Appliances

The Boska Cheese-O-Matic® cheese cutter in black is designed for the cheese professional who wants to portion neatly and efficiently. Thanks to wire cutting, you work quickly, with an even cut and without cutting waste—ideal for the counter in a deli, cheese shop, or foodservice serving area. Professional wire cheese cutter for a clean, even cut WireSafe handle for comfortable, controlled cutting High-quality cast aluminium design with a stylish black finish Eye-catcher on the counter and part of the Boska 1896 collection Takes up little space and is easy to use, even without much experience No cutting waste and excellent cutting performance Also usable as a cutting board The wire glides through the cheese much more easily than a knife. This not only delivers a cleaner result, but also more control when cutting and portioning. With its cast aluminium design and black finish, this Cheese-O-Matic® combines functionality with a premium look— a true collectible tool within the 1896 collection.

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The Lincat Lynx 400 convection oven LCO/T is a compact, energy-efficient convection oven for professional kitchens where speed and consistent results matter. Thanks to powerful fan-assisted heating, it heats up quickly and bakes evenly—ideal for smaller kitchens in pubs, clubs, cafés and restaurants. Electric convection oven with 2500W power (230V) Capacity: 4 x GN 2/3 (53.64 litres) Temperature range from 50 to 250°C Simple rotary control with 55-minute timer Side-opening door with glass window Double glazing and internal lighting for efficient operation and clear visibility of the product Stainless steel construction, quick and easy to clean 2 removable chrome-plated racks Robust door hinges and door catch for long-term intensive use Dimensions (h x w x d): 52 x 49.5 x 57 cm Weight: 29.30 kg Supplied with 13A plug With space for four GN 2/3 pans, this oven is perfect for bake-off, regeneration and preparing smaller batches, without taking up unnecessary floor or worktop space. The stainless steel chassis makes cleaning quick, while the glass window and internal lighting make monitoring during service easy. Practical for maintenance: the door glass, the lighting and the door seal are replaceable, so you can keep the oven in top condition for longer.

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With the Vogue vegetable cutter with 9.5 mm blade, you can quickly and easily cut vegetables into uniform pieces for a neat mise en place. Thanks to the cast aluminium construction and the precision stainless steel blade, this manual cutter is a robust choice for daily use in the professional kitchen. Supplied with 9.5 mm stainless steel blades Cuts products into uniform 9.5 mm dice (other blades available as accessories) Suitable for cutting a variety of vegetables for salads, pasta, soups and other preparations Cast aluminium construction for long-lasting use Stainless steel blades do not corrode Non-slip feet help prevent shifting during cutting Dimensions: 47(h) x 25.3(w) x 25.3(d) cm Material: aluminium & stainless steel Weight: 3.2 kg Colour: silver The cutter delivers consistent 9.5 mm dice, ideal for uniform cooking and a professional presentation. Thanks to the sturdy build and corrosion-resistant blades, the output remains reliable, even with intensive use. Looking for a different cut size? Other blades are available as accessories, allowing you to easily tailor the cutter to your menu and prep.

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The Tellier professional French fry cutter is the authentic choice for those who want to cut fries quickly and consistently in the professional kitchen. This robust French fry cutter is supplied including a 10 mm blade and pusher block. Includes 10 mm blade and pusher block Heavy-duty cast iron construction Dimensions: 34(h) x 24(w) x 63.5(d) cm Weight: 6.5 kg Colour: silver Thanks to the solid cast iron construction, the cutter stands stable on the worktop and is suitable for intensive use. With the 10 mm blade you cut uniform fries for consistent cooking and presentation. This Tellier French fry cutter is a practical, professional solution for horeca businesses that value speed, uniformity and a sturdy build.

