HENDI

Keep your grill grids and griddles performing at their best with the HENDI Y-shaped wire brush—designed for efficient removal of burnt-on food residues and grease in busy professional kitchens. A clean cooking surface supports consistent results and helps maintain hygiene standards in horeca operations. Y-shaped wire brush for effective scraping of grill grids and griddles Stainless steel wires for robust cleaning performance Comfortable handle with integrated hanging loop for easy storage Made from PP (polypropylene) and stainless steel Dimensions: 535 x 176 x 26 mm Net weight: 0.219 kg Brand: HENDI Ideal for daily cleaning routines in restaurants, grill stations, and catering kitchens, this brush helps remove stubborn, burnt debris so your cooking surface stays ready for service. After use, hang the brush by the loop to keep it accessible and organised in your cleaning area.

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Keep your grill grids and griddles in top condition with the HENDI Y-shaped wire brush—designed for efficient removal of burnt-on food and grease, helping maintain consistent cooking results in busy professional kitchens. Y-shaped wire brush for effective cleaning of grids and griddles Stainless steel wires for scraping stubborn, baked-on residue Comfortable handle with integrated hanging loop for easy storage Made from polypropylene (PP) and stainless steel Size: 304 x 172 x 30 mm Net weight: 0.14 kg Ideal for daily hygiene routines in restaurants, grills, and catering operations, this brush helps keep cooking surfaces free from burnt debris for better heat transfer and cleaner flavour results. After use, hang the brush by the loop to keep it accessible and organised in your cleaning area.

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Keep your grill grids and griddles in top condition with the HENDI wire brush, designed for fast, effective removal of burnt-on food and grease in busy professional kitchens. With a comfortable black plastic handle and durable steel bristles, it helps you maintain cleaner cooking surfaces for consistently better results. Brand: HENDI Wire brush for scraping burnt-on debris and grease from grids and griddles Comfortable black plastic handle with steel bristles Materials: PP (polypropylene) handle and stainless steel bristles Size: 150 x 57 x 75 mm Net weight: 0.178 kg Ideal for daily hygiene routines in horeca kitchens, this brush supports efficient cleaning between services and during end-of-day close-down, helping to keep cooking surfaces free from residue. For best results, use on cooled surfaces and rinse the brush after use to remove loosened debris, keeping the bristles ready for the next clean.

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Keep service smooth and efficient with the HENDI serving trolley with 5 shelves – a robust stainless-steel transport cart designed for busy horeca operations. Ideal for moving plated dishes, GN containers, clean tableware or clearing stations, it combines high capacity with easy manoeuvrability for kitchens, banqueting and back-of-house logistics. Brand: HENDI Serving trolley with 5 shelves for organised transport and staging Made of stainless steel Supplied with 4 castors for easy rolling 2 castors fitted with brakes for secure positioning Corner protection helps reduce impact damage during daily use Delivered flatpack for assembly on site Overall size: 701 x 1035 x 1560 mm (L x W x H) Net weight: 22.23 kg With five levels, this trolley is well suited for pass-through service, dish room workflows, or transporting supplies between prep areas and storage. The braked castors help keep the unit stable when loading and unloading, while the corner protection supports safe navigation through tight corridors and doorways. For best results in professional environments, assemble on receipt and keep the trolley clean as part of your hygiene routine. The stainless-steel construction makes it a practical choice for frequent use in demanding hospitality settings.

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Keep cold-chain transport under control with the HENDI Freezing element in GN 1/2 format—ideal for thermoboxes in horeca delivery, catering and event service. This reusable cooling block is designed to help keep contents in a deep-chilled range during transport, supporting food safety and product quality. Brand: HENDI Freezing element for use in thermoboxes GN size: GN 1/2 Keeps temperature between -15°C and -10°C for approx. 4–5 hours (when fully frozen) Freeze before use at -18°C for at least 12 hours or until frozen solid Ready-check: shake the element—if you feel/hear nothing moving inside, it is fully frozen Made from HDPE (high-density polyethylene); contains water and ammonium chloride Dimensions: 320 x 260 x (H)30 mm Net weight: 2.117 kg Not suitable for dishwasher cleaning Use this freezer block alongside chilled or frozen products to keep food and beverages frozen for hours during transport and temporary holding. The GN 1/2 footprint makes it easy to place inside compatible insulated transport setups for efficient space use. For best performance, freeze at -18°C until completely solid before each use. Handle and store dry, and avoid dishwasher cleaning as it is not dishwasher safe.

