Baking Trays

Baking trays are essential for bakeries, pastry sections and professional kitchens that need reliable support for consistent oven production. This collection covers trays used for baking, holding and moving products through preparation and service, helping operators match tray choice to menu, oven format and daily workflow.

106 products

  • Pizza Pan | HENDI | Ø269x22mm | Carbon Steel with Iron Oxide Coating

    HENDI Pizza Pan Carbon Steel with Iron Oxide Coating | HENDI | Ø269x22mm | 0.75mm Thickness

    In stock | Delivery: 2–5 days

    Serve consistently crisp, evenly baked pizzas with this HENDI pizza pan, designed for demanding horeca kitchens and pizzerias. Made from carbon steel with an iron oxide coating for excellent corrosion protection, it’s a reliable choice for high-throughput pizza prep and service. Brand: HENDI Pizza pan for professional pizza baking and serving Diameter: 269 mm Dimensions: 269 x 269 x (H) 22 mm Pan thickness: 0.75 mm Material: carbon steel with iron oxide coating for enhanced corrosion protection Net weight: 0.385 kg Not suitable for dishwasher cleaning Not suitable for microwave use The low rim height helps maintain a classic pizza shape while keeping handling practical during service. Ideal for pizza stations, restaurant kitchens, snack bars, and catering operations where consistent results and durable bakeware matter. To preserve the protective coating and performance, avoid dishwashers and clean by hand after use.

    In stock | Delivery: 2–5 days

    €8,19

  • Ribbed Grill Plate for Convection Ovens GN 1/1 | HENDI | 530x325x15mm

    HENDI Ribbed Grill Plate for Oven Use | HENDI CONVECTOMAT GRILLPLATE | GN 1/1 | 530x325x15mm

    In stock | Delivery: 2–5 days

    Optimise grilling performance in your combi oven with the HENDI ribbed CONVECTOMAT grill plate (GN 1/1). Designed for professional horeca kitchens, this solid cast aluminium plate delivers even heat distribution for consistent results, while the ribbed surface helps drain excess fat away from food for cleaner, more appetising grill marks and a healthier finish. Brand: HENDI Product type: ribbed grill plate / oven grill plate (CONVECTOMAT GRILLPLATE) GN size: GN 1/1 Dimensions: 530 x 325 x (H) 15 mm Net weight: 3.5 kg Made of cast aluminium (aluminium alloy) for even heat distribution Plate thickness: 9 mm PTFE non-stick coated surface to reduce sticking and simplify release Suitable for food contact and oven use up to max. 200°C Not dishwasher safe The ribbed design is ideal for grilling meats, fish and vegetables in an oven setup, helping fat run off and reducing contact with the food surface. The durable construction supports intensive day-to-day use in busy service. For best results and to protect the PTFE coating, clean by hand after use and avoid dishwasher cleaning.

    In stock | Delivery: 2–5 days

    €102,99

  • Non-Stick Silicone Baking Mat | HENDI | 300x400mm

    HENDI Non-Stick Silicone Baking Mat | HENDI | 300x400mm

    In stock | Delivery: 2–5 days

    Speed up prep and improve consistency in your pastry section with the HENDI non-stick silicone baking mat. Designed for professional horeca kitchens, it provides a reliable non-stick surface for easy, convenient baking and handling, while withstanding a wide temperature range for use across freezer, oven and microwave workflows. Brand: HENDI Non-stick silicone baking mat for easy release and simplified baking Temperature resistance: −40°C to 250°C Suitable for freezer, oven and microwave use Dishwasher safe for quick cleaning Size: 300 x 400 mm Thickness/height: 1 mm Net weight: 0.11 kg Ideal for baking & pastry applications where a dependable non-stick surface helps reduce sticking and supports smooth production. The mat’s temperature resistance makes it practical for both chilled prep and high-heat baking. For efficient turnaround in busy service, it can be cleaned in the dishwasher, helping keep your workstation organised and ready for the next batch.

    In stock | Delivery: 2–5 days

    €12,99

  • Non-Stick Silicone Baking Mat | HENDI | 530x325mm

    HENDI Non-Stick Silicone Baking Mat | HENDI | 530x325mm

    In stock | Delivery: 2–5 days

    Streamline prep and baking in any professional kitchen with the HENDI non-stick silicone baking mat. Designed for easy, convenient baking and consistent results, this reusable mat handles everything from pastry work to roasting—while its wide temperature range makes it a practical choice for freezer-to-oven workflows. Brand: HENDI Non-stick silicone construction for easy release Temperature resistant from −40°C up to 250°C Suitable for use in freezers, ovens and microwaves Dishwasher safe for fast, hygienic cleaning Size: 532 x 324 x 1 mm Net weight: 0.15 kg Ideal for baking and pastry stations, the mat helps reduce sticking and makes handling delicate doughs and baked goods easier during service prep. It’s a practical accessory for busy horeca operations looking to improve efficiency across multiple kitchen applications. For best day-to-day results, wash in the dishwasher after use and store flat to keep the mat ready for consistent performance.

