Cake Molds

The EMGA cake ring with a 22 cm diameter is a practical tool for shaping and baking cakes, desserts and pastry preparations in professional kitchens. Made from stainless steel and oven resistant, it is suited to both preparation and baking workflows. Diameter: 22 cm Height: 4.5 cm Made from stainless steel Oven resistant This cake ring helps create clean, consistent results when assembling or baking round preparations. Its stainless steel construction makes it a suitable choice for horeca, bakery and catering environments.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional baking tasks where consistent release and dependable performance matter. With its non-stick coating and sturdy aluminium construction, this pie mould is suitable for intensive use in commercial kitchens and remains heat resistant up to 250°C. Round pie baking mould with a 28.0 cm diameter 6.0 cm high for baking deeper preparations Made from aluminium for reliable heat handling Finished with a non-stick coating for easier release Heat resistant up to 250°C Developed for intensive professional use Not suitable for the dishwasher This baking mould combines practical handling with the professional characteristics needed in horeca and catering environments. The durable non-stick surface continues to perform even with intensive use, helping support efficient preparation and baking. A strong choice for pastry sections, bakeries and commercial kitchens looking for a dependable pie mould from Accademia Mugnano.

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The Matfer Bourgeat Exoglass 10cm quiche moulds are designed for precise and efficient pastry work in the professional kitchen. This set of 12 black moulds is virtually unbreakable and will not warp, ideal for consistent results with both sweet and savoury preparations. Set of 12 quiche moulds Dimensions per mould: 2(H) x 10(Ø)cm Material: Exoglass Colour: black Virtually unbreakable and will not warp Can be used directly from freezer to oven, suitable for modern production Can be baked on baking trays/sheets or on a rack Easy to clean: hand-washable and dishwasher-safe Low inertia: quick to handle after baking Total package weight: 407g Thanks to Exoglass you can work quickly: the moulds heat up fast and can be safely handled a few seconds after removal from the oven. This makes them highly suitable for high output and a smooth workflow in the pastry section or production kitchen. Preparation is simple: greasing is not necessary if there is sufficient fat in the dough, but greasing is recommended to add extra flavour and colour to the dough. This helps achieve a good rise and an even bake-off, batch after batch.

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The Vogue silicone round mould 6 cup is a flexible baking mould for the professional kitchen, ideal for quick and consistent portioning of desserts and savoury preparations. Thanks to the silicone construction, you can release preparations easily and neatly, with minimal risk of breakage or damage. Brand: Vogue 6-cup design for 6 equal portions per batch Material: silicone Temperature range: oven- and freezer-safe from -40°C to 230°C Dishwasher safe for quick cleaning Dimensions: 300 x 174 x 35 mm Weight: 117 g Colour: orange This mould is suitable for, among other things, cheesecakes, layered cakes and savoury items such as mini pies and quiches. The flexible silicone makes releasing and portioning efficient, while maintaining a clean and even result. Lightweight and easy to store, designed for durable daily use in a commercial environment.

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With the Vogue silicone madeleine mould (9 cups) you can bake 9 evenly sized, classically shaped madeleines in one batch. The flexible silicone construction makes release easy and ensures consistent baking results, ideal for daily use in the professional kitchen. 9 cups: bake 9 equal portions per batch Material: silicone Temperature range: oven- and freezer-safe from -40°C to 230°C Dishwasher safe Dimensions: 296(L) x 172(W) x 13(H) mm Weight: 81 g Colour: orange Thanks to the lightweight, flexible design, the mould is easy to use, quick to clean and compact to store. The durable, hard-wearing construction is suitable for intensive commercial use and delivers a neat result time after time.

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The Pavoni Formaflex silicone baking mould is a flexible GN 1/3 mould for efficiently producing 15 neatly shaped petit fours. Thanks to the non-stick silicone, you can release quickly and cleanly—ideal for pastry production in the professional kitchen. Capacity: 15 petit fours Gastronorm: GN 1/3 Cavity size: 2 cm deep and 4 cm Ø Material: 100% food-safe silicone Flexible non-stick mould for easy release Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Colour: red Weight: 130 g This silicone mould is designed for daily use: filling, baking, freezing, and releasing without hassle. The GN 1/3 size makes it practical for mise en place and storage within a professional pastry setup. Perfect for uniform output and consistent presentation of petit fours, with a hygienic, easy-to-maintain design that fits within HACCP guidelines.

