HENDI

The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

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Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

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Designed for fast, clean slicing in busy professional kitchens, the HENDI ham/kebab knife with Granton edge helps reduce sticking for smoother portioning of cooked meats. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for hygienic prep at the carving station, kebab counter or deli line. Brand: HENDI Knife type: ham/kebab knife with Granton edge Handle: polypropylene (PP), in accordance with HACCP guidelines Materials: stainless steel and plastics Colour: black Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg The Granton edge supports smoother slicing by helping reduce drag when cutting meat, making this knife suitable for consistent portions during service. Its lightweight construction supports comfortable handling during repetitive prep tasks. For best results in professional use, keep the blade clean between tasks to support hygienic workflow, especially when switching between different products at the carving or kebab station.

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The HENDI fillet knife is a practical, lightweight tool for precise fish preparation in professional kitchens. Designed for horeca use, it combines a hygienic black polypropylene (PP) handle in accordance with HACCP guidelines with a stainless-steel blade for controlled, accurate filleting during service prep. Brand: HENDI Product type: fillet knife Colour: black Stainless-steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 265 x 22 x 40 mm (L x W x H) Net weight: 0.077 kg Ideal for filleting and trimming fish portions with confidence, this knife supports efficient mise en place and consistent results. The PP handle offers a secure grip for fast-paced kitchen workflows. For best performance, keep the blade sharp and handle the edge with care during cleaning and storage.

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Designed for high-heat wok cooking on professional BBQ setups, this HENDI wok is a robust choice for horeca outdoor kitchens and event catering. Made from 1.5 mm sheet steel with practical handles, it delivers the capacity and stability needed for fast stir-fries, searing and batch cooking on compatible Green Fire barbecue systems. Professional wok with handles for easier lifting and positioning Made from metal (carbon steel); 1.5 mm thick sheet steel construction Diameter: 710 mm Overall dimensions: 700 x 735 x 270 mm Net weight: 5.81 kg Not suitable for dishwasher cleaning Especially suitable for stainless steel wok holder 149546 with Green Fire barbecues Can be used in combination with stainless steel ring 147207 and Hokker 147108 Ideal for high-volume wok applications, this large-format wok supports efficient service during busy outdoor events, food festivals and terrace service where speed and intense heat are essential. For care, avoid dishwashers and clean manually to help maintain the surface and performance over time.

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Keep your grill grids and griddles performing at their best with this HENDI brass & stainless steel wire brush set. Designed for horeca kitchens, these durable grill brushes help scrape away burnt-on food and grease so cooking surfaces stay cleaner and deliver more consistent results service after service. Set includes 2 wire brushes: 1 with stainless steel bristles and 1 with brass bristles Each brush features 4 rows of 14 bristles for effective scrubbing Overall dimensions per brush: 296 x 34 x 44 mm Net weight (set): 0.208 kg Made from metal components, including stainless steel Ideal for daily cleaning of grill grids and griddles in professional kitchens, this two-piece set lets you choose the bristle type that suits the job. Regular removal of burnt debris helps maintain cleaner cooking surfaces and supports better cooking results. For best results, use on cooled surfaces and clean the brushes after use to prevent build-up of grease and residue.

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The HENDI bread knife is a reliable, HACCP-friendly choice for professional kitchens, bakeries and buffet service, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a practical black polypropylene handle and stainless-steel blade, it supports efficient prep and consistent portioning in busy horeca environments. Serrated bread knife for clean, controlled slicing Brand: HENDI Colour: black Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 430 × 22 × 40 mm Net weight: 0.126 kg Ideal for slicing baguettes, sandwich loaves and rolls without crushing the crumb, this knife helps maintain neat presentation for breakfast service, sandwich stations and bread baskets. The long profile supports smooth, efficient strokes on larger loaves. For best results, keep the serrated edge clean and dry after use to maintain cutting performance and hygiene standards in daily kitchen operations.

