Appliances

Built for busy professional kitchens, the HENDI Profi Line induction deep fryer with drain tap delivers fast, efficient frying with precise temperature control—helping you keep oil exactly at the set temperature for consistent results across every batch. With two 8-litre tanks and dedicated countdown timers, it’s ideal for high-output service where speed, accuracy and easy cleaning matter. Professional induction deep fryer with 2 x 8 L capacity (total 16 L) Induction technology for efficient heat transfer and accurate oil temperature control Two countdown timers for managing separate frying cycles Drain tap for easier, cleaner oil emptying Displays the set oil temperature Overheating protection for safer operation Stainless steel housing for easy cleaning in horeca environments Supplied with 2 frying baskets and lids Power: 7000 W Dimensions: 577 x 609 x (H) 410 mm Net weight: 23.23 kg The dual-tank layout is ideal for separating products and flavours (for example fries and snacks) while keeping service moving during peak hours. Induction heating helps maintain stable frying conditions, supporting consistent colour and crispness from portion to portion. Designed for practical day-to-day use, the stainless steel construction supports quick wipe-downs, while the drain tap simplifies oil changes and routine maintenance—helping reduce downtime and keep your frying station organised.

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Built for busy professional kitchens, the HENDI Profi Line half-ribbed griddle combines a smooth and ribbed cooking zone in one compact countertop unit—ideal for high-output service where you need both searing contact heat and classic grill marks. With a robust stainless steel housing and a hard-chromed 9 mm plate for easier cleaning, it delivers reliable performance for continuous use in horeca environments. Half flat / half ribbed cooking surface for versatile production Grill surface: 518 x 330 mm (left 259 mm smooth, right 259 mm ribbed) Hard-chromed 9 mm plate supports even heat distribution and simplifies cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat adjustable up to 300°C for precise temperature control Overheating protection for safer, dependable operation during continuous use Removable dripping tray for cleaner worktops and easier maintenance High backsplashes help reduce grease splatter around the cooking area Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 550 x 435 x 245 mm Net weight: 20.98 kg This half-ribbed griddle is a practical choice for service kitchens that want to run different products side-by-side—use the smooth zone for direct contact cooking and the ribbed zone for a grilled finish. The removable drip tray and hard-chromed surface help keep cleaning time down between shifts. For best results in professional use, allow the plate to reach temperature before loading and keep the surface clear of excess residue during service to maintain consistent heat and a clean cooking area.

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Built for busy professional kitchens, the HENDI Profi Line griddle delivers reliable, continuous-duty performance in a compact countertop format—ideal for fast service of burgers, bacon, eggs, vegetables and more. The smooth, hard-chromed 9 mm plate heats efficiently and is designed for easy cleaning, while the stainless steel housing and high backsplashes keep your cooking station neat during peak hours. Professional electric griddle from HENDI (Profi Line) Smooth griddle plate with a cooking area of 330 x 270 mm Hard-chromed surface with a 9 mm plate thickness to facilitate cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat control adjustable up to 300°C Overheating protection for safer operation Suitable for continuous use in horeca environments Removable dripping tray for easier grease collection and cleaning High backsplashes to help reduce splatter Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2000 W Dimensions: 452 x 298 x (H) 227 mm Net weight: 12.38 kg With precise temperature control up to 300°C, this griddle supports consistent results across a wide range of menu items, from delicate breakfast service to high-heat searing. The smooth plate is suited to quick turnarounds and efficient scraping between batches. For day-to-day hygiene, the hard-chromed cooking surface and removable drip tray simplify cleanup, while the stainless steel construction and non-slip feet make it a practical choice for intensive use on prep counters, pass stations, and open-kitchen setups.

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Built for busy professional kitchens, the HENDI Profi Line flat griddle delivers consistent, high-temperature performance for fast service and reliable results. With a smooth 518x330 mm cooking area and a robust stainless steel housing, it’s ideal for searing, frying and finishing a wide range of menu items while keeping cleaning and day-to-day handling efficient. HENDI Profi Line professional flat griddle for intensive horeca use Entirely smooth griddle area: 518x330 mm Hard chromed cooking surface with 9 mm plate thickness for easier cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat control adjustable up to 300°C Overheating protection for safer operation Removable dripping tray to collect grease and cooking residues High backsplashes to help reduce splatter around the cooking zone Power switch with integrated indication lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 462x550x(H)248 mm Net weight: 22.406 kg The smooth plate is well-suited to cooking eggs, pancakes, burgers, vegetables, fish and other items where even contact and controlled browning are key. The high thermal capacity and continuous-use design help maintain steady performance during peak service. For best results and hygiene, empty and clean the removable dripping tray regularly and wipe down the hard chromed surface after use once it has cooled. The stainless steel construction supports efficient cleaning routines in professional kitchen environments.

