Cake Molds

The Pavoni Formaflex silicone baking mould for 20 mini madeleines is a flexible GN 1/3 mould that releases quickly and cleanly thanks to its non-stick properties. Ideal for pastry production with consistent results, from oven to freezer. Capacity: 20 mini madeleines GN size: GN 1/3 Material: 100% food-safe silicone Flexible non-stick mould for easy release Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Colour: red Dimensions per mini madeleine: 1.1 cm deep, 4.2 cm long, 3 cm wide Weight: 100 g Thanks to the flexible silicone, the mould is easy to handle and quick to clean, allowing you to keep working efficiently during peak times. The GN 1/3 version also fits conveniently into many professional workflows. This Pavoni baking mould is a reliable choice for mini madeleines with a neat, uniform shape—perfect for dessert plates, petit fours and high-tea presentations.

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The Pavoni Formaflex silicone mould (GN 1/3) with 15 half-spheres is ideal for precise and consistent pastry and dessert production. Thanks to the flexible non-stick silicone, you can release your creations easily and cleanly—perfect for professional mise en place. Gastronorm: GN 1/3 Shape: 15 half-spheres Dimensions per cavity: 2.3 cm deep and 5 cm Ø Material: 100% food-safe silicone Temperature range: suitable for oven and freezer from -40 to +280°C Dishwasher safe HACCP approved Colour: red Weight: 110 g This Pavoni mould is designed for intensive use in professional kitchens: from mousse and bavarois to chocolate and semifreddo. The flexible material allows you to work quickly and maintain consistent output with a professional finish. Practical in any pastry or dessert line where GN formats are the standard, allowing efficient storage, chilling, freezing, and baking with one and the same mould.

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The Vogue fluted deep 10 cm quiche tin is ideal for baking and releasing small quiches and tartlets cleanly. Thanks to the non-stick coating and removable base, you can work quickly and neatly, even with intensive use in the professional kitchen. Dimensions: 3(H) x 10(Ø) cm Material: carbon steel High-quality non-stick coating Loose/removable base for easy release Fluted edge for a classic, clean finish Easy to clean Highly wear-resistant Colour: black Weight: 200 g The deep design provides extra filling capacity, while the carbon steel ensures a sturdy tin that is comfortable to work with during mise en place and service. A practical choice for patisserie, lunch venues and brasseries that want consistent results with minimal risk of sticking.

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The Matfer Bourgeat flat cake ring is a smooth stainless steel ring with a diameter of 20 cm, ideal for neatly finished cakes, entremets and desserts with a professional finish. Brand: Matfer Bourgeat Version: flat, smooth cake ring Dimensions: 1.8(h) x 20(Ø) cm Depth: 20 mm Material: stainless steel Colour: silver Weight: 70 g Thanks to the stainless steel, this cake ring is suitable for intensive use in the pastry kitchen and professional kitchen. The smooth finish helps create clean edges and a neat presentation. A practical choice for portioning, shaping and assembling preparations with a consistent diameter of 20 cm.

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The Pavoflex silicone baking mould for 44 madeleines is designed for precise and efficient pastry work on a 60x40 cm baking tray format. Thanks to the flexible, non-stick silicone, you can release madeleines quickly and neatly, ideal for consistent output in the professional kitchen. Baking tray format: 60x40 cm Capacity: 44 madeleines Volume per cavity: 35 ml Dimensions per cavity: 1.8(h) x 7.8(w) x 4.5(d) cm Cavity depth: 18 mm Material: 100% food-safe silicone Colour: black Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Weight: 488 g This Pavoflex madeleine mould combines flexibility with reliable non-stick performance, making release and cleaning quick. A practical choice for pastry, dessert service and production, from oven to freezer.

