HENDI

The HENDI CONVECTOMAT CLASSIC GN 2/3 tray is a practical, universal baking and roasting tray for professional ovens, designed for consistent results in busy horeca kitchens. Made from enamelled steel with a non-stick coating and high heat resistance, it supports efficient portioning, hygienic handling and smooth service—ideal for production baking as well as presenting items directly from the tray. Gastronorm size: GN 2/3 Dimensions: 351 x 323 x (H)21 mm Black rectangular tray for oven use Made of enamelled steel (metal) with a non-stick layer (marble-effect coating) to help prevent sticking Heat resistant up to 300°C Right-angled inner corners for maximum product yield and more accurate portioning Increased thickness (1 mm) on the bottom and outer walls for stable temperatures and more even heat distribution 20 mm outer rim on all four sides for secure handling and suitability for point-of-sale display “directly from the tray” Odourless at high temperatures Free from cadmium, nickel, lead and BPA; no toxins released when baking Supports up to 90% fat reduction (as stated) Net weight: 0.93 kg Built for daily use in combi ovens and conventional ovens, this GN 2/3 tray helps streamline prep and service: the non-stick surface supports cleaner release and faster turnaround, while the sturdy construction helps maintain stable baking performance across the tray. For best longevity and hygiene, use the tray as intended for oven applications and keep the non-stick surface clean to maintain easy release properties over time.

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Optimise baking and regeneration in professional combi ovens with the HENDI CONVECTOMAT CLASSIC GN 2/3 tray. Designed for busy horeca kitchens, this black rectangular oven tray combines an easy-release non-stick surface with high heat resistance, helping you produce consistent results, improve portion control and keep your workflow efficient from prep to service. Gastronorm size: GN 2/3 Dimensions: 351 x 323 x (H) 40 mm Net weight: 1.11 kg Made of enamelled steel with a non-stick, marble-effect coating to reduce sticking Odourless construction designed not to emit odours at high temperatures Heat resistant up to 300°C Bottom and outer walls with increased thickness of 1 mm for stable temperatures and even heat distribution Right-angled inner corners help maximise usable tray space for accurate portioning and food cost estimation 20 mm outer rim on all four sides for secure handling and for presenting products directly from the tray in point-of-sale displays Suitable for oven use Colour: black Ideal for baking, roasting and finishing in combi ovens, this GN 2/3 tray supports consistent output across batches thanks to its temperature stability. The precise, right-angled chamber makes it easier to portion bakes and tray dishes evenly, supporting predictable yields and smoother service. The enamelled steel construction with non-stick coating is designed for hygienic, easy cleaning, while the raised rim improves grip during transport and allows attractive “from the tray” merchandising where applicable.

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Streamline prep, storage and service with the HENDI Profi Line GN 1/3 container with dropped (retractable) handles—an essential gastronorm pan for professional kitchens. Made from durable 18/10 stainless steel with smooth edges, it’s designed for hygienic food contact, easy cleaning and reliable performance across busy horeca workflows. Brand: HENDI (Profi Line) GN size: GN 1/3 Material: 18/10 stainless steel (metal) Retractable/dropped handles for flexible transport and service Smooth edges for safe handling and easier cleaning Excellent resistance to corrosion Temperature resistance: -40°C to 300°C Suitable for food contact Compatible with convection ovens, refrigerators, bain-marie systems and chafing dishes Dishwasher safe Dimensions: 332 x 175 x (H) 102 mm Net weight: 0.638 kg The retractable handles make this GN container practical when moving hot or chilled food between kitchen stations, pass and buffet, while keeping the pan footprint compatible with standard GN setups. Ideal for holding, heating and presenting ingredients or prepared dishes in bain-marie and chafing applications, and for chilled storage in refrigerators—helping maintain an efficient, organised mise en place.

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Optimise baking and regeneration in professional kitchens with the HENDI perforated GN 2/3 tray. Designed for oven use, the perforations help promote airflow for more even heat distribution, while the 4-rim design supports stable handling during service and production. Perforated oven tray for improved airflow and more even baking results Gastronorm size: GN 2/3 With 4 rims for secure handling Dimensions: 353 x 324 x (H)9 mm Net weight: 0.38 kg Material: aluminium (metal) Suitable for food contact Suitable for oven use Not suitable for dishwasher cleaning Ideal for bakeries, restaurants, and catering operations that use GN-format ovens and kitchen systems, this tray supports efficient prep and consistent output for a wide range of baked items. For best results and to maintain the tray’s condition, clean manually as it is not dishwasher safe.

