Appliances

The EMGA popcornmaker is designed for straightforward operation in professional foodservice environments. Its easy-to-empty kettle features a non-stick coating for smoother handling, while the heated chamber uses both a heat lamp and an additional bottom element to help keep popcorn warm. This also allows the machine to be used with ready-made popcorn. Constructed in stainless steel Easy-to-operate manual service Non-stick coated kettle for easier emptying Heated interior with indoor lighting Heat lamp and bottom heating element to maintain serving temperature Suitable for use with ready-made popcorn Equipped with a grease tray Fitted with a main switch Supplied with a scoop Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Electric power: 1,500 W Dimensions: 50.0 x 40.0 x 69.0 cm (W x D x H) With its heated holding area and illuminated interior, this popcorn machine supports attractive presentation and efficient serving. The compact footprint makes it a practical addition for counters and service points where fresh or ready-made popcorn is offered.

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The CaterChef pizza oven is designed for professional kitchen use, with a stainless steel exterior and a baking chamber fitted with a chamotte base for effective heat retention during baking. Separate manual control of the top and bottom thermostats gives you practical control over the baking process. Stainless steel outer casing Baking chamber with chamotte bottom Separate adjustable top and bottom thermostat Manual thermostat control Manual timer control Temperature range from 50°C to 350°C Internal chamber dimensions: 12 x 40 x 40 cm Exterior dimensions: 56.0 x 58.5 x 26.3 cm Power supply: 1x (220-240V)-1N Electrical power: 2,000 W Supplied with plug and power cable Equipped with indoor lighting and main switch Manual operation This compact pizza oven is a practical choice for operators looking for straightforward operation and controlled baking performance in a professional catering environment. Its stainless steel construction and manually adjustable heating settings make it suitable for kitchens that value simple control and consistent oven management.

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The MilanToast contact grill is designed for professional horeca use, combining a ribbed top plate with a smooth bottom plate for versatile grilling results. Its cast iron plates feature a ceramic non-stick coating for easier cleaning, while the height- and pressure-adjustable top plate helps you handle different products with control and consistency. Ribbed top plate and smooth bottom plate Cast iron grilling plates with ceramic non-stick coating Rapid heating, strong heat retention and even temperature distribution Suitable for preparing items such as sandwiches and steaks Manual operation with manual thermostat control Temperature range from 50°C to 300°C Work surface: 43 x 25 cm Equipped with a grease collection tray Includes a steel brush Fitted with main switch, plug and power cable Power: 2,760 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 46 x 38 x 17 cm Stainless steel heating elements support uniform grilling temperature across the cooking surface, helping to maintain reliable results during service. The manually controlled design makes this contact grill a practical choice for kitchens that need straightforward operation and efficient cleaning.

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The CaterChef microwave with 34-litre capacity is designed for professional kitchen use and combines straightforward digital operation with flexible programme settings. Its stainless steel construction, ceramic base and quick time-extension button support efficient day-to-day preparation in horeca and catering environments. Capacity: 34 litres Controls: simple digital control panel Programming: 100 adjustable cooking programmes, configurable in up to 3 stages Power settings: 4 power selection buttons with defrost function Extra function: quick button to extend preparation time Microwave power: 1,000 W Electrical power: 1,500 W Connection: 1x (220-240V)-1N, 50 Hz Material: stainless steel External dimensions: 55.5 x 48.5 x 34.5 cm (W x D x H) Internal dimensions: 37 x 38.5 x 23 cm (W x D x H) Door hinge: left side Base: ceramic bottom This programmable commercial microwave is a practical choice where speed, repeatability and ease of use are important. The combination of digital service controls and staged cooking programmes makes it suitable for streamlined preparation in busy professional kitchens.

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The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation. Compact stainless steel construction Functions include convection, steam, a combined convection and steam mode, and a separate defrost function Suitable for 2/3 GN oven racks and trays Internal size per level: 35.4 x 32.5 cm Level spacing: 3.5 cm Temperature range from 50°C to 200°C Manual thermostat and manual timer control Manual humidifier Interior lighting for clear product visibility during cooking Double-glazed door with left-hand hinge Supplied with a 2/3 GN wire rack and drip tray Electrical connection: 220-240V, 50 Hz, 2500 W Fitted with plug and power cable External dimensions: 55 x 55 x 39 cm This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

