Fryers

Professional fryers for commercial kitchens deliver fast, consistent frying performance and high productivity even under intense daily use. Ideal for restaurants, snack bars, hotels and catering operations, these robust machines provide precise temperature control and efficient heating for perfectly cooked fried foods.

62 products

  • Deep Fryer | 11L | 1 Basket | up to 1,4kg Fries 1 Deep Fryer | 11L | 1 Basket | up to 1,4kg Fries 2

    Maxima Deep Fryer | 11L | 1 Basket | up to 1,4kg Fries

    In stock | Delivery: 2–4 days

    Thanks to its 11 litre capacity, this versatile deep fryer can not only prepare 1,4kg of fries, but also other types of fried snacks. The deep fryer has an adjustable thermostat with temperatures of between 50°C and 200°C. This way, you can always choose the precise temperature to prepare different products. This large deep fryer also features an orange indicator light which shows when the oil has reached the right temperature so that products come out crispy and full of crunch. Deep frying large quantities Working safely is very important in the catering industry, especially when frying products at temperatures up to 200°C. That is why this professional deep fryer comes with a removable lid. During frying, you can close the fryer to prevent oil from splashing. The handle of the frying basket and the lid are heat resistant for safety purposes. In addition, a stable placement that prevents shifting of the fryer adds to safety assurance so rubber feet are included on this deep fryer. This large deep fryer is ideal for frying greater quantities, or for expanding your kitchen's frying capacity. During frying, crumbs often fall to the bottom and burn, but thanks to the built-in cold zone, the oil underneath the heating element heats up less, preventing this from happening. As a result, the oil lasts longer and doesn't need to be replaced as often. Easy to clean When cleaning this deep fryer, you need a gentle brush, warm water and a mild detergent. All parts are removable and can first be soaked in hot, soapy water to dissolve most of the oil and fat residues. Then simply brush the parts clean. The stainless steel housing can be wiped with a damp cloth. Features Thermostat between 50 °C and 200 °C Protected heating elements Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 8,9kg Basket dimensions: W20 x D26 x H11cm Machine dimensions: W30 x D52 x H36cm Total electrical power: 3,0kW Capacity fries: 1,4kg Power: 230V / 50Hz / 1Phase 3000W

    In stock | Delivery: 2–4 days

    €179,99 €161,99

  • Deep Fryer | 6L | 1 Basket | up to 1,2kg of Fries 1 Deep Fryer | 6L | 1 Basket | up to 1,2kg of Fries 2

    Maxima Deep Fryer | 6L | 1 Basket | up to 1,2kg of Fries

    In stock | Delivery: 2–4 days

    This stainless steel fryer with a single pan is suitable for frying and deep-frying fries and other snacks. The removable 10 litre bowl holds 6 litres of oil for up to 1,2kg of fries. The electric deep fryer has a removable lid and four rubber feet, making it very stable. With the adjustable thermostat, you can set the right temperature for creating crispy chips and snacks. The temperature is adjustable from 0°C to 200°C. Change oil less often This deep fryer also has a cold zone. The advantage of this is that the oil stays fresher for longer. This makes deep-frying healthier, but you must change the oil less frequently. In a deep fryer with a cold zone, the protected heating element is suspended in the oil about 2cm above the bottom so the oil underneath the heating element remains much colder. As a result, crumbs that sink to the bottom burn less quickly and the deep-frying fat remains better for longer. Safety while frying is essential in the catering kitchen. So always use the lid when frying and place the deep fryer on a stable and firm surface at table height. In addition, this deep fryer is equipped with overload protection. Easy to clean Regular cleaning of a deep fryer is important for keeping the oil fresh and for hygiene. This deep fryer is made from stainless steel and has a smooth finish to make cleaning easier. The exterior of the appliance can be cleaned with a damp cloth. All parts inside the deep fryer can be removed to facilitate better cleaning. Clean the parts with a brush, warm water and a mild soap. Features Completely made from stainless steel Includes a cold zone Adjustable thermostat: 0°C to 200°C Protected heating elements Removable lid and tank Stands on four rubber feet Product specifications Basket dimensions: W20 x D22 x H11cm

