Appliances

Bring standout style and efficient cold beverage service to your buffet with the HENDI UNIQ Juicer, designed by Dutch designer Robert Bronwasser. Part of the award-winning UNIQ collection for modern catering, restaurants and hotels, this yellow dispenser combines a transparent body for quick level checks with smart details that keep juice chilled, service tidy and guest self-service smooth. UNIQ line beverage dispenser/juicer for buffet presentation, catering and hotel service Designed by Robert Bronwasser Colour: yellow Housing made of polypropylene (PP) Beverage container made of ABS, designed to minimise residue at the bottom Removable stainless steel cooling rod for ice helps keep beverages cold without diluting Magnetic drip tray made of polypropylene with a perforated stainless steel insert Non-drip tap for cleaner, faster self-service Maximum cup height: 120 mm Label holder for clear drink identification Transparent body for easy monitoring of the liquid level Quick assembly and disassembly to support hygienic cleaning routines Suitable for food contact Not suitable for ovens Dimensions: 316 x 212 x (H) 436 mm Net weight: 2.38 kg Ideal for serving chilled juices and other cold beverages at breakfast buffets, meeting breaks and catered events, the UNIQ Juicer keeps your station organised thanks to the integrated drip tray and label holder. The cooling rod is easy to remove and refill with ice, helping you maintain an appealing serving temperature during service. As part of the coordinated UNIQ range, the colour and design are made to match other UNIQ buffet elements, creating a consistent, premium presentation across your beverage setup.

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Built for fast-paced wok service, the HENDI Induction Wok Model 3500 is a professional induction unit that delivers rapid, responsive heat control in a durable stainless steel housing—ideal for open-kitchen stations and high-output prep where precision and hygiene matter. Professional induction wok unit from HENDI (Profi Line) Power: 3500 W Digital power setting with immediate response to high/low adjustments Stainless steel housing for robust, intensive daily use Easily cleanable grease filter to support hygienic operation and simpler maintenance Only suitable for use with wok pan 239773 Maximum load capacity: 20 kg Dimensions: 545 x 340 x (H) 130 mm Net weight: 7.21 kg Designed specifically for wok cooking, this unit helps chefs achieve consistent results with quick heat changes—useful for stir-frying, searing, and high-heat finishing. The digital controls make it easy to dial in power accurately during peak service. For best performance, use exclusively with the specified wok pan (239773) and keep the grease filter clean to maintain efficient operation in busy professional kitchens.

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Built for fast-paced professional kitchens, the HENDI Induction wok model 3500 delivers powerful, responsive wok cooking with precise digital control. The robust stainless steel housing and easily cleanable grease filter support hygienic, high-output service, while the dedicated wok setup helps you achieve consistent, high-heat results for stir-fries and other wok dishes. Professional induction wok cooker supplied as an induction wok with wok pan Powerful 3500 W input power for high-performance wok cooking Digital power settings with immediate high-to-low response for accurate heat control Stainless steel housing for durability in intensive horeca use Easily cleanable grease filter to help keep the cooking station cleaner during service Only suitable for use with wok pan 239773 Maximum load capacity: 20 kg Dimensions: 624 x 340 x (H) 295 mm Net weight: 10 kg Ideal for à la minute stir-frying in restaurants, take-away kitchens and Asian concepts, this induction wok unit gives chefs quick, controlled heat adjustments during busy shifts. The stainless steel construction and grease filter make daily cleaning and maintenance straightforward, helping keep your wok station ready for the next service.

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The HENDI Kitchen Line Induction Cooker Model 1800 is a compact, responsive countertop hob for professional kitchens that need fast, controllable heat on demand. With digital power, temperature and timer settings and instant high-to-low response, it’s ideal for service, prep stations, and front-of-house cooking where consistency and speed matter. Induction cooker with durable ABS plastic housing Input power: 1800 W Digital controls for power, temperature and timer Settings respond immediately when adjusting from high to low Maximum load capacity: 15 kg Suitable for pans with bottom diameter between 120 and 260 mm Compact footprint: 319 x 355 x (H) 67 mm Net weight: 2.5 kg Designed for flexible horeca use, this induction cooker is a practical solution as an extra cooking zone during peak hours, for buffet and event catering setups, or for controlled simmering and finishing. The wide compatible pan base range supports everything from smaller saucepans to larger pots within the specified diameter. The lightweight, compact ABS construction makes it easy to position on a counter and move between workstations when needed, helping you optimise space in busy kitchens.

