Appliances

Keep hot-drink service moving with the HENDI cordless electric kettle, a high-capacity 4.2 L solution for bars, breakfast areas and back-of-house beverage stations. Built for professional use, it combines a stainless-steel housing with a concealed heating element to speed up boiling while helping reduce scale build-up for longer service life. Brand: HENDI Type: cordless electric kettle Capacity: 4.2 L Power: 2000 W Dimensions: 341 x 226 x (H) 305 mm Net weight: 1.24 kg Housing and heating element made of 18/8 stainless steel Handle, lid and base made of polypropylene (PP) Concealed heating element protected against scale to extend heater and kettle lifetime Indicator light shows when the heater is on Internal maximum water level indicator Automatic switch-off after boiling Double dry-boil protection The cordless design makes it easy to lift, pour and return to the base—ideal for fast tea rounds, instant soups, and hot-water top-ups during peak service. Safety features like automatic shut-off and double dry-boil protection support reliable everyday use in busy horeca environments. For best results, fill according to the internal maximum level indicator and descale as needed to maintain performance—especially in hard-water areas.

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Equip your kitchen with a ready-to-use HENDI induction cooking set: a powerful 3500W induction cooker plus a stainless-steel saucepan and frying pan. Designed for fast, energy-efficient service, the compact black unit features a matte glass cooking surface and a durable powder-coated steel housing—ideal for horeca prep stations, pop-ups, catering, and extra cooking capacity where you need it. Set includes: induction cooker (max. 3500W), frying pan Ø28 cm (handle length 22 cm) and saucepan Ø16 cm (1.5 L, handle length 17 cm) Induction cooker power: 3500W with 31 adjustable power levels (500–3500W) via rotary knob Suitable cookware base diameter: Ø120–260 mm Cooking surface made of matte black glass; housing made of powder-coated steel Overheating protection for safer operation Maximum load capacity: 20 kg Included pans: stainless steel with 3-layer sandwich base (stainless steel / aluminium / stainless steel) Pans are dishwasher safe, suitable for all heat sources and oven use up to 200°C Waterproof rating: IPX3 Colour: black Dimensions: 615 x 615 x (H) 95 mm Net weight: 5.68 kg This complete starter set lets you start cooking immediately—perfect for sautéing, searing and sauce work with cookware built for professional use. The sandwich-bottom construction supports efficient heat distribution, while the cooker’s fine power control helps you match output to service pace. For best results, use cookware within the specified base diameter range and handle the glass cooking surface with care during cleaning and transport. The included pans can be cleaned conveniently in the dishwasher and also move from hob to oven up to 200°C.

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Designed for busy bars, breakfast stations and professional kitchens, the HENDI electric citrus juicer helps you produce fresh juice quickly and consistently. With a powerful 180 W motor, three interchangeable pressing cones and a high spout clearance for tall glasses or jugs, it’s a practical choice for service where speed and versatility matter. Professional electric citrus juicer from HENDI Power: 180 W Includes 3 pressing cones (small, medium and large); medium cone fitted as standard Suitable for up to 10 minutes of continuous operation High spout position (250 mm) to place tall glasses or a jug directly underneath Overheating protection for safer operation during service Waterproof rating: IPX1 Materials: stainless steel, aluminium and PC (polycarbonate) Note: supplied without drip tray Dimensions: 274 x 210 x 520 mm Net weight: 5.32 kg The three cone sizes make it easy to handle a wide range of citrus fruits, helping you get the most out of each press while keeping workflow smooth behind the counter. The elevated spout is especially useful for filling highball glasses and larger containers without awkward positioning. For best results, plan your setup with a suitable glass, jug or external drip solution, as this model is not equipped with a drip tray.

