HENDI

Keep hot food and beverages at serving temperature during transport with the HENDI Profi Line insulated portable container. Built for catering operations and professional kitchens, this robust stainless-steel transport container combines reliable insulation with practical handling features for safe, efficient delivery and holding. Brand: HENDI (Profi Line) Insulated portable container designed for transporting and holding warm food and liquids Keeps contents on temperature for up to 6 hours Exterior in 0.8 mm satin-finished stainless steel Interior in 0.8 mm high-gloss polished 18/8 stainless steel Insulated lid in 0.6 mm satin-finished stainless steel with handle and air release valve for easy opening Profiled, removable lid seal for easier cleaning Secure closure with 6–8 latches (depending on capacity size) Two ergonomic insulated handles, each fixed with 7 welds Black rubber rim on the base helps protect the container and enables stacking Stackable design Dimensions: ⌀330 x 368 x 384 x (H)372 mm Net weight: 8.24 kg Not suitable for dishwasher cleaning Ideal for catering companies, banqueting teams and event service, this insulated container helps maintain food quality from kitchen pass to off-site service. The air release valve supports smooth opening, while the removable seal helps keep hygiene standards high between jobs. For best results and longevity, clean manually (not dishwasher-safe) and ensure the lid seal is correctly refitted after cleaning. The protective rubber base rim also helps prevent damage during loading and makes it easy to stack multiple containers for organised transport.

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Keep hot meals and beverages at serving temperature during delivery, buffet set-up or off-site events with the HENDI Profi Line insulated portable container. Built for professional catering transport, this stackable, stainless-steel insulated container is designed to maintain temperature for up to 6 hours while offering secure closure and easy handling in busy horeca operations. Brand: HENDI (Profi Line) Insulated portable container for transporting and holding food and liquids warm Capacity: 10 L Temperature retention: keeps contents on temperature for up to 6 hours Exterior: 0.8 mm satin-finished stainless steel Interior: 0.8 mm high-gloss polished 18/8 stainless steel Lid: 0.6 mm satin-finished stainless steel, insulated Lid features a handle and air release valve for easier opening Profiled, removable lid seal for easier cleaning Secure closure with 6–8 latches (depending on capacity size) Two ergonomic insulated handles, each fixed with 7 welds Black rubber rim on the base helps protect the container and enables stacking Dimensions: ⌀330 x (H)220 mm (overall: 365 x 396 x 220 mm) Net weight: 6.181 kg Not suitable for dishwasher cleaning Ideal for catering companies and horeca kitchens that need reliable insulated transport for soups, sauces, hot drinks, and prepared dishes. The air release valve helps prevent vacuum lock, while the removable seal supports hygienic upkeep between services. For best care, clean manually as it is not dishwasher-safe. The stackable design and protective rubber base make it practical for efficient storage and safer handling during transport.

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Keep hot dishes at serving temperature during delivery, banqueting and off-site catering with the HENDI keep warm element. Designed for use in insulated thermoboxes, this reusable heat pack fits GN 1/2 format and provides stable heat retention to support professional food transport workflows. Brand: HENDI Type: keep warm element for insulated transport/thermoboxes GN size: GN 1/2 Dimensions: 320 x 260 x (H) 30 mm Net weight: 1.61 kg Made of HDPE (high-density polyethylene) Filled with paraffin wax Reusable and easy to prepare for service Heating temperature: up to 90°C Heating method: place on a stainless steel tray or in a container and heat in a convection oven at max 90°C for up to 40 minutes Not suitable for dishwasher cleaning Ideal for caterers, meal delivery services and professional kitchens, this warming element helps maintain elevated temperatures inside thermoboxes during transport, supporting consistent quality from pass to point-of-service. For safe preparation, heat only as instructed (on a stainless steel tray or in a container in a convection oven) and do not exceed 90°C or 40 minutes. As it is not dishwasher-safe, clean according to your standard non-dishwasher procedures.