    In stock | Delivery: 2–4 days

    €99,99 €89,99

  • Deep Fryer | 2 x 8L | 2 Baskets | up to 2,8kg of Fries 1 Deep Fryer | 2 x 8L | 2 Baskets | up to 2,8kg of Fries 2

    Maxima Deep Fryer | 2 x 8L | 2 Baskets | up to 2,8kg of Fries

    In stock | Delivery: 2–4 days

    The big advantage of an electric deep fryer with a double basket of 8 litres each is that your frying capacity is immediately doubled. So you can make fries, snacks and other fried foods at the same time, without having to wait. Both heating elements have an adjustable thermostat which allows you to set a temperature between the range of 50°C and 200°C for each fryer. The orange indicator light ensures that products are placed in the hot oil at exactly the right temperature. Frying oil stays fresher for longer Because this professional deep fryer has a cold zone, frying oil stays fresher longer. In a cold zone, the heating element hangs slightly above the bottom of the deep fryer so all the oil underneath the heating element becomes less hot. When crumbs sink to the bottom, they burn less quickly so the oil stays usable for longer. The deep fryer also has removable lids to prevent oil splatter, as well as heat-resistant handles. The rubber feet ensure a stable placement on any counter or table. Parts made from stainless steel The housing and all parts and accessories are made from stainless steel. The deep fryer is also neatly finished with rounded corners, which makes cleaning much easier. Oil and fat residue can quickly be dissolved and cleaned by soaking in hot, soapy water. All parts can be removed and cleaned with a brush, warm water and soap. The exterior of the fryer can be wiped clean with a damp cloth. Features Thermostat between 50 °C and 200 °C Separate heating elements Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 11,5kg Basket dimensions: W17,5 x D23 x H14cm Machine dimensions: W55,5 x D41,5 x H34cm Power of heating elements 3,25 + 3,25kW Total electrical power: 6,5kW Capacity fries: 2 x 1,4kg Power: 230V / 50Hz / 1Phase 2 x 3250W

    In stock | Delivery: 2–4 days

    €289,99 €247,00

  • Deep Fryer | 30L | 1 Basket | with Drain Tap 1 Deep Fryer | 30L | 1 Basket | with Drain Tap 2

    Maxima Deep Fryer | 30L | 1 Basket | with Drain Tap

    In stock | Delivery: 2–4 days

    This deep fryer with a capacity of no less than 30 litres is a welcome addition to any bakery, fish shop, fries shop and other catering establishment. You can easily fry large portions of fresh fish, fries, spring rolls and other snacks in one go. The fryer has two heating elements that you can control with the precision thermostat. Simply choose a temperature between 50°C and 200°C. The orange indicator light shows when the oil is at the right temperature and the products can be fried. This deep fryer works on 400V power. Oil change with the drain tap With a maximum capacity of 30 litres of oil, a handy drain tap can be indispensable. With this professional deep fryer, you can easily change the oil by placing a large container under the tap and opening it. As soon as the fryer is empty, close the tap and dispose of the old oil in a designated waste container. When working with high temperatures, safety is essential. That is why this deep fryer comes with a removable lid to prevent oil splashes. The appliance is also equipped with overload protection. Thanks to a cold zone, frying oil doesn't need to be changed as often. In this system, the heating elements sit just above the bottom and the oil remains colder underneath. This prevents crumbs from burning quickly and keeps the oil fresher for longer. Simple cleaning with soap and water Thanks to the stainless steel housing, this extra-large fryer is easy to clean. When old oil has been removed, you can wipe the bowl clean with a paper towel. The parts are all removable and can be cleaned with a gentle brush and warm, soapy water. Wipe the outside with a damp cloth. After cleaning, dry with a soft cloth. Features Equipped with drain valve Made entirely from stainless steel Tank capacity: 1 x 38.5 liters Adjustable thermostat: 50°C to 200°C Protected heating elements Overload protection Stands on four rubber feet Product specifications Net weight: 19,4kg Basket dimensions: W48 x D28,5 x H15cm Machine dimensions: W60,6 x D57,5 x H40,7cm Min. oil capacity: 17L Max. oil capacity: 30L Power: 400V / 50Hz / 3Phase 6000W