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Bring refined, modern buffet presentation to your soup and hot-dish service with the HENDI UNIQ Soup Kettle in beige, designed by award-winning Dutch designer Robert Bronwasser. Built for hospitality buffets, catering and hotel breakfast or lunch stations, it keeps soups, stews and chilli at serving temperature with bain-marie heating and precise digital control—while looking premium on the counter. Part of the UNIQ collection for contemporary buffet presentation Capacity: removable 8 L soup container made of 18/8 stainless steel Bain-marie heating system with 18/8 stainless steel heating element positioned in the water container for efficient heat transfer Temperature setting range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Last-used temperature setting is stored in memory and selected when powered on Two-part lid design helps reduce heat loss when opening and supports hygienic service Tempered glass lid with insulated handle, ladle notch and aluminium hinge Integrated card holder on the lid for product name cards Body made of high temperature resistant polypropylene (PP) Water container embossed with max. fill line (≈ 1.5 L) Colour: beige Power: 500 W Dimensions: 405 x 365 x (H) 325 mm (diameter 365 mm) Net weight: 4.71 kg Not intended for cooking; designed for keeping food warm Not dishwasher safe Ideal for self-service buffets and front-of-house stations where presentation matters, the UNIQ soup kettle helps minimise the risk of overheating thanks to bain-marie warming. The lightweight construction makes it practical for mobile catering setups and frequent transport. For best results, use it to maintain serving temperature rather than to cook, and follow the max fill marking in the water container. The removable stainless-steel insert supports quick emptying and easy manual cleaning between services.

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Upgrade your buffet presentation with the HENDI UNIQ Soup Kettle in black, an award-winning piece designed by Dutch designer Robert Bronwasser for modern horeca service. With an 8 litre removable stainless-steel insert and precise digital temperature control, it keeps soups, stews and other warm dishes at the perfect serving temperature while looking sleek and professional on any counter or buffet line. UNIQ collection soup kettle by HENDI, designed by Robert Bronwasser Capacity: 8 L removable soup container made of 18/8 stainless steel for easy cleaning Bain-marie heating system with stainless-steel heating element placed in the water container for efficient heat transfer Temperature range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Memory function recalls the last temperature setting after power on Two-part tempered glass lid with insulated handle, ladle notch and aluminium hinge to reduce heat loss during service Integrated card holder on the lid for product name cards Body made from high temperature resistant polypropylene (PP) Water container with embossed max fill line (approx. 1.5 L) Power: 500 W Dimensions: 405 x 365 x (H) 325 mm; diameter: 365 mm Net weight: 4.68 kg Colour: black Not intended for cooking; designed for keeping food warm Not dishwasher safe Ideal for catering, hotels, restaurants and self-service buffets, this soup kettle is lightweight for transport and helps streamline service while reducing the risk of overheating thanks to bain-marie operation. The lid design supports hygienic serving and minimises heat loss when opening during busy shifts. For best results, fill the water container only up to the indicated max line and use the digital controls to maintain consistent holding temperature throughout service. Hand wash the components as the unit is not suitable for the dishwasher.

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Bring a modern, design-led look to your buffet while keeping soups and warm dishes at perfect serving temperature with the HENDI UNIQ soup kettle in green, designed by Robert Bronwasser. Created for professional buffet presentation in hotels, restaurants and catering, this 8L soup warmer combines an eye-catching UNIQ aesthetic with practical features like bain-marie heating and a digital display for controlled, hygienic service. UNIQ collection soup kettle by HENDI, designed by Dutch designer Robert Bronwasser Capacity: 8 litres Temperature setting range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Last temperature setting is saved in memory and selected at power-on Bain-marie heating: stainless steel heating element placed in the water container for efficient heat transfer and reduced risk of overheating Water container with embossed max fill line (≈ 1.5 L) Removable soup container made of 18/8 stainless steel for easy cleaning Body made from high temperature resistant polypropylene (PP) Tempered glass lid with insulated handle, ladle notch and aluminium hinge Two-part lid design helps reduce heat loss during service while supporting hygienic conditions Integrated card holder on the lid for product name cards Colour: Green Power: 500 W Dimensions: ⌀365 x (H)325 mm (L 405 x W 365 x H 325 mm) Net weight: 4.73 kg Not dishwasher safe Not intended for cooking; for keeping warm only Ideal for buffet lines, breakfast service, banqueting and mobile catering, the UNIQ soup kettle helps present soups, stews and similar warm dishes in a controlled way while remaining lightweight and easy to transport. The lid’s ladle notch supports smooth self-service, and the integrated card holder makes it easy to label menu items clearly. For care and handling, remove the 18/8 stainless steel soup container for cleaning and follow manual cleaning procedures, as the unit is not suitable for the dishwasher. The tempered glass lid and durable PP body are designed for professional use, while the bain-marie system keeps contents warm without being used for cooking.