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Keep hot dishes at serving temperature during transport with the HENDI keep warm element for insulated thermoboxes. Designed in GN 1/1 format, this reusable heat pack helps stabilise temperature in catering logistics, meal delivery and buffet replenishment—simply preheat and place it in your thermobox to support reliable heat retention. Brand: HENDI Type: keep warm element / reusable heat pack for thermoboxes GN size: GN 1/1 Dimensions: 528 x 325 x 33 mm Net weight: 3.247 kg Made of HDPE (high-density polyethylene) plastic Filled with paraffin wax for heat storage Maximum heating temperature: 90°C Heating method: convection oven (place on a stainless steel tray or in a container) Maximum heating time: up to 40 minutes Not dishwasher safe Ideal for professional insulated transport setups, this element supports stable heat retention to help keep meals warm during delivery, catering runs and back-of-house transfers. The GN 1/1 footprint makes it easy to integrate into common gastronorm-based workflows. For preparation, heat the element in a convection oven at max. 90°C for up to 40 minutes, placing it on a stainless steel tray or in a container. Allow it to cool before handling and avoid dishwasher cleaning.

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The HENDI Coffee decanter is a practical, service-ready solution for cafés, breakfast buffets and catering setups using a drip coffee system. With a 1.8 L capacity, it keeps brewed coffee at serving temperature while helping preserve flavour, and the ergonomic handle and smooth-opening lid support clean, controlled pouring during busy service. Brand: HENDI Capacity: 1.8 L Suitable for the HENDI Drip coffee maker (codes: 208304 / 208533) Made of glass with a polypropylene (PP) handle and lid Lid includes an opening for coffee dripping and easy pouring Ergonomic handle for comfortable, secure grip Dimensions: 200 x 164 x (H) 168 mm Diameter: 185 mm Net weight: 0.31 kg Not dishwasher safe Designed for smooth workflow behind the counter or at self-service stations, this decanter helps reduce spills and supports consistent portioning. The glass body is ideal for presenting coffee clearly while maintaining heat and taste during holding. Care: hand wash only, as the decanter is not dishwasher safe.

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The HENDI coffee tamper is a reliable barista tool for consistent espresso extraction, designed to compact ground coffee evenly in the portafilter. With a comfortable painted wooden handle and a solid stainless-steel base, it’s a practical choice for busy coffee bars, restaurants, and hotel breakfast service. Brand: HENDI Purpose: used to compact coffee Suitable for most espresso machines Diameter: 58 mm Dimensions: 54 x 54 x (H)95 mm Net weight: 0.38 kg (380 g) Made from 18/8 stainless steel with a painted wooden handle Not suitable for dishwasher cleaning The 58 mm base helps you apply stable, repeatable pressure to support an even puck and reduce channeling during extraction. The 380 g weight provides a solid feel in hand for controlled tamping during peak service. For best results, clean the tamper manually after use and dry it thoroughly, especially around the handle, to keep it in good condition in daily professional use.

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The HENDI tamping mat is a practical barista accessory for clean, consistent espresso prep, protecting your counter while keeping your portafilter and tamper stable during tamping. Designed for daily use in busy coffee bars and horeca service, it helps improve workflow at the espresso station. Made from silicone (plastic-based) for a stable, protective work surface Recess for positioning the portafilter securely during tamping Integrated socket for placing the tamper when not in use Compact size: 126 x 139 x 26 mm Net weight: 0.12 kg Ideal for espresso bars, cafés, restaurants and hotel breakfast service where speed and consistency matter. The portafilter recess helps reduce slipping while tamping, while the tamper socket keeps your workstation organised between shots. Place the mat on a flat surface at your espresso station and use it as a dedicated tamping area to help minimise mess and protect worktops from pressure and scratches during service.

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Achieve consistent espresso extraction with the HENDI coffee tamper with spring, designed to compact ground coffee evenly in the portafilter. With its spring-assisted action and comfortable black aluminium handle, this professional bar accessory supports repeatable tamping pressure for busy coffee bars, cafés, and restaurants. Professional coffee tamper with spring mechanism for compacting coffee grounds Suitable for most portafilters 58 mm diameter Made from 18/8 stainless steel with an aluminium handle Colour: black handle Dimensions: 57 x 57 x (H)98 mm Net weight: 0.45 kg Not suitable for dishwasher cleaning Ideal for espresso stations where speed and consistency matter, the spring-loaded design helps baristas reproduce a uniform tamp from shot to shot, supporting stable puck preparation during service. For best care, clean by hand and dry after use to maintain the finish and hygiene standards in professional horeca environments.