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The Buffalo multifunction vegetable preparation machine is a powerful, continuous-feed vegetable cutter for the professional kitchen. With 550W power you can quickly process large quantities of ingredients such as carrot, cabbage and potato, with neat and consistent cutting results and less manual work during mise en place. Power: 550W, single speed Continuous feed for fast throughput during preparation Automatic safety cut-out: stops when the lid is opened Supplied with pusher/tamper, brush and 5 slicing and grating discs Quick-change design for easy interchangeable discs Aluminium alloy housing, strong and easy to clean Dimensions: 54(H) x 22(W) x 50(D) cm Weight: 23.5 kg Electrical: 230V, with plug Colour: silver Operation is simple and safe, allowing you to work faster without sacrificing control. Thanks to the included discs you can start slicing and grating straight away; additional discs are available for other cutting thicknesses and applications. Please note: not suitable for very soft vegetables or onions.

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The Waring professional spice grinder WSG30E is a compact, brushed stainless-steel spice grinder for fast and consistent grinding in the professional kitchen. With single-speed operation, powerful performance and a safety interlock, it is a practical solution for portioning and preparing herbs and spices. Power: 175 W Grinding capacity: 70 g Capacity: 34 cl Compact size: 21.2 cm (h) x 12.2 cm (w) x 14.1 cm (d) Housing made of stainless steel, polycarbonate and rubber Stainless-steel blades Includes 3 stainless-steel bowls with lids Bowls are dishwasher-safe With safety interlock Plug-in Weight: 1.6 kg Thanks to the included bowls, you can work efficiently: grind, seal with the lid and switch straight to the next batch. Ideal for mise en place, rubs, spice blends and fine grinding of dried herbs. The silver-coloured stainless-steel finish fits into any professional workspace, and the compact design takes up little space on the countertop without compromising output.

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Bring a high-margin crowd-pleaser to your venue with the HENDI cotton candy machine in pastel pink—ideal for snack counters, event catering, and front-of-house impulse sales. Built for horeca use with a robust metal construction and a mobile trolley, it’s designed for fast service, easy operation, and quick cleaning between busy shifts. Brand: HENDI cotton candy machine for professional foodservice use Pastel pink motor housing finish for an eye-catching presentation Durable carbon steel body with a removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Equipped with a trolley for easy mobility Power: 1130 W Dimensions: 950 x 515 x (H) 914 mm Net weight: 19.72 kg Cover not included Designed to be easy to disassemble and clean, this cotton candy machine supports smooth workflows in busy service environments—whether you’re setting up a temporary station for events or running continuous service at a kiosk or concession stand. For best day-to-day operation, use the drawer to keep consumables close at hand and rely on the separate heating and power controls to manage start-up and service periods efficiently.

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Bring fairground-style cotton candy to your venue with the HENDI Cotton candy machine in black—ideal for snack counters, events, and high-traffic horeca service. Designed for straightforward operation and fast cleaning, it combines a removable stainless steel bowl with practical onboard storage and clear, separate controls for power and heating. Brand: HENDI Cotton candy machine for professional foodservice use Power: 1130 W Dimensions: 515 x 515 x 502 mm Net weight: 10.25 kg Colour: black Metal construction with removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, with integrated indicator lamps Built-in drawer for storing sticks, sugar, dyes, and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Cover not included The machine is easy to take apart and clean, making it well suited for busy service where hygiene and turnaround time matter. The integrated drawer keeps consumables close at hand for smoother workflow during peak moments. For safe operation, ensure the bowl is properly clamped before use and keep the unit clear of obstructions to avoid motor overload. The dishwasher-safe bowl supports efficient end-of-day cleaning routines.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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The HENDI Convection steam oven – Touch 7 x GN 1/1 is a professional electric combi oven designed for busy horeca kitchens that need consistent results across baking, roasting and steam cooking. With direct steam, advanced airflow management and a 7-inch full-colour touch screen, it delivers even heat distribution and controlled humidity to protect flavour, texture and aroma—ideal for delicate dishes as well as high-volume service. Capacity: 7 x GN 1/1 with 68 mm tray support spacing Construction: stainless steel body with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Right-hinged safety door with opening locks at 60°, 90°, 120° and 180° Durable silicone gasket, designed to be replaced easily without service support Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages (including English and Polish) Connectivity: USB port and Wi‑Fi for recipe transfer and software updates (including HACCP data) Cooking control: 500 built-in recipes, up to 500 customisable programmes, 5 fan speeds and 10 steam levels Functions: preheating, holding, cooldown, proofing and holding cabinet chamber, delayed start up to 24 hours Advanced modes: DELTA T cooking and Multilevel Cooking with tray removal notifications Multi-point probe measures internal food temperature at three points for precision cooking Automatic Washing System with 4 programs (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Patented technologies: Flow+ for even air circulation; Humid+ for efficient humidification; Dry+ for controlled humidity removal IPX5 rating (electric) Adjustable feet for stable, level installation Materials: metals and glass (includes double pane glass and 18/0 stainless steel) Dimensions (L x W x H): 858 x 750 x 850 mm Net weight: 89.2 kg This combi oven supports flexible production for restaurants, hotels, catering and canteens—whether you’re baking pastries, regenerating, steaming vegetables or cooking proteins with tight core-temperature control. Multilevel cooking helps streamline service by allowing different items to cook simultaneously under the same conditions while the oven indicates when each tray should be removed. For day-to-day operation, the rounded stainless-steel build and integrated washing programs simplify cleaning routines, while USB and Wi‑Fi connectivity make it easy to manage recipes and keep documentation up to date. The double-glazed, LED-lit door improves visibility during service and supports safer operation in the kitchen.