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The HENDI Induction Cooker Model 2000 from the Kitchen Line range is a compact, high-performance countertop solution for professional kitchens, front-of-house cooking stations and catering setups. With a slim profile, responsive touch control and a durable ceramic glass cooking surface, it delivers fast, efficient induction heating wherever you need an extra cooking zone. Professional countertop induction cooker from HENDI (Kitchen Line) Power output: 2000 W Touch-sensitive control for quick, precise operation Ceramic glass surface for a smooth, easy-to-clean cooking area Very slim housing with stainless steel frame Maximum load capacity: 15 kg Suitable for pans with bottom diameter between 120 and 260 mm Dimensions: 295 x 400 x (H) 42 mm Net weight: 2.87 kg Ideal for à la carte service, buffet stations, demonstration cooking and space-limited prep areas, this induction unit adds flexible capacity without taking up valuable counter space. The slim design makes it easy to position on worktops and mobile catering setups. For best results, use cookware within the specified base diameter range and avoid exceeding the maximum load. The ceramic glass surface can be wiped clean after use to keep the unit presentable and service-ready.

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The HENDI Induction Cooker Model 3500 M from the Profi Line is a powerful, compact solution for fast, controllable cooking in professional kitchens, catering setups and front-of-house live cooking. With stepless power adjustment and a durable stainless steel housing, it’s designed for precise heat control where reliability and easy cleaning matter. High-performance induction cooker with 3500 W input power Steplessly adjustable power via dial for accurate heat control Stainless steel housing for robust daily horeca use Suitable for pans with bottom diameter from 120 to 260 mm Maximum load capacity: 20 kg Compact footprint: 329 × 435 × (H) 106 mm Net weight: 5.2 kg Main material: metals Ideal as an extra cooking zone during peak service, for buffet and catering operations, or for demonstration cooking where quick response and controllability are essential. The wide pan-base compatibility makes it easy to integrate into existing cookware workflows, provided the pan base falls within the specified diameter range. The stainless steel exterior supports efficient wipe-down and hygienic handling in busy kitchens, helping keep the unit presentable for both back-of-house and customer-facing use.

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The HENDI Induction cooker 3500 D from the Profi Line is a powerful, compact countertop solution for professional kitchens that need fast, precise heat control without the temperature swings of traditional cooking. Built in stainless steel and designed for continuous low-power heating, it helps deliver even results on delicate sauces, reductions and gentle simmering—ideal for high-output horeca service. Professional countertop induction cooker with 3500 W input power (230 V) Continuous low-power heating for more stable temperatures and reduced risk of burning Digital power, temperature and timer settings via touch-sensitive controls Suitable for pans with bottom diameter between 140 and 280 mm Stainless steel housing with easily cleanable grease filter Double fan cooling system for efficient cooling during extended use Height-adjustable feet for stable positioning on the worktop Maximum load capacity: 20 kg Dimensions: 342 x 431 x (H) 116 mm Net weight: 7.09 kg With its wide pan compatibility and compact footprint, this induction unit is well suited for à la carte lines, catering setups, pass stations, and as an extra cooking zone during peak service. The continuous heating technology supports consistent results at gentle settings, giving chefs better control over sensitive preparations. The stainless steel exterior and integrated grease filter make day-to-day cleaning easier, while the dual fan system supports safe operation over longer cooking periods. Adjust the feet to level the unit on uneven surfaces for reliable, stable use.

