Appliances

The HENDI induction deep fryer with drain tap (8 l) is built for fast-paced professional kitchens that need consistent frying results and easy oil handling. Induction heating helps maintain the set oil temperature with precision, while efficient heat exchange supports quick recovery between batches—ideal for snacks, sides and high-volume service. Capacity: 8 l Induction heating for precise temperature control and stable oil temperature Integrated timer for controlled frying cycles Drain tap for safer, cleaner oil emptying and filtering Control panel with display showing the set oil temperature Overheating protection for added operational safety Stainless steel housing for easy cleaning Supplied with frying basket, lid and oil filter Power: 3500 W Colour: light grey Dimensions: 288 x 619 x (H) 408 mm Net weight: 12.7 kg Designed for horeca use, this deep fryer supports repeatable results thanks to accurate temperature setting and a clear display for quick checks during service. The included basket and lid make it ready for immediate use, while the drain tap and oil filter streamline oil management and help keep the workstation cleaner. The stainless steel construction is easy to wipe down after service, supporting efficient daily cleaning routines in professional kitchens.

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Keep plated dishes and pass items at the right serving temperature with the HENDI infrared heat bulb—an essential replacement bulb for heat lamps in professional kitchens and front-of-house carving or serving stations. Designed to emit bright white light while delivering reliable heat output, it’s ideal for open counters where presentation matters as much as performance. Infrared replacement bulb for heat lamps Bright white light output for front-of-house use Power: 250 W Supply: 230 V Shatterproof design for safer operation in busy horeca environments Normal E27 fitting Suitable for all HENDI rise and fall heat lamp products Colour: white Material: glass (single pane glass) Dimensions: ⌀125 x (H)168 mm (approx. 127 x 127 x 168 mm) Net weight: 0.1 kg Perfect for replacing worn or failed bulbs in heat lamp setups, this HENDI bulb helps maintain consistent holding heat at the pass, buffet, or carving station while keeping food attractively lit. For best results, confirm your heat lamp uses an E27 socket and allow the bulb to cool fully before handling or replacing.

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Designed for professional kitchens that need consistent results and easy operation, the HENDI Food Dehydrator Profi Line delivers controlled, even dehydration for fruit, vegetables, herbs, meat and more. With a durable stainless steel housing, digital controls and a quiet circulation fan, it supports efficient batch production while letting staff monitor the process through the transparent door. Profi Line food dehydrator with 10 removable stainless steel grates (395 x 380 mm) Digital control panel for precise settings Temperature adjustable from 35°C to 75°C in 5°C steps Timer adjustable up to 24 hours in 30-minute intervals Quiet fan circulates warm air evenly throughout the chamber, so trays don’t need to be turned during drying Stainless steel housing with transparent door for clear visibility of the dehydration process Evenly spaced grates designed for easy removal and cleaning Power: 1000 W Dimensions: 572 x 432 x (H) 416 mm Net weight: 16.97 kg Materials: stainless steel and PP (polypropylene) The spacious 10-tray setup is ideal for prep stations, catering operations and production kitchens looking to standardise drying times and output across multiple batches. The even airflow helps deliver uniform results across all levels, reducing manual handling during service prep. For hygiene and day-to-day maintenance, the stainless steel grates are easy to remove and clean, while the transparent door helps minimise unnecessary opening during operation, supporting stable drying conditions.

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The HENDI H100S convection oven with humidification is built for busy professional kitchens that need fast, even baking and reliable finishing. With dual fans and heating elements for consistent heat distribution and a manually activated humidification function, it supports better volume, crust and colour on a wide range of bakery and savoury items while staying practical to operate and clean. Convection oven with direct humidification, activated manually via a button Stainless-steel housing with a partially enamelled cooking chamber Removable cool-touch door with double glazing (tempered glass) for safer handling and easier cleaning 2 heating elements and 2 fans for uniform heat distribution Adjustable temperature range: 50°C to 300°C Timer setting: 0–120 minutes Capacity: 4 × GN 1/1 trays with 75 mm guide spacing Interior lighting for clear visibility during service Rear water inlet for connection to a water supply Supplied with 1 × GN 1/1 pan (65 mm deep) and 1 × GN 1/1 grid Power: 3500 W Dimensions (L×W×H): 650 × 700 × 536 mm Net weight: 45.685 kg Ideal for baking, roasting and regenerating in restaurants, cafés, canteens and bakery prep areas, this GN 1/1 format oven fits standard gastronorm workflows and accessories. The humidification function helps prevent drying and supports more consistent results across batches. For day-to-day hygiene, the removable door and smooth chamber surfaces simplify cleaning, while the interior light makes it easy to monitor product without unnecessary door opening.

