C to 300°C Manual thermostat control Independent heating zones for controlled cooking Enamelled construction Product height: 19 cm Supplied with a dough spatula This manually operated crêpe maker is a practical choice for professional catering environments where fast heat-up and controlled cooking performance are important. The enamelled finish supports easy day-to-day use, while the wide temperature range helps adapt the unit to different batter types and service demands. Brand: Roller Grill

Read more less

The Gam vegetable cutter is a practical choice for professional kitchens that need efficient vegetable preparation with manual operation and reliable output. Built with a stainless steel housing and a filling hopper in a special plastic alloy, it is designed for continuous horeca use and offers a production capacity of up to 200 kg per hour. Production capacity of 200 kg/hour Stainless steel housing Filling hopper made of special plastic alloy Special feed opening suitable for both larger and smaller pieces Disc system with rust-free food-safe alloy discs Hardened stainless steel blades Bayonet lock for disc fitting Interchangeable accessory system Filling opening: 7.4 cm Manual service Speed: 197 rpm Power: 550 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Equipped with main switch Dimensions: 23.5 x 55.0 x 56.0 cm (W x D x H) The combination of stainless steel construction and food-safe cutting components makes this vegetable cutter suitable for daily commercial food preparation. Its feed opening is designed to handle different product sizes, helping streamline prep work in busy catering and foodservice environments. Please note: discs are available separately.

Read more less

The Roller Grill 12L electric fryer is a countertop model designed for professional kitchen use. Built entirely from stainless steel, it features manual thermostat control, an infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop fryer with a 12L capacity Stainless steel construction Manual thermostat control with infinitely adjustable setting Removable heating element Cold zone helps support cleaner frying conditions Drain valve for easier emptying Thermal cut-out Supplied with chip basket Dimensions: 40.0 x 60.0 x 44.5 cm Power: 9,000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Supplied with power cable Installation by a qualified installer This manually operated fryer is suited to professional catering environments that need a compact electric frying solution on the worktop. The fixed inner pan and stainless steel finish support straightforward daily use in busy horeca kitchens. With its practical features and commercial electrical connection, this Roller Grill fryer is a strong choice for operators looking for controlled electric frying performance in a countertop format.

Read more less

The MilanToast contact grill is a professional electric grill designed for fast, consistent results in commercial kitchens. Its ribbed cast iron top and bottom plates feature a ceramic non-stick coating for easier cleaning, while the adjustable top plate allows you to control both height and pressure to suit different products. Ribbed top plate and ribbed bottom plate for a defined grilled finish Cast iron grilling plates with ceramic non-stick coating Rapid heating with strong heat retention and even temperature distribution Stainless steel heating elements Manual thermostat control with a temperature range from 50°C to 300°C Electric operation, 2,760 W Power supply: 1x (220-240V)-1N, 50/60 Hz Work surface: 43 x 25 cm Dimensions: 46 x 38 x 17 cm Equipped with grease collection tray Supplied with plug and power cable Includes steel brush Fitted with main switch This contact grill is suitable for preparing items such as sandwiches and steaks, combining straightforward manual operation with reliable electric heating. The adjustable upper plate helps maintain effective contact during grilling, supporting even cooking across the surface. For busy horeca and catering environments, this MilanToast grill offers a practical combination of control, easy cleaning and durable cast iron grilling performance.

Read more less

The EMGA popcornmaker is designed for straightforward operation in professional foodservice environments. Its easy-to-empty kettle features a non-stick coating for smoother handling, while the heated chamber uses both a heat lamp and an additional bottom element to help keep popcorn warm. This also allows the machine to be used with ready-made popcorn. Constructed in stainless steel Easy-to-operate manual service Non-stick coated kettle for easier emptying Heated interior with indoor lighting Heat lamp and bottom heating element to maintain serving temperature Suitable for use with ready-made popcorn Equipped with a grease tray Fitted with a main switch Supplied with a scoop Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Electric power: 1,500 W Dimensions: 50.0 x 40.0 x 69.0 cm (W x D x H) With its heated holding area and illuminated interior, this popcorn machine supports attractive presentation and efficient serving. The compact footprint makes it a practical addition for counters and service points where fresh or ready-made popcorn is offered.