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Designed for busy professional kitchens, the HENDI Convection Steam Oven Touch 11 x GN 1/1 combines powerful convection with direct steam to deliver consistent, high-volume results across multiple tray levels. With a responsive 7-inch colour touch screen, built-in recipes, and smart features like DELTA T and Multilevel Cooking, it supports everything from delicate steam cooking to intensive roasting—while keeping operation efficient, repeatable, and easy to manage in horeca service. Capacity: 11 x GN 1/1 with 68 mm tray support spacing Electric convection steam oven with direct steam function for moisture control and gentle cooking Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages USB port and Wi-Fi for recipe transfer and software updates (including HACCP data) 500 built-in recipes; possibility to customise up to 500 programmes 5 fan speeds and 10 steam levels for precise control DELTA T cooking mode for controlled, accurate cooking results Multilevel Cooking: cook different dishes under the same conditions with tray removal notifications Multi-point probe measures internal food temperature at three points Preheating, holding and cooldown functions; proofing and holding cabinet chamber Delayed start programming up to 24 hours Automatic Washing System with 4 programmes (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Flow+ technology for optimised air circulation and even cooking across tray levels Humid+ system for efficient humidification with reduced water consumption Dry+ valve for computer-controlled humidity removal 18/8 stainless steel construction with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Safety door with opening locks at 60°, 90°, 120° and 180°; right-hinged door Durable silicone gasket, easy to replace without service support IPX5 rating (electric) Adjustable feet for stable, level installation Materials include metal and glass (double pane glass; 18/0 stainless steel also specified) Dimensions (L x W x H): 858 x 750 x 1132 mm Net weight: 107.74 kg This combi oven is ideal for à la carte and production kitchens that need repeatable quality across batches—roasting, baking, steaming, regenerating, and proofing with one unit. Direct steam helps protect flavour, texture and aroma of delicate dishes, while the multi-point probe and DELTA T mode support precision cooking for consistent doneness. For day-to-day operation, the touch interface, recipe library