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The HENDI bread knife is a reliable kitchen essential for horeca prep, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for professional kitchens, bakeries and breakfast service. Serrated blade for efficient bread slicing Black polypropylene (PP) handle in accordance with HACCP guidelines Materials: stainless steel and plastic (PP) Overall dimensions: 385 x 25 x 40 mm (L x W x H) Net weight: 0.125 kg Ideal for slicing baguettes, sandwich loaves and rolls with minimal crushing, this knife supports consistent portioning and faster service during busy shifts. The lightweight design helps reduce hand fatigue during repetitive prep. For best results, keep the serrations clean after use to maintain cutting performance and hygiene standards in professional food preparation areas.

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Keep your grids and griddles service-ready with the HENDI narrow wire brush set (3 pcs) – a compact cleaning solution designed for removing burnt-on food and grease in busy professional kitchens. With three different bristle types in one set, you can choose the right brush for the job and help maintain consistent cooking results. Set includes 3 narrow wire brushes Bristle types: stainless steel, brass and nylon (one brush of each) Ideal for scraping burnt-on food and grease from grids and griddles Dimensions per brush: 174 x 52 x 12 mm (L x W x H) Net weight: 0.069 kg Plastic construction with PP (polypropylene) Brand: HENDI The narrow profile helps you reach tighter areas and edges, making it practical for detailed cleaning during close-down or between services. Use the different bristle options to match your cleaning task and surface condition.

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Keep your grill grids and griddles performing at their best with the HENDI narrow wire brush set (3 pcs) – a practical hygiene tool for scraping away burnt-on food and grease in tight spots. With three different bristle types in one set, this compact cleaning solution helps professional kitchens maintain clean cooking surfaces for consistent results. Set includes 3 narrow wire brushes One brush with stainless steel bristles, one with brass bristles and one with nylon bristles Plastic handle made from PP (polypropylene) Dimensions per brush: 220 x 22 x 40 mm Net weight (set): 0.132 kg Brand: HENDI Ideal for routine hygiene tasks on grids and griddles, the narrow format helps reach edges, corners and other hard-to-access areas where debris builds up. Regular removal of burnt residue supports better heat transfer and cleaner cooking results. Use the different bristle types to match your cleaning needs and surface conditions, and rinse the brushes after use to keep them ready for the next service.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, ideal for fast prep and consistent results. Finished in red for clear colour-coding in HACCP-oriented workflows, it combines a stainless steel blade with a durable polypropylene handle for comfortable everyday use in horeca environments. Brand: HENDI Type: chef’s knife Colour: red Stainless steel blade with polypropylene (PP) handle PP handle designed in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 380 × 22 × 55 mm Net weight: 0.166 kg Suitable for a wide range of kitchen prep tasks, this chef’s knife supports efficient mise en place in restaurants, catering operations, and canteens. The red handle helps with quick identification and organisation in colour-coded systems. For best results in professional use, store safely after service and keep the blade clean and dry between tasks to maintain performance and hygiene.

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Designed for fast-paced professional kitchens, the HENDI chef’s knife is a reliable all-rounder for prep work, from slicing vegetables to portioning meat. The red polypropylene handle supports HACCP colour-coding routines and provides a practical, hygienic grip for everyday use in horeca environments. Professional chef’s knife from HENDI Colour: red (ideal for HACCP colour-coding workflows) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Supplied individually packed in a PET blister Dimensions (L×W×H): 315 × 22 × 42 mm Net weight: 0.12 kg Suitable for daily mise en place in restaurants, catering, and institutional kitchens where clear separation of tasks is required. The combination of stainless steel and PP makes it a practical choice for busy prep stations. For best results in professional use, keep the blade sharp and store the knife safely between shifts to protect the cutting edge and maintain hygienic handling.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise fish preparation. With its red polypropylene handle and stainless steel blade, it supports clear colour-coding in busy prep areas and offers a reliable feel for daily mise en place. Professional filleting knife from HENDI Colour: red (ideal for colour-coded HACCP workflows) Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless steel blade Supplied individually packed in a PET blister Dimensions: 295 x 22 x 40 mm Net weight: 0.087 kg Designed for efficient filleting and trimming tasks, this knife fits well into restaurant, hotel, catering and fish-prep operations where hygiene procedures and clear tool separation matter. For best results in high-throughput service, keep the blade clean and dry between tasks and store the knife safely when not in use.

