Appliances

The Santos Jumbo citrus juicer is built for high-capacity, continuous juice production in professional catering environments. This gray press starts automatically when the fruit is pushed onto the cone, helping to keep service fast and efficient. Parts that come into contact with juice are acid- and taste-resistant, while the current-carrying components are protected against dripping juice. Automatic start when citrus fruit is pressed onto the cone Designed for continuous production Easy to disassemble for straightforward cleaning Supplied with press cones for grapefruit, lime and orange Spout height: 21.2 cm Speed: 1500 rpm Power: 230 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Noise level: 65.0 dB Dimensions: 20.5 x 30.5 x 49.0 cm Equipped with a main switch Its compact footprint makes it suitable for professional bars, cafés and kitchen workstations where reliable citrus pressing is needed throughout the day. The combination of automatic operation, easy cleaning and juice-resistant contact parts makes this Santos citrus juicer a practical choice for commercial use.

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The Mach bain marie is a built-in electric unit for professional catering and commercial kitchen installations. Made from stainless steel, it is designed for wet operation and features manual thermostat control with infinitely adjustable temperature regulation. Please note that GN pans are not included. Built-in model for integration into a counter or service line Stainless steel construction Suitable for use with water Manual thermostat with infinitely adjustable control Independent heating zones Usable well size: 70.6 x 32.5 cm, suitable for 4/3 GN Well depth: 15.0 cm Overall dimensions: 34.5 x 72.3 x 30.0 cm Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 2,000 W Supplied with plug and power cable Equipped with drain valve Built-in dimensions in mm are subject to minimal manufacturing deviations This built-in bain marie is a practical choice for maintaining food at serving temperature in buffet counters, pass-throughs and other professional foodservice setups. The integrated drain valve supports convenient emptying after use, while the adjustable thermostat allows straightforward temperature control during service.

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The MilanToast toaster grill is designed for professional kitchens that need flexible toasting, grilling and au gratin preparation in one compact countertop unit. Its quartz heating elements can be controlled separately at the top and bottom, while the removable rear wall helps simplify loading, handling and cleaning during service. Constructed in stainless steel Separate operation of the upper and lower quartz heating elements Suitable for sandwiches, grilling and au gratin dishes Manual operation with manual timer control Timer range up to 75 minutes Equipped with a drip tray Filling height: 9.5 cm Dimensions: 43.0 x 23.0 x 35.0 cm (W x D x H) Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2700 W With its practical manual controls and versatile heating configuration, this toaster grill is a functional choice for horeca operations looking for reliable countertop performance. The combination of stainless steel construction, integrated drip tray and removable rear wall supports efficient day-to-day use in busy catering environments.

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The Santos bar blender is designed for professional drink preparation with a 2.4 litre polycarbonate jug and a compact black housing. Its digital touchpad control panel combines fast operation with consistent results, while the sound enclosure helps keep noise output low during service. 2.4 litre capacity Digital touchpad control panel 5 programmable buttons plus pulse function 30 pre-programmed recipes New recipes can be added via software and USB stick Sound enclosure for quieter operation Machine stops automatically when the enclosure is opened Speed range: 2,500 to 15,000 rpm Power: 1,010 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Noise level: 63 dB Polycarbonate construction With pouring spout Dimensions: 20.0 x 24.7 x 44.1 cm (W x D x H) This programmable commercial blender is well suited to bars, cafés and other horeca environments where speed, repeatability and quieter blending are important. The combination of recipe storage, pulse control and a wide rpm range supports flexible preparation of mixed drinks and other blended beverages. Its compact footprint makes it easy to position on the counter, while the enclosed design and automatic stop function support practical day-to-day use in busy service areas.

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The CaterChef thermal blender combines high-speed blending with induction heating in one compact appliance for professional kitchen preparation. Designed for both hot and cold applications, it is suitable for tasks such as cooking, steaming, and preparing soups, sauces, and vegetables. The 2.0 litre stainless steel beaker is removable and fitted with a removable blade set and secure lid for practical daily use. Capacity: 2.0 litre Heating range: accurate induction heating from 37°C to 120°C Speed range: 50 to 11,000 rpm Operation: touchscreen and rotary knob with digital control Integrated functions: built-in weighing system and timer Construction: stainless steel beaker with removable blade set Accessories supplied: spatula, whisk, rice basket and steamer Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,500 W Dimensions: 39.0 x 32.0 x 43.6 cm Finish: white with stainless steel components With its combination of blending, heating and weighing functions, this CaterChef thermo blender supports efficient workflow and versatile preparation in commercial kitchens. Its digital operation and removable components make it a practical choice for chefs who need precise control across a wide range of kitchen tasks.