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Built for high-output service, the HENDI Profi Line ribbed griddle delivers consistent heat and professional searing results on an entirely ribbed cooking surface—ideal for busy horeca kitchens where speed, control and easy cleaning matter. With a robust stainless steel housing and a hard-chromed plate, it’s designed for continuous use on the pass, in the prep area or on a cooking line. Brand/line: HENDI Profi Line Cooking surface: entirely ribbed Griddle area: 518 x 330 mm Hard-chromed cooking plate (9 mm) for durability and easier cleaning Stainless steel housing with high backsplashes to help contain splatter Stepless thermostat adjustable up to 300°C Overheating protection for safer operation Removable dripping tray for quicker maintenance during service Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Materials: metals; 18/0 stainless steel Dimensions (W x L x H): 550 x 435 x 245 mm Net weight: 21.19 kg The fully ribbed plate is suited to grilling meats, burgers, sausages and vegetables while keeping product elevated and helping excess fat drain away into the tray. Precise, stepless temperature control supports consistent results across different menu items and service peaks. For best day-to-day hygiene in professional environments, the hard-chromed surface and removable dripping tray streamline cleaning between shifts, while the stainless steel build and high backsplashes help keep your work area tidy during intensive use.

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Built for busy professional kitchens, the HENDI Profi Line Griddle (2/3 flat, 1/3 ribbed) delivers fast, consistent grilling performance for service lines, prep stations and à la carte cooking. With two independent working zones and a hard chromed 9 mm plate for easy wipe-down cleaning, it’s ideal for cooking everything from eggs and pancakes to burgers, vegetables and seared items with grill marks—on one compact countertop unit. Professional electric griddle with 2/3 smooth plate and 1/3 ribbed plate Two independent working areas with 2 heating indication lamps Griddle surface: 688 x 410 mm (left 462 mm smooth, right 226 mm ribbed) Hard chromed cooking surface with 9 mm plate thickness to facilitate cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat adjustment up to 300°C Overheating protection for safer operation Suitable for continuous use Removable dripping tray for easier grease collection and cleaning High backsplashes help reduce splatter on surrounding surfaces Power switch with integrated indication lamp Non-slip feet for stable countertop placement Power: 3500 W Dimensions: 550 x 720 x (H)245 mm Net weight: 34.14 kg The split cooking surface helps streamline service: use the smooth zone for delicate items and high-contact searing, while the ribbed zone adds grill marks and channels away excess fats. Two separate heating zones make it easier to manage different products or temperatures during peak periods. For best hygiene and uptime, the hard chromed surface and removable dripping tray simplify end-of-shift cleaning. The stainless steel body, backsplashes and non-slip feet make this griddle a practical choice for intensive horeca use in professional kitchens.

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The HENDI Hokker Profi Line is a robust, high-output gas hob designed for demanding professional kitchens, outdoor catering and heavy-duty stockpot cooking. Built on a stainless steel frame and supplied ready to connect, it delivers reliable performance on propane or butane—ideal for horeca operations that need a stable, powerful burner for large pans. Suitable for propane and butane gas Very robust stainless steel frame designed to carry heavy loads Equipped with thermocouple for added operational safety Electronic ignition for quick start-up Cast iron pan carrier for stable pot support Supplied with gas hose and pressure regulator Dimensions: 520 x 425 x 405 mm Net weight: 15.6 kg Main material: metal; additional material: 18/0 stainless steel For flexible setup, the unit can be expanded with the Hokker base (147306), wok ring (147207) and wok (626504), allowing you to tailor the cooking station to your menu and service style. The heavy-duty construction and cast iron pan carrier make it a practical choice for high-volume prep, large saucepans and stockpots where stability and consistent heat are essential.