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The HENDI ham/salmon knife with granton edge is designed for clean, controlled slicing in professional kitchens, delis and carving stations. With a long, slim blade and a HACCP-compliant polypropylene handle, it helps deliver neat portions of ham, salmon and other delicate products with less sticking for a smoother service. Brand: HENDI Product type: ham/salmon knife with granton edge Granton edge helps reduce food adhesion during slicing Brown handle Materials: stainless steel and PP (polypropylene) Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 485 × 22 × 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for portioning smoked salmon, cooked ham and other thin, even slices, this knife supports consistent presentation and efficient prep. The slim profile improves control when working on slicing boards or at the pass. For best results, keep the blade clean between products to maintain smooth slicing performance and hygienic handling.

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Equip your professional kitchen with the HENDI chef’s knife—an all-round prep essential designed for fast, controlled chopping, slicing and dicing in busy horeca environments. The brown polypropylene handle follows HACCP guidelines for hygienic handling, while the stainless-steel blade delivers the durability and sharp performance chefs rely on during service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel and polypropylene (PP) Handle made from polypropylene in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 377 × 22 × 53 mm Net weight: 0.161 kg Ideal for daily mise en place, this chef’s knife supports efficient, hygienic workflows in restaurants, catering kitchens and canteens where reliability and easy handling matter. For best results in professional use, store the knife safely after service and keep the blade clean and dry between tasks to help maintain performance.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep, designed for fast, controlled slicing and chopping in professional kitchens. With a HACCP-compliant polypropylene handle and stainless-steel blade, it’s a practical choice for daily mise en place and service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel blade with polypropylene (PP) handle Overall size: 316 x 22 x 43 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Suitable for a wide range of kitchen tasks, from vegetable prep to portioning and general cutting work, this chef’s knife supports hygienic handling thanks to its HACCP-oriented handle design. Delivered individually packed, it’s also convenient for storage and distribution in professional kitchen environments.

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Keep your back-of-house organised with the HENDI heavy-duty storage rack—an ideal solution for hygienic, high-capacity storage in kitchens, prep areas and storerooms. With a chrome-plated iron construction and adjustable shelving, it helps you maximise vertical space while keeping stock, containers and equipment neatly accessible. Brand: HENDI Heavy-duty storage rack for professional horeca storage areas Overall size: 908 x 460 x (H) 1818 mm Chrome-plated iron construction 4 adjustable shelves Maximum load capacity: 125 kg per shelf Fitted with adjustable feet for stable positioning on uneven floors Net weight: 16.8 kg The adjustable shelves make it easy to tailor the rack to different stock heights—from ingredient bins to small appliances—while the adjustable feet help keep the unit level for safer day-to-day use. Suitable for a wide range of hygiene & storage applications where robust, easy-to-organise shelving is essential. For best results, place the rack on a stable surface and distribute loads evenly across each shelf, staying within the stated per-shelf capacity.

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The HENDI carving knife is a practical choice for busy professional kitchens, designed for controlled slicing and portioning at the pass and on the carving station. With a red HACCP-compliant polypropylene handle and a stainless steel blade, it supports clear colour coding and hygienic handling in daily horeca prep. Professional carving knife from HENDI for slicing and portioning Total length: 285 mm Approx. dimensions: 22 mm (W) x 40 mm (H) Net weight: 0.087 kg Red handle to support colour-coded workflows Materials: stainless steel and polypropylene (PP) Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Suitable for daily service where fast, consistent cuts matter, this carving knife fits well into HACCP-based kitchen organisation, helping teams separate tasks by colour. The individual PET blister packaging is convenient for storage and distribution in professional environments.

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Optimise prep flow in busy professional kitchens with the HENDI Central work table from the Budget Line—an island-style stainless steel workstation with an integrated lower shelf for smart storage and fast access to GN containers, small appliances or mise en place. Built for daily horeca use, it combines a robust worktop with stable, height-adjustable legs to support efficient, ergonomic working. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf connected to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic preferences and help level the table on uneven floors Load capacity: 130 kg on the tabletop and 130 kg on the shelf Dimensions: 1799 x 600 x (H) 851 mm Net weight: 26.983 kg The double-level design helps keep your main work surface clear while keeping essentials within reach—ideal for prep areas, plating stations, bakery and pastry production, or as a central island in compact kitchens. The stainless steel surfaces are well suited to demanding foodservice environments where hygiene and durability are key. For best performance and stability, adjust the legs to your desired working height and ensure the table is level before loading. Respect the stated load capacities for safe, dependable use during heavy-duty kitchen tasks.