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Bring a premium, modern look to your buffet while keeping soups and hot dishes perfectly ready to serve with the HENDI UNIQ soup kettle in white. Part of the award-winning UNIQ range designed by Dutch designer Robert Bronwasser, this 8L bain-marie soup warmer is built for professional buffet presentation in hotels, restaurants and catering—combining efficient heat transfer, hygienic service and an eye-catching countertop design. Capacity: 8 litres (removable soup container) Designed by Robert Bronwasser; part of the UNIQ buffet presentation collection Colour: white Body made from high temperature resistant polypropylene (PP) Removable soup container made of 18/8 stainless steel for easy cleaning 18/8 stainless steel heating element positioned in the water container for efficient heat transfer Bain-marie heating helps reduce the risk of overheating; intended for keeping warm (not for cooking) Temperature setting range: 35 to 85℃ adjustable in 1℃ increments Digital control panel with display showing working time, set temperature and actual temperature Last temperature setting is saved in memory and selected when powered on Tempered glass lid with insulated handle, ladle notch and aluminium hinge Two-part lid design helps reduce heat loss when opening while supporting hygienic service Integrated card holder on the lid for product name cards Water container with embossed max. fill line (approx. 1.5 L) Power: 500 W Dimensions: 405 x 365 x (H) 325 mm; diameter: 365 mm Net weight: 4.68 kg Not dishwasher safe Ideal for soup stations and self-service lines, the UNIQ soup kettle helps keep classics like tomato soup, stews or chilli warm and ready for quick service. The lightweight construction makes it easy to transport for catering setups, while the lid’s ladle notch supports smooth, continuous serving. For best results, use the water bath according to the max. fill marking and wipe-clean the exterior after service. The removable stainless steel insert supports fast turnaround between services and straightforward manual cleaning.

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Keep soups, sauces and hot snacks perfectly ready for service with the HENDI soup kettle 8L—ideal for buffet presentation, breakfast service and self-service counters. With efficient thermal insulation, precise digital temperature control and a cool-touch outer housing, it supports safe, energy-conscious holding during busy horeca shifts. Capacity: 8 L Power: 450 W (230 V) Temperature range: 65°C to 95°C, adjustable in 1° increments Digital control panel with display alternating between set temperature and actual soup temperature Thermal insulation helps reduce energy consumption (up to 30%) and keeps the exterior housing cool Removable, tough transparent polycarbonate lid with insulated handle and ladle recess Integrated soup name card holder in the lid for clear buffet labelling Aluminium water pan for efficient heat transfer Food pan in 18/8 stainless steel; polypropylene housing Ring for safe, easy removal of the food pan Overheating protection with low-water level alarm Dimensions: ø370 x (H)316 mm (369 x 369 x 316 mm) Net weight: 3.96 kg Designed for buffet presentation, this soup kettle keeps product at serving temperature while presenting it neatly and professionally. The ladle recess helps keep the counter tidy, while the name card holder supports quick identification of soups, stews or sauces for guests and staff. For best performance, use with the correct water level in the aluminium water pan to ensure efficient heat transfer and allow the low-water alarm to do its job. The removable lid and food pan make refilling and service handling straightforward during peak periods.

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Keep soups, sauces and stews perfectly hot and ready to serve with the HENDI Kitchen Line soup kettle. Designed for professional buffet presentation and counter service, this space-saving 8 L unit helps you hold food at serving temperature without burning, while the removable stainless-steel insert makes refills and cleaning quick during busy service. 8 L capacity for high-demand buffet and catering use Adjustable holding temperature from 30–85°C Dial control with 5 temperature levels for easy operation Overheating protection activates at 105°C for safer use Soup container and lid made of stainless steel; stainless-steel water container Metal housing with black powder coating Lid features a cool-touch handle and a ladle notch for clean, continuous service Removable soup container and lid for easier cleaning and fast replacement 400 W input power Diameter: 330 mm Net weight: 4.829 kg Colour: black Ideal for self-service buffets, breakfast stations, canteens and catering lines, the kettle keeps product at a stable serving temperature so guests can help themselves while your team stays focused on service. The ladle notch allows the lid to sit neatly during use, helping reduce heat loss and keeping the serving area tidy. For best results, use the dial to match the holding temperature to the product and service pace. The stainless-steel insert can be removed for refilling or cleaning, helping speed up turnaround between different soups or sauces.