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The Santos citrus juicer is designed for fast, practical juice extraction in professional foodservice environments. Using centrifugal force, it helps extract juice from halved oranges and lemons while the pulp remains in the removable press cone. Operation is simple and safe: press the lever down to start the cone rotating, and lift it to stop immediately. The unit is also easy to disassemble for straightforward cleaning. Professional citrus juicer by Santos Suitable for oranges and lemons Made from stainless steel with a black finish Supplied with orange press cone Rotation speed: 1500 rpm Power: 230 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Noise level: 65 dB Spout height: 13.5 cm Dimensions: 20 x 30 x 38 cm (W x D x H) Equipped with a main switch With its compact footprint and lever-activated operation, this juicer fits well into bars, breakfast service areas and commercial kitchens where fresh citrus juice is prepared regularly. The removable press cone and easy-to-take-apart construction support efficient daily cleaning, helping keep service moving smoothly.

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The Santos citrus juicer is a professional solution for quickly extracting juice from halved oranges and lemons. Using centrifugal force, it helps obtain maximum juice while the pulp remains in the removable press cone. Operation is straightforward and safe in busy horeca and catering environments: press the lever to start the cone rotation, and lift it to stop immediately. The unit is also easy to disassemble for fast cleaning. Brand: Santos Model references: Super Deluxe, #10 Construction: stainless steel with chrome finish Power: 230 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Speed: 1500 rpm Noise level: 65.0 dB Dimensions: 20.0 x 30.0 x 38.0 cm (W x D x H) Spout height: 13.5 cm Included: press cone for orange Control: fitted with main switch Its compact footprint makes this citrus juicer suitable for professional counters where reliable performance and easy handling are important. The removable press cone and simple operating system support efficient daily use in commercial kitchens, bars and juice service areas. For operators looking for a robust electric citrus juicer from Santos, this model combines practical dimensions, straightforward lever operation and easy cleaning in one professional countertop machine.

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The Santos citrus juicer is built for fast, efficient juice extraction in professional kitchens, bars and horeca environments. Using centrifugal force, it presses the last drops from halved oranges and lemons while the pulp stays in the removable press cone. Operation is simple and safe in daily service: press the lever down to start the cone, and lift it to stop immediately. The unit is also easy to disassemble for straightforward cleaning. Made by Santos Suitable for oranges and lemons Constructed in stainless steel with a gray finish Equipped with a removable press cone Includes a press cone orange Speed: 1500 rpm Power: 230 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Noise level: 65.0 dB Spout height: 13.5 cm Dimensions: 20.0 cm wide, 30.0 cm deep, 38.0 cm high Fitted with a main switch With its compact footprint and lever-activated operation, this Santos Super juicer is a practical choice for service areas where speed and ease of use matter. The stainless steel construction and easy-clean design make it well suited to busy commercial beverage and foodservice preparation stations.

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The Roller Grill salamander is a compact electric quartz grill for professional kitchens, designed for fast top and bottom heating in a small footprint. With quartz tubes positioned both above and below, and separate operation for each side, it offers flexible control for grilling, browning and finishing. Stainless steel construction for commercial kitchen use Quartz heating above and below for versatile grilling results Upper and lower quartz tubes can be operated separately Equipped with 4 quartz lamps Work surface: 35 x 24 cm Filling height: 7.5 cm Selector switch and indicator light for straightforward manual operation Manual timer with range from continuous operation up to 15 minutes Temperature range up to 1050°C Chrome-plated grid and drip tray included Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,000 W Supplied with plug Product dimensions: 45.0 x 30.0 x 30.5 cm Thanks to its manual controls and compact design, this salamander is well suited to kitchens that need direct, responsive quartz heat without taking up excessive counter space. The separate upper and lower heating zones make it easier to adapt the cooking process to different products and finishes. The integrated drip tray helps keep the unit cleaner during service, while the chrome-plated grid supports practical day-to-day use in horeca and catering environments.