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The HENDI Induction Cooker 3500 D XL is a high-performance countertop induction hob designed for professional horeca kitchens that need precise, reliable heat control. Thanks to continuous low-power heating, it delivers more even cooking with minimal temperature fluctuations—ideal for delicate sauces and gentle simmering—while the robust stainless-steel housing and efficient cooling system support intensive daily service. Professional induction cooker with 3500 W input power (230 V as per title suggestion) Continuous low-power heating for stable temperatures and reduced risk of burning Touch-sensitive digital controls for power, temperature and timer settings Suitable for pans with bottom diameter from 160 to 300 mm Maximum load capacity: 20 kg Stainless-steel housing with an easily cleanable grease filter Double fan system for efficient cooling and safe extended use Height-adjustable feet for stable positioning on the worktop Dimensions: 560 x 390 x (H) 120 mm Net weight: 7.88 kg With its wide pan compatibility and consistent heat output, this induction cooker is well suited as an extra cooking zone during peak service, for front-of-house cooking stations, or as a flexible solution in compact kitchens. The touch control interface enables quick adjustments during mise en place and service for repeatable results. The integrated grease filter supports cleaner operation in busy kitchen environments, while the dual-fan cooling system helps maintain performance during long shifts. The stainless-steel construction and adjustable feet make it a practical choice for professional worktops where stability and easy cleaning matter.

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Keep hot-drink service moving with the HENDI cordless electric kettle, a high-capacity 4.2 L solution for bars, breakfast areas and back-of-house beverage stations. Built for professional use, it combines a stainless-steel housing with a concealed heating element to speed up boiling while helping reduce scale build-up for longer service life. Brand: HENDI Type: cordless electric kettle Capacity: 4.2 L Power: 2000 W Dimensions: 341 x 226 x (H) 305 mm Net weight: 1.24 kg Housing and heating element made of 18/8 stainless steel Handle, lid and base made of polypropylene (PP) Concealed heating element protected against scale to extend heater and kettle lifetime Indicator light shows when the heater is on Internal maximum water level indicator Automatic switch-off after boiling Double dry-boil protection The cordless design makes it easy to lift, pour and return to the base—ideal for fast tea rounds, instant soups, and hot-water top-ups during peak service. Safety features like automatic shut-off and double dry-boil protection support reliable everyday use in busy horeca environments. For best results, fill according to the internal maximum level indicator and descale as needed to maintain performance—especially in hard-water areas.

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Equip your kitchen with a ready-to-use HENDI induction cooking set: a powerful 3500W induction cooker plus a stainless-steel saucepan and frying pan. Designed for fast, energy-efficient service, the compact black unit features a matte glass cooking surface and a durable powder-coated steel housing—ideal for horeca prep stations, pop-ups, catering, and extra cooking capacity where you need it. Set includes: induction cooker (max. 3500W), frying pan Ø28 cm (handle length 22 cm) and saucepan Ø16 cm (1.5 L, handle length 17 cm) Induction cooker power: 3500W with 31 adjustable power levels (500–3500W) via rotary knob Suitable cookware base diameter: Ø120–260 mm Cooking surface made of matte black glass; housing made of powder-coated steel Overheating protection for safer operation Maximum load capacity: 20 kg Included pans: stainless steel with 3-layer sandwich base (stainless steel / aluminium / stainless steel) Pans are dishwasher safe, suitable for all heat sources and oven use up to 200°C Waterproof rating: IPX3 Colour: black Dimensions: 615 x 615 x (H) 95 mm Net weight: 5.68 kg This complete starter set lets you start cooking immediately—perfect for sautéing, searing and sauce work with cookware built for professional use. The sandwich-bottom construction supports efficient heat distribution, while the cooker’s fine power control helps you match output to service pace. For best results, use cookware within the specified base diameter range and handle the glass cooking surface with care during cleaning and transport. The included pans can be cleaned conveniently in the dishwasher and also move from hob to oven up to 200°C.