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The HENDI ham/kebab knife with Granton edge is designed for fast, clean slicing in professional kitchens, from carving cooked ham to portioning kebab and other roasted meats. With a HACCP-compliant polypropylene handle and a stainless steel blade featuring Granton grooves, it helps reduce sticking for smoother, more consistent cuts during busy service. Brand: HENDI Knife type: ham/kebab knife with Granton edge Colour: red Materials: stainless steel blade with PP (polypropylene) handle HACCP-compliant polypropylene handle Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg Individually packed in a PET blister Ideal for carving stations, kebab counters and prep areas where speed and hygiene matter, the Granton edge supports efficient slicing by helping food release from the blade. The red handle supports colour-coding in professional workflows to help reduce cross-contamination risks. Supplied individually blister-packed for hygienic storage and easy handling before first use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise filleting and portioning. With its highly visible yellow handle and individually hygienic packaging, it’s well suited for busy prep stations where food safety routines and efficient workflow matter. Professional filleting knife from HENDI Colour: yellow for easy identification in the kitchen Polypropylene (PP) handle in accordance with HACCP guidelines Stainless steel blade Individually packed in a PET blister for hygienic storage and handling Dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Designed for day-to-day use in horeca environments, this filleting knife supports controlled cutting during fish preparation and other fine trimming tasks. The PP handle offers a secure, practical grip for prep work and helps you maintain clear hygiene procedures. Keep the knife clean and dry between uses and store it safely to protect the blade edge and support safe handling in the kitchen.

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Equip your prep station with the HENDI chef’s knife in yellow—an all-round kitchen essential for fast, consistent cutting in busy professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it supports clear colour-coding and safe handling across different food prep tasks. Brand: HENDI Product type: chef’s knife Colour: yellow (ideal for colour-coded HACCP workflows) Handle material: polypropylene (PP), in accordance with HACCP guidelines Blade material: stainless steel Knife dimensions (L×W×H): 380 × 22 × 40 mm Net weight: 0.176 kg Individually packed in a PET blister This chef’s knife is suited for everyday mise en place, from slicing and chopping to general-purpose cutting on the line. The yellow handle helps teams quickly identify the right knife within a colour-coded system to support hygienic separation of prep tasks. Delivered individually blister-packed for convenient storage and controlled distribution in professional kitchens, catering operations, and food production environments.

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Equip your professional kitchen with the HENDI chef’s knife in yellow—an everyday workhorse for fast, controlled prep on the line. Designed with a polypropylene handle in accordance with HACCP guidelines, it supports clear colour-coding in busy horeca environments while offering a practical, hygienic solution for daily cutting tasks. Brand: HENDI Type: Chef’s knife Colour: Yellow Handle material: PP (polypropylene), in accordance with HACCP guidelines Blade material: Stainless steel Overall dimensions: 320 x 22 x 40 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose chopping, slicing and dicing during mise en place and service, this chef’s knife fits well into colour-coded food prep systems to help organise workflows and reduce cross-contamination risks. Supplied individually blister-packed for clean storage and straightforward distribution in professional kitchens, catering operations and food prep stations.

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The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service. Brand: HENDI filleting knife for fish preparation and fine trimming Blue handle to support HACCP-compliant colour-coding workflows Handle made of polypropylene (PP) Stainless steel blade Supplied individually packed in a PET blister Overall dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set. For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

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Keep your laundry flow efficient and hygienic with the AmerBox Laundry Trolley, designed for demanding housekeeping and back-of-house operations. The stainless steel structure and removable, washable oxford-fabric bag make it a practical choice for collecting and transporting linen in hotels, restaurants, and other professional horeca environments. Brand: AmerBox Laundry trolley with stainless steel structure Removable laundry bag made of washable oxford fabric Equipped with 4 wheels, including 2 castor wheels Dimensions: 650 x 890 x (H) 810 mm Net weight: 9.97 kg Ideal for daily linen collection and internal transport, the removable bag supports quick emptying and straightforward cleaning between shifts. The stainless steel frame is suited to intensive use in professional environments where durability and easy wipe-down hygiene matter. For best results, wash the oxford-fabric bag as needed and keep the trolley clean to support hygienic handling in laundry and housekeeping areas.