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The Fama meat mincer is designed for smaller professional kitchens and delivers a production capacity of 15 kg per hour. Its anodized aluminum grinding section is easy to disassemble for cleaning, making it a practical choice for daily food preparation. Production capacity of 15 kg per hour Anodized aluminum construction with an easy-to-clean grinding part Supplied with a stainless steel blade and plate in the standard Enterprise system Enterprise size 8 Includes pestle, collector and a 6 mm plate Manual service operation 380 W motor Power supply: 1x (220-240V)-1N, 50 Hz Fitted with plug and main switch Dimensions: 26 cm wide, 27 cm deep and 36 cm high Suitable for interchangeable accessories With its compact footprint and straightforward operation, this commercial meat grinder fits well into kitchens where space and efficiency matter. The included Enterprise-system components support reliable mincing performance for everyday horeca use.

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The Stilfer heated display showcase is a compact bain-marie hot food display for professional catering and horeca service. Made of stainless steel and fitted with safety glass, it is designed to keep prepared dishes warm while presenting them clearly at the point of service. The temperature is thermostatically adjustable with manual control, with a working range up to 90°C. Stainless steel bain-marie display case for hot food presentation Fitted with safety glass Suitable for 1/3 GN containers up to 40 mm deep Compatible container size: 32.5 x 17.6 cm Internal height/content dimension: 6.5 cm Manual thermostat control Temperature range up to 90°C Power supply: 220-240V Frequency: 50/60 Hz Power: 1,200 W Dimensions: 79.5 x 35.5 x 23 cm Supplied without GN containers This warming display case is a practical solution for keeping food at serving temperature in buffets, counters and service areas. Its compact footprint and professional construction make it well suited to commercial kitchens and front-of-house food presentation.

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The CaterChef countertop electric fryer is built entirely from stainless steel and is designed for practical daily use in professional kitchens. With manual thermostat control, a cold zone, and removable heating element and inner pans, it supports efficient frying while making cleaning and routine maintenance easier. Countertop model for professional catering and horeca environments Electric heating with manual thermostat control and infinitely adjustable temperature setting Cold zone helps support cleaner frying conditions during service Removable heating element for easier access during cleaning Removable inner pans to simplify maintenance Stainless steel construction for a durable and professional finish Capacities: 4 litre and 6 litre Includes a chip basket for the 4 litre pan and a chip basket for the 6 litre pan Main switch and thermal cut-out integrated Supplied with plug and power cable Power supply: 2x (220-240V)-1N, 50/60 Hz Power: 3,250 W and 2,000 W Dimensions: 52.0 cm wide, 43.0 cm deep, 31.0 cm high This fryer is a practical choice for operators looking for a compact electric unit with straightforward manual operation. Its removable components and stainless steel design make it well suited to busy commercial kitchen workflows.

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The MilanToast toaster grill is a compact manual countertop unit designed for professional kitchens. With independently operated heating elements on two levels, it is suitable for preparing toasted sandwiches as well as au gratin dishes and grilled items. A removable rear wall helps make loading and cleaning more practical in daily service. Stainless steel construction Two-level design Heating elements can be operated separately Manual timer control Timer range up to 1 hour 15 minutes Supplied with sandwich holders Integrated drip tray Dimensions: 43.0 x 23.0 x 35.0 cm Filling height: 9.5 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,700 W This configuration makes the toaster grill a practical choice for horeca operations that need flexibility from one appliance. The combination of separate element control, manual operation and a removable rear panel supports efficient preparation and straightforward handling during service.

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The Mach bain marie is a built-in stainless steel unit designed for professional catering and commercial kitchen installations. Suitable for wet operation, it offers manual thermostat control with infinitely adjustable temperature setting and is supplied without GN pans. Built-in model for integration into a counter or serving line Made from stainless steel Designed for use with water Manual thermostat control with infinitely adjustable setting Internal sizing: 53 x 32.5 cm, suitable for 1/1 GN format Compartment depth: 15.0 cm Includes drain valve for practical emptying Dimensions: 34.5 x 55.0 x 30.0 cm Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 2,000 W Supplied with plug and power cable Its built-in design makes this bain marie a practical choice for hot holding in buffet counters, service stations and other horeca setups. The stainless steel construction and integrated drain valve support straightforward daily use and cleaning. Please note that the stated built-in dimensions are subject to minimal manufacturing deviations.