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Designed for busy bars, breakfast stations and professional kitchens, the HENDI electric citrus juicer helps you produce fresh juice quickly and consistently. With a powerful 180 W motor, three interchangeable pressing cones and a high spout clearance for tall glasses or jugs, it’s a practical choice for service where speed and versatility matter. Professional electric citrus juicer from HENDI Power: 180 W Includes 3 pressing cones (small, medium and large); medium cone fitted as standard Suitable for up to 10 minutes of continuous operation High spout position (250 mm) to place tall glasses or a jug directly underneath Overheating protection for safer operation during service Waterproof rating: IPX1 Materials: stainless steel, aluminium and PC (polycarbonate) Note: supplied without drip tray Dimensions: 274 x 210 x 520 mm Net weight: 5.32 kg The three cone sizes make it easy to handle a wide range of citrus fruits, helping you get the most out of each press while keeping workflow smooth behind the counter. The elevated spout is especially useful for filling highball glasses and larger containers without awkward positioning. For best results, plan your setup with a suitable glass, jug or external drip solution, as this model is not equipped with a drip tray.

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Bring refined, modern buffet presentation to your soup and hot-dish service with the HENDI UNIQ Soup Kettle in beige, designed by award-winning Dutch designer Robert Bronwasser. Built for hospitality buffets, catering and hotel breakfast or lunch stations, it keeps soups, stews and chilli at serving temperature with bain-marie heating and precise digital control—while looking premium on the counter. Part of the UNIQ collection for contemporary buffet presentation Capacity: removable 8 L soup container made of 18/8 stainless steel Bain-marie heating system with 18/8 stainless steel heating element positioned in the water container for efficient heat transfer Temperature setting range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Last-used temperature setting is stored in memory and selected when powered on Two-part lid design helps reduce heat loss when opening and supports hygienic service Tempered glass lid with insulated handle, ladle notch and aluminium hinge Integrated card holder on the lid for product name cards Body made of high temperature resistant polypropylene (PP) Water container embossed with max. fill line (≈ 1.5 L) Colour: beige Power: 500 W Dimensions: 405 x 365 x (H) 325 mm (diameter 365 mm) Net weight: 4.71 kg Not intended for cooking; designed for keeping food warm Not dishwasher safe Ideal for self-service buffets and front-of-house stations where presentation matters, the UNIQ soup kettle helps minimise the risk of overheating thanks to bain-marie warming. The lightweight construction makes it practical for mobile catering setups and frequent transport. For best results, use it to maintain serving temperature rather than to cook, and follow the max fill marking in the water container. The removable stainless-steel insert supports quick emptying and easy manual cleaning between services.

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Upgrade your buffet presentation with the HENDI UNIQ Soup Kettle in black, an award-winning piece designed by Dutch designer Robert Bronwasser for modern horeca service. With an 8 litre removable stainless-steel insert and precise digital temperature control, it keeps soups, stews and other warm dishes at the perfect serving temperature while looking sleek and professional on any counter or buffet line. UNIQ collection soup kettle by HENDI, designed by Robert Bronwasser Capacity: 8 L removable soup container made of 18/8 stainless steel for easy cleaning Bain-marie heating system with stainless-steel heating element placed in the water container for efficient heat transfer Temperature range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Memory function recalls the last temperature setting after power on Two-part tempered glass lid with insulated handle, ladle notch and aluminium hinge to reduce heat loss during service Integrated card holder on the lid for product name cards Body made from high temperature resistant polypropylene (PP) Water container with embossed max fill line (approx. 1.5 L) Power: 500 W Dimensions: 405 x 365 x (H) 325 mm; diameter: 365 mm Net weight: 4.68 kg Colour: black Not intended for cooking; designed for keeping food warm Not dishwasher safe Ideal for catering, hotels, restaurants and self-service buffets, this soup kettle is lightweight for transport and helps streamline service while reducing the risk of overheating thanks to bain-marie operation. The lid design supports hygienic serving and minimises heat loss when opening during busy shifts. For best results, fill the water container only up to the indicated max line and use the digital controls to maintain consistent holding temperature throughout service. Hand wash the components as the unit is not suitable for the dishwasher.