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Built for demanding dough production in busy horeca kitchens, the HENDI spiral mixer with rising head and removable bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. With a robust steel housing, food-contact components in AISI 304 stainless steel and a spiral mixing action designed for homogeneity and aeration without heating the dough, this compact 10 L mixer helps you keep quality high and workflow efficient. Mixing capacity: up to 35 kg/h Rising head and removable bowl for easier access and cleaning Bowl dimensions: Ø260 x H200 mm Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel Sturdy white lacquered steel housing Safety guard with grid allows adding ingredients during operation Microswitch safety function stops operation when the guard is lifted Chain drive for efficient operation Quiet oil-bath gearmotor Built-in 30-minute timer Mounted on 4 wheels (2 with brakes) for easy moving and positioning Power: 370 W Dimensions: 240 x 590 x H575 mm Net weight: 55.455 kg The spiral design supports even mixing and good dough structure, making it well-suited for continuous prep of pizza dough and other heavy mixes where consistency matters. The removable bowl and rising head simplify daily cleaning and handling during peak production. For safe, smooth operation in professional environments, the integrated guard and microswitch help protect staff while still allowing ingredient additions during mixing. The wheeled base with brakes makes it practical to reposition the mixer for cleaning routines or changes in kitchen layout.

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Built for demanding professional prep, the HENDI Kitchen Line Planetary Mixer combines a powerful 1100 W motor with a robust cast iron body to handle daily mixing, whisking and kneading in busy horeca kitchens. With a generous 20 L stainless steel bowl and three analogue speed settings, it’s a reliable choice for bakeries, restaurants and catering operations that need consistent results and safe, controlled operation. 20 L stainless steel mixing bowl (AISI 201) for high-capacity production Supplied with stainless steel accessories (AISI 430): wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-moulded splash cover and stainless steel bowl guard to help keep the workstation clean and protected High-performance worm drive with chrome-coated steel and bronze gears for durable power transfer Analogue controls with 3 speed settings: 197, 317 and 462 rpm Maximum dry flour load: 5 kg; maximum dough load: 8 kg Bowl positioning lever for placing the bowl securely Safety system prevents operation without the bowl or bowl cover correctly in place Resettable overheating protection for added operational safety Power: 1100 W Dimensions: 496 x 570 x (H) 880 mm Net weight: 66.455 kg Ideal for kneading a wide range of doughs, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer supports efficient mise en place and consistent texture across batches. The three speeds make it easy to match the mixing intensity to the product, from gentle blending to faster aeration. Designed with operator safety and durability in mind, the mixer includes bowl/cover interlocks and resettable overheating protection, while the heavy-duty drive and stable construction help it perform reliably in intensive professional use.

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Built for busy prep stations, the HENDI Kitchen Line Planetary Mixer combines a powerful 600 W motor with a robust cast iron body to handle everyday mixing, whisking and kneading in professional horeca kitchens. With a 10 L stainless steel bowl, three fixed speeds and essential attachments included, it’s a reliable choice for bakeries, cafés, restaurants and catering operations that need consistent results batch after batch. 10 L mixing bowl made from stainless steel AISI 201 Supplied with stainless steel AISI 430 accessories: wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-molded splash cover and stainless steel bowl guard High-performance worm drive with chrome-coated steel and bronze gears Analog controls with 3 speed settings: 148, 244 and 480 rpm Maximum dry flour load: 2.5 kg Maximum dough load: 4 kg Bowl positioning with lever for quick and secure placement Safety interlock: protected against operation without correctly placed bowl or bowl cover Resettable overheating protection Power: 600 W Dimensions: 422 x 475 x (H) 710 mm Net weight: 46 kg Ideal for kneading dough, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer is designed for more demanding kitchens where durability and repeatable performance matter. The sturdy metal construction and protective bowl guard support safe daily use, while the included whisk, beater and dough hook let you switch quickly between preparation tasks without changing equipment.

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Speed up prep in your professional kitchen with the HENDI electric sausage cutter, designed for fast, consistent slicing of a wide range of sausages. With an adjustable slice thickness, a double-blade knife and an extra-long insertion tunnel, this compact countertop unit helps streamline mise en place for sandwiches, pizzas, tapas and buffet service. Electric sausage cutter with double-blade knife for efficient slicing Adjustable slicing thickness for consistent portions Extra-long insertion tunnel suitable for many types of sausages Maximum sausage diameter: 48 mm Power input: 135 W Constructed from metal with stainless steel components Dimensions: 260 x 188 x 330 mm Net weight: 6.81 kg Ideal for horeca operations that need uniform slices for presentation and portion control, from lunch counters and cafés to catering and banqueting. The sturdy build and compact footprint make it a practical choice for back-of-house prep areas where reliability and speed matter.