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The HENDI electric citrus juicer is built for fast, consistent juice service behind the bar, at breakfast buffets, or in busy café prep. With a lever-operated top for easy, safe pressing and a stainless steel bowl and cone, it helps you produce fresh citrus juice efficiently while keeping splashes under control. Professional electric citrus juicer from HENDI for horeca juice prep Power: 230 W Speed: 980 rpm Lever-operated top for easy and safe operation Removable stainless steel bowl and cone for practical cleaning and service Includes splash screen to help keep the work area clean Main materials: metal (including aluminium and stainless steel) Dimensions: 210 x 330 x (H) 585 mm Net weight: 8.71 kg Designed for daily use in professional environments, this juicer supports quick turnaround for fresh orange, lemon, lime, and grapefruit juice for cocktails, mocktails, breakfast service, and kitchen mise en place. For best results and safe use, operate the machine as intended for fresh fruit juicing and avoid ice or frozen ingredients.

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Serve fresh citrus juice behind the bar without noise or power: the BarUp Manual Citrus Juicer gives bartenders and baristas full control over every press, ideal for cocktails, mocktails and breakfast service. Built for daily horeca use with a sturdy metal construction and a smooth lever action, it’s a reliable choice for juice on demand. Manual lever citrus juicer for controlled, quiet juicing Body made of cast iron for a sturdy, durable build Press cup made of aluminum alloy Juicing cup and strainer made of 18/8 stainless steel Finished with an epoxy powder coating Detachable components for easy maintenance and cleaning Press cup, juicing cup and strainer are dishwasher safe Dimensions: 288 x 182 x 395 mm Net weight: 6.33 kg Perfect for squeezing lemons, limes and other citrus directly into a glass or jug, this juicer supports fast service without the sound of an electric motor—ideal for quiet environments such as hotel breakfast rooms, cafés and cocktail bars. For best hygiene in busy operations, remove the press cup, juicing cup and strainer for dishwasher cleaning, while the robust cast-iron body stays in place for stable, consistent pressing during service.

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Serve hot water quickly and reliably with the HENDI 6 L kettle—an essential piece for busy horeca kitchens, breakfast service and hot drinks stations. With its traditional, professional look and durable stainless-steel construction, it’s designed for everyday use on gas stoves and easy handling during service. Generous 6 L capacity for high-volume hot water preparation Designed for use on gas stoves Stainless-steel construction for a solid, durable build Supplied with lid to help retain heat and reduce splashing Comfortable handle for easy carrying and pouring Dishwasher safe for fast, hygienic cleaning Dimensions: 340 x 250 x (H) 293 mm Diameter: 245 mm Net weight: 0.7 kg Ideal for cafés, bars, hotels and catering operations, this kettle supports efficient preparation of tea water and other hot beverage needs where a dependable stovetop solution is preferred. For best results, use on a gas stove as intended and clean in the dishwasher after service to keep the stainless-steel finish looking professional.

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Built for fast-paced professional service and live cooking stations, the HENDI Kitchen Line Induction Cooker 3500W combines a sleek, very flat design with precise digital control. The ceramic glass cooking surface and black coated stainless steel frame deliver a clean, modern look while providing responsive, consistent heat for reliable results in horeca kitchens. Powerful 3500 W induction performance for rapid heating and efficient cooking Touch-sensitive controls with integrated digital display for fast, accurate adjustments Power or temperature adjustable in 10 steps for consistent cooking results Temperature range: 35–240°C Suitable for pans with bottom diameter between 140 and 280 mm Timer function: 0–180 minutes Electronic overheating protection for safe, continuous operation Maximum load capacity: 20 kg Very flat housing with black coated stainless steel frame and ceramic glass surface Dimensions: 339 x 444 x (H)80 mm Net weight: 6.66 kg Ideal for front-of-house cooking, buffets, and compact prep areas, this induction cooker helps you maintain control over delicate holding temperatures as well as high-heat cooking. The step-based adjustment and timer support repeatable output during busy shifts. For best performance, use cookware compatible with induction and within the specified pan base range, and keep the ceramic glass surface clean to maintain efficient heat transfer and a professional presentation.