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The MilanToast contact grill is designed for professional catering use, with smooth cast iron plates and a ceramic non-stick coating for easy cleaning during busy service. Its rapid heat-up, strong heat retention and even temperature distribution support consistent grilling results for sandwiches, steaks and other menu items. The top plate is adjustable in both height and pressure for flexible manual operation. Smooth top plate and smooth bottom plate for direct, even contact grilling Cast iron grilling plates with ceramic non-stick coating Manual thermostat control with a temperature range from 50°C to 300°C Stainless steel heating elements for uniform heat distribution Work surface: 43 x 25 cm Equipped with a grease collection tray Main switch fitted for straightforward operation Supplied with plug, power cable and steel brush Electrical connection: 220-240V Power: 2.760 W Frequency: 50/60 Hz Dimensions: 46 x 38 x 17 cm This manual contact grill is a practical choice for commercial kitchens, snack bars and other horeca environments that need reliable grilling performance in a compact countertop format. The smooth plate configuration makes it suitable for products that benefit from full-surface contact and an even finish. With its easy-clean coated plates and adjustable upper plate, this MilanToast grill helps streamline preparation while keeping day-to-day operation simple and efficient.

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The Unox LineMicro Manual Roberta is a compact convection oven designed for professional kitchens where reliable baking performance is needed in a small footprint. This manually operated model features rotary controls for temperature and time, effective insulation, and a stainless steel construction suited to horeca and catering environments. Compact external dimensions: 48.0 x 52.3 x 40.2 cm Suitable for trays measuring 34.2 x 24.2 cm Level spacing: 7.5 cm Manual operation with rotary knobs Manual thermostat control Manual timer control with a range from 00:60:00 to continuous operation Temperature range from 80°C up to 260°C Indoor lighting for a clear view of the cooking chamber Double-glass door with bottom hinge Stainless steel construction Power: 2,700 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable Includes baking trays Thanks to its manual controls and plug-ready setup, this Unox convection oven is easy to position and put into use in busy commercial kitchen operations. The insulated design, interior lighting and double-glass door support efficient day-to-day baking, reheating and finishing. A practical choice for operators looking for a professional countertop oven with straightforward control and compact dimensions.

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The Fama meat mincer is a practical choice for smaller professional kitchens that need reliable meat processing in a compact format. Its cast iron grinding section is designed for easy disassembly and cleaning, and it is supplied complete with a stainless steel knife and plate in the standard Enterprise system. Production capacity up to 150 kg/hour Compact dimensions: 22 cm wide, 37 cm deep and 44 cm high 750 W electric power Power supply: 220-240V, 50 Hz Cast iron grinding part Enterprise size 12 Supplied with pestle, stainless steel knife and 6 mm plate Interchangeable accessory compatibility Fitted with plug and main switch This commercial meat grinder is suited to kitchens looking for straightforward operation and efficient output without taking up excessive workspace. The included Enterprise-system components make it ready for everyday foodservice use. With its easy-to-clean construction and compact footprint, this meat mincer is a practical addition for horeca kitchens, butchers and catering operations working on a smaller scale.

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The CaterChef contact grill with ribbed top and bottom plates is designed for professional kitchens that need fast, electric grilling with reliable manual control. Its enamelled cast iron griddle plates offer a short preheating time, while the ribbed cooking surface is suited to consistent contact grilling. Ribbed enamelled cast iron plates on both the top and bottom Electric heating with a power output of 2,200 W Manual thermostat control with a temperature range from 50°C to 300°C Cooking surface of 34.5 x 23.5 cm Large drip tray and spatter rim for cleaner operation Supplied with plug and power cable Includes a steel brush Connection: 1x (220-240V)-1N, 50/60 Hz Product dimensions: 41.0 x 32.5 x 19.3 cm This manually operated contact grill is a practical choice for horeca kitchens, snack counters and other commercial foodservice environments. The combination of ribbed plates, adjustable temperature control and integrated grease management supports efficient day-to-day grilling.