    In stock | Delivery: 2–4 days

    €419,99 €336,00

  • Deep Fryer | 2 x 16L | 2 Baskets | with Drain Tap 1 Deep Fryer | 2 x 16L | 2 Baskets | with Drain Tap 2

    Maxima Deep Fryer | 2 x 16L | 2 Baskets | with Drain Tap

    In stock | Delivery: 2–4 days

    For making fries, snacks, spring rolls, vegetables or even fruit: with this professional double fryer, products come out of the oil hot and crispy. With a double capacity of two 16 litres pans, customers will never have to wait long while you prepare twice as many snacks at the same time. The deep fryer also has rubber feet so that it's sturdy and stable when used. The temperature of both heating elements can be adjusted separately, thanks to the precise thermostat. Temperatures between 50°C and 200°C can be set to the exact temperature needed. Quick oil changes with the drain tap When the oil needs to be replaced, it can be done easily thanks to the handy drain tap. Work safety is a must in any professional kitchen. During frying, temperatures can rise to 200°C and oil splashes can result in serious burns. That is why this electric deep fryer comes with two removable lids so that you can cover the oil while working. This compact table model is also equipped with overload protection for additional safety. There is also a cold zone that's created because the heating element sits just above the bottom of the pan. Here the oil underneath remains much cooler, ensuring that crumbs don't burn and the oil stays better for longer. Stainless steel ensures quick cleaning Stainless steel was the obvious choice when creating this deep fryer and all parts are therefore easy to remove and clean. Simply wipe the outside clean with a damp cloth. Oil and fat residue can be loosened by soaking the removable parts in hot water. Then clean everything with a gentle brush and hot, soapy water. Features Equipped with drain valve Made entirely from stainless steel Adjustable thermostat: 50°C to 200°C Protected heating elements Overload protection Stands on 4 rubber feet Product specifications Net weight: 18,2kg Basket dimensions: W23,5 x D25,5 x H12cm Machine dimensions: W68,6 x D53 x H38,5cm Min. oil capacity: 2 x 13,5L Max. oil capacity: 2 x 16L Power: 230V / 50Hz / 1Phase 2 x 3000W

    In stock | Delivery: 2–4 days

    €379,99 €304,00

  • Deep Fryer | 13L | 1 Basket | with Drain Tap 1 Deep Fryer | 13L | 1 Basket | with Drain Tap 2

    Maxima Deep Fryer | 13L | 1 Basket | with Drain Tap

    In stock | Delivery: 2–4 days

    This versatile deep fryer is ideal for use in the professional kitchen. You can easily fry up to 1,1kg of fries in this fryer, which has a capacity of 13 litres. Besides fries, you can also fry many other types of food such as vegetables, snacks and other appetizers. The fryer has a handy drain tap so that frying oil can be changed easily and safely. At the bottom of the pan is a removable grid that ensures crumbs don't block the oil outlet. When changing oil, simply place a container under the tap and open it. Wait until all the oil has drained into the pan via the tap and then close it. Electric deep fryer with cold zone You can precisely set the temperature with the help of the thermostat offering a range between 50°C and 200°C. This electric deep fryer also has a cold zone. The advantage of a cold zone is that the oil stays fresher for longer. This is because the oil beneath the heating element, which is a few centimetres above the bottom of the pan, becomes less hot. Crumbs that sink to the bottom then burn less quickly, so you can keep frying in the same oil for longer. Furthermore, the fryer is equipped with a removable lid and a heat-resistant handle for safety reasons. The rubber feet also ensure that the pan stays in place. Cleaning with hot water Appliances made entirely of stainless steel, such as this deep fryer, are easy to clean. The deep fryer, the basket, the loose parts and the housing are all made entirely of stainless steel. The exterior of the deep fryer can easily be cleaned with a damp cloth. For the removable parts, a gentle brush, warm water and a mild detergent are enough. Features Thermostat between 50 °C and 200 °C Protected heating elements Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 9,5kg Basket dimensions: W20 x D21 x H11cm Machine dimensions: W31 x D49 x H36cm Power of heating elements 3,0kW Total electrical power: 3,0kW Capacity fries: 1,1kg Power: 230V / 50Hz / 1Phase 3000W