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The HENDI Budget Line flat griddle is a reliable countertop solution for fast service in professional kitchens, snack bars and food trucks. With a smooth hardened steel cooking surface and stepless temperature control up to 300°C, it delivers consistent results for burgers, steaks, sausages, eggs and pancakes while keeping your worktop cleaner thanks to the integrated backsplash and removable fat collection drawer. Brand: HENDI – Budget Line Flat, smooth griddle plate measuring 548 x 350 mm Solid 8 mm thick hardened steel plate for excellent heat retention Stepless temperature adjustment up to 300°C Even heat distribution for consistent grilling across the plate Stainless steel housing with backsplash Removable fat collection drawer for grease and food scraps Overheating protection with resettable thermal cutout Non-slip feet for stable countertop placement Power: 3000 W Unit dimensions (W x D x H): 552 x 470 x 238 mm Net weight: 19.38 kg Designed for high-throughput grilling and plancha-style cooking, this flat griddle helps you sear and cook efficiently while maintaining a hygienic workstation. The smooth hardened steel surface is easy to clean and can be maintained using wire brushes and scrapers, while the backsplash and fat drawer support tidy operation during busy shifts.

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Built for busy service and high-output cooking lines, the HENDI Budget Line ribbed griddle delivers powerful, consistent heat for grilling burgers, sausages and other fatty meats while keeping the cooking surface cleaner. The fully ribbed, hardened steel plate channels excess fat away from the product, while the stainless-steel housing with backsplash and removable fat drawer supports hygienic, fast turnaround between batches. Brand: HENDI (Budget Line) Ribbed griddle plate size: 548 x 350 mm; entirely ribbed Solid 8 mm thick hardened steel plate for excellent heat retention Stepless temperature control up to 300°C Stainless-steel housing with integrated backsplash Removable fat collection drawer for grease and cooking debris Overheating protection via resettable thermal cutout Non-slip feet for stable countertop placement Power: 3000 W Unit dimensions: 552 x 470 x (H) 238 mm Net weight: 18.47 kg This ribbed griddle is ideal for snack bars, cafés, canteens and professional kitchens where you need strong searing performance and controlled fat management. The ribs help reduce contact with rendered grease, supporting better grilling results and a cleaner pass during service. For maintenance, the hardened steel surface can be cleaned with wire brushes and scrapers, and the fat drawer can be removed to empty and wipe down quickly—helping you maintain hygiene standards throughout the day.

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Built for busy professional kitchens, the HENDI Kitchen Line griddle delivers fast, even heat for consistent results on burgers, steaks, sausages, eggs and pancakes. Its smooth hardened steel cooking plate retains heat exceptionally well, while the stainless-steel housing, integrated backsplash and removable drip tray support clean, hygienic service on the pass. Brand: HENDI (Kitchen Line) Electric griddle with stepless temperature control up to 300°C Power: 2000 W Smooth griddle surface measuring 316 x 380 mm Solid 8 mm thick hardened steel plate for excellent heat retention Stainless-steel housing with backsplashes Removable drip tray for collecting fat and food scraps Overheating protection with resettable thermal cutout Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Overall dimensions: 485 x 325 x (H) 222 mm Net weight: 13.21 kg Designed for intensive horeca use, the hardened steel plate supports even heat distribution for reliable browning across the full cooking area. This makes it ideal for à la carte service, snack bars and breakfast stations where speed and consistency matter. For daily maintenance, the smooth plate is easy to clean and can be scraped with griddle scrapers and cleaned with wire brushes. The backsplash helps contain splatter, and the drip tray can be removed to simplify cleaning between services.

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Built for busy professional kitchens, the HENDI Kitchen Line griddle delivers fast, even heat for high-output service—ideal for searing burgers and steaks, grilling sausages, or cooking eggs and pancakes on a smooth, spacious plate. With a stainless-steel housing, strong heat retention and practical hygiene features, it’s a reliable countertop solution for cafés, snack bars, canteens and restaurant pass lines. Brand: HENDI (Kitchen Line) Smooth griddle plate size: 518 x 330 mm Solid 8 mm thick hardened steel plate for excellent heat retention Stepless temperature control up to 300°C Power: 2400 W Stainless-steel housing with integrated backsplashes Removable drip tray collects fat and food scraps for cleaner operation Overheating protection via resettable thermal cutout Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Overall dimensions: 526 x 444 x (H) 232 mm Net weight: 18.6 kg Cleaning: suitable for wire brushes and scrapers The smooth cooking surface supports consistent browning and even heat distribution, helping you maintain speed and quality during peak service. The backsplash helps keep surrounding worktops cleaner, while the drip tray can be removed for quick emptying and easier day-to-day hygiene. For best results in professional use, allow the plate to reach the set temperature before loading product, and clean the surface after service using appropriate scrapers or wire brushes to remove residues efficiently.