    In stock | Delivery: 2–5 days

    €16,99

  • Perforated Pizza Pan | HENDI | Ø270x25mm

    HENDI Perforated Pizza Pan | HENDI | ⌀270x(H)25mm

    In stock | Delivery: 2–5 days

    Achieve consistently crisp, evenly baked pizza bases in your professional oven with the HENDI perforated pizza pan. Designed for efficient heat circulation through its special perforation, this pizza screen-style pan supports uniform baking across the dough—ideal for busy pizzerias, restaurants and takeaway operations looking for reliable results service after service. Brand: HENDI Perforated pizza pan for even baking of pizza dough Made of carbon steel with an iron oxide coating for excellent corrosion protection Special perforation for very even baking; hole diameter: 3 mm Size: Ø 270 mm; height: 25 mm Net weight: 0.344 kg Suitable for oven use and food contact Not suitable for dishwasher cleaning Not suitable for microwave use The perforations help hot air reach the base more effectively, supporting an even bake and improved consistency—especially useful during high-volume prep where repeatable results matter. The iron oxide coating adds corrosion protection, making it a practical choice for everyday professional kitchen use. For best care, avoid the dishwasher and clean by hand to help maintain the pan’s condition over time.

    In stock | Delivery: 2–5 days

    €12,99

  • Perforated Pizza Pan | HENDI | Ø311x23mm

    HENDI Perforated Pizza Pan | HENDI | ⌀311x(H)23mm

    In stock | Delivery: 2–5 days

    Optimise bake consistency and speed on busy pizza service with the HENDI perforated pizza pan. Designed for even heat distribution and airflow, this pizza screen helps you achieve a uniformly baked base while keeping handling simple for professional oven use. Brand: HENDI Perforated pizza pan/pizza screen for oven baking Made of carbon steel with an iron oxide coating for excellent corrosion protection Special perforation supports very even baking Perforation hole diameter: 3 mm Dimensions: Ø311 x (H)23 mm Net weight: 0.44 kg Suitable for food contact and oven use Not suitable for dishwasher cleaning Not microwave safe Ideal for pizzerias, restaurants, and catering kitchens, the perforated design promotes airflow under the dough to help bake the base evenly. The carbon steel construction with iron oxide coating is built for professional kitchen workflows where reliable results matter. Care: do not wash in the dishwasher and do not use in the microwave. Clean according to your kitchen’s standard procedures for carbon steel pizza screens.

    In stock | Delivery: 2–5 days

    €14,99

  • Perforated Pizza Pan | HENDI | Ø291x24mm

    HENDI Perforated Pizza Pan | HENDI | ⌀291x(H)24mm

    In stock | Delivery: 2–5 days

    Optimise airflow and heat transfer in your pizza station with the HENDI perforated pizza pan (⌀291 x H24 mm). Designed for oven use, this pizza screen-style pan helps deliver a more even bake across the base, making it a practical choice for busy horeca kitchens aiming for consistent crust results. Brand: HENDI Perforated pizza pan for more even baking Special perforation with 3 mm hole diameter to promote heat circulation Made of carbon steel with an iron oxide coating for excellent corrosion protection Dimensions: ⌀291 x H24 mm Net weight: 0.39 kg Suitable for food contact and oven use Not suitable for dishwasher cleaning Not microwave safe Ideal for baking pizza dough evenly, the perforated design supports consistent browning and helps reduce soggy bases by improving airflow under the crust. For best results and to protect the finish, avoid dishwasher use and clean according to your kitchen’s standard manual washing routine.

    In stock | Delivery: 2–5 days

    €13,99

  • Perforated Pizza Pan | HENDI | Ø411x23mm

    HENDI Perforated Pizza Pan | HENDI | ⌀411x(H)23mm

    In stock | Delivery: 2–5 days

    Optimise bake consistency and crust quality with the HENDI perforated pizza pan, designed for professional oven use in pizzerias and busy horeca kitchens. The special perforation supports more even baking across the base, helping pizza dough bake through efficiently while maintaining a reliable workflow during service. Brand: HENDI Perforated pizza pan/pizza screen for even baking Made of carbon steel with an iron oxide coating for excellent corrosion protection Perforation hole diameter: Ø 3 mm Size: Ø 411 mm, height 23 mm Net weight: 0.725 kg Suitable for food contact and oven use Not suitable for dishwasher cleaning Not suitable for microwave use This pizza screen is a practical accessory for baking pizza dough evenly, supporting consistent results across multiple bakes. With its large Ø 411 mm format, it is well suited for high-output pizza preparation where repeatability matters. To maintain performance and the protective finish, avoid dishwasher cleaning and microwave use. Clean according to your kitchen’s standard manual wash routine and dry thoroughly after cleaning.