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Bring a modern, design-led look to your buffet while keeping soups and warm dishes at perfect serving temperature with the HENDI UNIQ soup kettle in green, designed by Robert Bronwasser. Created for professional buffet presentation in hotels, restaurants and catering, this 8L soup warmer combines an eye-catching UNIQ aesthetic with practical features like bain-marie heating and a digital display for controlled, hygienic service. UNIQ collection soup kettle by HENDI, designed by Dutch designer Robert Bronwasser Capacity: 8 litres Temperature setting range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Last temperature setting is saved in memory and selected at power-on Bain-marie heating: stainless steel heating element placed in the water container for efficient heat transfer and reduced risk of overheating Water container with embossed max fill line (≈ 1.5 L) Removable soup container made of 18/8 stainless steel for easy cleaning Body made from high temperature resistant polypropylene (PP) Tempered glass lid with insulated handle, ladle notch and aluminium hinge Two-part lid design helps reduce heat loss during service while supporting hygienic conditions Integrated card holder on the lid for product name cards Colour: Green Power: 500 W Dimensions: ⌀365 x (H)325 mm (L 405 x W 365 x H 325 mm) Net weight: 4.73 kg Not dishwasher safe Not intended for cooking; for keeping warm only Ideal for buffet lines, breakfast service, banqueting and mobile catering, the UNIQ soup kettle helps present soups, stews and similar warm dishes in a controlled way while remaining lightweight and easy to transport. The lid’s ladle notch supports smooth self-service, and the integrated card holder makes it easy to label menu items clearly. For care and handling, remove the 18/8 stainless steel soup container for cleaning and follow manual cleaning procedures, as the unit is not suitable for the dishwasher. The tempered glass lid and durable PP body are designed for professional use, while the bain-marie system keeps contents warm without being used for cooking.

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Bring a premium, modern look to your buffet while keeping soups and hot dishes perfectly ready to serve with the HENDI UNIQ soup kettle in white. Part of the award-winning UNIQ range designed by Dutch designer Robert Bronwasser, this 8L bain-marie soup warmer is built for professional buffet presentation in hotels, restaurants and catering—combining efficient heat transfer, hygienic service and an eye-catching countertop design. Capacity: 8 litres (removable soup container) Designed by Robert Bronwasser; part of the UNIQ buffet presentation collection Colour: white Body made from high temperature resistant polypropylene (PP) Removable soup container made of 18/8 stainless steel for easy cleaning 18/8 stainless steel heating element positioned in the water container for efficient heat transfer Bain-marie heating helps reduce the risk of overheating; intended for keeping warm (not for cooking) Temperature setting range: 35 to 85℃ adjustable in 1℃ increments Digital control panel with display showing working time, set temperature and actual temperature Last temperature setting is saved in memory and selected when powered on Tempered glass lid with insulated handle, ladle notch and aluminium hinge Two-part lid design helps reduce heat loss when opening while supporting hygienic service Integrated card holder on the lid for product name cards Water container with embossed max. fill line (approx. 1.5 L) Power: 500 W Dimensions: 405 x 365 x (H) 325 mm; diameter: 365 mm Net weight: 4.68 kg Not dishwasher safe Ideal for soup stations and self-service lines, the UNIQ soup kettle helps keep classics like tomato soup, stews or chilli warm and ready for quick service. The lightweight construction makes it easy to transport for catering setups, while the lid’s ladle notch supports smooth, continuous serving. For best results, use the water bath according to the max. fill marking and wipe-clean the exterior after service. The removable stainless steel insert supports fast turnaround between services and straightforward manual cleaning.