    In stock | Delivery: 2–4 days

    €179,99 €161,99

  • Deep Fryer | 16L | 1 Basket | with Drain Tap 1 Deep Fryer | 16L | 1 Basket | with Drain Tap 2

    Maxima Deep Fryer | 16L | 1 Basket | with Drain Tap

    In stock | Delivery: 2–4 days

    This deep fryer with a capacity of 16 litres is an asset in any professional kitchen. It is ideal for preparing a variety of fried foods, such as vegetables, spring rolls, fresh fries and other snacks. Changing the oil is not usually the nicest job, but thanks to the built-in drain tap, it is done quickly and efficiently. When changing the oil, simply place a container under the tap, open the tap and wait until all the frying oil has drained away. Then close the tap and dispose of the old oil. Healthier frying The electric deep fryer has a precise thermostat, ideal for setting the fryer to the exact temperature you need. You can choose from a temperature range between 50°C and 200°C. You can also use the oil longer and fry more healthily, thanks to the innovative cold zone. A handy system where the heating element sits slightly above the bottom of the pan. The oil between the heating element and the bottom is not as hot so crumbs that fall through are less likely to burn. This ensures that the oil remains fresher for longer. The fryer also has a removable lid to prevent oil splatter, a heat-resistant handle for easy handling and rubber feet for extra stability. Quick cleaning In the catering kitchen, hygiene is very important and appliances must be cleaned regularly. As this fryer is made entirely of stainless steel and has rounded corners, cleaning is a quick and easy job. With warm, soapy water and a gentle brush, you can scrub all removable parts and simply wipe the outside of the fryer down with a damp cloth. Features Equipped with drain valve Made from stainless steel Adjustable thermostat: 50°C to 200°C Protected heating elements Overload protection Stands on 4 rubber feet Product specifications Net weight: 9,8kg Basket dimensions: W23,5 x D25,5 x H12cm Machine dimensions: W33,6 x D53 x H38,5cm Min. oil capacity: 13.5L Max. oil capacity: 16L Power: 230V / 50Hz / 1Phase 3000W

    In stock | Delivery: 2–4 days

    €189,99 €170,99

  • Deep Fryer | 2 x 11L | 2 Baskets | up to 2,8kg of Fries 1 Deep Fryer | 2 x 11L | 2 Baskets | up to 2,8kg of Fries 2

    Maxima Deep Fryer | 2 x 11L | 2 Baskets | up to 2,8kg of Fries

    In stock | Delivery: 2–4 days

    Electric frying with this double deep fryer allows you to fry twice as many snacks in the two 11 litre containers. Waiting is a thing of the past as you can prepare a portion of fries and other snacks at the same time. Thanks to the precision thermostat, both fryer temperatures can be set individually, choosing a temperature between the range of 50°C and 200°C. The deep fryer also features an orange indicator light. When the light switches off, the oil is at the desired temperature and the food items can be added. Changing oil less frequently Changing frying oil can be a time-consuming chore. Thanks to this deep fryer's cold zone, the oil stays cleaner for longer and needs to be replaced less frequently. This is because the heating element hangs slightly above the bottom, so the oil underneath becomes less hot. Crumbs that fall to the bottom burn less quickly and the oil remains fresher. This professional deep fryer is additionally equipped with removable lids and heat-resistant handles. Rubber feet also ensure that the deep fryer does not shift during use. Cleaning with water and a brush The deep fryer is made entirely of stainless steel and is very neatly finished with rounded corners. This makes cleaning the appliance a great deal easier. Before you start, remove the plug from the socket. Take the parts out of the fryer one by one. If there is a lot of oil and fat residue, you can let the parts soak in hot, soapy water. After soaking, clean everything neatly with a gentle brush and warm, soapy water Features Thermostat between 50 °C and 200 °C Separate heating elements Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 16,5kg Basket dimensions: W20 x D26 x H11cm Machine dimensions: W57 x D47,5 x H35cm Power of heating elements: 3,0 + 3,0kW Total electrical power: 6,0kW Capacity fries: 2 x 1,4kg Power: 230V / 50Hz / 1Phase 2 x 3000W

