Cutting Boards

Keep your prep area compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable yellow board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface for daily chopping, slicing and portioning. Brand: HENDI Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm (W x L x H) Colour: Yellow Material: HDPE (high-density polyethylene) Complies with HACCP standards Reversible cutting surface: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Net weight: 2.29 kg Available in 8 colours (for colour-coded HACCP use) The integrated groove is ideal for juicier ingredients, helping keep worktops cleaner during prep. The GN 1/1 format also makes it practical for organised mise en place and consistent workstation setups in busy horeca environments. For best results, clean promptly after use and use the dishwasher short programme as indicated to maintain the board’s condition over time.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistency matter. The brown colour supports HACCP colour coding, while the HDPE surface is gentle on knife edges and built for daily mise en place, portioning and service prep. Professional cutting board in GN 1/1 size Dimensions: 523 x 319 x 15 mm Net weight: 2.29 kg Colour: brown (HACCP colour coding) Made of plastics: HDPE (high-density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, one side with a groove to help prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Easy to clean; material helps minimise dulling of knives With its Gastronorm footprint, this board integrates neatly into GN-based workflows in restaurants, hotels, catering and production kitchens—ideal for organised prep and standardised storage. Use the grooved side for juicy ingredients and the smooth side for general chopping to keep your workstation cleaner. For best results in busy service, clean promptly after use; the board is dishwasher safe on a short programme, helping you maintain HACCP routines without slowing down the pass.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable HDPE board is designed for professional kitchens, helping minimise knife dulling while offering a practical smooth side and a grooved side to manage juices during cutting. Professional cutting board for food contact, compliant with HACCP standards Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Colour: green (ideal for colour-coded food preparation workflows) Made from plastics: HDPE (high density polyethylene) Reversible use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking onto the worktop Dishwasher safe (short programme recommended) Net weight: 2.29 kg Available in 8 colours (for HACCP colour-coding systems) The GN 1/1 footprint makes this board easy to integrate into gastronorm-based kitchen setups, supporting consistent mise en place and efficient prep. The grooved side is especially useful for ingredients that release moisture, keeping the station cleaner during service. For best results in busy horeca environments, clean promptly after use; the board is easy to clean and suitable for dishwasher use on a short cycle.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—ideal for professional kitchens that need hygienic, colour-coded workflows. Made from durable HDPE, this thick blue board is knife-friendly, easy to clean, and designed for everyday mise en place, portioning and service prep in horeca environments. Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: blue (supports HACCP colour-coding systems) Material: plastic (HDPE – High Density Polyethylene) Complies with HACCP standards Double-sided use: both sides suitable for cutting Two working surfaces: one side smooth, one side with a groove to help prevent liquids from leaking Designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The grooved side is ideal when working with products that release juices, helping to keep worktops cleaner and reduce cross-contamination risks. The smooth side is perfect for general chopping and slicing, giving you flexibility during busy prep. For best results in daily professional use, clean thoroughly between tasks and use the short dishwasher programme as specified to keep the board in top condition.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/1 format helps you keep prep organised, hygienic and efficient on the line. This thick, durable board is made from HDPE and is gentle on knife edges, with a practical white colour option for clear HACCP colour-coding in your food prep workflow. Gastronorm size: GN 1/1 Dimensions: 530 x 325 x 15 mm Net weight: 2.3 kg Colour: white Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Double-sided use: one side smooth, one side with a groove Grooved side helps prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Material helps minimise dulling of knives Available in 8 colours (range option) Use both sides for flexible prep: keep the smooth side for general chopping and the grooved side for ingredients that release juices to help maintain a cleaner station. The 15 mm thickness and 2.3 kg weight provide a stable, professional feel for daily service. For best results in catering environments, clean promptly after use; the board is easy to clean and can be washed in the dishwasher using a short programme.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable board in black HDPE supports hygienic colour-coding and offers a knife-friendly cutting surface for everyday mise en place, portioning and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Dimensions: 324 x 265 x 15 mm Net weight: 0.87 kg Colour: black Material: plastic (HDPE / high-density polyethylene, HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme recommended) Available in 6 colours (for HACCP colour-coding systems) The integrated groove side is ideal for juicy ingredients such as meat, fish, and fruit, helping keep benches cleaner during service. Flip to the smooth side for general chopping and slicing tasks. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. This thick, durable purple board is designed for professional kitchens where colour-coding supports safe workflows, while the HDPE surface helps reduce knife dulling during intensive daily use. Professional cutting board in GN 1/2 format Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: purple (HACCP colour-coding range available in 6 colours) Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Reversible use: both sides suitable for cutting Dual-surface design: one side smooth, one side with a groove to help prevent juices from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Ideal for mise en place, portioning and general prep in restaurants, catering, and canteen kitchens, the board’s thick construction supports stable cutting while remaining easy to handle and clean. For best results, use the grooved side when working with juicy ingredients to keep the workstation cleaner, and choose the purple colour within your HACCP system to support clear separation of tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable yellow board supports colour-coded food prep, helps protect your knife edges, and fits neatly into GN workflows for streamlined mise en place. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Colour: Yellow Made from HDPE (high-density polyethylene) plastic Thick, durable construction that minimises dulling of knives Two usable sides: one smooth side and one side with a groove to help prevent liquids from leaking Suitable for food contact Dishwasher suitable (short programme) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The dual-sided design lets you switch between a smooth surface and a grooved side when working with juicier ingredients, helping keep your workstation cleaner during service. The yellow colour supports HACCP colour coding to reduce cross-contamination risk in busy prep areas. For best results in horeca kitchens, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short programme.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/2 size helps streamline prep while supporting hygienic colour-coding. Made from durable HDPE, it’s thick, knife-friendly and easy to keep clean—ideal for organised mise en place, prep stations and GN-compatible workflows. Professional cutting board in GN 1/2 format Complies with HACCP norm for safer, more structured food preparation Made of HDPE (high-density polyethylene) plastic (HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; one side features a groove to help prevent liquids from leaking onto the worktop Material helps minimise dulling of knives Dishwasher safe (short programme recommended) Colour: brown (also available in 6 colours within the range) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The brown colour supports HACCP-style separation in kitchens that use colour-coded boards to reduce cross-contamination risks. The grooved side is especially useful for juicy ingredients, helping keep prep areas cleaner and more controlled during service. For best results in daily horeca use, clean promptly after use; the board is suitable for food contact and can be washed in the dishwasher on a short cycle to maintain performance.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable green board is built for professional kitchens, offering a knife-friendly HDPE surface, easy cleaning, and a practical design that helps control liquids during portioning and mise en place. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: green Material: plastic (HDPE – high density polyethylene) Complies with HACCP norm Double-sided use: both sides suitable for cutting One side smooth; one side with juice groove to help prevent leaking Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The green colour supports colour-coded workflows to reduce cross-contamination in busy horeca environments. The GN 1/2 footprint fits neatly into professional kitchen setups where Gastronorm sizing is standard. For best results, use the grooved side when working with products that release juices and the smooth side for general chopping. Clean quickly by hand or in the dishwasher using a short cycle to keep the board in top condition.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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Streamline your prep station with the HENDI HACCP cutting board in Gastronorm 1/2 format—ideal for fast, hygienic food preparation in professional kitchens. The red colour supports HACCP colour-coding, while the thick HDPE construction is durable, knife-friendly, and easy to keep clean during busy service. Professional cutting board from HENDI in GN 1/2 size Dimensions: 325 x 265 x 12 mm Net weight: 0.88 kg Colour: red (supports HACCP colour-coded workflows) Made from plastics: HDPE (high density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, the other with a groove to help prevent liquids from leaking Material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Designed for everyday mise en place, portioning, and line prep, this rectangular GN-format board fits neatly into many professional kitchen setups and helps keep work areas organised. The grooved side is practical when working with ingredients that release juices, supporting cleaner benches and safer handling. For best results in high-turnover environments, clean promptly after use; the board is dishwasher safe on a short programme, making it easy to maintain hygiene between tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable board is designed for professional kitchens, offering a knife-friendly HDPE surface and a practical two-sided design—ideal for organised mise en place, portioning, and high-volume prep. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm (L x W x H) Net weight: 0.88 kg Colour: white Material: plastic (HDPE / high-density polyethylene, HDPE 500) Complies with HACCP standards Reversible use: both sides suitable for cutting Two-surface design: one side smooth, one side with groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours (this item: white) The GN 1/2 footprint makes this board a practical choice for kitchens working with gastronorm systems, helping you keep prep areas consistent and space-efficient. The groove side is especially useful for juicy ingredients, supporting cleaner, safer workflows during service. For best results in busy operations, clean promptly after use; the board is easy to clean and can be put through the dishwasher on a short programme.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in yellow—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for reliable food contact use, it helps minimise knife dulling while offering a smooth, double-sided cutting surface for high-volume mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows Colour: yellow Material: HDPE (high-density polyethylene) plastic Double-sided use: both sides smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm (W x L x H) Net weight: 3.82 kg The thick construction supports stable chopping and portioning, while the HDPE surface is designed to be gentle on knife edges in daily service. The yellow colour makes it easy to integrate into HACCP colour-coding systems to support organised, hygienic prep routines. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as intended to keep the board easy to maintain between shifts.

