Consumables

Foodservice consumables support the day-to-day running of professional kitchens and service operations. This collection brings together replenishable items used regularly in restaurants, hotels, cafés and catering businesses, helping buyers source dependable supplies for routine service, hygiene and back-of-house tasks from one place.

29 products

  • Greaseproof Paper Beige 250x350mm | HENDI | 500 Sheets

    HENDI Greaseproof Paper Beige | HENDI | Set of 500 Pieces | 250x350mm

    In stock | Delivery: 2–4 days

    Keep service clean and presentation sharp with HENDI greaseproof paper sheets in classic beige—ideal for lining baskets, trays and plates in busy horeca operations where controlling oil and moisture matters. Brand: HENDI Type: greaseproof paper sheets Colour: beige Sheet size: 250 x 350 mm Sheet thickness/height: 1 mm Pack size: 500 sheets Net weight: 1.77 kg Designed for food presentation and tableware applications, these greaseproof sheets help reduce grease transfer and keep serving items looking more appetising—especially useful for fried snacks, bakery items and takeaway-style plating. Use as a liner for serving baskets and trays, or as a protective layer between foods and crockery to support faster clearing and cleaner service.

    In stock | Delivery: 2–4 days

    €23,99

  • Non-Slip Pastry Bags Blue | HENDI | 515x280mm | 100 Pieces

    HENDI Non-slip Pastry Bags Blue Set of 100 Pieces | HENDI | 515x280mm

    In stock | Delivery: 2–4 days

    Keep service fast and clean at the pastry station with HENDI non-slip pastry bags. Designed for professional baking & pastry use, these disposable blue piping bags offer a secure grip and reliable handling for precise decorating, portioning and filling—ideal for both warm and cold preparations in busy horeca kitchens. Brand: HENDI Non-slip disposable pastry bags for piping and filling Made of TPE (thermoplastic elastomer) plastic BPA free Suitable for warm and cold ingredients/fillings Complies with HACCP standards Film thickness: 80 micron Supplied as a roll of 100 pieces Colour: blue Net weight: 1.26 kg Dimensions (L×W×H): 140 × 140 × 520 mm These bags are a practical choice for piping creams, mousses, ganache, custards and other fillings where hygiene and speed matter. The roll format helps streamline prep and keeps your workstation organised during peak production. Single-use design supports hygienic workflows and reduces clean-down time—simply dispense a bag, fill, pipe and discard after use.

    In stock | Delivery: 2–4 days

    €22,99

  • Pastry Bags Transparent 445x220mm | HENDI | LDPE Disposable | 100 Pieces

    HENDI Pastry Bags Transparent LDPE Disposable Set of 100 Pieces | HENDI | 445x220mm

    In stock | Delivery: 2–4 days

    Keep service fast and presentations consistent with HENDI transparent pastry bags—ideal for piping creams, fillings, mashed potato, sauces and other preparations in busy professional kitchens and pastry sections. Supplied on a convenient roll, these disposable bags support hygienic workflows and help you keep full control over portions and decoration. Brand: HENDI Disposable, transparent pastry bags for professional use Made from LDPE (plastic), BPA free Suitable for both warm and cold ingredients Complies with HACCP standards Film thickness: 80 microns Pack format: roll of 100 pieces Bag size: 445 x 220 mm Net weight: 0.9 kg The transparent film makes it easy to identify contents at a glance—useful for mise en place, colour work, and quick changeovers during peak hours. The 80-micron thickness provides a practical balance for everyday piping tasks while keeping handling clean and efficient. Designed for single-use hygiene in bakery, pastry and catering operations, these bags help reduce cross-contamination risk and simplify cleanup after service.

    In stock | Delivery: 2–4 days

    €16,99

  • Pastry Bags Transparent 530x285mm | HENDI | LDPE Disposable | 100 Pieces

    HENDI Pastry Bags Transparent LDPE Disposable Set of 100 Pieces | HENDI | 530x285mm

    In stock | Delivery: 2–4 days

    Keep service fast and finishes consistent with HENDI transparent disposable pastry bags—ideal for professional pastry kitchens, bakeries and catering teams that need a hygienic, reliable piping solution for both hot and cold preparations. Made from LDPE and BPA free, these bags support HACCP-compliant workflows while giving clear visibility of contents for quicker identification on the pass. Brand: HENDI Disposable transparent pastry bags for professional piping and portioning Made of LDPE (low-density polyethylene) plastic BPA free Suitable for warm and cold ingredients Complies with HACCP standards Film thickness: 80 microns Size: 530 x 285 mm Roll of 100 pieces Net weight: 1.2 kg These pastry bags are a practical choice for piping creams, mousses, fillings, mashed preparations, sauces and toppings in high-volume production. The transparent film helps reduce mistakes and speeds up mise en place by making it easy to see what’s inside. Designed for single-use hygiene in busy environments, they help minimise cross-contamination risks and reduce clean-up time compared with reusable bags—supporting efficient, HACCP-minded kitchen routines.