    In stock | Delivery: 2–4 days

    €359,99 €288,00

  • CaterChef Stainless Steel Countertop Electric Fryer | Cold Zone and Drain Valve | 9 L | 3250 W 1

    CaterChef CaterChef Stainless Steel Countertop Electric Fryer | Cold Zone and Drain Valve | 9 L | 3250 W

    In stock | Delivery: 2–4 days

    The CaterChef fryer |09L| is an electric countertop fryer designed for professional catering and horeca use. Made entirely from stainless steel, this compact model combines practical operation with straightforward maintenance thanks to its removable heating element, manual thermostat control, cold zone and integrated drain valve. Electric countertop fryer with a 9 litre capacity Constructed بالكامل from stainless steel Manual thermostat with infinitely adjustable temperature control Cold zone helps support cleaner frying conditions Drain valve for easier emptying of the pan Removable heating element for simplified cleaning and maintenance Pan is not removable Equipped with thermal cut-out and main switch Supplied with plug and power cable Includes a chip basket Dimensions: 33.5 x 51.5 x 35 cm (W x D x H) Power: 3250 W Connection: 220-240V, 50/60 Hz This manual fryer is a practical choice for commercial kitchens looking for a compact electric frying solution with user-friendly controls. The stainless steel construction and easy-access heating element make it well suited to daily professional use. With its countertop design, drain tap and cold zone, this CaterChef fryer offers a functional setup for efficient frying while helping to keep cleaning work manageable.

    In stock | Delivery: 2–4 days

    €295,00 €280,00

  • CaterChef Double Countertop Electric Fryer 9L + 9L | Stainless Steel | Cold Zone & Drain Valve | 2 x 3,250 W 1

    CaterChef CaterChef Double Countertop Electric Fryer 9L + 9L | Stainless Steel | Cold Zone & Drain Valve | 2 x 3,250 W

    In stock | Delivery: 2–4 days

    The CaterChef countertop fryer is a professional electric fryer for commercial kitchens, snack bars and other horeca environments. Built entirely from stainless steel, it combines manual thermostat control with infinitely adjustable temperature settings, a cold zone and a drain valve for practical day-to-day frying work. Countertop model for professional catering use Fully stainless steel construction Electric heating Manual thermostat control Infinitely adjustable temperature setting Cold zone helps keep frying operations practical and controlled Drain valve for easier oil drainage Removable heating element for simplified cleaning and maintenance Inner pan is fixed in place Thermal cut-out fitted Main switch included Supplied with power cable and plug Power supply: (220-240V)-1N, 50/60 Hz Electric power: 3,250 W Dimensions: 61.0 x 51.5 x 35.0 cm This CaterChef fryer is designed for operators who want a robust stainless steel unit with straightforward manual control and easier routine maintenance. The removable heating element supports faster cleaning, while the cold zone and drain valve make it a practical choice for busy professional foodservice settings.

    In stock | Delivery: 2–4 days

    €499,00 €474,00

  • Deep Fryer 8L Stainless Steel | HENDI Kitchen Line | 230V/3500W

    HENDI Deep Fryer Kitchen Line, 8 Liters Capacity | HENDI | 230V/3500W | 265x430x(H)350mm | Includes Basket and Lid