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The CaterChef electric countertop fryer is designed for professional kitchens that need practical, easy-to-clean frying equipment in a compact format. Its stainless steel construction, manual thermostat control and integrated cold zone make it a suitable choice for everyday horeca use. Countertop model for professional catering and commercial kitchen environments Stainless steel housing for a durable, hygienic finish Electric heating with manual control thermostat Infinitely adjustable temperature control for precise operation Removable heating element to simplify maintenance and cleaning Removable inner pan for easier handling after service Equipped with a cold zone Thermal cut-out for added operational protection Supplied with plug and power cable Dimensions: 43.7 x 37.7 x 31.8 cm This fryer is built for manual operation and straightforward day-to-day use. The combination of removable components and stainless steel construction helps reduce cleaning time in busy kitchen settings. For caterers, snack counters and other foodservice operations looking for a practical electric fryer, this CaterChef model offers a functional countertop solution with user-friendly temperature control.

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The CaterChef 10L countertop fryer is an electric model for professional kitchens, built entirely from stainless steel. It features manual thermostat control, an infinitely adjustable temperature setting and a cold zone. The removable heating element and removable inner pan help simplify daily cleaning and maintenance. Capacity: 10 litres Countertop model Fully stainless steel construction Electric heating Manual thermostat control Infinitely adjustable Cold zone Removable heating element Removable inner pan Thermal cut-out Manual operation Supplied with chip basket Power: 6.000 W Power supply: 1x (380-415V)-3N Frequency: 50/60 Hz Dimensions: 43.5 x 43.0 x 31.0 cm Installation by a qualified installer Power cable included This fryer is a practical choice for horeca kitchens looking for a stainless steel electric countertop unit with straightforward manual control. The cold zone and removable components make it especially suitable where ease of upkeep is important. With its compact countertop format and 10-litre capacity, this CaterChef fryer fits well into professional foodservice environments that need reliable frying performance in a space-efficient setup.

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The CaterChef contact sandwich toaster bakes toasted sandwiches between two plate halves, sealing the edges tightly to help preserve aroma and taste. Its stainless steel construction, nonstick coating and manual controls make it a practical choice for commercial kitchen and horeca use. Stainless steel housing with nonstick-coated baking surfaces Manual thermostat with an adjustable temperature range from 0°C to 300°C Manual timer control Operated manually and equipped with a main switch Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Power: 1,750 W Dimensions: 26.5 cm wide, 37.4 cm deep and 22.6 cm high This contact sandwich toaster is designed for straightforward operation and consistent preparation. The enclosed baking method helps create neatly sealed toasted sandwiches while maintaining flavour. With its adjustable heat control and easy-to-clean nonstick surface, this CaterChef model fits well into busy foodservice environments where speed and ease of use matter.

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The EMGA kebab slicer is a practical choice for professionally slicing kebab, gyros or döner in horeca and catering kitchens. Its manually operated design gives you direct control during service, while the adjustable cutting thickness helps you portion slices to suit your preparation needs. Suitable for cutting kebab, gyros and döner Adjustable cutting thickness for flexible slicing results Stainless steel construction Knife fitted with a stainless steel protective plate Equipped with a main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Power: 80 W Dimensions: 16.6 cm high, 12.5 cm wide, 18.6 cm deep Designed for commercial food preparation, this compact slicer combines straightforward handling with adjustable performance for consistent slicing. The stainless steel finish also suits demanding professional kitchen environments. For operators looking for an efficient kebab slicer from EMGA, this model offers a clear, functional solution for daily prep and service.

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The CaterChef sandwich toaster is designed for professional kitchens that need a compact, electric unit for quick service. It is ready for use immediately after switching on, and each slot is equipped with its own indicator light and manual timer for practical day-to-day operation. Stainless steel construction Manual timer control Separate zones for flexible operation Each slot fitted with an indicator light Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Power: 2,800 W Dimensions: 38.0 x 31.0 x 29.0 cm Its practical layout and direct start-up make this toaster suitable for busy horeca environments where speed and simplicity are important. The stainless steel housing also supports easy integration into a professional foodservice workspace. Choose this CaterChef sandwich toaster when you need a reliable countertop solution with straightforward manual operation and independent heating zones.