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The Unox LineMicro Manual Lisa convection oven is a compact countertop solution for professional kitchens where dependable baking performance and straightforward operation are essential. Its insulated stainless steel construction, manual rotary controls and built-in interior lighting make it well suited to everyday horeca use. Designed for trays sized 46 x 33 cm Manual control panel with rotary knobs, thermostat and timer Temperature range from 80°C to 260°C Timer setting up to 60 minutes or continuous operation Equipped with interior lighting for clear product visibility during cooking Double-glazed door with bottom hinge Level spacing of 7 cm Stainless steel construction Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,700 W Supplied with plug and power cable No fixed connection required Includes baking trays With its compact footprint of 60.0 x 58.7 x 40.2 cm, this manual convection oven fits easily into smaller production areas without sacrificing practical capacity. The simple manual service and control layout support fast day-to-day use in catering, bakery and foodservice environments. For operators looking for a professional Unox convection oven for 46 x 33 cm baking trays, the Lisa Manual offers a space-saving and easy-to-use option for consistent oven work.

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The CaterChef induction fryer is a countertop model designed for professional kitchens that need fast, controlled frying performance. Its stainless steel housing, deep-drawn well, crumb catcher and drain tap help streamline daily use, while induction heating delivers a very short heat-up and recovery time with precise temperature control. Countertop induction fryer for commercial catering use Stainless steel housing for a professional finish Deep-drawn well to simplify maintenance and cleaning Manual thermostat control with special position settings Very short heat-up and recovery time thanks to fast induction heating Equipped with crumb catcher and drain valve for practical operation Fixed heating element Manual operation Thermal cut-out and main switch fitted Supplied with plug and power cable Power supply: 220-240V, 50/60 Hz Dimensions: 57.8 x 43.7 x 41.8 cm Material: stainless steel This fryer is a practical choice for horeca kitchens looking for efficient induction frying and easier cleaning in a compact countertop format. With its responsive heating system and user-friendly design, it supports consistent day-to-day performance in busy foodservice environments.

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The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens, delicatessens and food preparation areas. Its cast aluminium base with food-safe lacquer finish is combined with anodized aluminium components, including the food carriage, blade guard and thickness plate, for a durable and practical construction in daily horeca use. Equipped with a hardened steel hollow-ground blade for accurate slicing results Gravity-feed operation supports smooth and consistent product movement during slicing Infinitely adjustable cutting thickness from 0 to 15 mm Maximum cutting diameter: 210 mm Integrated blade sharpener for convenient maintenance Manual operation with V-belt drive Fitted with a main switch Power supply: 220-240V Frequency: 50/60 Hz Power: 420 W Dimensions: 48.0 x 60.5 x 45.0 cm This slicer is a practical choice for operators who need controlled, adjustable slicing performance with a robust aluminium construction. The combination of manual service, hollow-ground blade and integrated sharpening device makes it suitable for efficient day-to-day use in commercial foodservice environments.

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The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its anodized cast aluminium base combines with a Teflon-coated blade protection plate and thickness/slide plate, while the extra hardened steel hollow-ground blade, heavy motor and gravity feed support a consistent cutting result. Ø300 mm slicer blade Maximum cutting diameter: 200 mm Infinitely adjustable slicing thickness up to 15 mm Manual operation V-belt drive Built-in blade sharpener Main switch fitted Base in anodized cast aluminium Teflon-coated blade protection plate and thickness/slide plate Easy-to-tilt food carriage Extra space between blade and motor Electrical connection: 1x (220-240V)-1N Power: 180 W Frequency: 50 Hz Dimensions: 49.5 x 61 x 42.5 cm This slicer is suited to operators who need controlled, accurate portioning with smooth thickness adjustment. The integrated sharpener helps keep the blade ready for use, making this CaterChef model a practical choice for daily commercial kitchen prep.

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The Stilfer high temperature grill is a compact countertop unit designed for fast, high-heat cooking in professional kitchens. With continuously adjustable manual temperature control up to 350°C, it is suitable for toasting, gratinating and grilling meat. Its compact footprint makes it especially practical where space is limited, while still supporting intensive daily use. Work surface: 33.5 x 27 cm Temperature range: 0°C to 350°C Control: manual thermostat with infinitely adjustable setting Grill rack: removable and adjustable in three height positions Heating time: reaches operating temperature in approximately 3 minutes Recommended preheating: 8 to 10 minutes for a more pronounced crust on meat Construction: stainless steel Model: countertop model Includes: drip tray and plug Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,500 W Dimensions: 50 x 39 x 43 cm This manually operated grill gives chefs reliable control over browning and finishing, with adjustable rack height to help manage cooking intensity. The stainless steel construction and removable components support practical day-to-day operation in horeca and catering environments. For kitchens looking for a space-saving grill with strong top heat performance, this Stilfer countertop model is a functional solution for fast service and precise results.