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The HENDI Kitchen Line induction hot plate is a sleek, low-profile solution for live cooking, buffet holding and front-of-house warming. Designed with a very flat black coated stainless steel frame and a ceramic glass top with integrated digital display, it delivers precise, controllable heat while keeping your setup clean and professional. Unique round induction coil designed to keep pans warm Power adjustable in 11 steps via rotary knob Temperature range: 40–100°C Electronic overheating protection for safer operation Maximum load capacity: 15 kg Power: 800 W Dimensions: 459 × 362 × (H) 61 mm Net weight: 4.69 kg Construction in metals with stainless steel components Ceramic glass surface with integrated digital display Ideal for keeping sauces, soups, side dishes and pre-plated items at serving temperature during service, this induction hot plate fits neatly into compact workspaces thanks to its flat housing. The clean design makes it well suited for open kitchens, catering stations and live cooking counters. The ceramic glass surface supports quick wipe-downs between services, helping maintain hygiene and presentation in professional horeca environments.

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Designed for fast, precise and professional cooking, the HENDI Kitchen Line Induction Cooker 2000W is a sleek countertop solution for live cooking, buffets and compact prep areas. Its very flat housing with a black coated stainless steel frame and ceramic glass top delivers a clean, modern look, while the integrated digital display and touch controls keep operation quick and intuitive in busy horeca service. Professional induction cooker from HENDI (Kitchen Line) Power: 2000 W Touch-sensitive controls with power adjustable in 9 steps Temperature range adjustable from 60°C to 240°C Timer function: 0–180 minutes Suitable for pans with bottom diameter between 120 and 220 mm Ceramic glass cooking surface with integrated digital display Very flat housing with black coated stainless steel frame Electronic protection against overheating Maximum load capacity: 15 kg Dimensions: 297 x 411 x (H)57 mm Net weight: 3.61 kg Ideal for front-of-house cooking, catering stations and additional cooking capacity in the kitchen, this induction unit offers controlled heat with adjustable power and temperature settings. Use it with compatible induction pans within the specified base diameter range for optimal performance. The ceramic glass surface supports easy wipe-down cleaning, while the built-in overheating protection helps support safe day-to-day operation during intensive service.

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Designed for professional live cooking and fast-paced service, the HENDI Kitchen Line double induction cooker combines a clean, low-profile look with powerful, precise heat control. Its flat, black-coated stainless steel frame and ceramic glass top with integrated digital display make it a smart choice for front-of-house cooking stations, pop-ups, and compact professional kitchens. Double induction cooker from HENDI (Kitchen Line) Total input power: 3500 W Left hob output: 1800 W (up to 2000 W with boost mode) Right hob output: 1700 W Boost mode temporarily shifts power from the right hob to the left hob Touch-sensitive controls with power adjustable in 8 steps Temperature range: 60–240°C Timer function: 0–180 minutes Suitable for pans with bottom diameter between 120 and 220 mm Electronic overheating protection Maximum load capacity: 2 × 15 kg Construction: metal body with stainless steel (black coated) frame and ceramic glass surface Dimensions: 610 × 410 × (H) 56 mm Net weight: 6.77 kg The integrated digital display and responsive touch controls help chefs dial in consistent results for sautéing, simmering, and rapid heating. The very flat housing keeps the setup sleek and easy to position on counters for demonstrations, buffet lines, or temporary cooking stations. For best performance, use induction-suitable cookware within the specified base diameter range and avoid exceeding the stated maximum load per hob. The ceramic glass surface supports quick wipe-down cleaning between services, helping maintain a professional presentation during live cooking.