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Optimise prep and plating workflows with the HENDI Central Work Table from the Budget Line—an essential stainless steel workstation for professional kitchens, back-of-house areas and hygienic storage zones. Built for daily horeca use, it combines a sturdy worktop with a practical lower shelf to keep equipment, GN containers and ingredients within easy reach. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf secured to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level on uneven floors Load capacity: up to 130 kg evenly distributed on the tabletop and up to 130 kg evenly distributed on the shelf Dimensions: 1599 x 600 x (H)851 mm Net weight: 24.75 kg Ideal as a central prep table, pass-through workstation or extra landing area next to cooking lines, this table offers dependable support for heavier kitchen tasks while keeping your workspace organised with the integrated shelf. For best performance, respect the stated load capacities and distribute weight evenly across the worktop and shelf.

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Equip your prep area with the HENDI Budget Line central work table, designed for reliable performance in busy professional kitchens. With a stainless steel worktop and lower shelf, plus height-adjustable legs for a stable, ergonomic setup, this table supports efficient mise en place, plating and general back-of-house workflows. Central work table from HENDI (Budget Line) Stainless steel worktop and stainless steel lower shelf Shelf is connected to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level on uneven floors Load capacity: up to 130 kg on the tabletop and up to 130 kg on the shelf (spread load) Dimensions: 1400 x 600 x (H) 850 mm Net weight: 22.027 kg The double-level design keeps ingredients, GN containers, small appliances or kitchen tools close at hand while maintaining a clean, organised workstation. The stainless steel surfaces are well suited to high-traffic kitchen environments where durability and easy routine cleaning are essential. Ideal for central placement in production kitchens, catering prep areas and utility rooms, this work table combines practical storage with a robust build to support daily operational demands.

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Equip your prep area with the HENDI Budget Line central work table, built for busy professional kitchens where hygiene, stability and efficiency matter. With a stainless steel worktop and lower shelf plus height-adjustable legs, it delivers a reliable, easy-to-clean workstation for daily mise en place, plating and general kitchen tasks. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf connected to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level the table on uneven floors Load capacity: up to 130 kg on the tabletop and 130 kg on the shelf (spread load) Dimensions: 1200 x 600 x (H) 850 mm Net weight: 19 kg Ideal for central placement in production kitchens, this table provides a practical two-level layout: keep ingredients, GN containers, small appliances or kitchen tools close at hand on the lower shelf while maintaining a clear, hygienic work surface above. Stainless steel surfaces support fast wipe-down cleaning routines, helping you maintain professional hygiene standards throughout service and prep.

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Equip your prep area with the HENDI Central work table from the Budget Line: a practical, heavy-duty stainless steel workstation designed for everyday horeca use. With a spacious worktop, a lower shelf for storage, and height-adjustable legs for a stable setup, it’s an efficient choice for professional kitchens that need reliable performance without wasting space. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf secured to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level on uneven floors Load capacity: 130 kg on the tabletop and 130 kg on the shelf Dimensions: 1000 x 600 x (H) 850 mm Net weight: 16.8 kg Ideal for mise en place, portioning, plating and general prep, this central table keeps essentials within reach thanks to the integrated lower shelf. The robust build supports demanding kitchen routines where strength, hygiene and easy-to-manage work surfaces are key. For best results in daily operations, keep the stainless steel surfaces clean and dry between shifts to maintain a professional finish. The adjustable legs make it easy to fine-tune stability when relocating the table or reconfiguring your workspace.

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Speed up service at the pizza station with the HENDI squared pizza peel, designed for smooth loading and unloading of pizzas in busy pizzerias and restaurant kitchens. With a long wooden handle for safe reach and an aluminium head for easy handling, this heat-resistant peel combines a traditional look with practical, professional performance. Brand: HENDI Squared pizza peel for use in pizzerias and regular restaurants Long wooden handle helps keep hands at a safe distance from heat Aluminium head for convenient use during prep and service Heat resistant for work around hot ovens Not suitable for dishwasher cleaning Dimensions: 355 x 1325 x 27 mm (W x L x H) Net weight: 0.79 kg The squared head supports controlled placement and retrieval of pizzas, helping streamline workflow during peak service. The long handle provides extra reach for deep ovens and supports safer, more comfortable operation at the pass. For best results, clean manually after use, as the peel is not dishwasher-safe.