    In stock | Delivery: 2–4 days

    The HENDI Kitchen Line 8L deep fryer is a powerful countertop solution for professional kitchens that need consistent frying results and easy daily cleaning. Built with a stainless steel housing and oil tank, it combines fast heat-up performance with practical safety features, making it ideal for snack bars, cafés, canteens and prep kitchens. Brand: HENDI Kitchen Line deep fryer with 8L capacity Input power: 3500 W Temperature adjustable up to 190°C Stainless steel housing and oil tank (18/0 stainless steel) Removable heating element with automatic switch-off when removed Removable oil container for easier cleaning Heating indicator lamp shows when the element is operating Security thermostat to help prevent overheating Overheat protection with reset Cold zone helps protect oil quality Supplied with frying basket (heat-insulated, extra-long handle) and lid Dimensions: 721 x 265 x H 350 mm Net weight: 6.01 kg Designed for intensive service, this fryer supports stable operation for frying a wide range of menu items while the cold zone helps reduce burning residues and extend oil life. The extra-long, heat-insulated basket handle improves handling during busy shifts. For hygiene and maintenance, the removable oil container and removable element make cleaning and servicing more straightforward between services, helping you keep your frying station efficient and ready for the next rush.

    In stock | Delivery: 2–4 days

    €149,00

  • Deep Fryer | 2 x 10L | 2 Baskets | with Drain Tap 1 Deep Fryer | 2 x 10L | 2 Baskets | with Drain Tap 2

    Maxima Deep Fryer | 2 x 10L | 2 Baskets | with Drain Tap

    In stock | Delivery: 2–4 days

    With this professional fryer with a capacity of two 10 litres, you can fry delicious fries and crispy snacks simply and quickly. Thanks to the double fryer, you can save time so customers don't have to wait long for their food. The fryer also is equipped with a drain tap that makes changing the oil quick and convenient. Deep-frying often produces crumbs that sink to the bottom. The removable grid ensures that food residue does not clog the drain. To change the oil, you only need a large container that you place under the drain tap. Then simply open the tap and let the old oil flow into the container. When the fryer is empty, you can close the tap again. Make your frying oil last longer Thanks to a cold zone, crumbs burn less quickly and you can keep your oil for longer. In this system, the heating element sits slightly above the bottom, so the oil under the element heats up less. This deep fryer also has two individually adjusted thermostats. You can set the temperature for either deep fryer at a range between 50°C and 200°C. As soon as the orange indicator light goes out, the oil is hot enough and you can start frying. In addition, the fryer also has two removable lids to prevent oil splashes, as well as heat-resistant handles for extra safety. The rubber feet keep the fryer stable and secure during use. Easy to clean Cleaning is easy, thanks to the stainless steel housing, frying pans and baskets. All parts are removable and can be cleaned quickly by soaking in hot, soapy water. When most of the oil and fat residue have dissolved, simply brush the parts clean with a gentle brush, warm water and a dash of mild detergent. Wipe the outside down with a damp cloth. Features Thermostat between 50 °C and 200 °C Separate heating elements Temperature indicator light Heat-resistant handle Stands on 4 rubber feet Durable construction and hygienic design Product specifications Net weight: 15,7kg Basket dimensions: W19 x D21 x H9,5cm Machine dimensions: W57,5 x D50 x H35cm Power of heating elements: 3,0kW + 3,0kW Total electrical power: 6,0kW Capacity fries: 2 x 0,9kg Power: 230V / 50Hz / 1Phase 2 x 3000W

    In stock | Delivery: 2–4 days

    €329,99 €264,00

  • Deep Fryer Profi Line with Drain Tap | HENDI | 8L | Light Grey | 230V/3500W

    HENDI Deep Fryer Profi Line with Drain Tap 8L Capacity | HENDI | Light Grey | 230V/3500W | 305x515x354mm