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Built for busy professional kitchens, the HENDI Kitchen Line Griddle half ribbed delivers fast, even searing with excellent heat retention thanks to its solid 8 mm hardened steel plate. The combination of a ribbed and smooth cooking surface makes it ideal for service where you need grill marks and fat drainage on one side, and a flat plancha area for delicate items on the other—while the stainless steel housing, backsplash and drip tray support clean, hygienic operation. Brand: HENDI (Kitchen Line) Half ribbed / half smooth griddle plate for versatile cooking Griddle plate size: 518 x 330 mm Solid 8 mm thick hardened steel plate for strong heat retention Stepless temperature control up to 300°C Stainless steel housing with integrated backsplash Removable drip tray to collect fat and food scraps Overheating protection with resettable thermal cutout Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 526 x 444 x (H) 232 mm Net weight: 17.59 kg The ribbed zone helps fat flow away from food—ideal for fattier meats and sausages—while the smooth zone is well-suited for eggs, pancakes and other items that benefit from full contact with the hot plate. This makes the griddle a practical choice for breakfast service, snack bars, cafés and high-output prep lines. For cleaning, the hardened steel plate can be maintained using wire brushes and scrapers, and the removable drip tray supports quick end-of-service wipe-downs. The backsplash helps contain splatter to keep surrounding worktops cleaner during peak service.

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Built for busy professional kitchens, the HENDI Kitchen Line ribbed griddle delivers powerful, consistent contact heat for high-throughput service of burgers, sausages and other fatty meats. The fully ribbed hardened steel plate helps drain excess fat away from the product, while the stainless-steel housing, backsplash and removable drip tray support cleaner, more hygienic cooking during peak hours. Brand: HENDI (Kitchen Line) Ribbed griddle plate size: 518 x 330 mm (entirely ribbed) Solid 8 mm thick hardened steel plate for excellent heat retention Stainless-steel housing with integrated backsplash Stepless temperature control up to 300°C 2400 W input power Resettable thermal cutout for overheating protection Power switch with integrated indicator lamp Removable drip tray for collecting fat and food scraps Non-slip feet for stable countertop placement Overall dimensions: 526 x 444 x (H)232 mm Net weight: 17.4 kg The ribbed surface is ideal for grilling items where fat release is high, helping reduce pooling on the cooking surface and improving day-to-day cleanliness. The backsplash helps keep splashes contained, making it well suited for front-of-house cooking lines and open kitchens. For cleaning, the hardened steel plate can be maintained using wire brushes and scrapers, while the drip tray removes easily for quick emptying and wipe-down between services.

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Built for busy professional kitchens, the HENDI Kitchen Line Griddle 1/3 ribbed combines fast, controllable heat with a versatile cooking surface for high-output service. The mixed griddle plate gives you the best of both worlds: ribbing to drain excess fat from meats and sausages, plus a smooth zone for eggs, pancakes and other delicate items—ideal for breakfast stations, snack bars and à la carte lines. HENDI Kitchen Line electric griddle with mixed surface: 1/3 ribbed and 2/3 smooth Griddle plate size: 688 x 410 mm Hardened steel plate, 8 mm thick, designed for excellent heat retention Stainless steel housing with backsplashes to help contain splashes and grease Stepless temperature control up to 300°C 3500 W input power Resettable thermal cut-out for overheating protection Power switch with integrated indicator lamp Removable drip tray for collecting fat and food scraps Non-slip feet for stable countertop placement Overall dimensions: 698 x 510 x (H) 232 mm Net weight: 27.56 kg The ribbed section helps fat flow away from the food, supporting cleaner results and better working hygiene during peak hours. The smooth section is suited to even browning and consistent contact cooking. For easier day-to-day maintenance, the hardened steel plate is designed to be easy to clean, while the backsplash and removable drip tray help keep the work area tidy and simplify end-of-service cleanup.