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The Vogue pâté and terrine mould (1.7L) is a robust cast iron mould for evenly cooking and presenting pâtés, terrines and other oven dishes. With its orange exterior and cream-white interior, this mould combines a professional look with practical performance in the kitchen. Capacity: 1.7L Material: cast iron for even heat distribution Dimensions: 12(h) x 34(w) x 10.5(d) cm Weight: 3.35 kg Enamel non-stick coating Colour: orange (cream-white interior) Suitable for all heat sources: gas, electric, induction and ceramic Oven-safe up to 280°C Not dishwasher-safe The cast iron retains heat exceptionally well and distributes it evenly, ideal for consistent results when slow-cooking. The enamel non-stick coating helps reduce sticking and makes serving and spooning out easier. A versatile choice for the professional kitchen and for chefs who like to work with reliable cookware that can be used both on the hob and in the oven.

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The Matfer Bourgeat flat cake ring is a smooth stainless steel ring with a diameter of 28 cm and a depth of 20 mm—ideal for neatly finished cakes, entremets and desserts with a professional finish. Brand: Matfer Bourgeat Version: flat, smooth cake ring Diameter: 28 cm Height/depth: 20 mm Material: stainless steel Colour: silver Weight: 100 g Thanks to the stainless steel, this cake ring is suitable for intensive use in the professional kitchen and patisserie. The smooth finish helps create clean edges and a neat presentation. A practical choice for consistent results when building, shaping and finishing larger cakes and dessert layers.

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The Vogue 24cm non-stick springform tin is a carbon steel cake tin with a clasp, ideal for quick and neat release of cakes and other bakes. Thanks to the high-quality non-stick coating, contents release easily and cleaning is quick. Brand: Vogue Springform tin with clasp Dimensions: 7(H) x 24(Ø)cm Internal diameter: 24(Ø)cm Material: carbon steel Colour: black Weight: 350g High-quality non-stick coating Highly durable Easy to clean Ensures even baking Carbon steel is known for its solid heat conduction, ensuring your bakes cook evenly. The non-stick coating also helps with clean portioning and presentation without the product sticking. A reliable choice for professional kitchens and bakery applications where speed, consistent results and ease of use matter.

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The Pavoni Formaflex silicone baking mould with 8 hearts is a flexible non-stick mould in GN 1/3 size, ideal for clean and quick release of pastry, desserts and small preparations in the professional kitchen. Brand: Pavoni Gastronorm: GN 1/3 Shape: 8 hearts Dimensions per heart: 3.5(h) x 7(w) x 6(d) cm Material: 100% food-safe silicone Flexible non-stick design Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Colour: red Weight: 150 g Thanks to the silicone material you work efficiently: the mould is flexible for easy demoulding and remains practical in daily use. The GN 1/3 size also makes this baking mould easy to place in mise en place and storage. Suitable for both hot and cold applications, from baked hearts to (deep-frozen) desserts and creations that require a neat, consistent shape.

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The Vogue 9-cup silicone cake mould is a flexible, lightweight baking mould for professional use in the hospitality industry. Thanks to the silicone construction, you can release preparations easily and cleanly, ideal for consistent results for both sweet and savoury items. Material: silicone 9 cups for 9 equal portions per batch Dimensions: 290(L) x 171(W) x 13(H) mm Temperature range: -40 to 230°C (oven and freezer safe) Dishwasher safe Colour: orange Weight: 99 g The flexible silicone makes turning out and releasing cakes, muffins and other portions quick and efficient, without much hassle with greasing. This saves time during mise en place and service. Also suitable for savoury applications such as quiches and frittatas. The mould is durable and wear-resistant, making it suitable for daily commercial use and compact to store.

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The Vogue fluted deep 25cm quiche tin is ideal for baking neatly and releasing quiches and tarts easily. Thanks to the high-quality non-stick coating and removable base, you can work quickly and cleanly, even with intensive use in the professional kitchen. Dimensions: 5.5(H) x 25(Ø)cm Material: carbon steel High-quality non-stick coating for easy release Loose/removable base Fluted edge for a classic quiche finish Easy to clean and highly wear-resistant Colour: black Weight: 340g The deep design provides extra space for generously filled quiches, while the fluted edge ensures a professional presentation. A practical baking tin for patisserie, lunch service and mise en place. The combination of carbon steel and non-stick coating ensures even baking and allows you to remove your product quickly from the tin, without breaking or damage.