    In stock | Delivery: 2–5 days

    €19,99

  • Convectomat Baking Tray 600x400mm | HENDI | 20mm Height

    HENDI Convectomat Baking Tray 600x400mm | HENDI | 600x400x(H)20mm

    In stock | Delivery: 2–5 days

    The HENDI CONVECTOMAT CLASSIC tray (600x400x(H)20 mm) is a practical, universal oven tray for professional kitchens that need consistent baking results, clean portioning and fast turnaround. Made from odourless enamelled steel with a non-stick marble-effect coating, it supports hygienic food production, easy release and reliable performance in high-temperature combi and convection workflows. Professional oven tray size: 600 x 400 mm, height 20 mm Net weight: 1.91 kg Enamelled steel construction with an odourless finish for high-temperature use Non-stick layer with marble-effect coating helps prevent sticking and simplifies cleaning Temperature resistance up to 300°C Bottom and outer walls with increased thickness of 1 mm for stable, even heat distribution Right-angle corners maximise usable baking area and support accurate portion sizing 20 mm outer rim on all four sides for secure handling and “sell-from-the-tray” presentation in point-of-sale displays Suitable for food contact and oven use Dishwasher suitable Cadmium, nickel, lead and BPA free; no toxins released when baking Designed to support up to 90% fat reduction Ideal for baking and finishing pastries, savoury bakes and ready-to-sell items, this tray is designed for consistent results across the full surface—helping reduce waste and improve output in busy service. The right-angled chamber and stable rim make it especially useful where portion control and food cost estimation are important. For best results, use within the stated temperature range and clean after service to maintain the non-stick performance. The enamelled, non-stick surface releases products easily and supports fast, hygienic turnaround between batches.

    In stock | Delivery: 2–5 days

    €62,99

  • Oven Tray for H90 and H90S Models | HENDI | 437x314x8mm

    HENDI Oven Tray Compatible with H90 and H90S | HENDI | 437x314x8mm

    In stock | Delivery: 2–5 days

    Keep your HENDI oven running at full pace with this aluminium oven tray, designed for a precise fit in H90 and H90S units. Ideal for professional kitchens, it provides a reliable surface for baking and roasting while supporting safe food contact use in high-demand horeca environments. HENDI tray for ovens H90 and H90S Suitable for HENDI item codes 227060 and 227077 Dimensions: 435 x 315 x (H)10 mm Net weight: 0.35 kg Made from metal (aluminium) Suitable for food contact and oven use Not suitable for dishwasher cleaning Use this tray as a replacement or extra tray to streamline batch preparation and speed up service during peak hours. Its lightweight aluminium construction makes handling easy when loading and unloading the oven. For best results and to maintain performance, clean manually as it is not dishwasher-safe.

    In stock | Delivery: 2–5 days

    €15,99

Baking trays for professional foodservice production

Baking trays are flat oven-ready supports used to bake, hold and transport products during preparation and service. In bakeries, pastry kitchens, cafes, hotels and restaurant kitchens, they help teams manage oven batches efficiently while keeping products organised from loading to cooling, display preparation or further finishing.

This category is relevant wherever consistent batch work matters. Baking trays can support a wide range of day-to-day production, from breads and pastries to biscuits, desserts and savoury baked items. They are also useful for staging prepared items before baking and for moving finished products through busy kitchen workflows.

Why tray choice matters in daily operations

In professional settings, the right tray affects more than oven capacity. It can influence how easily staff load products, how smoothly trays move between prep and baking areas, and how well batches fit established routines. A tray that matches the oven and the production plan can help reduce delays, simplify handling and support more predictable results across repeated batches.

Buyers often compare baking trays based on size, edge profile, depth and intended use. Some operations need flatter trays for even spacing and quick loading, while others prefer styles that better contain products or support more structured handling. The best choice depends on what is being baked, how products are portioned and how trays move through the kitchen during service or production runs.

Planning for compatibility and workflow

Before choosing baking trays, it is worth checking practical points that affect everyday use. Start with oven compatibility, including the tray dimensions your equipment accepts and the number of trays used per batch. In high-volume sites, storage space and rack compatibility can also matter, especially when multiple batches are prepared in advance.

Cleaning and maintenance should be considered as part of the purchase decision. Trays that are easy for staff to handle and clean can support faster turnaround between batches. If your team uses liners, inserts or specific preparation methods, make sure the tray format suits that workflow without creating unnecessary extra steps.

Choosing the right baking trays

When selecting baking trays, focus on your menu, oven format, batch volume and handling routine. Consider whether the trays will be used mainly for baking, for staging products between steps, or for both. For professional buyers, the most suitable option is usually the one that fits existing equipment, supports efficient movement in the kitchen and matches the pace of daily production without overcomplicating cleaning or storage.

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