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The HENDI Vegetable cutter Profi Line is a heavy-duty prep machine for professional kitchens that need fast, consistent slicing and grating for mise en place and service. Built with a durable cast aluminium housing and designed for high hygiene, it helps your brigade process large volumes of vegetables efficiently while keeping operation safe and controlled. Professional vegetable cutter with durable cast aluminium body and smooth, precise finish Power: 550 W Speed: 295 RPM Output capacity: 100–300 kg/h Disc diameter: Ø205 mm Cutting disc fitted with a metal bayonet mount for long-lasting use Two feed inlets: large inlet with pusher on a movable arm, plus a smaller inlet with a detached pusher Included discs: slicing 2 mm and 4 mm; shavings 3 mm, 4.5 mm, and 7 mm Supplied with ejector disc and a special cleaning brush Hygienic design details to reduce dirt build-up, including smooth pusher grip, flush on/off switch surface, and smooth housing finish Safety cut-off via microswitches: lifting the pusher arm or loosening the cover screw switches the unit off Motor cooling system with a large fan and 15 ventilation openings to help protect against overheating Dimensions: 615 x 239 x (H) 580 mm Net weight: 27.63 kg Ideal for slicing and grating vegetables for salads, garnishes, soups, stir-fries and bulk prep, this cutter helps standardise results and reduce manual labour. The dual-inlet setup makes it practical for both larger pieces and smaller items, keeping production moving during peak hours. For added versatility, compatible discs and accessories are available separately from HENDI, including slicing (280096), grating (280317), dicing (234730), French fries (234754), julienne (280423), rasping (280621) and a rack for 18 discs (280690).

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Built for busy prep stations and high-output kitchens, the HENDI Heavy Duty Vegetable Cutter delivers fast, consistent slicing and grating for large volumes of vegetables. With a powerful 750 W (1 hp) air-cooled motor, wide feed inlets for everything from large produce to long items like carrots and cucumbers, and quick-change discs included, it’s an efficient solution for restaurants, catering, canteens and production kitchens aiming to speed up mise en place. Designed for cutting large amounts of vegetables with high throughput Large inlet for bulky vegetables up to Ø 165 mm Small inlet for long vegetables (e.g. carrots, cucumbers) up to Ø 55 mm 750 W (1 hp) air-cooled high-performance motor Speed: 300 RPM Productivity: 100–350 kg/h Low-voltage control buttons (24 V): STOP and START Dual safety system: switches off when the pressing handle is lifted and when the upper chamber cover is lifted Automatic start when the pressing handle is lowered Cutting chamber housing made of cast aluminium; bottom part of the housing made of stainless steel Convenient pressing handle for safe, controlled feeding Easy and fast replacement of cutting disks Includes cutting discs: 2 mm slicing (3-blade disc), 4 mm slicing (3-blade disc), 3 mm grater, 4.5 mm grater, 7 mm grater, plus an ejector disc Stable placement with 4 rubber anti-slip feet Dimensions: 574 x 244 x (H) 472 mm Net weight: 26.6 kg Ideal for prepping salads, slaws, garnishes, gratins, soups and bulk vegetable mise en place, this cutter helps standardise cut sizes while reducing manual labour. The combination of wide feed options and included discs makes it easy to switch between slicing and grating depending on your menu. For best results in professional use, replace discs quickly as needed and keep the cutting chamber and feed areas clean between prep tasks to maintain consistent performance and hygiene.