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The Roller Grill electric countertop fryer is designed for professional kitchens that need a compact, stainless steel frying solution. It features manual thermostat control, infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop model for commercial foodservice use Entirely made of stainless steel Manual thermostat control with infinitely adjustable setting Removable heating element for easier access during cleaning Equipped with a cold zone and drain valve Manual operation with thermal cut-out Power supply: 2x (220-240V)-1N Frequency: 50/60 Hz Power: 3,000 W + 3,000 W Capacity: 8 L + 8 L Dimensions: 40.0 x 60.0 x 44.5 cm (W x D x H) Supplied with frying baskets Power cable included Its countertop format makes this fryer suitable for kitchens where efficient use of workspace matters. The stainless steel construction supports a professional presentation and fits well into demanding horeca environments. With manual controls, electric heating and practical features for draining and cleaning, this Roller Grill fryer is a functional choice for consistent frying performance in commercial service.

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The Roller Grill contact grill with ribbed top and bottom plates is designed for fast, efficient grilling in professional kitchens. Its cast iron griddle plates heat up very quickly and create an attractive grilled finish, while the electric design with manual thermostat control offers straightforward day-to-day operation. Ribbed cast iron plates on both the top and bottom Work surface: 36 x 24 cm Manual control with thermostat Temperature range from 0°C to 300°C Electric heating Very short warming-up time Large drip tray for grease collection Equipped with spatter rim Includes stainless steel scraper Main switch fitted Supplied with plug and power cable Power: 3,000 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 43 x 38.5 x 22 cm Suitable for panini and other grilled preparations, this manual contact grill is a practical choice for horeca operations that need reliable electric grilling with easy temperature adjustment. The integrated drip tray and included stainless steel scraper help support cleaner, more efficient service during busy periods.

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The Roller Grill salamander is designed for fast, high-temperature finishing in professional kitchens. Its stainless steel construction and 53 x 32.5 cm work surface accommodate 1/1 GN format, making it suitable for defrosting, grilling and au gratin preparation. With separate operation of both heating levels, it offers practical control during service. Equipped with 9 quartz lamps, arranged in three sets of three quartz tubes Both heating levels operate separately for flexible use Work surface: 53 x 32.5 cm (1/1 GN) Temperature range: up to 1050°C Manual operation with selector switch, timer and indicator light Timer range: continuous setting up to 15 minutes Supplied with removable grids, including a closed drawer-style grid Includes drip tray for easier handling during use Power: 4,000 W Electrical connection: 1x (380-415V)-3N, 50/60 Hz Dimensions: 64 x 38 x 48 cm Filling height: 7 cm Material: stainless steel This salamander is a practical choice for commercial catering environments that require strong top heat and straightforward manual control. As it is supplied without a plug, installation by a qualified installer is required.

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The Unox LineMicro Manual Anna convection oven is a compact commercial countertop oven designed for reliable manual operation in professional kitchens. Its insulated stainless steel construction, rotary controls for time and temperature, and fan-assisted cooking make it a practical choice where consistent performance is needed in a space-saving format. Designed for trays and racks in 46 x 33 cm format Manual control with rotary knobs for the thermostat and timer Temperature range from 80°C to 260°C Timer setting from 00:60:00 to continuous operation Fan-assisted cooking with selectable speed settings Double glass door with drop-down opening Interior lighting for clear product visibility during cooking Stainless steel construction Electrical power: 3000 W Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable, with no fixed connection required Product dimensions: 60.0 x 58.7 x 47.2 cm (W x D x H) Level spacing: 7.0 cm This manual convection oven suits horeca operations looking for straightforward control and compact installation. The combination of interior lighting, double-glazed door and insulated cabinet supports efficient day-to-day use in busy catering environments. For operators who prefer simple manual settings over programmable controls, the Anna offers an accessible solution from Unox for baking, reheating and general hot-food preparation.

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The Roller Grill convection oven is a compact countertop unit for baking and reheating bread, pastries, pizzas and prepared meals, whether frozen, fresh or pre-baked. Its fan-assisted operation and ventilation openings support even air circulation, while the oven reaches up to 270°C in around 12 minutes for fast heat-up in professional kitchen service. Compact convection oven in stainless steel Suitable for 1/2 GN format trays Internal capacity for 5 levels Tray size: 32.5 x 26.5 cm Level spacing: 3 cm Temperature range: 90°C to 270°C Manual thermostat and manual timer control Fitted with double-glazed glass door Door hinge on the left side Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1500 W Supplied with plug and power cable External dimensions: 37.0 x 53.5 x 49.5 cm (W x D x H) This manually operated oven is a practical choice where reliable convection cooking is needed in a compact footprint. It is supplied with perforated 1/2 GN baking trays and is ready to position and use straight away in your catering workspace.