    In stock | Delivery: 2–4 days

    €21,99

  • Sealer Film PET/PE Peel 12/40 for Food Trays | HENDI | 185 mm

    HENDI Sealer Film PET/PE Peel 12/40 for Food Trays | HENDI | 185mm

    In stock | Delivery: 2–4 days

    The HENDI Sealer Film PET/PE Peel 12/40 is a professional sealing film roll for fast, reliable closure of PET 12 / PE 40 food trays in horeca packaging lines. With an integrated easy-peel layer, it delivers a clean, controlled opening experience for takeaway and meal prep applications, while the long roll length supports efficient, continuous sealing in busy kitchens and production areas. Designed for sealing PET 12 / PE 40 food trays Easy-peel (PEEL) layer for quick, clean film removal Roll length: 250 m Film width: 18.5 cm Roll diameter: Ø 15 cm Material: PET (polyethylene terephthalate) / PE (polyethylene) Not suitable for ovens Not suitable for microwaves Net weight: 2.69 kg Item dimensions (L×W×H): 185 × 159 × 159 mm Ideal for sealing chilled and ambient tray packs where a secure seal and user-friendly opening are essential, such as deli portions, ready meals, salads, and prepared components for service. The peelable layer helps reduce mess at the point of consumption and improves presentation when opening. Use with compatible tray sealers and PET 12 / PE 40 trays, and store the roll clean and dry to keep the film free from dust and contaminants before use.

    In stock | Delivery: 2–4 days

    €41,99

Foodservice consumables for daily operations

Foodservice consumables are the regularly replaced supplies that support day-to-day work across professional kitchens, service areas and hospitality businesses. Unlike long-life equipment, these products are used up through normal operation and need to be reordered as part of routine purchasing. For restaurants, hotels, cafés, bars and catering teams, dependable consumables help maintain smooth service, organised prep, consistent hygiene and a well-managed back-of-house workflow.

Because this category covers items with ongoing usage, it plays an important role in operational continuity. When essential supplies run low, even a well-equipped kitchen can face delays, extra costs and avoidable disruption. Keeping the right consumables available helps teams stay focused on service rather than last-minute substitutions or emergency restocking. For busy operations, that reliability matters just as much as the performance of major equipment.

Why consumables matter in professional settings

In hospitality and catering, small repeat-use supplies often have a direct effect on speed, cleanliness and consistency. They support tasks that happen constantly throughout the working day, from prep and storage to service, cleaning and site organisation. Although each item may be relatively low in unit value, the category as a whole can influence staff efficiency, stock control and the overall smoothness of service.

Professional buyers usually look for consumables that fit established working methods, are practical to store and are easy to reorder on a predictable schedule. That may mean choosing products that align with current equipment, dispensers, packaging routines or hygiene procedures. It can also mean balancing pack size against usage rate, so stock is available when needed without taking up unnecessary storage space or creating excess waste.

Planning for workflow, stock control and storage

A useful way to manage foodservice consumables is to review them by area of use rather than by individual item alone. Front-of-house teams, kitchen staff, wash-up areas and mobile catering setups can all have different consumption patterns. High-turnover sites may prioritise easy replenishment and larger order cycles, while smaller venues may focus more on shelf management and tighter ordering volumes. Looking at actual daily and weekly usage helps buyers make practical purchasing decisions.

Storage conditions are also worth considering. Consumables should be simple to access during service, but protected from damage, contamination or unnecessary handling while in reserve stock. Clear stock rotation, sensible minimum order levels and a consistent reorder process can reduce shortages and support better cost visibility over time. For multi-site operators or seasonal businesses, forecasting matters even more, especially where demand shifts between peak and quieter periods.

Compatibility can be another important factor. Some consumables are selected to work with existing systems, procedures or operating formats. Before ordering, buyers should confirm that products suit the intended application and fit naturally into the way the business already works. This is particularly helpful when standardising supplies across teams, reducing training issues and keeping everyday tasks straightforward for staff.

Choosing the right products for your business

When reviewing this category, start with usage: what is consumed most often, where interruptions would cause the biggest operational problem, and which items need the most reliable replenishment? Then consider practical factors such as order frequency, storage space, handling requirements and whether consistency across shifts or sites is important. In many cases, the best choice is not simply the lowest unit price, but the option that supports dependable day-to-day performance.

For professional buyers, a well-selected consumables range helps create a more controlled and efficient operation. Focus on the needs of your service style, expected throughput and internal routines, and choose products that are easy to manage as part of regular purchasing. A clear view of usage, stockholding and operational priorities will make it easier to select foodservice consumables that support reliable service over the long term.

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