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The HENDI Roast-Master Maxi 50/50 is a versatile gas barbecue built for demanding horeca service, combining fast grilling with gentle roasting in one compact unit. Its dual-surface layout lets you sear meats and vegetables on the stainless steel grill while preparing more delicate items in the enamelled roasting tray, making it ideal for outdoor catering, events, and high-volume terrace cooking. Brand/model: HENDI Roast-Master Maxi 50/50 Power output: 11 kW Stainless steel frame construction Dual cooking surface: half stainless steel grill, half enamelled roasting tray Roasting tray dimensions: 603 x 360 x (H)60 mm Roasting tray cooking surface: 290 x 480 mm Piezoelectric ignition for convenient start-up Supplied with gas hose and pressure regulator Overall dimensions: 590 x 670 x (H)825 mm Net weight: 19.44 kg Designed for flexible menus, the split layout supports both direct grilling and tray-based cooking, helping you handle different products and cooking styles side by side. The piezoelectric ignition keeps operation straightforward when speed and reliability matter during service. With the gas hose and pressure regulator included, the Roast-Master Maxi 50/50 is ready to integrate into outdoor cooking setups for bars, food trucks, pop-ups, and catering stations where a robust, multi-purpose barbecue is essential.

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The HENDI Bake-Master Maxi is a powerful gas barbecue/roaster designed for demanding horeca service, ideal for outdoor cooking stations, catering setups and high-output grill lines. Built around a robust 18/0 stainless steel frame and supplied with an enamelled roasting tray, it delivers reliable performance with convenient electronic ignition and added safety via a thermocouple. Brand/model: HENDI Bake-Master Maxi Frame made of 18/0 stainless steel Enamelled roasting tray included Internal roasting tray dimensions: 590 × 480 × (H)55 mm Electronic ignition Equipped with thermocouple Gas hose and pressure regulator included Suitable for propane and butane gas Gas consumption: 0.430 m³/h Overall dimensions: 560 × 675 × (H)325 mm Net weight: 15.33 kg With its generous tray size, the Bake-Master Maxi is well suited for roasting and grilling larger batches in one go—ideal for events, terraces, and mobile catering where speed and capacity matter. The included hose and regulator help you get set up quickly with compatible gas supplies. The enamelled roasting tray supports practical day-to-day operation in busy kitchens and outdoor stations, while the stainless steel frame is built for intensive professional use. Always operate with the correct gas type (propane or butane) and follow standard safe handling procedures for gas equipment.

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The HENDI Bake-Master Mini is a compact gas barbecue/roaster designed for professional horeca use where speed, portability and reliable heat output matter. Ideal for terraces, outdoor events and pop-up catering, it combines a robust stainless-steel frame with practical safety features and an enamelled roasting tray for clean, controlled cooking. Brand/model: HENDI Bake-Master Mini Power: 5.8 kW Gas type: suitable for propane and butane Gas consumption: 0.215 m³/h Electronic ignition with thermocouple Frame made of 18/0 stainless steel Includes enamelled roasting tray Roasting tray internal dimensions: 290 x 480 x (H) 55 mm Supplied with gas hose and pressure regulator Overall dimensions: 600 x 375 x (H) 320 mm Net weight: 9.44 kg Thanks to its compact footprint and included hose and regulator, the Bake-Master Mini is well suited for mobile setups and quick service applications where a dependable gas roaster is needed. The enamelled tray supports easy handling during service and simplifies cleaning after use. The 18/0 stainless-steel frame is built for demanding catering environments, while the electronic ignition and thermocouple help ensure controlled operation during busy shifts.