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Keep your espresso station clean, stable and professional with the HENDI double tamping mat. Designed for busy bar and coffee service, this silicone mat provides a secure surface for tamping while protecting your counter and keeping essential tools neatly organised. Double tamping mat with recessed space for placing 2 portafilters during tamping Includes two sockets for storing tampers within easy reach Made of silicone (plastics) Compact footprint: 208 x 149 x (H) 48 mm Net weight: 0.31 kg Brand: HENDI Ideal for espresso bars, cafés and hotel breakfast stations, the recessed layout helps keep portafilters steady and reduces mess during prep, supporting consistent workflow behind the bar. Simply place the mat on your worktop to create a dedicated tamping area and keep tampers stored upright between shots for faster service and a tidier coffee corner.

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Keep your espresso prep consistent and your counter protected with the HENDI tamping stand – a compact, professional accessory for bar and coffee stations. Designed for stable tamping, it features a dedicated recess to hold your portafilter securely and a convenient socket to park your tamper between shots. Brand: HENDI Tamping stand with portafilter recess for controlled, stable tamping Integrated socket for placing the tamper Made from plastics with silicone elements Compact size: 141 x 91 x (H)55 mm Net weight: 0.31 kg Ideal for espresso bars, cafés, and busy horeca coffee corners, this tamping stand helps streamline workflow and keeps key tools within reach during service. The combination of plastics and silicone supports a steady working position and helps reduce movement on the worktop during tamping for cleaner, more repeatable results.

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Keep your espresso station clean and service-ready with the HENDI Knock Box GN, a compact GN 1/4 knock box designed for fast, hygienic disposal of used coffee pucks during busy barista workflows. Built for professional horeca use, it combines a durable stainless steel body with a removable knock bar to streamline cleaning and daily operation. Brand: HENDI GN size: GN 1/4 Size: 262 x 160 x (H)97 mm Net weight: 0.47 kg Made from stainless steel Removable knock bar fitted with a silicone sleeve Ideal for cafés, coffee bars, hotel breakfast service and restaurant espresso corners, this knock box provides a dedicated, easy-access place to knock out portafilters and keep your counter tidy between shots. The removable bar supports quick emptying and cleaning, while the silicone sleeve helps absorb impact during repeated use in high-volume service.

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Keep your espresso station clean, fast and professional with the HENDI Knock Box GN. Designed in practical GN 1/6 format, it fits neatly into busy bar and coffee setups, providing a dedicated place to knock out used coffee pucks while protecting your portafilter and reducing mess on the counter. Brand: HENDI GN size: GN 1/6 Made from stainless steel Removable knock bar with silicone sleeve for quieter, more controlled knocking Dimensions: 174 x 166 x (H) 106 mm Net weight: 0.37 kg Ideal for espresso bars, cafés and hotel breakfast stations, this knock box helps streamline workflow during service by keeping coffee waste contained and easy to empty. The removable bar supports quick cleaning and maintenance between shifts.

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Keep your espresso station clean and service-ready with the HENDI round knock box—an essential coffee & espresso accessory for fast, hygienic puck disposal behind the bar. Built for professional use, its stainless-steel construction and removable knock bar make it a practical choice for busy cafés, restaurants, and hotel breakfast setups. Brand: HENDI Round knock box for disposing of used coffee grounds Made from stainless steel Fitted with a removable knock bar for easy emptying and cleaning Dimensions: 167 x 187 x (H) 168 mm Net weight: 0.96 kg Designed for daily horeca workflows, this knock box helps speed up espresso preparation while keeping counters tidy and reducing mess around the grinder and machine. For best results, remove the knock bar to empty and clean the box thoroughly as part of your regular coffee station hygiene routine.