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With the De Buyer stainless steel moulding ring (4.5 cm high and 20 cm Ø), you can plate dishes with a clean, professional finish. Ideal for portioning and presenting rice, vegetables and other garnishes in equal portions. Brand: De Buyer Material: stainless steel Dimensions: 4.5 cm high x 20 cm Ø Weight: 220 g Colour: silver Available per piece This moulding ring helps you create neat stacks and ensures consistent presentation during service. Thanks to the durable stainless steel, it is suitable for intensive use in the professional kitchen. Easy to clean, so you can keep moving quickly during mise en place and service.

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Give your cakes and desserts a clean, modern look with this De Buyer square stainless steel ring. Ideal for neater plating and crisp, sharp lines when assembling and finishing. Brand: De Buyer Square shape: 20 x 20 cm Height: 2 cm Material: stainless steel Colour: silver Weight: 140 g Easy to clean The low height of 2 cm makes this ring suitable for cleanly shaping layers, bases and assembled cakes. The stainless steel is sturdy in use and fits perfectly into a professional pastry or kitchen mise en place. A practical choice for those who want to work consistently and serve presentations with a modern, square finish.

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With this Matfer Bourgeat flat cake ring you can create clean, even cakes and desserts with a professional finish. The smooth ring is made of stainless steel and has a diameter of 24 cm, ideal for pastry and kitchen production where consistent results matter. Brand: Matfer Bourgeat Type: flat cake ring, smooth Dimensions: 1.8(h) x 24(Ø) cm Depth: 20 mm Material: stainless steel Colour: silver Weight: 90 g Thanks to the stainless steel, the ring is suitable for intensive use in professional kitchens and keeps its shape well. The low height of 1.8 cm makes it perfect for flat cakes, pastry bases and neat dessert plating. A practical choice for pastry chefs and kitchens that work with fixed diameters and want a clean result.

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The Vogue pâté and terrine mould (1.3L) is a robust orange cast-iron mould, ideal for preparing pâté, terrines and other oven or braised dishes. Thanks to the even heat distribution of cast iron and the non-stick enamel coating, you can work with control and achieve a clean end result. Capacity: 1.3L Material: cast iron with non-stick enamel coating Dimensions: 11(h) x 34(w) x 10.5(d) cm Weight: 3.1 kg Colour: orange, with cream-white interior Suitable for all heat sources: gas, electric, induction and ceramic Oven-safe up to 280°C Not dishwasher safe The enamel coating helps reduce sticking and makes removing and portioning your preparation easier. The cream-white interior also provides good visibility of colour and doneness during cooking. Perfect for professional kitchen use where consistent heat and reliable performance matter, from mise en place to service.

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The Vogue pâté and terrine mould (1.7L) is a robust black cast iron mould, ideal for preparing and serving pâté, terrines and other dishes where stable, even cooking is important. Capacity: 1.7L Material: cast iron Colour: black Dimensions: 11(h) x 34(w) x 10.5(d) cm Weight: 3.35 kg Suitable for all heat sources: gas, electric, induction and ceramic Oven-safe up to 280°C Even heat distribution thanks to cast iron Keeps dishes warm for longer for improved energy efficiency Low maintenance: seasoning not required Not dishwasher-safe Thanks to the cast iron, the mould heats evenly and maintains a stable temperature, helping to achieve a consistent texture and cooking result. In addition, the material retains heat for longer, keeping your dishes at serving temperature for longer. Suitable for use on induction and other heat sources and can also be used in the oven up to 280°C. Clean by hand to maintain the quality of the cast iron.

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The Vogue 26cm round springform tin is ideal for baking and releasing cakes and desserts cleanly. With a depth of 75mm and even heat distribution, this springform tin delivers consistent, professional results. Dimensions: 7.5(H) x 26(Ø)cm Internal diameter: 26(Ø)cm Depth: 75mm Material: tin Weight: 240g Fitted with spring clip for easy release Hand wash recommended Colour: silver Thanks to the spring clip, the contents release easily from the tin, helping your bakes keep their shape neatly. Ideal for cheesecakes, sponge and other cakes where a clean finish matters. The tin construction ensures even heat distribution, so your bake cooks evenly. A practical choice for both professional kitchens and patisserie.

