Cutting Boards

Work hygienically and according to colour coding with the Hygiplas antibacterial LDPE chopping board set. This set of 6 chopping boards is designed to inhibit the growth of harmful bacteria that can cause food poisoning and helps prevent cross-contamination in the professional kitchen. Set of 6 chopping boards in six different colours for clear separation of food groups Dimensions per chopping board: 450 x 300 x 10 mm Material: LDPE (plastic) Antibacterial surface Non-toxic and non-absorbent: easy to clean Meets hygiene standards Thanks to the strong, durable LDPE, these chopping boards are suitable for intensive daily use in hospitality, commercial kitchens and production environments. The multi-colour design supports a strict HACCP workflow by separating tasks per product group. A practical choice for any mise en place: clear, hygienic and focused on safe working in the kitchen.

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The Hygiplas extra thick LDPE chopping board in green is a robust, colour-coded chopping board for professional kitchen use. Thanks to the strong LDPE (polyethylene), the board is non-absorbent and odourless, allowing you to work hygienically and efficiently. Brand: Hygiplas Material: LDPE (polyethylene) Colour: green (colour coding to prevent cross-contamination) Dimensions: 450 x 300 x 20 mm Weight: 2.4 kg Application: for cutting fruit and vegetables Non-absorbent and odourless This extra thick version (20 mm) provides a stable working base on the countertop and is suitable for intensive daily cutting tasks. The green colour coding helps you follow HACCP practices easily and reduce cross-contamination. Made from strong, durable high-quality polyethylene and designed to meet hygiene requirements in the professional kitchen.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable red board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface and practical juice control for cleaner, safer service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: Red Material: plastic (HDPE / high-density polyethylene) Double-sided use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Suitable for food contact Dishwasher safe (short programme) Surface designed to minimise dulling of knives and make cleaning easier The integrated groove helps collect juices during prep, supporting tidier worktops and better hygiene. With its robust 15 mm thickness and GN 1/1 footprint, it fits neatly into gastronorm-based kitchen setups and busy prep lines. For best results in high-volume operations, clean promptly after use; the board is dishwasher safe on a short programme and can be used on either side depending on the task.

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Equip your prep station with the HENDI HACCP cutting board in blue—built for busy professional kitchens where hygiene and workflow matter. This thick, durable HDPE board is designed for food contact, helps minimise knife dulling, and supports colour-coded HACCP procedures for safer, more organised food preparation. Professional cutting board from HENDI, compliant with HACCP standards Colour: blue (ideal for colour-coded kitchen separation) Made from plastics with HDPE (high density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme) for quick turnaround Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.83 kg Available in 7 colours (range option) With its solid 17 mm thickness and sturdy feel, this board stays dependable during high-volume mise en place, portioning, and general prep. The HDPE surface is engineered to be kind to knife edges while remaining easy to clean between tasks. For best results in professional use, rotate between both cutting sides to spread wear and maintain a clean, consistent working surface. After service, run it through the dishwasher on a short cycle to keep your kitchen moving efficiently.

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The CaterChef cutting board set is a practical choice for professional kitchens that want clear food preparation organisation. This set of 6 boards is made of high-density polyethylene (HDPE500) and features assorted HACCP coding for structured use across different product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Assorted colours with HACCP coding Suitable for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Board size: 50 x 30 cm Thickness: 1.5 cm Double-sided smooth surface Straight corners Not dishwasher safe With its 50 x 30 cm format and smooth two-sided design, this cutting board set fits well into busy horeca, catering and commercial kitchen environments. The assorted HACCP coding helps support an organised workflow during food preparation. This CaterChef set is designed for professional use where reliable, clearly assigned cutting boards are needed throughout daily kitchen operations.