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The Roller Grill toaster grill is a stainless steel salamander-style unit designed for fast defrosting and grilling au gratin in professional kitchens. Its cooking levels can be operated separately, giving flexible control for different service demands. Stainless steel construction for commercial catering environments Quartz heating system with separate level operation Manual operation with selector switch, timer and indicator light Temperature range up to 1050°C Manual timer with settings from 15 minutes to continuous operation Work surface: 53 x 32.5 cm, suitable for 1/1 GN Internal height: 7 cm Includes removable grids and sandwich holders Fitted with a drip tray for easier cleaning during service Electrical connection: 1x (380-415V)-3N, 50/60 Hz Power: 4,000 W Dimensions: 64 x 38 x 48 cm Supplied without plug This toaster grill is a practical choice for horeca kitchens that need rapid top heat and manual control for finishing, browning and reheating dishes. Installation must be carried out by a qualified installer.

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The Stilfer electric countertop fryer is designed for professional kitchens that need reliable frying performance in a compact format. Built entirely from stainless steel, this manually operated model combines a high frying capacity with practical features such as a manual thermostat, cold zone and drain valve for efficient day-to-day use. Stainless steel construction Countertop model for professional catering environments Electric heating with removable heating elements Manual thermostat with infinitely adjustable temperature control Cold zone helps support cleaner frying conditions Drain valve for easier emptying Thermal cut-out fitted Manual operation Power supply: 1x (380-415V)-3N, 50/60 Hz Power: 3.650 W + 3.650 W Supplied with power cable Dimensions: 40.0 x 60.0 x 39.5 cm Installation by a qualified installer This fryer is a practical choice for horeca kitchens looking for a stainless steel electric unit with strong output and straightforward control. Its countertop design makes it easy to integrate into existing kitchen lines while the removable heating elements and drain valve support convenient cleaning and maintenance.

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The Santos coffee grinder is a powerful commercial solution for specialty stores and smaller coffee roasters. Designed with a bag filling holder and easy grind adjustment via the grinding knob, it supports efficient daily operation while the stainless steel construction suits professional foodservice and retail environments. Brand: Santos Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 600 W Capacity: 1 kg Production capacity: 14 kg/hour Noise level: 74 dB Material: stainless steel Dimensions: 22 cm wide, 32 cm deep, 70 cm high This industrial coffee grinder combines practical handling with straightforward adjustment, making it suitable for operations that require consistent grinding and direct filling into bags. Its compact footprint and professional specification make it a strong choice for commercial coffee preparation where reliable output and simple control are important.

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The Santos dough mixer is a compact spiral mixer designed for professional dough preparation in smaller bakery, pastry and foodservice settings. Operating with a spiral mixing action and swivel bowl inspired by the original French baker’s kneading machine, it delivers an average kneading capacity of 4 kg. The bowl rotation speed can be adjusted with the brake knob to suit the type of dough being worked. Capacity: 10 l bowl capacity Mixing system: Spiral mixer with swivel bowl Kneading capacity: Average 4 kg Operation: Manual service Removable parts: Detachable mixing arm and mixing bowl Bowl control: Adjustable rotational speed via brake knob Protection: Transparent protective/filling shield with micro switch Supplied with: Stainless steel dough hook and stainless steel mixing bowl Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 600 W Dimensions: 35.0 x 50.0 x 42.0 cm Colour: Beige Its removable bowl and mixing arm support practical cleaning and day-to-day handling in a busy commercial kitchen. The protected filling shield helps provide controlled operation during mixing, while the adjustable bowl speed gives added flexibility for different dough consistencies. With its compact footprint and professional spiral mixing method, this Santos dough mixer is a practical choice for operators looking for consistent dough preparation in a space-efficient format.

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The CaterChef heat shade is designed for professional carving stations and hot holding presentations. It provides direct, penetrating heat to help keep prime ribs, plated dishes and snacks warm for longer without drying out, while the flexible arm allows the lamp position to be adjusted with ease. Stainless steel frame in a copper finish Marble plateau on legs with a working surface of 50 x 45 cm Adjustable height from 65 cm up to 82 cm Lamp shade diameter: 15.6 cm Equipped with a main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Its combination of a marble base, adjustable arm and integrated switch makes this model a practical choice for buffet lines, carving stations and other professional foodservice setups where controlled heat and presentation matter.

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The CaterChef heat shade is designed for professional food presentation and holding. It delivers direct heat to help keep prime ribs, plated dishes and snacks warm for longer without drying out. The unit combines a stainless steel frame with a marble serving plateau and an adjustable lamp arm for practical use in horeca and catering environments. Stainless steel construction with a chrome finish Marble plateau measuring 50 x 45 cm Flexible arm for easy lamp positioning Height adjustable design up to 82 cm Fitted with a main switch Product dimensions: 50 cm wide, 45 cm deep and 65 cm high Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz This heat shade is a practical solution for carving stations and hot food display where controlled overhead heat supports presentation and serving efficiency. The marble base on legs gives the unit a distinctive appearance while providing a stable platform for service.