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The Vogue 22cm round springform tin is ideal for neatly shaped cakes and bakes. Thanks to the spring clip, the contents release easily, while the even heat distribution ensures a uniform baking result. Dimensions: 7.5(H) x 22(Ø)cm Depth: 75mm Material: tin Colour: silver Weight: 200g Fitted with spring clip for easy release Even heat distribution for consistent results Hand wash only This springform tin helps your bakes keep their shape, so you can present and portion them neatly. A practical choice for any bake line where reliability and a clean end result matter.

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With the Masterclass non-stick 25 cm springform pan, you can effortlessly make exceptional cakes. Thanks to the loose base and quick-release clasp, you can release cakes and cheesecakes quickly and neatly—ideal for a clean presentation in horeca. Diameter: 250 mm Material: steel Colour: black Weight: 690 g Non-stick coating Loose base Quick-release clasp Built for heavy-duty use Dishwasher-, oven-, refrigerator- and freezer-safe This springform pan is designed for intensive use and helps you bake consistently with minimal risk of sticking. Convenient for pastry, dessert stations and mise en place: from oven to chilling or freezer without hassle. A practical choice for anyone who values speed, reliability and clean release when baking round cakes.

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The Vogue 20cm round springform tin is ideal for baking cakes and sponges with a clean, professional finish. Thanks to the spring mechanism with clamp and spring, you can easily release your bake from the tin, while the even heat distribution ensures consistent results. Dimensions: 7.5(H) x 20(Ø)cm Internal diameter: 20(Ø)cm Depth: 75mm Material: tin Weight: 180g Colour: silver Springform tin with clamp and spring for easy release Even heat distribution for consistent baking results Hand wash only This springform tin helps keep your bake neatly in shape, so your cake or sponge releases cleanly and retains its form. A practical choice for both the professional kitchen and the ambitious home baker. Hand washing keeps the tin in optimal condition and ready for repeated use during daily mise en place and service.

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With the Vogue 26cm non-stick springform pan you can bake cakes, cheesecakes and quiches neatly and without cracking. The carbon steel construction with non-stick coating and sturdy clasp ensures your bakes release easily and cook evenly. Brand: Vogue Type: springform pan with clasp Dimensions: 7(H) x 26(Ø) cm Internal diameter: 26(Ø) cm Material: carbon steel Colour: black Weight: 390 g High-quality non-stick coating Highly durable and easy to clean Ensures even cooking and easy release Thanks to the non-stick coating, the contents release easily from the pan—ideal for a neat presentation in the pastry section or kitchen. The durable carbon steel design is made for intensive use and keeps baking results consistent.

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The Pavoni Formaflex silicone baking mould for 9 mini cakes is a flexible GN 1/3 mould, ideal for clean and quick release thanks to its non-stick properties. Perfect for pastry, dessert production and mise en place in professional kitchens. Gastronorm size: GN 1/3 Capacity: 9 mini cakes Material: 100% food-safe silicone Flexible non-stick mould for easy demoulding Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Mould dimensions: 3.5(h) x 30(w) x 17.5(d) cm Dimensions per cavity: 3(h) x 8(w) x 3(d) cm Colour: red Weight: 130 g The silicone material lets you work efficiently: fill, bake, chill or freeze, then release neatly without damaging your mini cakes. The GN 1/3 size also makes the mould easy to integrate into your kitchen workflow. A reliable choice for consistent output of small cakes and pastry items, with the convenience of dishwasher cleaning and usability across a wide temperature range.

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The Pavoni Formaflex silicone mould with 24 pomponettes is ideal for precise and consistent pastry and dessert work in the professional kitchen. Thanks to the flexible, non-stick silicone, you can release your creations quickly and neatly, while the GN 1/3 size fits perfectly into your mise-en-place and production flow. Brand: Pavoni Gastronorm size: GN 1/3 24 pomponettes per mould Dimensions per pomponette: 1.6 cm deep and 3.4 cm Ø Material: 100% food-safe silicone Flexible non-stick mould for easy release Temperature range: suitable for oven and freezer from -40 to +280°C Dishwasher safe HACCP approved Colour: red Weight: 130 g This red silicone mould is a practical choice for pastry, petits fours and dessert components with a uniform size. The wide temperature range allows you to both bake and freeze in the same mould, saving time during peak production. A reliable GN 1/3 solution for professional kitchens that want to combine speed, hygiene and consistent output with a clean result.

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