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Create consistent, professional monoportions with the HENDI Silicone mould OVAL—an essential tool for pastry kitchens and confectionery production. Designed for easy release and reliable results, this non-stick silicone mould helps you produce neat oval desserts such as baked goods, pralines, frozen mousses and jellies with minimal effort and maximum consistency. Brand: HENDI Non-stick mould made of silicone (plastics) Oval cavity size: 5 x 3 cm Overall size: 565 x 370 x (H) 20 mm Temperature resistant from -30°C to 230°C for oven and freezer use Suitable for microwave use Dishwasher safe for fast, hygienic cleaning Flexible and resistant to deformation; can be rolled up for space-saving storage Thin but durable silicone cools down quickly after baking Net weight: 0.63 kg Thanks to its flexibility and non-stick surface, finished products can be removed cleanly without damaging delicate textures—ideal for high-end plating and consistent portioning in horeca operations. The wide temperature range supports versatile workflows, from baking to freezing, helping streamline prep across pastry sections. Suitable for food contact and built for everyday professional use, this mould is a practical choice for producing uniform oval shapes while keeping handling and cleaning simple in busy kitchens.

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Create consistent, professional monoportions with the HENDI Silicone mould SQUARE—an essential baking & pastry tool for confectionery kitchens. Made from 100% non-stick silicone, this flexible mould helps you release baked goods, pralines, frozen mousses or jellies cleanly and quickly, supporting fast service and neat presentation. HENDI silicone mould with square cavities (each mould: 5.5 x 5.5 cm) Overall size: 565 x 370 x (H)25 mm Temperature resistant from -30°C to 230°C for oven-to-freezer workflows Non-stick silicone for easy demoulding without damaging delicate products Thin but durable and flexible—resists deformation and can be rolled up for compact storage Cools down quickly after baking to speed up handling Suitable for food contact Microwave safe Dishwasher safe for easy cleaning Net weight: 0.62 kg Designed for universal confectionery use, this square silicone mould performs equally well for baking and freezing, making it ideal for producing uniform portions with clean edges. The flexible silicone releases both baked and frozen products smoothly, helping maintain shape and finish. For efficient kitchen routines, the mould can go straight from preparation to oven or freezer, then into the dishwasher after service. Its flexible construction also makes it easy to store in busy pastry stations where space is at a premium.

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Turn out consistent bakes with this HENDI rectangular cake mould, a practical choice for professional kitchens and pastry sections that need reliable shapes and clean presentation for cakes, loaves and terrines. Brand: HENDI Rectangular cake mould for baking and pastry applications Made from metal (aluminium) Size: 313 x 122 x 73 mm Net weight: 0.27 kg Not suitable for dishwasher cleaning Designed for everyday horeca use, this mould supports neat, straight-sided results for portioning and plating. Its rectangular format suits a wide range of preparations, from classic cakes to baked desserts. For best care, wash by hand and dry thoroughly after cleaning, as it is not dishwasher-safe.

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Bake clean, consistent rectangular cakes and loaves with this HENDI cake mould, designed for professional pastry and kitchen prep where reliable shape and easy handling matter. Made from aluminium, it’s a practical choice for daily use in bakeries, cafés, and restaurant kitchens. Brand: HENDI Rectangular cake mould Made from metal (aluminium) Size: 273 x 113 x (H) 72 mm Net weight: 0.17 kg Not suitable for dishwasher cleaning Ideal for baking rectangular cakes, loaf-style bakes, and pâtisserie preparations where straight edges and a uniform shape are required for portioning and presentation. To maintain the mould’s condition, avoid dishwashers and clean by hand after use.

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Achieve clean, consistent bakes with this HENDI rectangular cake mould—an essential tool for professional pastry kitchens and busy horeca prep. Designed for reliable portioning and neat presentation, it’s ideal for shaping cakes, loaves and layered desserts in a compact format. Brand: HENDI Rectangular cake mould for baking and pastry applications Made from metal (aluminium) Dimensions: 185 x 90 x 60 mm Net weight: 0.11 kg Not suitable for dishwasher cleaning Suitable for daily use in bakeries, restaurants and catering operations where repeatable results matter, this mould helps streamline mise en place and supports uniform output for service. To maintain the mould’s condition, clean by hand and dry thoroughly after washing, as it is not dishwasher safe.

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