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Keep soups, sauces and hot snacks perfectly ready for service with the HENDI soup kettle 8L—ideal for buffet presentation, breakfast service and self-service counters. With efficient thermal insulation, precise digital temperature control and a cool-touch outer housing, it supports safe, energy-conscious holding during busy horeca shifts. Capacity: 8 L Power: 450 W (230 V) Temperature range: 65°C to 95°C, adjustable in 1° increments Digital control panel with display alternating between set temperature and actual soup temperature Thermal insulation helps reduce energy consumption (up to 30%) and keeps the exterior housing cool Removable, tough transparent polycarbonate lid with insulated handle and ladle recess Integrated soup name card holder in the lid for clear buffet labelling Aluminium water pan for efficient heat transfer Food pan in 18/8 stainless steel; polypropylene housing Ring for safe, easy removal of the food pan Overheating protection with low-water level alarm Dimensions: ø370 x (H)316 mm (369 x 369 x 316 mm) Net weight: 3.96 kg Designed for buffet presentation, this soup kettle keeps product at serving temperature while presenting it neatly and professionally. The ladle recess helps keep the counter tidy, while the name card holder supports quick identification of soups, stews or sauces for guests and staff. For best performance, use with the correct water level in the aluminium water pan to ensure efficient heat transfer and allow the low-water alarm to do its job. The removable lid and food pan make refilling and service handling straightforward during peak periods.

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Keep soups, sauces and stews perfectly hot and ready to serve with the HENDI Kitchen Line soup kettle. Designed for professional buffet presentation and counter service, this space-saving 8 L unit helps you hold food at serving temperature without burning, while the removable stainless-steel insert makes refills and cleaning quick during busy service. 8 L capacity for high-demand buffet and catering use Adjustable holding temperature from 30–85°C Dial control with 5 temperature levels for easy operation Overheating protection activates at 105°C for safer use Soup container and lid made of stainless steel; stainless-steel water container Metal housing with black powder coating Lid features a cool-touch handle and a ladle notch for clean, continuous service Removable soup container and lid for easier cleaning and fast replacement 400 W input power Diameter: 330 mm Net weight: 4.829 kg Colour: black Ideal for self-service buffets, breakfast stations, canteens and catering lines, the kettle keeps product at a stable serving temperature so guests can help themselves while your team stays focused on service. The ladle notch allows the lid to sit neatly during use, helping reduce heat loss and keeping the serving area tidy. For best results, use the dial to match the holding temperature to the product and service pace. The stainless-steel insert can be removed for refilling or cleaning, helping speed up turnaround between different soups or sauces.

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Create premium, slow-diluting drinks with the BarUp Ice Cube Mould XL in blue—ideal for cocktail bars, hotel lounges and coffee concepts that serve spirits on the rocks. This flexible, food-grade silicone mould produces large cubes designed to melt slowly, helping preserve flavour and presentation in every glass. Makes 6 large slow-melting ice cubes (approx. 5 x 5 x 5 cm) Overall size: 170 x 110 x (H) 52 mm Colour: blue Made from durable, food-grade silicone (plastics) Net weight: 0.08 kg Perfect for whisky, rum, Negronis, old fashioneds and other short serves where controlled dilution matters. The XL cube format also elevates presentation for premium serves and tasting flights. The flexible silicone construction helps with easy cube release and is a practical choice for busy bar prep. Fill, freeze and keep a consistent stock of large cubes ready for service.

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The HENDI electric citrus juicer is built for fast, consistent juice service behind the bar, at breakfast buffets, or in busy café prep. With a lever-operated top for easy, safe pressing and a stainless steel bowl and cone, it helps you produce fresh citrus juice efficiently while keeping splashes under control. Professional electric citrus juicer from HENDI for horeca juice prep Power: 230 W Speed: 980 rpm Lever-operated top for easy and safe operation Removable stainless steel bowl and cone for practical cleaning and service Includes splash screen to help keep the work area clean Main materials: metal (including aluminium and stainless steel) Dimensions: 210 x 330 x (H) 585 mm Net weight: 8.71 kg Designed for daily use in professional environments, this juicer supports quick turnaround for fresh orange, lemon, lime, and grapefruit juice for cocktails, mocktails, breakfast service, and kitchen mise en place. For best results and safe use, operate the machine as intended for fresh fruit juicing and avoid ice or frozen ingredients.