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The HENDI Grill-Master Maxi is a powerful gas barbecue designed for demanding horeca outdoor cooking, ideal for catering, terraces and event service. Built on a sturdy 18/0 stainless-steel frame and equipped with a chrome-plated grill, it delivers reliable grilling performance with convenient electronic ignition for fast start-up. Powerful 11.6 kW gas barbecue for high-output grilling Frame made of 18/0 stainless steel Chrome-plated grill for cooking Enamelled roasting tray included Internal roasting tray dimensions: 590 x 480 x (H) 55 mm Electronic ignition for easy lighting Thermocouple for added operational safety Suitable for propane and butane gas Gas consumption: 0.430 m³/h Supplied with gas hose and pressure regulator Overall dimensions: 650 x 540 x (H) 840 mm Net weight: 24 kg With its generous roasting tray and robust build, the Grill-Master Maxi is well suited for grilling meat, fish and vegetables in busy service environments where consistent heat and quick ignition matter. The included gas hose and pressure regulator help you get set up efficiently in professional settings. For best results, allow the unit to cool before cleaning and keep the roasting tray and grill surface clean to support consistent performance during intensive use.

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The HENDI griddle for induction cookers is a robust, professional pan designed for fast service and consistent results. Its unique square griddle shape with a round induction base delivers excellent heat spread, while the ribbed surface helps create attractive grill marks and lets excess fats drain away—ideal for busy horeca kitchens. Brand: HENDI Griddle pan with unique square design and round induction bottom for efficient heat distribution Made of cast aluminium for excellent heat conduction 3-layer non-stick coating with high temperature resistance up to 250°C Ribbed cooking surface Suitable for induction, gas, electric and ceramic stoves, and oven use (up to 250°C) Large handles for secure handling Not suitable for dishwasher cleaning Dimensions: 390 x 260 x (H) 38 mm Net weight: 1.315 kg Use this griddle for searing and grilling meat, fish, vegetables and burgers with reliable heat control on any common heat source, including induction. The durable non-stick coating supports intensive use and makes the pan quick and easy to clean after service. For best results and to maintain the coating, clean by hand after use and avoid dishwasher cleaning.

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The HENDI Kitchen Line 4L deep fryer is a compact, high-performance countertop fryer for professional kitchens that need fast heat-up and consistent results. Built with a stainless steel housing and oil tank, it combines easy cleaning with practical safety features—ideal for frying fries, snacks, appetisers and small-batch service in horeca environments. Brand: HENDI (Kitchen Line) Oil capacity: 4 L Power: 3000 W Temperature adjustable up to 190°C Housing and oil tank made of stainless steel (18/0) Removable heating element with automatic switch-off when removed Removable oil container for easier cleaning Heating indicator lamp shows when the element is operating Safety thermostat helps prevent overheating Overheat protection with reset Cold zone helps protect oil quality Supplied with frying basket (heat-insulated, extra-long handle) and lid Dimensions: 572 x 218 x (H) 310 mm Net weight: 4.64 kg Designed for everyday professional use, the cold zone reduces burning of crumbs and helps keep frying oil in better condition for longer, supporting consistent taste and colour. The extra-long, heat-insulated basket handle improves handling comfort and safety during busy service. For hygiene and maintenance, the removable oil container and removable heating element make cleaning more straightforward—useful for kitchens that need quick turnaround between shifts or menu changes.

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Built for busy professional kitchens, the HENDI Kitchen Line deep fryer 2x4 L gives you the flexibility to run two frying zones side by side—ideal for high-turnover service of fries, snacks and other fried favourites. With fast heat-up, precise temperature control and a cold zone to help maintain oil quality, it’s a practical choice for consistent results in horeca environments. Double-tank deep fryer with a total capacity of 8 L (2 x 4 L) 2 independent heating elements, 3000 W each (total input power: 6000 W) Each heating element has its own power supply and requires its own socket Temperature adjustable up to 190°C for controlled frying Cold zone helps reduce burning of crumbs and supports longer oil life Stainless steel housing and oil tank for durability and easy wipe-down Removable heating element with automatic switch-off when lifted Heating indicator lamp shows when the element is operating Security thermostat and overheat protection with reset function Removable oil container for easier cleaning Supplied with frying baskets (heat-insulated extra-long handles) and lids Dimensions: 563 x 424 x (H) 315 mm Net weight: 8.66 kg Separate controls for each side let you fry different products simultaneously while keeping flavours and workflows organised—use one tank during quieter periods or run both at peak times. The extra-long, heat-insulated basket handles support safer handling during service. For hygiene and upkeep, the removable oil container and lift-out elements make routine cleaning quicker, helping you maintain performance in demanding kitchen routines.

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