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The CaterChef conveyor toaster is designed for fast, consistent toasting in professional catering and horeca environments. With independently controlled heating elements and an adjustable conveyor speed, it allows precise control over browning for different types of bread products. The insulated construction helps limit heat emission to the surrounding workspace, while the standby function supports practical day-to-day operation. Production capacity of 700 per hour Suitable for bread slices as well as buns Toasting belt designed for 3 rows Adjustable toast colour via conveyor speed and heating element control Fully insulated housing to reduce heat output to the surroundings Main switch with additional stand-by position Throughput width: 35.0 cm Filling height: 8.0 cm Dimensions: 46.8 x 54.0 x 39.1 cm Stainless steel construction Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,640 W This conveyor toaster is a practical choice for commercial kitchens that need reliable output and flexible toasting control during busy service periods.

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The Severin microwave offers a generous 29-litre capacity for larger dishes and flexible day-to-day cooking. Designed for heating, grilling and baking, this appliance combines microwave, grill and oven functions in one practical unit, with digital controls for straightforward operation in busy kitchen environments. 29-litre cavity suited to larger meals and dishes Microwave power: 900 W Grill power: 1,000 W Oven power: 2,100 W Total electric power: 2,100 W 5 power levels for flexible cooking control 7 automatic cooking programmes and 4 combination settings Digital display with timer up to 95 minutes Glass turntable with 31.5 cm diameter for even heating Programmable operation Door hinge on the left side Appliance dimensions: 52.3 x 44.9 x 30.0 cm Internal dimension: 21.8 cm height with turntable diameter of 31.5 cm Power supply: 1x (220-240V)-1N, 50 Hz Its combination settings and grill accessories support effective browning and versatile preparation, making this microwave a practical all-round choice for everyday foodservice use. For professional kitchens, staff areas or hospitality settings looking for a multifunction appliance with digital convenience and strong output, this Severin model delivers reliable performance in a compact countertop format.

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The Rocam lamp heated gantry is a countertop overhead warmer for professional buffet and serving environments. Its simple, practical design helps keep dishes and snacks at serving temperature until service, while the acrylic glass sneeze guard makes it especially suitable for self-service and buffet set-ups. Countertop model in 18/8 stainless steel Provides overhead heat with infrared lamps Fitted with an illuminated main switch Equipped with an acrylic glass sneeze guard Suitable for a 97.5 x 53 cm (3/1 GN) serving area Dimensions: 103.0 x 49.5 x 71.3 cm (W x D x H) Electrical connection: 1x (220-240V)-1N Power: 750 W Supplied with plug and power cable Delivered without GN dishes This free-standing carving station style warmer is designed for straightforward daily use in commercial catering operations. It offers a clean presentation and reliable heat retention for plated items, snacks and buffet service. With its compact footprint, stainless steel construction and ready-to-connect electrical set-up, this overhead warmer is a practical addition to any professional foodservice counter or buffet line.

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The SpidoCook Spidoglass contact grill combines a smooth lower plate with a ribbed upper plate for versatile professional grilling. Its vitroceramic heating surface reaches operating temperature quickly, while the two independent heating zones support efficient preparation and manual temperature control during service. Top and bottom plates: ribbed upper plate and smooth lower plate Heating surface: ceramic glass plate with ceramic heating Temperature range: adjustable from 120°C to 400°C Control: manual thermostat control Heating zones: 2 independent zones Work surface: 25 x 25 cm Power: 2,000 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: 61.7 cm wide, 45.9 cm deep, 17.6 cm high Supplied with: plug, power cable and stainless steel scraper Operation: manual service with main switch This contact grill is suitable for horeca kitchens looking for fast heat-up times and a combination grilling surface for attractive presentation. The ribbed top helps create a defined grilled finish, while the smooth bottom plate supports even contact cooking. Designed for practical day-to-day use, this electric grill offers straightforward manual operation and the flexibility of independently controlled zones for more precise workflow management.