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The Fine Dine Induction Heater 800W is a compact, professional solution for buffet presentation and controlled heat holding. Designed for front-of-house use, it combines a sleek black crystal glass top with intuitive touch controls and an LED display—ideal for keeping dishes at serving temperature with precise power management. 800W induction heater for controlled warming and heat holding Black crystal glass top surface with plastic housing 10-step adjustable power regulation Electronic overheating protection for safer operation Touch-control panel with LED display Can be mounted countersunk for a clean, integrated buffet setup Suitable for built-in installation with optional ring (239186, sold separately) Can be used to heat chafing dishes equipped with a special adapter Compact footprint: 250 x 250 x (H) 80 mm (diameter 245 mm) Net weight: 1.7 kg Colour: black With its adjustable output in 10 steps, this induction heater helps you fine-tune heat levels across different service moments, from gentle holding to more active warming. The countersunk mounting option makes it particularly suitable for modern buffet counters where a flush finish and tidy cable management matter. For built-in applications, use the optional ring (239186) for a secure installation. When paired with the appropriate adapter, it can also serve as a heater for compatible chafing dishes, making it a flexible component in modular buffet presentation setups.

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Keep your soup station running smoothly with the HENDI soup pan for electric soup kettles—an essential replacement insert for professional buffet presentation. Made from durable 18/8 stainless steel, it is designed to fit the HENDI soup kettle (code 860502) and helps maintain a clean, efficient service setup for soups, sauces and hot starters. Brand: HENDI Soup pan insert for electric soup kettle use Designed for use with HENDI soup kettle 860502 Made of 18/8 stainless steel Capacity: 8 L Diameter: 280 mm Dimensions: 283 x 283 x 193 mm Net weight: 0.86 kg Ideal for replacing a damaged or heavily used pan in busy horeca environments, this insert helps you keep your buffet presentation consistent and hygienic while minimising downtime during service. For best results, use exclusively with the compatible HENDI soup kettle model listed above to ensure proper fit and stable placement.

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Built for fast-paced bars, breakfast stations and juice corners, the HENDI Juice extractor Titan delivers high-output juicing with a powerful 700 W motor and a robust stainless steel build. Designed to process both hard and soft fruits and vegetables efficiently, it helps you keep service flowing with minimal downtime thanks to its large pulp container and safe, lock-to-run operation. High-speed performance: 3000 RPM for rapid extraction Production capacity: approximately 120 kg/h Power: 700 W (230 V as per title suggestion) Large pulp container capacity: 7 L for extended operation Stainless steel housing, bowl, pulp container and grating disc Feed chute opening and pusher made of ABS plastic Pulp container and lid made of polypropylene (PP) Internal feed chute diameter: 80 mm Safety system: operates only when lid and safety arm are securely closed Not intended for ice or frozen ingredients Dimensions: 247 x 439 x (H) 525 mm Net weight: 13 kg Ideal for high-volume juice production in horeca environments, this extractor is suited to continuous workflows where speed and capacity matter. The 80 mm feed chute helps reduce prep time, while the 7 L pulp container supports longer runs between emptying. For best results and safe use, only process fresh fruits and vegetables and avoid frozen produce or ice. Ensure the lid and safety arm are properly locked before operation to enable the built-in safety interlock.

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Keep service moving with the HENDI cordless electric kettle, built for intensive horeca use in bar, coffee and hot drinks stations. With a powerful 2200 W fast-boil system and a generous 2.5 L capacity, it delivers hot water quickly for tea, instant beverages and prep tasks—then lifts off the separate base for easy pouring and transport. Capacity: 2.5 L (up to approx. 12 glasses of water at once) Power: 2200 W fast-boil performance Approx. boiling time: full kettle in about 7 minutes Cordless design with separate power base and full 360° kettle rotation Automatic switch-off when boiling point is reached Dry-boil protection (won’t operate without water) Heating indicator light for clear status visibility Heater positioned under the bottom to help protect against limescale 18/8 stainless steel housing and bottom Ergonomic polypropylene (PP) handle Dimensions: 242 x 172 x (H) 294 mm Net weight: 0.93 kg Ideal for busy breakfast service, meeting rooms, self-service counters and back-of-house prep, this kettle combines high output with safe, practical handling thanks to its cordless lift-off base and automatic shut-down. The stainless steel body is designed for professional environments, while the concealed heater under the base supports easier upkeep in hard-water areas by reducing direct limescale exposure.

