Fryers

Professional fryers for commercial kitchens deliver fast, consistent frying performance and high productivity even under intense daily use. Ideal for restaurants, snack bars, hotels and catering operations, these robust machines provide precise temperature control and efficient heating for perfectly cooked fried foods.

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Caterlite Double Deep Fryer 2x 3.5L | Caterlite

In stock | Delivery: 2–5 days

The Caterlite double fryer for light use is a compact electric fryer with two separate 3.5L inner pans (total 7L). Ideal for frying different products at the same time and keeping output in a small kitchen, food truck, or during mise en place well organized. Double unit: 2x 3.5L inner pans (total capacity 7L) Power: 2x 2kW (total 4kW) Temperature range: +130°C to +190°C with adjustable thermostat Stainless steel housing in silver colour Removable pan and control panel for easy cleaning Overheat protection Supplied with lids and baskets 230V, plug fitted Dimensions: 24(h) x 41.5(w) x 42.9(d) cm Weight: 5 kg Thanks to the two separate pans, you can work flexibly: for example, keep fries and snacks separated or fry different batches simultaneously. The supplied lids help limit splashing and the baskets make lifting out and draining easy. The stainless steel construction, removable parts, and compact size make this Caterlite fryer a practical choice for light use where speed and ease of cleaning matter.

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In stock | Delivery: 2–5 days
€133,00

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Commercial fryers for professional foodservice

Professional fryers are essential equipment in busy commercial kitchens where fried foods are a staple of the menu. From French fries and battered fish to chicken wings and specialty items, commercial fryers are designed with powerful heating elements, durable oil reservoirs and accurate temperature control to deliver consistent results every time.

How professional fryers work

Commercial fryers use high-capacity heating elements and well-designed oil tanks to quickly reach and maintain the precise temperatures required for frying. This system helps:

even heat distribution
faster cooking cycles
improved food texture and crispiness
reduced oil absorption

These benefits are crucial in high-volume environments, helping kitchens keep up with demand and maintain guest satisfaction.

Key advantages of professional fryers

Precise temperature control

Accurate temperature settings ensure you can prepare a wide variety of fried dishes with one unit — from delicate items like fish fillets to hearty portions of fries — without sacrificing quality or consistency.

Increased kitchen productivity

Professional fryers are built to handle multiple baskets and large batches simultaneously, increasing throughput and helping staff deliver meals faster during peak service.

Durability and reliability

Commercial fryers are constructed with rugged components designed to withstand frequent use and high heat levels. They are easier to maintain and provide long service life, even in demanding professional settings.

Common uses in hospitality

Commercial fryers are widely used in:

restaurants and cafés
snack bars and bistros
hotel kitchens
catering services

They support fast service and help deliver crispy, golden fried foods that meet customer expectations every time.

Choosing the right commercial fryer

When selecting a professional fryer, consider:

oil tank capacity and power output – for batch size and speed
temperature range and control features – for cooking diversity
ease of cleaning and maintenance
basket styles and additional filtration systems

The right fryer enhances kitchen workflow and ensures consistently excellent fried dishes for your establishment.

Caterlite Double Deep Fryer 2x 3.5L | Caterlite