Read more less

The CaterChef pizza oven is designed for professional kitchen use, with a stainless steel exterior and a baking chamber fitted with a chamotte base for effective heat retention during baking. Separate manual control of the top and bottom thermostats gives you practical control over the baking process. Stainless steel outer casing Baking chamber with chamotte bottom Separate adjustable top and bottom thermostat Manual thermostat control Manual timer control Temperature range from 50°C to 350°C Internal chamber dimensions: 12 x 40 x 40 cm Exterior dimensions: 56.0 x 58.5 x 26.3 cm Power supply: 1x (220-240V)-1N Electrical power: 2,000 W Supplied with plug and power cable Equipped with indoor lighting and main switch Manual operation This compact pizza oven is a practical choice for operators looking for straightforward operation and controlled baking performance in a professional catering environment. Its stainless steel construction and manually adjustable heating settings make it suitable for kitchens that value simple control and consistent oven management.

Read more less

The MilanToast contact grill is designed for professional horeca use, combining a ribbed top plate with a smooth bottom plate for versatile grilling results. Its cast iron plates feature a ceramic non-stick coating for easier cleaning, while the height- and pressure-adjustable top plate helps you handle different products with control and consistency. Ribbed top plate and smooth bottom plate Cast iron grilling plates with ceramic non-stick coating Rapid heating, strong heat retention and even temperature distribution Suitable for preparing items such as sandwiches and steaks Manual operation with manual thermostat control Temperature range from 50°C to 300°C Work surface: 43 x 25 cm Equipped with a grease collection tray Includes a steel brush Fitted with main switch, plug and power cable Power: 2,760 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 46 x 38 x 17 cm Stainless steel heating elements support uniform grilling temperature across the cooking surface, helping to maintain reliable results during service. The manually controlled design makes this contact grill a practical choice for kitchens that need straightforward operation and efficient cleaning.

Read more less

The CaterChef countertop electric fryer offers a 12 litre capacity in a compact stainless steel design for professional kitchens. This model features a deep-drawn well with an extra-high rim, a built-in drain tap and a removable heating element unit, making daily cleaning and maintenance more straightforward. Countertop model for commercial kitchen use 12 litre frying capacity Stainless steel construction Electric heating with manual thermostat control Infinitely adjustable temperature setting Cold zone helps support cleaner frying conditions Deep-drawn well Removable heating element Built-in drain valve for easier oil handling Main switch and thermal cut-out Supplied with power cable and chip basket Power: 9.000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Dimensions: 40 x 70 x 32 cm With its manual operation and service-friendly construction, this fryer is suitable for kitchens that need dependable performance and practical handling during busy service periods. Please note this unit requires installation by a qualified installer.

Read more less

The CaterChef microwave with 34-litre capacity is designed for professional kitchen use and combines straightforward digital operation with flexible programme settings. Its stainless steel construction, ceramic base and quick time-extension button support efficient day-to-day preparation in horeca and catering environments. Capacity: 34 litres Controls: simple digital control panel Programming: 100 adjustable cooking programmes, configurable in up to 3 stages Power settings: 4 power selection buttons with defrost function Extra function: quick button to extend preparation time Microwave power: 1,000 W Electrical power: 1,500 W Connection: 1x (220-240V)-1N, 50 Hz Material: stainless steel External dimensions: 55.5 x 48.5 x 34.5 cm (W x D x H) Internal dimensions: 37 x 38.5 x 23 cm (W x D x H) Door hinge: left side Base: ceramic bottom This programmable commercial microwave is a practical choice where speed, repeatability and ease of use are important. The combination of digital service controls and staged cooking programmes makes it suitable for streamlined preparation in busy professional kitchens.

Read more less

The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation. Compact stainless steel construction Functions include convection, steam, a combined convection and steam mode, and a separate defrost function Suitable for 2/3 GN oven racks and trays Internal size per level: 35.4 x 32.5 cm Level spacing: 3.5 cm Temperature range from 50°C to 200°C Manual thermostat and manual timer control Manual humidifier Interior lighting for clear product visibility during cooking Double-glazed door with left-hand hinge Supplied with a 2/3 GN wire rack and drip tray Electrical connection: 220-240V, 50 Hz, 2500 W Fitted with plug and power cable External dimensions: 55 x 55 x 39 cm This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

Read more less