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The CaterChef fryer |09L| is an electric countertop fryer designed for professional catering and horeca use. Made entirely from stainless steel, this compact model combines practical operation with straightforward maintenance thanks to its removable heating element, manual thermostat control, cold zone and integrated drain valve. Electric countertop fryer with a 9 litre capacity Constructed بالكامل from stainless steel Manual thermostat with infinitely adjustable temperature control Cold zone helps support cleaner frying conditions Drain valve for easier emptying of the pan Removable heating element for simplified cleaning and maintenance Pan is not removable Equipped with thermal cut-out and main switch Supplied with plug and power cable Includes a chip basket Dimensions: 33.5 x 51.5 x 35 cm (W x D x H) Power: 3250 W Connection: 220-240V, 50/60 Hz This manual fryer is a practical choice for commercial kitchens looking for a compact electric frying solution with user-friendly controls. The stainless steel construction and easy-access heating element make it well suited to daily professional use. With its countertop design, drain tap and cold zone, this CaterChef fryer offers a functional setup for efficient frying while helping to keep cleaning work manageable.

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The CaterChef mini pancake baking appliance is designed for preparing traditional Dutch poffertjes in a compact professional format. It can also be used for quail eggs, and features a heavy cast baking plate with a non-stick coating and a raised edge for practical, controlled use in the kitchen. Heavy cast plate with non-stick coating Manual thermostat with adjustable temperature from 0°C to 300°C Manual timer for controlled baking Equipped with a main switch Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Power: 850 W Dimensions: 31.0 cm wide, 37.5 cm deep, 17.0 cm high Its compact footprint makes this poffertjes griddle a practical choice where counter space matters, while the adjustable heat control supports consistent baking results. A useful solution for horeca operations looking to serve fresh mini pancakes quickly and efficiently.

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The Neumärker cast iron heart waffle plate is designed for preparing delicious heart waffles. Also known as a big heart baking plate or Bergisch waffle plate, it is a practical choice for professional waffle preparation in horeca and catering environments. Made from durable cast iron Designed for baking heart waffles Suitable for use as a big heart baking plate or Bergisch waffle plate Not dishwasher safe This waffle plate combines the traditional baking properties of cast iron with a shape tailored for heart waffles. A reliable option for operators looking for a dedicated baking plate from Neumärker.

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The Dualit soup kettle 11.0L is a countertop hot pot designed for professional foodservice. Its corrosion-resistant aluminium outer pan is paired with a removable stainless steel inner pot, while the black finish gives it a smart, practical look for front-of-house or service areas. 11.0 litre capacity Countertop model for convenient serving Corrosion-resistant aluminium outer pan Removable stainless steel inner pot Lid with ladle hole for practical service Top collar with overflow rim to catch spilled drops Manual service and manual thermostat control Infinitely variable energy regulator Override and safety cut-out for electrical protection Power: 850 W Connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 38.0 cm high, 34.0 cm diameter This soup kettle is built for controlled holding and serving, with features that support clean presentation and straightforward operation. The removable inner pot also helps streamline handling during service.

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The GBG hot chocolate dispenser is designed for professional service of hot chocolate and other thicker hot drinks. Its bain-marie heating system helps prevent caking during operation, while the transparent polycarbonate container supports clear product presentation and easy monitoring during service. 5 litre capacity for hot beverage service Bain-marie heating system for gentle warming of hot chocolate Also suitable for dispensing thicker hot drinks Equipped with a stirring mechanism for consistent product movement Transparent polycarbonate container Manual service with faucet dispensing Manual thermostat control Includes drain valve for practical emptying Fitted with drip tray With main switch Electrical connection: 220-240V Power: 1,000 W Frequency: 50 Hz Dimensions: 30 x 43 x 46.5 cm This commercial chocolate milk dispenser is a practical choice for cafés, breakfast service, bars and other horeca environments where warm beverage presentation and controlled dispensing are important. The manual controls and integrated faucet make it suitable for straightforward day-to-day operation.

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