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Keep your espresso station clean and efficient with the HENDI knock box drawer, a space-saving under-counter solution for fast, tidy disposal of used coffee pucks in busy horeca coffee service. Drawer-style knock box for coffee and espresso workstations Made from carbon steel Removable knock bar for easy emptying and cleaning Perforated top design Dimensions: 350 x 250 x (H) 92 mm Net weight: 3.52 kg Designed for daily barista workflow, this knock box drawer helps keep the counter clear while providing a dedicated, accessible place to knock out portafilters between shots. For best results in high-volume use, empty the drawer regularly and remove the knock bar to clean thoroughly, helping maintain hygiene and smooth operation at the coffee bar.

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Keep your coffee station clean and service-ready with the HENDI knock box in a dark wooden frame—an essential barista accessory for fast, hygienic disposal of used espresso pucks during busy service. Featuring a stainless steel GN 1/4 knock box insert and a silicone-sleeved knock bar, it’s designed for comfortable, efficient knock-out at the espresso machine. Brand: HENDI Knock box set in a dark wood frame with stainless steel GN 1/4 insert Removable knock bar fitted with a silicone sleeve for quieter, cushioned knocking Overall size: 274 x 168 x 118 mm Net weight: 1.57 kg Materials: plastics and metals, with stainless steel and silicone components Ideal for cafés, coffee bars, hotel breakfast stations and high-volume espresso service, this knock box helps keep counters tidy and speeds up workflow between shots. The GN 1/4 stainless steel insert supports quick emptying and cleaning when the rush is over.

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Serve large volumes of fresh filter coffee efficiently with the HENDI single-walled percolator, designed for busy horeca breakfast services, buffets, meetings and self-service coffee corners. The stainless steel body, integrated coarse-ground filter system and non-drip tap make it a practical solution for smooth brewing and clean dispensing throughout service. Professional percolator for brewing and holding coffee at serving temperature Capacity: 16 L Single-walled stainless steel body Filter pan with built-in filter for coarsely ground coffee (no filter paper needed) Graduated glass for clear level indication Non-drip tap for tidy, controlled pouring Automatic reset for reliable operation Indicator light shows end of brewing process and signals when descaling is needed Power: 1500 W Dimensions: 407 x 382 x (H) 595 mm Net weight: 4.86 kg Brand: HENDI Ideal for catering and front-of-house beverage stations where consistent availability matters, this percolator helps keep coffee ready to serve after brewing while the level window supports quick refills planning. The built-in filter simplifies workflow by eliminating the need for paper filters when using coarsely ground coffee. For best results in daily professional use, follow the indicator prompts and descale when required to maintain performance and taste quality.

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Serve large volumes of fresh filter coffee efficiently with the HENDI single-walled percolator—an ideal solution for breakfast service, buffets, banqueting and self-service coffee stations. Designed for horeca use, it brews and then holds coffee at serving temperature, while the non-drip tap and clear graduated glass help staff portion quickly and cleanly. Brand: HENDI Single-walled stainless steel body Built-in filter pan for coarsely ground coffee (no filter paper needed) Keeps coffee at serving temperature after brewing Graduated glass for easy level monitoring Non-drip tap for clean dispensing Automatic reset Indicator light signals end of brewing process and when descaling is needed Power: 1500 W Dimensions: 406 x 390 x (H) 522 mm Net weight: 4.62 kg With its integrated coarse-ground filter system, this percolator streamlines preparation and reduces consumables—perfect for high-throughput service where consistency matters. The end-of-brew and descaling indicators support smooth daily operation and timely maintenance. For best results, use coarsely ground coffee as intended and descale when the indicator prompts to help maintain performance and taste quality.

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Serve hot filter coffee efficiently during breakfast service, meetings or buffet setups with the HENDI single-walled percolator. Designed for professional horeca use, it combines a stainless steel body with an integrated coarse-ground coffee filter, a clear graduated glass for level monitoring, and a non-drip tap for clean self-service. Brand: HENDI Single-walled stainless steel body Integrated filter in the filter pan for coarsely ground coffee (no filter paper needed) Keeps coffee at serving temperature after brewing Graduated glass for easy level indication Non-drip tap for controlled dispensing Automatic reset function Indicator light shows end of brewing process and signals when descaling is needed Power input: 1500 W Dimensions: 355 x 335 x (H) 470 mm Net weight: 3.41 kg Ideal for catering, canteens and event service, this percolator helps you brew and hold coffee ready for quick dispensing without the mess of dripping taps. The built-in filter supports straightforward operation with coarsely ground coffee. For best performance, follow a regular descaling routine when prompted by the indicator light to maintain consistent brewing results and serving temperature.