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The Roller Grill waffle iron is designed for preparing Liège waffles in professional catering environments. With a cast iron baking surface, manual operation and an integrated drip tray, it is suited to efficient countertop use in cafés, snack bars and other horeca kitchens. Made by Roller Grill Suitable for Liège waffles Equipped with a drip tray Cast iron construction Independently controlled zones for flexible baking control Infinitely adjustable temperature setting Temperature range from 0°C to 300°C Manual thermostat control Manual operation Electrical power: 1.600 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 30.5 x 44.0 x 23.0 cm (W x D x H) Its compact footprint and commercial temperature range make this waffle iron a practical choice for professional foodservice operations that want consistent baking control. The cast iron plate supports reliable heat retention, while the drip tray helps keep the work area cleaner during service.

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The Roller Grill electric griddle is designed for professional kitchens that need fast heat-up, a generous cooking area and practical day-to-day operation. This smooth fry top features a heavy cast iron plate, a high spatter rim and a large grease tray, making it well suited to busy horeca service. Smooth cooking surface for versatile griddle preparation Heavy cast iron plate for consistent contact cooking Work surface: 40 x 40 cm Electric heating with 3,000 W power Manual thermostat control with a temperature range from 0°C to 300°C Short warming-up time and high-capacity operation Large drip tray for grease collection High turned-up spatter rim helps keep the cooking area cleaner Steel construction Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with power cable and plug Dimensions: 40 cm wide, 47.5 cm deep and 23 cm high Its manual operation makes this commercial fry top straightforward to use during service, while the smooth plate supports efficient cooking and easy movement of products across the surface. For caterers, snack bars and other professional foodservice environments, this Roller Grill smooth electric griddle offers a practical combination of strong heating performance and functional design.

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The Roller Grill waffle iron is designed for preparing Brussels waffles in professional catering and horeca environments. Its cast iron baking surface supports consistent heat distribution, while the integrated drip tray helps keep the work area cleaner during service. Suitable for Brussels waffles Cast iron construction Manual operation with manual thermostat control Infinitely adjustable temperature setting Temperature range from 0°C to 300°C Independent heating zones for flexible operation Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,600 W Dimensions: 30.5 cm wide, 44.0 cm deep, 23.0 cm high This commercial waffle maker is a practical choice for kitchens that need straightforward manual control and reliable temperature adjustment for fresh waffle preparation. With its compact footprint and professional specification, it fits well into cafés, snack bars and other foodservice counters where Brussels waffles are prepared to order.

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The Mach meat slicer with Ø300 mm blade is designed for professional food preparation where precise, consistent slicing is essential. Made from anodized cast aluminium alloy, this manually operated slicer supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver clean, accurate cuts. Ø300 mm hollow-ground steel blade for efficient slicing Maximum cutting diameter: 215 mm Infinitely adjustable slice thickness up to 16 mm Manual operation with gravity-feed system V-belt drive Integrated blade sharpener Main switch with indicator light Constructed from anodized cast aluminium alloy Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 260 W Dimensions: 50 x 69 x 56 cm (W x D x H) This commercial slicer is suited to kitchens, deli counters and other horeca environments that need controlled manual slicing with straightforward adjustment. The built-in sharpener helps keep the blade in working condition, supporting reliable daily use in professional service.

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The Mach meat slicer with a 250 mm blade is designed for professional foodservice environments where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. The slicing thickness is infinitely adjustable, and the integrated sharpener supports efficient day-to-day operation. 250 mm blade diameter Maximum cutting diameter: 185 mm Infinitely adjustable slicing thickness up to 16 mm Gravity-feed manual operation V-belt drive system Built-in blade sharpener Main switch with indicator light Manufactured from anodized cast aluminium alloy Electrical connection: 220-240V Power: 260 W Frequency: 50/60 Hz Dimensions: 49.5 x 67.5 x 53.5 cm This commercial slicer is a practical choice for kitchens that need reliable manual slicing performance with accurate thickness control. Its robust construction and integrated sharpening device make it well suited to regular professional use.