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Equip your prep station with the HENDI HACCP cutting board in brown—a thick, durable board designed for professional kitchens where hygiene and workflow matter. Made from high-density polyethylene (HDPE), it meets HACCP requirements, is gentle on knife edges, and offers a smooth, double-sided cutting surface for efficient daily mise en place. Brand: HENDI HACCP-compliant cutting board for hygienic food preparation Colour: brown (also available in 7 colours) Material: plastic (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps minimise knife dulling Suitable for food contact Dishwasher safe (short programme) Size: 595 x 395 mm Thickness/height: 17 mm Net weight: 3.83 kg Ideal for busy horeca prep areas, this board supports clean separation in HACCP colour-coding systems while providing a stable, heavy-duty surface for chopping, slicing, and portioning. The double-sided design helps extend usability during service by allowing you to flip the board when needed. For best results, clean promptly after use; the HDPE surface is easy to wipe down and can be placed in the dishwasher on a short cycle for quick turnaround between prep tasks.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board in green—ideal for professional kitchens that rely on colour-coded workflows. This thick, durable HDPE board is designed for intensive daily cutting while helping to minimise knife dulling, and it’s easy to clean for fast turnaround during service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: green (part of a 7-colour range for colour-coded kitchen processes) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Material helps prevent knives from dulling quickly Suitable for food contact Dishwasher safe (short programme recommended) Dimensions: 595 x 395 x 17 mm (L x W x H) Net weight: 3.84 kg Use this rectangular board for efficient mise en place in restaurants, catering kitchens, and canteens where hygiene standards and clear separation of prep tasks are essential. The double-sided design extends usable life and supports quick switching between jobs during busy shifts. For best results, clean promptly after use; the board is dishwasher safe on a short cycle, making it practical for high-volume operations.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in red—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for food-contact use, it offers a smooth cutting surface on both sides and helps minimise knife dulling, making it ideal for high-volume mise en place and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: red Made from plastics (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps prevent dulling of knives Easy to clean; suitable for dishwasher use (short programme) Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.8 kg Available in 7 colours (range) With its thick 17 mm profile and stable 3.8 kg weight, this board stays put during busy prep, supporting consistent, safe knife work. The red colour supports HACCP-style colour coding to help reduce cross-contamination risks when organising tasks across different food groups. For best results in a professional kitchen, clean promptly after use; the board is dishwasher safe on a short programme, and the double-sided design lets you rotate surfaces during service to keep workflow moving.

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Designed for busy professional kitchens, the HENDI HACCP cutting board offers a hygienic, durable surface for daily prep work. Made from HDPE plastic and finished in white, it supports HACCP-compliant workflows, helps keep knives sharper for longer, and is easy to clean between tasks. HACCP-compliant cutting board for professional food preparation Made from HDPE (high-density polyethylene) plastic Colour: white Smooth on both sides and suitable for cutting on both sides Dishwasher suitable (short programme) Suitable for food contact Dimensions: 594 x 394 x 17 mm Net weight: 3.79 kg Part of a range available in 7 colours The thick, durable construction is ideal for high-throughput prep areas where boards need to withstand intensive use while minimising knife dulling. The double-sided design helps extend service life and supports efficient station setup. For best results in a professional setting, clean thoroughly after use; when using a dishwasher, choose a short programme as recommended.

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