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The HENDI double-walled percolator is a high-capacity hot beverage dispenser designed for busy horeca service, from breakfast buffets and banqueting to conference coffee stations. Its insulated, polished stainless steel construction reduces heat loss through conduction, convection and radiation, helping keep coffee hot for longer while lowering energy consumption compared to single-walled percolators. Double-wall insulated, polished stainless steel structure for reduced heat loss Up to 20% lower energy consumption compared to similar single-walled percolators Stainless steel body and tank Welded stainless steel handles with silicone grip for safer handling Anti-drip tap for clean, controlled dispensing Glass gauge for quick level checking Descaling indicator to support maintenance planning Drip tray with stainless steel grid to keep counters tidy Easy disassembly of parts for cleaning Power: 1500 W Dimensions: 360 x 401 x (H) 647 mm; diameter 295 mm Net weight: 6.76 kg Ideal for self-service and back-of-house beverage service, this percolator combines robust stainless steel build quality with practical features that support fast turnaround during peak periods. The anti-drip tap and drip tray help reduce spills, while the glass gauge makes it easy for staff to monitor the fill level at a glance. For hygiene and consistent performance in professional use, the unit’s parts can be disassembled for cleaning, and the descaling indicator helps you stay on top of limescale management in hard-water areas.

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Serve hot filter coffee efficiently during breakfast service, banqueting and catering with the HENDI double-walled percolator. Its insulated, polished stainless steel construction reduces heat loss through conduction, convection and radiation, helping you keep coffee at serving temperature with up to 20% lower energy consumption compared to similar single-walled percolators. Double-walled insulated percolator for reduced heat loss and improved energy efficiency Stainless steel body and tank with polished finish Power: 1500 W Anti-drip tap for clean, controlled dispensing Glass gauge for quick level checking Descaling indicator to support maintenance planning Welded stainless steel handles with silicone grip for safer handling Drip tray with stainless steel grid to keep counters tidy Easy disassembly of parts for cleaning Dimensions: 370 x 390 x (H) 525 mm; diameter 295 mm Net weight: 5.65 kg Designed for front-of-house and self-service stations, this percolator supports smooth high-volume service with clear fill visibility and a reliable anti-drip tap that helps reduce mess during peak moments. For best results in professional use, follow a regular descaling routine as indicated and disassemble components for thorough cleaning to maintain performance and taste quality over time.

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Serve hot coffee efficiently during breakfast service, meetings or buffet catering with the HENDI double-walled percolator. Its insulated, polished stainless steel construction reduces heat loss through conduction, convection and radiation, helping to keep coffee at serving temperature while using up to 20% less energy than comparable single-walled percolators. Brand: HENDI Double-wall insulated design to reduce heat loss Up to 20% lower energy consumption compared to similar single-walled percolators Stainless steel body and tank with polished finish Welded stainless steel handles with silicone grip for safer handling Anti-drip tap for clean, controlled dispensing Glass gauge for quick level monitoring Descaling indicator to support maintenance planning Drip tray with stainless steel grid to keep the serving area tidy Easy disassembly of parts for cleaning Capacity: 6 L Power: 1500 W Dimensions: 316 x 350 x (H) 480 mm Net weight: 4.23 kg Designed for high-traffic horeca environments, this percolator is ideal for self-service stations and back-of-house beverage prep where consistent temperature and quick dispensing matter. The integrated gauge and anti-drip tap support smooth service, while the removable components make cleaning easier between shifts. For best results, follow a regular descaling routine as indicated by the descaling indicator to help maintain performance and energy efficiency over time.