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The CaterChef cutting board set is designed for professional kitchen prep and supplied as a set of 6. Made from high-density polyethylene, these boards offer a practical solution for organised food preparation, with assorted HACCP coding to support clear separation between product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Board size: 45 x 30 cm Thickness: 1.5 cm Assorted HACCP coding for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Reversible design with 1 smooth side and 1 grooved side Finished with a handle and round corners Not dishwasher safe With their 45 x 30 cm format, these CaterChef chopping boards fit well into busy horeca and catering environments where structured prep is essential. The reversible surface adds flexibility during service and mise en place. This cutting board set is a practical choice for commercial kitchens looking for durable HDPE boards in assorted HACCP-coded versions for everyday food preparation.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board for HACCP coding in fish preparation areas Smooth on one side Finished with straight corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this 60 x 33 cm model is a practical choice for organised and hygienic prep workflows. Its HDPE construction makes it suitable for daily use in busy professional kitchens. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this board is intended for fruit and vegetable prep and offers a smooth working surface on one side. Size: 60 x 33 cm Thickness: 4.0 cm Material: polyethylene (HDPE) Colour: green Suitable for HACCP colour coding for fruit and vegetables One side smooth Straight corners Equipped with feet Not dishwasher safe This cutting board fits well into commercial kitchens, catering operations and other horeca environments where clear separation of food groups is important. Its green colour supports organised prep workflows for fruit and vegetable handling. With its practical 60 x 33 cm format, this CaterChef board is a useful choice for professional prep stations requiring a durable HDPE cutting surface.

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The CaterChef cutting board in green is designed for professional kitchen prep and HACCP-based colour coding for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for daily horeca and catering use. Size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved for practical food preparation Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with clear colour-coded preparation zones. The grooved side and stable design make it a practical choice for organised food prep. Its HDPE construction supports reliable everyday use in commercial kitchen environments where a dedicated board for fruit and vegetable preparation is required.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation and made from polyethylene (HDPE). In red with HACCP coding for meat, it helps support organised workflow in commercial kitchens, catering operations and other horeca environments. Made of high-density polyethylene (HDPE) HACCP colour coding for meat preparation Size: 60 x 33 cm Thickness: 4 cm Red finish Smooth on one side Straight corners Equipped with feet Not dishwasher safe This cutting board is available in a practical professional format and fits neatly into kitchens where clear separation by food type is important. The smooth working surface makes it suitable for everyday prep tasks. With its red HACCP coding and robust HDPE construction, this CaterChef board is a functional choice for foodservice professionals looking for a clearly identifiable prep board for meat handling.

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The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from high-density polyethylene (HDPE), it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Storage size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Yellow board for poultry preparation within HACCP-based workflows One side smooth Straight corners Equipped with feet This version is part of a range of cutting boards available in different colours, sizes and versions, making it easy to organise prep stations efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board 60 x 33 cm is a practical choice for professional kitchen prep. Made from polyethylene (HDPE), this brown board features HACCP colour coding for sausage and roast preparation, with a grooved cutting surface on one side for controlled use during service and prep. Size: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene (HDPE) Brown HACCP coding for sausage and roast One side grooved Straight corners Equipped with feet for stable positioning Not dishwasher safe Suitable for organised food preparation in horeca and catering environments, this cutting board supports clear workstation separation within a HACCP-based workflow. Its robust HDPE construction and practical format make it a functional addition to a professional kitchen.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation, helping to organise prep tasks more clearly. Made from high-density polyethylene (HDPE) Brown finish for HACCP-coded use with sausage and roast Working size: 60 x 33 cm Thickness: 4 cm Smooth on one side Straight-corner finish Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for structured and hygienic workstation setup. Its professional format and clear colour designation make it well suited to busy catering and foodservice operations.

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The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side. Dimensions: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene Yellow HACCP coding for poultry preparation One side grooved Straight corners Equipped with feet Not dishwasher safe Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important. The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP coding is important. Made from high-density polyethylene, this 60 x 33 cm board is suitable for meat preparation and features a grooved working surface to help contain moisture during use. Made from polyethylene (HDPE) HACCP-coded for meat Size: 60 x 33 cm Thickness: 4 cm Red finish for clear workstation identification One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that require organised, colour-coded prep areas. Its thick HDPE construction and stable design make it suitable for daily professional use while supporting hygienic separation in the kitchen.