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Create a sleek, space-saving cooking station with the Fine Dine built-in induction heater (1000 W). Designed for countertop installation, it combines a black crystal glass heating surface with intuitive touch controls and an LED display—ideal for professional kitchens, buffets, and front-of-house cooking where clean lines and precise heat control matter. Built-in induction heater for countertop installation Power: 1000 W with 10-step power adjustment Heating surface made of black crystal glass Plastic housing in black Touch control panel with LED display Electronic overheating protection Maximum allowable load: 15 kg Suitable for pots and pans with base diameter Ø120–200 mm Dimensions: 349 x 397 x (H) 85 mm Net weight: 2.66 kg This induction unit is a practical choice for controlled heating tasks such as sauces, small-batch prep, or live cooking setups where you need consistent performance and a tidy, integrated look. The 10-step adjustment helps you fine-tune output for different cooking stages. For best results, use induction-compatible cookware within the specified base diameter range and keep the crystal glass surface clean to maintain a professional presentation on the counter.

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The Dualit Vario 2x2 combination toaster (42174) is a compact 2-in-1 solution for breakfast service: toast bread and make toasted sandwiches with one appliance. Thanks to the stainless steel construction, 4 extra-wide slots and reliable operation, this is an ideal toaster for professional use where speed and consistency matter. 4 slots, extra wide (2.8 cm) with adjustable rack to clamp bread Includes 2 sandwich cages for toasted sandwiches Patented, award-winning ProHeat elements Mechanical timer Manual lever down; bread stays warm until you remove it Removable crumb tray for quick cleaning Power: 2.2 kW Connection: 230V, plug fitted Dimensions: 21(h) x 36(w) x 22(d) cm Weight: 4.5 kg Colour/finish: stainless steel (silver) This Dualit combination toaster is space-saving and versatile: ideal for hotels, lunchrooms and buffets where you want to serve both toast and toasted sandwiches without extra equipment on the countertop. The removable crumb tray helps you keep the toaster clean quickly during peak times, while the mechanical timer and ProHeat elements ensure stable, reliable output.

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The Lincat Silverlink 600 salamander grill GR3 is a powerful electric salamander for professional grilling and toasting on the countertop. With a robust stainless-steel housing, even heat distribution and precise adjustment, this is a reliable choice for the busy kitchen. Electric salamander grill (plug-and-play), 230V Power: 3 kW 5 rack positions for precise baking and grilling results User-friendly temperature control with rotary knob Stainless-steel construction, easy to clean Supplied with toast rack/toasting grid and crumb tray Dimensions: 31.4(h) x 60(w) x 35(d) cm Weight: 18.2 kg Thanks to the adjustable rack heights, you can work quickly and consistently: ideal for finishing dishes under the grill, toasting bread and giving your mise en place the perfect finish. The solid stainless-steel design is made for intensive daily use and is easy to clean after service. With a 600 mm width, this salamander fits effortlessly into most professional setups, while the included toast rack and crumb tray provide extra convenience and a tidy workstation.

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The Lincat Lynx 400 Superchef salamander grill LSC is a powerful electric salamander with fast heat-up time and additional control options. Thanks to the independently adjustable top and bottom elements, you can work precisely and consistently—ideal for finishing, gratinating and toasting in any professional kitchen. Electric salamander grill with 3000W power (230V) Superchef version with additional control options and variable heat control for top and bottom elements Six clip-in infrared elements: efficient heating and easy to replace Capacity: 1 large or 2 small pizzas, or 8 slices of toast Output: up to 216 slices of toast, 96 sandwiches or 28 pizzas per hour Accurate timer for consistent results Stainless steel construction with durable enamel that is easy to clean Supplied with drip tray and rack with cool-touch handles Dimensions: 32.5(h) x 55.2(w) x 30.2(d) cm Weight: 14.1 kg Plug-and-play: fitted plug, no installation required This salamander is designed to save energy thanks to the short heat-up time, while the separate control of top and bottom heat lets you achieve exactly the right doneness and colour. The infrared glow also makes it suitable for front-of-house applications where appearance matters. With the supplied drip tray and the rack with cool-touch handles, the Lincat LSC is practical for daily use and quick to clean— a reliable choice for busy service.

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