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Protect hands and forearms during high-heat grilling and oven work with these HENDI heat resistant leather barbecue gloves. Supplied as a 2-piece set and made for professional horeca kitchens, they provide reliable short-contact heat protection when handling hot trays, grates and cookware. Brand: HENDI Set includes 2 heat resistant barbecue/oven gloves Heat resistant up to 250°C for 10 seconds Made from cow leather Extra-long design to protect the forearm Approx. dimensions (L×W×H): 442 × 374 × 30 mm Net weight: 0.47 kg Ideal for barbecue stations, combi ovens and pass work where short, controlled contact with hot surfaces is required. The extra-long cuff helps reduce the risk of burns on the lower arm when reaching into ovens or over grills. For safe use, avoid prolonged exposure beyond the stated heat resistance and keep the gloves dry and clean between services.

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The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks. Brand: HENDI Type: universal knife, short model Materials: stainless steel and PP (polypropylene) Polypropylene handle made in accordance with HACCP guidelines Size: 195 x 14 x 30 mm (L x W x H) Net weight: 0.03 kg Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments. For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

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The HENDI Universal Knife is a practical, all-round serrated knife for busy professional kitchens, ideal for quick prep tasks where a clean cut matters. Designed with a HACCP-compliant polypropylene handle and a stainless steel blade, it’s a dependable choice for everyday use in horeca food preparation. Serrated universal knife for versatile cutting tasks Stainless steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg The serrated edge helps grip and slice through a variety of ingredients, making this knife a handy option for general kitchen prep and service support. Its lightweight design supports fast handling during peak moments. For best results, keep the serrated blade clean between tasks to support hygienic workflows, especially in HACCP-based operations.

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The HENDI carving knife is a practical choice for professional kitchens that need clean, controlled slicing at the pass or prep station. Designed for everyday horeca use, it features a hygienic polypropylene handle compliant with HACCP guidelines and a stainless steel blade for reliable performance when carving and portioning. Brand: HENDI Product type: carving knife Handle made from PP (polypropylene), in accordance with HACCP guidelines Stainless steel blade Materials: plastics and metals Dimensions (L×W×H): 285 × 22 × 40 mm Net weight: 0.087 kg Suitable for carving and slicing in busy kitchen environments, this knife supports neat portioning and consistent presentation for service. The lightweight design helps reduce fatigue during repeated use. For best results, keep the blade clean and dry between tasks and store safely with other kitchen tools to protect the cutting edge.

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The HENDI chef’s knife is a practical, professional kitchen tool for fast, controlled prep in busy horeca kitchens. Designed with a hygienic polypropylene handle that follows HACCP guidelines and a stainless steel blade, it’s a dependable choice for everyday slicing and general cutting tasks. Brand: HENDI Type: chef’s knife Made with a stainless steel blade and PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions: 316 mm (L) × 22 mm (W) × 43 mm (H) Net weight: 0.106 kg Ideal for mise en place and day-to-day prep, this chef’s knife supports efficient workflow at the prep station, on the pass, or in back-of-house production. The combination of stainless steel and a PP handle makes it suitable for demanding professional use where hygiene and practicality are key. For best results in a professional environment, clean thoroughly after use to maintain hygiene standards and consistent cutting performance.

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The HENDI butcher’s knife is a practical, HACCP-friendly cutting tool for professional kitchens, ideal for daily meat prep and portioning at the butchery station. Designed for confident handling and efficient workflow, it combines a polypropylene handle with a stainless-steel blade for reliable performance in horeca environments. Brand: HENDI Product type: butcher’s knife Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless-steel blade Overall dimensions: 335 x 22 x 50 mm (L x W x H) Net weight: 0.096 kg Suitable for use in restaurants, catering kitchens and butcheries where hygiene-focused tools are essential, this knife supports consistent prep results while remaining easy to handle during service prep. For best results, keep the blade clean and dry between tasks and store safely with other kitchen knives to maintain an organised prep area.

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The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments. Brand: HENDI Product type: butcher’s knife Materials: stainless steel and polypropylene (PP) PP handle in accordance with HACCP guidelines Dimensions: 375 x 23 x 55 mm Net weight: 0.106 kg Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

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The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work. Professional boning knife from HENDI for deboning and trimming tasks Black polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless steel blade for durable, everyday kitchen use Overall dimensions: 285 x 22 x 40 mm (L x W x H) Net weight: 0.087 kg Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep. For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

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