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The CaterChef cutting board in white is designed for professional food preparation and made from high-density polyethylene (HDPE). Suitable for HACCP-coded use with cheese and bread, it offers a practical prep surface for commercial kitchens, bakeries and foodservice operations. Storage size: 60 x 33 cm Thickness: 4.0 cm Made from polyethylene (HDPE) White board for HACCP coding with cheese and bread One smooth side Straight corners Equipped with feet Not dishwasher safe This cutting board is part of a CaterChef range available in different colours, sizes and versions. Its smooth surface and straightforward shape make it a practical choice for structured food prep in horeca and catering environments.

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The CaterChef cutting board in white is designed for professional kitchen prep and made from high-density polyethylene (HDPE). Suitable for HACCP-based workflows for cheese and bread, this board features a practical grooved side for cleaner, more controlled use during food preparation. Made from polyethylene (HDPE) Dimensions: 60 x 33 cm Thickness: 4 cm White board for cheese and bread preparation Grooved on one side Straight corners Equipped with feet for added stability during use This cutting board is part of a range available in different colours, sizes and versions. A practical choice for horeca kitchens looking to organise prep stations clearly and efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in blue is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, this board is suited to fish preparation and features a practical grooved cutting surface to help manage moisture during use. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue HACCP coding for fish One-sided grooved version Straight corners Equipped with feet for stable positioning Not dishwasher safe With its professional format and durable HDPE construction, this cutting board fits well into busy commercial kitchens, catering operations and other horeca environments. It is a practical choice for organised, colour-coded food preparation.

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The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Colour: brown Grooved on one side Straight corners Equipped with feet Suitable for HACCP colour coding for sausage and roast Not dishwasher safe This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

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The CaterChef cutting board in yellow is designed for professional food preparation and HACCP-based kitchen organisation. Made from polyethylene (HDPE), it features poultry colour coding and a smooth cutting surface for everyday use in commercial kitchens. Dimensions: 50 x 30 cm Thickness: 4.0 cm Made from high-density polyethylene (HDPE500) Yellow HACCP coding for poultry preparation Straight-corner finish Equipped with feet for stable positioning Not dishwasher safe This cutting board is a practical choice for horeca, catering and foodservice environments where clear separation of food types supports organised workflow. Its durable HDPE construction and professional format make it suitable for busy prep stations.

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The CaterChef cutting board in green is designed for food preparation where HACCP colour coding is used for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for professional kitchens, catering operations and other horeca environments. Made of polyethylene (HDPE) HACCP colour coded in green for fruit and vegetables Size: 50 x 30 cm Thickness: 4 cm One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that want clear separation of food preparation tasks and an organised HACCP workflow. Its grooved side and stable design make it a practical choice for daily commercial use.

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The CaterChef cutting board in red is designed for professional food preparation and supports HACCP-based colour coding for meat handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, prep stations and foodservice environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Red board for meat preparation within HACCP colour coding systems One side smooth for food prep tasks Straight corners Equipped with feet Not dishwasher safe This version is suitable for kitchens that want to separate preparation processes clearly by colour and task. The smooth surface and practical format make it a useful choice for daily catering and horeca use. Part of a range of cutting boards available in different colours, sizes and versions, this board fits easily into organised professional kitchen workflows.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, it is suitable for fruit and vegetable prep and offers a smooth cutting surface with straight corners. HACCP colour coding for fruit and vegetables Made from polyethylene (HDPE) Colour: green Size: 50 x 30 cm Thickness: 4 cm Fitted with feet for stable positioning during use Not dishwasher safe This professional cutting board is available within a range of colours, sizes and versions, making it suitable for structured kitchen workflows. A practical choice for horeca and commercial kitchen environments that work with colour-coded food preparation.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board with HACCP coding for fish One side grooved Straight corners Fitted with feet for stable positioning during use This version is suitable for kitchens that work with colour-coded chopping boards to support organised food preparation. The grooved side helps contain moisture during cutting tasks, making it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

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