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The HENDI double-walled hot drinks boiler is built for busy horeca service where consistent temperature, fast dispensing and easy cleaning matter. With its insulated stainless steel construction and powerful 2200 W heating, it helps keep large volumes of hot water or other hot beverages at serving temperature for buffets, breakfast stations, meeting rooms and self-service counters. Double-walled, insulated polished stainless steel construction to reduce heat loss through conduction, convection and radiation Thermostatic temperature control adjustable up to 110°C Body and tank made of stainless steel Maintenance-free heating element positioned under the tank Parts can be easily disassembled for cleaning (tool-free disassembly for fast, hassle-free cleaning) Welded stainless steel handles with silicone grip for safer handling Anti-drip tap for clean, controlled dispensing Glass water gauge for quick level checks Descaling indicator to support timely maintenance Drip tray with stainless steel grid Dimensions: 445 x 390 x (H) 666 mm; diameter 288 mm Net weight: 5.79 kg Power: 2200 W Not suitable for chocolate milk Designed for daily professional use, the double-wall design improves temperature retention and helps reduce energy loss during service. The anti-drip tap and drip tray keep counters tidy, while the clear water gauge supports efficient refilling and operation. For best results in high-traffic environments, follow the descaling indicator and clean regularly; the removable components make this quick between shifts. Ideal for serving hot drinks in catering, hotels, canteens and event setups where reliability and hygiene are essential.

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Serve tea, hot water and other hot beverages efficiently with the HENDI double-walled hot drinks boiler, designed for busy horeca service where temperature retention and fast turnaround matter. Its insulated, polished stainless steel construction reduces heat loss, while the adjustable thermostat helps you keep drinks at the right serving temperature throughout the day. Double-walled, insulated polished stainless steel structure to reduce heat loss Thermostatic temperature control adjustable up to 110°C Stainless steel body and tank Maintenance-free heating element positioned under the tank Tool-free disassembly and easily removable parts for faster cleaning Anti-drip tap for cleaner dispensing Glass water gauge for quick level checks Descaling indicator to support maintenance planning Drip tray with stainless steel grid Welded stainless steel handles with silicone grip Power: 2200 W Dimensions: 320 x 390 x (H) 512 mm Diameter: 241 mm Net weight: 4.01 kg Ideal for breakfast service, buffets, meeting rooms and self-service stations, this boiler helps keep hot drinks ready to dispense while reducing temperature drop. The anti-drip tap and drip tray support a tidy counter, and the clear water gauge makes refilling easier during peak moments. For best results, follow routine descaling when indicated and clean the unit after service using the disassemblable parts. Not suitable for chocolate milk.

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The HENDI Convection Steam Oven Snack 5x GN 2/3 is a compact, professional oven for horeca kitchens that need fast, consistent results across baking, roasting and regenerating. With direct steam generation and an auto-reversing fan for even heat distribution, it supports reliable output during busy service while the double-glazed door and internal LED lighting improve visibility and energy efficiency. Capacity for 5 GN 2/3 trays (trays not included) Adjustable steam control with 5 levels (0–100%), generated by spraying water directly onto the fan Auto-reversing fan for even heat circulation Mechanical thermostat temperature control from 100°C to 270°C Timer adjustable from 0 to 120 minutes 18/0 stainless steel housing with an 18/8 stainless steel chamber Double-glazed, heat-resistant glass door with right-hand hinge Internal, energy-efficient LED chamber lighting Tray support spacing: 80 mm Removable guides for GN containers for easier cleaning Water connection: 3/4" Drainage outlet: Ø30 mm with integrated chamber drain Power: 3200 W Dimensions: 750 x 555 x (H) 658 mm Net weight: 41 kg Ideal for snack bars, cafés, small restaurants and prep kitchens, this convection steam oven helps maintain product moisture while achieving even browning—useful for pastries, bake-off items, roasted components and gentle reheating. The combination of convection and controllable steam supports repeatable quality across multiple trays. For day-to-day operation, the integrated drain and removable guides streamline cleaning and maintenance. Connect to a water supply via the 3/4" inlet and use the Ø30 mm drain outlet for efficient water evacuation from the chamber.

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