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The HENDI universal knife with granton edge is a practical long model for fast, controlled slicing in professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it’s a reliable choice for daily prep where hygiene, grip and consistent cuts matter. Universal kitchen knife with granton edge for smoother slicing and reduced sticking Long model, ideal for larger ingredients and longer cutting strokes White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Supplied individually packed in a PET blister Colour: white Dimensions: 235 x 14 x 30 mm (L x W x H) Net weight: 0.04 kg Well-suited for general mise en place tasks in restaurants, catering, canteens and other horeca operations, this knife supports efficient portioning and clean slicing across a wide range of ingredients. For best results in busy prep areas, keep the blade clean and dry between tasks and store safely to protect the edge and maintain hygienic handling.

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The HENDI universal knife with granton edge is a practical short model designed for fast, controlled prep in professional kitchens. With its HACCP-compliant polypropylene handle and a stainless-steel blade featuring a granton edge to help reduce sticking, it’s a reliable choice for everyday slicing tasks on the prep station. Brand: HENDI Universal knife, short model Granton edge for smoother slicing and reduced food adhesion White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Individually packed in a PET blister Dimensions (L×W×H): 200 × 14 × 30 mm Net weight: 0.04 kg The compact format makes this knife easy to handle for precise work and quick service prep, while the white handle supports clear colour coding in HACCP-focused operations. Ideal for general slicing where a smaller, agile knife is preferred. Supplied individually packed for hygienic storage and straightforward distribution in busy horeca environments.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, controlled cuts when preparing fish and delicate proteins. With its easy-to-grip polypropylene handle and stainless-steel blade, it supports efficient, hygienic prep on the pass, at the fish station, or in back-of-house mise en place. Brand: HENDI Type: filleting knife Colour: white Polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless-steel blade Overall dimensions (L×W×H): 298 × 22 × 40 mm Net weight: 0.087 kg Individually packed in a PET blister Ideal for filleting and trimming tasks where precision matters, this lightweight knife helps maintain control during fine work while supporting colour-coding practices in professional food-prep environments. Supplied individually blister-packed, it is suitable for hygienic storage and straightforward distribution in busy horeca operations.

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Keep your prep area organised and your essential tools within reach with the HENDI knife magnet with hooks. Designed for fast, hygienic access in professional kitchens, this wall-mounted magnetic holder combines two strong magnetic strips with practical hooks—ideal for streamlining your workflow at the pass, on the prep line, or in the dish-up area. Brand: HENDI Knife magnet with integrated hooks (supplied with 6 hooks) Equipped with 2 strong magnetic strips to hold knives and other metal tools Easy to mount on a wall Made from plastics (PP – polypropylene) Dimensions: 622(W) × 90(H) × 32(D) mm Net weight: 0.88 kg Available in 3 sizes The strong magnets help keep frequently used knives and metal utensils securely stored and visible, reducing clutter on worktops and saving valuable prep time. The included hooks add extra storage for lightweight kitchen tools and accessories, supporting a cleaner, more efficient workstation. Suitable for professional horeca environments where quick access and organised storage are essential. Mount the holder in a convenient location to keep key tools close at hand during service.

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Keep prep areas organised and knives safely within reach with the HENDI knife magnet with hooks. Designed for wall mounting in professional kitchens, this space-saving magnetic rack combines two strong magnetic strips with practical hooks—ideal for storing knives and frequently used utensils where speed and hygiene matter. Brand: HENDI Knife magnet with 5 hooks for additional hanging storage Equipped with 2 strong magnetic strips Easy to mount on a wall Made from plastics (PP, polypropylene) Dimensions: 467(W) x 88(H) x 22(L) mm Net weight: 0.67 kg Available in 3 sizes The strong magnets help keep knives and other metal tools securely positioned, while the supplied hooks add extra capacity for items such as peelers, small utensils or kitchen accessories—keeping your workstation clear and efficient. Suitable for professional horeca kitchens where quick access and tidy storage are essential. Mount it in the prep area or near the pass to streamline workflows and reduce clutter on worktops.

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