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Serve fresh citrus juice behind the bar without noise or power: the BarUp Manual Citrus Juicer gives bartenders and baristas full control over every press, ideal for cocktails, mocktails and breakfast service. Built for daily horeca use with a sturdy metal construction and a smooth lever action, it’s a reliable choice for juice on demand. Manual lever citrus juicer for controlled, quiet juicing Body made of cast iron for a sturdy, durable build Press cup made of aluminum alloy Juicing cup and strainer made of 18/8 stainless steel Finished with an epoxy powder coating Detachable components for easy maintenance and cleaning Press cup, juicing cup and strainer are dishwasher safe Dimensions: 288 x 182 x 395 mm Net weight: 6.33 kg Perfect for squeezing lemons, limes and other citrus directly into a glass or jug, this juicer supports fast service without the sound of an electric motor—ideal for quiet environments such as hotel breakfast rooms, cafés and cocktail bars. For best hygiene in busy operations, remove the press cup, juicing cup and strainer for dishwasher cleaning, while the robust cast-iron body stays in place for stable, consistent pressing during service.

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Serve hot water quickly and reliably with the HENDI 6 L kettle—an essential piece for busy horeca kitchens, breakfast service and hot drinks stations. With its traditional, professional look and durable stainless-steel construction, it’s designed for everyday use on gas stoves and easy handling during service. Generous 6 L capacity for high-volume hot water preparation Designed for use on gas stoves Stainless-steel construction for a solid, durable build Supplied with lid to help retain heat and reduce splashing Comfortable handle for easy carrying and pouring Dishwasher safe for fast, hygienic cleaning Dimensions: 340 x 250 x (H) 293 mm Diameter: 245 mm Net weight: 0.7 kg Ideal for cafés, bars, hotels and catering operations, this kettle supports efficient preparation of tea water and other hot beverage needs where a dependable stovetop solution is preferred. For best results, use on a gas stove as intended and clean in the dishwasher after service to keep the stainless-steel finish looking professional.

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Built for fast-paced professional service and live cooking stations, the HENDI Kitchen Line Induction Cooker 3500W combines a sleek, very flat design with precise digital control. The ceramic glass cooking surface and black coated stainless steel frame deliver a clean, modern look while providing responsive, consistent heat for reliable results in horeca kitchens. Powerful 3500 W induction performance for rapid heating and efficient cooking Touch-sensitive controls with integrated digital display for fast, accurate adjustments Power or temperature adjustable in 10 steps for consistent cooking results Temperature range: 35–240°C Suitable for pans with bottom diameter between 140 and 280 mm Timer function: 0–180 minutes Electronic overheating protection for safe, continuous operation Maximum load capacity: 20 kg Very flat housing with black coated stainless steel frame and ceramic glass surface Dimensions: 339 x 444 x (H)80 mm Net weight: 6.66 kg Ideal for front-of-house cooking, buffets, and compact prep areas, this induction cooker helps you maintain control over delicate holding temperatures as well as high-heat cooking. The step-based adjustment and timer support repeatable output during busy shifts. For best performance, use cookware compatible with induction and within the specified pan base range, and keep the ceramic glass surface clean to maintain efficient heat transfer and a professional presentation.

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The HENDI Kitchen Line induction hot plate is a sleek, low-profile solution for live cooking, buffet holding and front-of-house warming. Designed with a very flat black coated stainless steel frame and a ceramic glass top with integrated digital display, it delivers precise, controllable heat while keeping your setup clean and professional. Unique round induction coil designed to keep pans warm Power adjustable in 11 steps via rotary knob Temperature range: 40–100°C Electronic overheating protection for safer operation Maximum load capacity: 15 kg Power: 800 W Dimensions: 459 × 362 × (H) 61 mm Net weight: 4.69 kg Construction in metals with stainless steel components Ceramic glass surface with integrated digital display Ideal for keeping sauces, soups, side dishes and pre-plated items at serving temperature during service, this induction hot plate fits neatly into compact workspaces thanks to its flat housing. The clean design makes it well suited for open kitchens, catering stations and live cooking counters. The ceramic glass surface supports quick wipe-downs between services, helping maintain hygiene and presentation in professional horeca environments.

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