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The HENDI dough cutter is a reliable baking & pastry tool for fast, clean portioning and scraping in professional kitchens and bakeries. With a stainless steel blade and a comfortable polypropylene handle, it’s ideal for handling dough during prep and keeping worktops tidy between batches. Brand: HENDI Dough cutter for baking & pastry preparation Stainless steel construction with polypropylene (PP) handle Dishwasher suitable for easy cleaning Dimensions: 16 x 157 x 115 mm Net weight: 0.18 kg Perfect for dividing dough, lifting portions from the bench, and scraping down work surfaces during mise en place. The stainless steel blade supports efficient, hygienic handling in high-volume prep. For best results in a busy horeca environment, clean after use; the cutter is dishwasher suitable for quick turnaround between services.

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Speed up prep and deliver consistent portions with the HENDI French fries cutter—ideal for busy horeca kitchens, snack bars and takeaway operations. Built for efficient, repeatable cutting, it helps you turn potatoes and vegetables into uniform fries and wedges with minimal effort. Supplied with 4 interchangeable cutting options: 6 mm, 9 mm and 13 mm blades, plus a knife for 8-part cuts Stainless steel knives for reliable cutting performance Body made from cast aluminium with stainless steel components Can be mounted to a working table or wall for stable, professional use Plastic-covered handle for easier pressing during high-volume prep Stainless steel mounting plate designed for easy removal and cleaning Rubber feet provide firm grip when used on a table Not suitable for dishwasher cleaning Dimensions: 472 x 265 x 327 mm Net weight: 5.44 kg With multiple blade sizes included, this cutter lets you switch quickly between thin fries, standard chips and thicker cuts, supporting consistent cooking times and presentation. The option to mount it to a wall or worktop keeps your prep station organised and stable during service. For best care, remove the mounting plate for cleaning and wash by hand, as the unit is not dishwasher-safe. Ensure the cutter is firmly mounted or placed on a stable surface before use.

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Serve fresh, fluffy cotton candy fast with the HENDI Cotton candy machine—a practical choice for horeca venues, kiosks, and event catering where speed, ease of use, and quick cleaning matter. Designed for efficient prep and smooth operation, it combines a removable bowl with clear, separate controls for power and heating, plus smart built-in storage for your essentials. Professional cotton candy machine from HENDI for simple, efficient preparation Made of carbon steel with a removable stainless steel bowl Bowl is dishwasher safe for faster turnaround between services Bowl secured with 4 clamps for a stable, secure fit during operation Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes, and other accessories Sugar dispenser included Overload fuse helps protect the motor in case of blockage Power: 1130 W Dimensions: 519 x 519 x (H) 480 mm Net weight: 11.08 kg Cover not included The removable bowl and easy-to-take-apart design make this machine straightforward to clean and maintain—ideal for busy service moments and frequent setup/pack-down at events. The separate heating and power controls help operators manage the workflow clearly and safely. Use the built-in drawer to keep consumables close at hand, reducing downtime and keeping your workstation organised during peak periods. For best results, allow the unit to cool before disassembly and place the stainless steel bowl in the dishwasher as needed.

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Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts. Capacity: up to 5 × GN 1/1 trays Recommended output: 70–100 dishes per day Tray support spacing: 68 mm Temperature range: 30°C to 270°C 7-inch full-colour TFT touch screen with menu in 42 languages USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data HACCP functionality enables downloading oven parameters for process control 500 built-in recipes for quick access to presets and menu development support 1 auto-reverse fan with 5 fan speeds and 10 steam levels DELTA T cooking mode for controlled, precision cooking Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing Multi-point core probe measures internal temperature at three points Patented Flow+ technology for improved air circulation and even cooking across all tray levels Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use Dry+ computer-controlled valve removes excess moisture to manage chamber humidity Extra functions: preheating, holding, cooldown and delayed start up to 24 hours Integrated proofing and holding cabinet chamber Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings) Construction: metal body with double-pane glass door; rounded edges for easier cleaning Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading Right-hinged, double-glazed door with LED lighting and gravity cooling Durable silicone gasket designed for easy replacement without service support IPX5 rating (electric) Adjustable feet for stable, level installation Dimensions (L×W×H): 858 × 750 × 700 mm Net weight: 72.36 kg This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.

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