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The Stilfer upright electric fryer is a compact solution for professional kitchens, built entirely from stainless steel for everyday commercial use. With a 9 litre capacity, manual thermostat control and infinitely adjustable temperature setting, it is designed for practical and controlled frying performance. Stainless steel construction Electric heating 9 litre capacity Manual thermostat control Infinitely adjustable setting Removable heating element Cold zone to support cleaner oil management Drain valve for easier emptying Grease collection tray included Thermal cut-out Adjustable feet Supplied with chip basket Power: 3.450 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 31 x 58 x 90 cm (W x D x H) This manually operated fryer is equipped with practical features that support daily workflow, including a cold zone, drain valve and fat collection container. Its upright format makes it suitable where a professional frying unit is needed in a compact footprint. With its stainless steel body and commercial electric specification, this fryer is a functional choice for horeca environments looking for a straightforward and efficient frying appliance.

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The Stilfer 26-litre electric fryer is a stainless steel countertop unit designed for professional kitchens. Especially suitable as a fish fryer, it combines manual thermostat control with infinitely adjustable temperature setting for precise frying results. The removable heating element, cold zone and drain valve support practical day-to-day operation and cleaning. 26-litre capacity Electric heating with 9.900 W output Connection: 1x (380-415V)-3N, 50/60 Hz Entirely made of stainless steel Countertop model Manual thermostat control Infinitely adjustable operation Equipped with a cold zone Fitted with a drain valve Removable heating element With thermal cut-out and main switch Supplied with power cable Includes a chip basket Dimensions: 62.0 x 53.0 x 42.0 cm Adjustable feet Manual service This fryer is a practical choice for horeca and catering environments that need a robust electric frying solution with features that support efficient use. Its stainless steel construction and professional countertop format make it suitable for commercial kitchens where reliability and easy handling are important. Please note that installation must be carried out by a qualified installer.

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The Roller Grill crêpe maker is an electric model designed for high-capacity output, making it suitable for demanding service and outdoor use. With a 40 cm cooking surface, manual thermostat control and continuously adjustable temperature settings, it gives operators precise control for consistent crêpe preparation. 40 cm diameter cooking surface Electric heating with 3.600 W power Suitable for 220-240V single-phase connection Operates at 50/60 Hz Infinitely adjustable temperature from 0°C to 300°C Manual thermostat control Independent heating zones for controlled cooking Enamelled construction Product height: 19 cm Supplied with a dough spatula This manually operated crêpe maker is a practical choice for professional catering environments where fast heat-up and controlled cooking performance are important. The enamelled finish supports easy day-to-day use, while the wide temperature range helps adapt the unit to different batter types and service demands. Brand: Roller Grill

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The Roller Grill 12L electric fryer is a countertop model designed for professional kitchen use. Built entirely from stainless steel, it features manual thermostat control, an infinitely adjustable temperature setting, a cold zone and a drain valve for practical day-to-day operation. Electric countertop fryer with a 12L capacity Stainless steel construction Manual thermostat control with infinitely adjustable setting Removable heating element Cold zone helps support cleaner frying conditions Drain valve for easier emptying Thermal cut-out Supplied with chip basket Dimensions: 40.0 x 60.0 x 44.5 cm Power: 9,000 W Connection: 1x (380-415V)-3N Frequency: 50/60 Hz Supplied with power cable Installation by a qualified installer This manually operated fryer is suited to professional catering environments that need a compact electric frying solution on the worktop. The fixed inner pan and stainless steel finish support straightforward daily use in busy horeca kitchens. With its practical features and commercial electrical connection, this Roller Grill fryer is a strong choice for operators looking for controlled electric frying performance in a countertop format.

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The MilanToast contact grill is a professional electric grill designed for fast, consistent results in commercial kitchens. Its ribbed cast iron top and bottom plates feature a ceramic non-stick coating for easier cleaning, while the adjustable top plate allows you to control both height and pressure to suit different products. Ribbed top plate and ribbed bottom plate for a defined grilled finish Cast iron grilling plates with ceramic non-stick coating Rapid heating with strong heat retention and even temperature distribution Stainless steel heating elements Manual thermostat control with a temperature range from 50°C to 300°C Electric operation, 2,760 W Power supply: 1x (220-240V)-1N, 50/60 Hz Work surface: 43 x 25 cm Dimensions: 46 x 38 x 17 cm Equipped with grease collection tray Supplied with plug and power cable Includes steel brush Fitted with main switch This contact grill is suitable for preparing items such as sandwiches and steaks, combining straightforward manual operation with reliable electric heating. The adjustable upper plate helps maintain effective contact during grilling, supporting even cooking across the surface. For busy horeca and catering environments, this MilanToast grill offers a practical combination of control, easy cleaning and durable cast iron grilling performance.

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