    In stock | Delivery: 2–4 days

    Built for busy snack bars, cafés and professional kitchens, the HENDI Profi Line deep fryer with drain tap delivers fast, consistent frying performance in a compact single-tank format. With a high 3500 W output, intuitive controls and a practical drain tap for easier oil handling, it’s a reliable choice for producing crisp fries, finger food and fried snacks during service. Profi Line single deep fryer with drain tap and 8 L capacity High output heating power: 3500 W Housing made of 18/0 stainless steel in light grey finish Removable control element with safety switch-off when removed V-shaped grease container bottom with an optimal “cold zone” to support grease yield Easy-to-read control panel with temperature control knob and indicator light Resettable thermal fuse for overheating protection Deep frying basket included, with extra-long cool-touch handle for intensive use Lid included for the chamber Dimensions: 625 x 305 x (H) 354 mm Net weight: 8.87 kg The integrated drain tap helps make emptying and filtering oil more convenient, supporting smoother end-of-shift routines and safer handling in the kitchen. The long, cool-touch basket handle is designed for frequent loading and unloading during peak hours. Ideal for quick-service frying of snacks, fries and other menu items where speed and repeatable results matter. For best performance, keep the “cold zone” clear of debris and use the included lid when appropriate to help maintain a cleaner workstation.

    In stock | Delivery: 2–4 days

    €269,00 €242,00

  • Deep Fryer Profi Line | HENDI | 8L | 230V/3500W

    HENDI Deep Fryer Profi Line 8L Capacity | HENDI | 230V/3500W | 305x460x369mm

    In stock | Delivery: 2–4 days

    Serve consistently crispy snacks at speed with the HENDI Profi Line deep fryer (8 L) – a professional countertop fryer designed for busy horeca kitchens. With high output power, an intuitive control panel and a durable stainless-steel build, it helps you keep up with peak service while maintaining stable frying results. Brand: HENDI – Profi Line deep fryer with 8 L capacity High output: 3500 W for fast heat-up and recovery Housing made of 18/0 stainless steel Removable control element with added safety: heater switches off when the element is removed Grease container with V-shaped bottom creating an optimal cold zone to improve grease yield Easy-to-read control panel with temperature control knob and indicator light Overheating protection via resettable thermal fuse Includes 1 deep frying basket and 1 lid (for the chamber) Basket features an extra-long, cool-touch handle for intensive use Dimensions: 617 x 302 x (H) 369 mm Net weight: 8.51 kg Ideal for frying snacks, sides and fast-moving menu items, this fryer is built for professional workflows where safety, output and ease of operation matter. The cold-zone design helps reduce burning of crumbs, supporting cleaner oil and more consistent results throughout service. For efficient cleaning and daily handling, the removable control element simplifies access to the tank, while the included lid supports safer operation between batches.

    In stock | Delivery: 2–4 days

    €239,00 €215,00

Commercial fryers for professional foodservice

Professional fryers are essential equipment in busy commercial kitchens where fried foods are a staple of the menu. From French fries and battered fish to chicken wings and specialty items, commercial fryers are designed with powerful heating elements, durable oil reservoirs and accurate temperature control to deliver consistent results every time.

How professional fryers work

Commercial fryers use high-capacity heating elements and well-designed oil tanks to quickly reach and maintain the precise temperatures required for frying. This system helps:

  • even heat distribution
  • faster cooking cycles
  • improved food texture and crispiness
  • reduced oil absorption

These benefits are crucial in high-volume environments, helping kitchens keep up with demand and maintain guest satisfaction.

Key advantages of professional fryers

Precise temperature control

Accurate temperature settings ensure you can prepare a wide variety of fried dishes with one unit — from delicate items like fish fillets to hearty portions of fries — without sacrificing quality or consistency.

Increased kitchen productivity

Professional fryers are built to handle multiple baskets and large batches simultaneously, increasing throughput and helping staff deliver meals faster during peak service.

Durability and reliability

Commercial fryers are constructed with rugged components designed to withstand frequent use and high heat levels. They are easier to maintain and provide long service life, even in demanding professional settings.

Common uses in hospitality

Commercial fryers are widely used in:

  • restaurants and cafés
  • snack bars and bistros
  • hotel kitchens
  • catering services

They support fast service and help deliver crispy, golden fried foods that meet customer expectations every time.

Choosing the right commercial fryer

When selecting a professional fryer, consider:

  • oil tank capacity and power output – for batch size and speed
  • temperature range and control features – for cooking diversity
  • ease of cleaning and maintenance
  • basket styles and additional filtration systems

The right fryer enhances kitchen workflow and ensures consistently excellent fried dishes for your establishment.

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