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The CaterChef mini pancake baking appliance is designed for preparing traditional Dutch poffertjes, with the flexibility to also cook quail eggs. Its heavy cast baking plate features a non-stick coating and a raised edge for practical, controlled use in professional catering environments. Suitable for baking Dutch mini pancakes and quail eggs Heavy cast plate with non-stick coating Raised edge helps keep the baking surface neatly contained Two independently controlled heating zones on the left and right side Manual thermostat control with a temperature range from 0°C to 300°C Equipped with a manual timer Fitted with a main switch Electrical connection: 1x (220-240V)-1N Power: 3,000 W Frequency: 50 Hz Dimensions: 55 cm wide, 60 cm deep, 17 cm high Thanks to the independently controlled zones, this poffertjes griddle supports efficient operation and flexible temperature management during service. Manual controls make it straightforward to adjust heat and timing to suit your workflow. A practical choice for horeca kitchens, snack counters and other professional foodservice settings looking for a dedicated Dutch fritters griddle with reliable manual operation.

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The CaterChef electric fry top with smooth steel plate is designed for professional kitchens that need precise, manual temperature control and efficient use of the cooking surface. Its plate can be used fully, while the high splash guard helps keep the surrounding workspace cleaner during service. Smooth steel cooking plate Usable work surface of 25 x 33 cm Manual operation with manual thermostat control Temperature range from 50°C to 300°C Electric heating Grease tray included Supplied with plug and power cable Power supply: 220-240V Power: 1,500 W Frequency: 50/60 Hz Dimensions: 26 x 46.5 x 27 cm This compact countertop fry top is suitable for horeca environments where controlled contact grilling and frying are required on a smooth surface. The manual controls allow straightforward temperature adjustment to match different products and service periods. With its practical footprint and integrated grease tray, this CaterChef model is a functional choice for professional foodservice operations looking for an electric smooth-plate fry top.

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The CaterChef salamander is a compact electric grilling unit for professional kitchens, designed for controlled top heat and flexible daily use. Its heating elements are positioned above the cooking area and controlled by a manual thermostat, while the chrome-plated grid can be set at different heights to suit the product being finished or grilled. Work surface: 43 x 25 cm Temperature range: 50°C to 300°C Control: manual thermostat and manual timer Grid: chrome-plated and height adjustable Grease management: removable drip tray Installation: suitable for wall mounting Material: stainless steel Dimensions: 61 x 31 x 28 cm Filling height: 14 cm Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,000 W Supplied with: plug With infinitely adjustable settings and manual operation, this salamander offers practical control for browning, gratinating and finishing dishes in horeca and catering environments. The stainless steel construction, removable grease tray and adjustable grid make it a practical choice for commercial kitchens where easy handling and efficient cleaning are important.

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The CaterChef heat shade is designed for professional food presentation and holding, combining instant, penetrating heat with a marble plateau to help keep prime ribs, plated dishes and snacks warm for longer without drying out. Its stainless steel frame, copper-coloured lamp shade and flexible arm create a practical solution for carving stations and serving areas. Marble plateau measuring 50 x 45 cm Stainless steel frame with integrated main switch Flexible arm for easy lamp positioning Height adjustable design Product height: 65 cm, adjustable up to 82 cm Lamp shade diameter: 15.6 cm Power supply: 1x (220-240V)-1N Frequency: 50 Hz Colour: copper With its compact footprint and adjustable configuration, this model is well suited to horeca environments where warm holding and attractive presentation go hand in hand. The marble base on legs adds a distinctive serving surface while supporting efficient pass and carving station service.

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The CaterChef heat shade is a professional carving station and buffet food warmer designed to keep prime ribs, plated dishes and snacks warm for longer. Its single heat lamp delivers instant, penetrating heat to help maintain serving temperature without drying out the food, while the stainless steel frame and marble plateau give it a practical, presentation-ready finish. Single heat lamp with adjustable flexible arm for easy positioning Provides instant heat for carving and hot holding applications Stainless steel frame in a chrome finish Marble plateau on legs with a surface of 50 x 45 cm Height adjustable design with a maximum height of 82 cm Equipped with a main switch for straightforward operation Product dimensions: 50 x 45 x 65 cm Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N, 50 Hz Ideal for horeca service, buffet presentation and carving stations, this heat lamp carving station combines focused overhead heat with a stable serving surface. The flexible mount allows quick adjustment of the lamp position to suit different dishes and service setups. For caterers, hotels and professional kitchens looking for a compact food heat lamp solution, this CaterChef model offers reliable warming performance in a clean, functional design.

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