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Equip your professional kitchen with the HENDI cotton oven mitt set (2 pcs) in cream—certified protective gloves designed for safe, confident handling of hot cookware during busy service. Set includes 2 oven mitts Heat resistant up to 250°C for 15 seconds Certified protective gloves; CE compliant according to PPE Regulation (EU) 2016/425 Colour: cream Size per mitt: 335 x 162 x 18 mm Net weight (set): 0.306 kg Ideal for removing trays, pans and hot GN containers from ovens and other hot holding equipment, these mitts help reduce the risk of burns when working at speed in horeca environments. Supplied as a practical pair for use across prep and pass areas, offering consistent protection for both hands during hot handling tasks.

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The HENDI H100S convection oven with humidification is built for busy professional kitchens that need fast, even baking and reliable finishing. With dual fans and heating elements for consistent heat distribution and a manually activated humidification function, it supports better volume, crust and colour on a wide range of bakery and savoury items while staying practical to operate and clean. Convection oven with direct humidification, activated manually via a button Stainless-steel housing with a partially enamelled cooking chamber Removable cool-touch door with double glazing (tempered glass) for safer handling and easier cleaning 2 heating elements and 2 fans for uniform heat distribution Adjustable temperature range: 50°C to 300°C Timer setting: 0–120 minutes Capacity: 4 × GN 1/1 trays with 75 mm guide spacing Interior lighting for clear visibility during service Rear water inlet for connection to a water supply Supplied with 1 × GN 1/1 pan (65 mm deep) and 1 × GN 1/1 grid Power: 3500 W Dimensions (L×W×H): 650 × 700 × 536 mm Net weight: 45.685 kg Ideal for baking, roasting and regenerating in restaurants, cafés, canteens and bakery prep areas, this GN 1/1 format oven fits standard gastronorm workflows and accessories. The humidification function helps prevent drying and supports more consistent results across batches. For day-to-day hygiene, the removable door and smooth chamber surfaces simplify cleaning, while the interior light makes it easy to monitor product without unnecessary door opening.

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The HENDI Convection Oven H100 is a powerful GN 1/1 convection oven designed for demanding professional kitchens, delivering fast, even baking and roasting thanks to dual fans and heating elements. With a stainless-steel housing, interior lighting and a removable cool-touch double-glazed door, it combines reliable performance with practical day-to-day usability in horeca environments. Professional convection oven for GN 1/1 trays, capacity for 4 trays Stainless-steel housing (18/0 stainless steel) with tempered-glass door Removable cool-touch door with double glazing for safer handling and easier cleaning Partially enamelled chamber with interior lighting for clear visibility during service Heating system with 2 heating elements and 2 fans for uniform heat distribution Adjustable temperature range: 50°C to 300°C Timer: 0–120 minutes Tray guides spaced at 75 mm Supplied with 1x GN 1/1 pan (65 mm) and 1x GN 1/1 grid Power: 3500 W Dimensions (LxWxH): 650 x 700 x 536 mm Net weight: 43.685 kg Ideal for baking, reheating and finishing a wide range of menu items, the H100 supports consistent results across multiple trays—helping streamline prep and improve throughput during peak hours. The removable door and partially enamelled interior make routine cleaning easier, while the cool-touch double glazing improves safety around the pass and in busy kitchen lines.

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Bring a high-margin crowd-pleaser to your venue with the HENDI cotton candy machine in pastel pink—ideal for snack counters, event catering, and front-of-house impulse sales. Built for horeca use with a robust metal construction and a mobile trolley, it’s designed for fast service, easy operation, and quick cleaning between busy shifts. Brand: HENDI cotton candy machine for professional foodservice use Pastel pink motor housing finish for an eye-catching presentation Durable carbon steel body with a removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Equipped with a trolley for easy mobility Power: 1130 W Dimensions: 950 x 515 x (H) 914 mm Net weight: 19.72 kg Cover not included Designed to be easy to disassemble and clean, this cotton candy machine supports smooth workflows in busy service environments—whether you’re setting up a temporary station for events or running continuous service at a kiosk or concession stand. For best day-to-day operation, use the drawer to keep consumables close at hand and rely on the separate heating and power controls to manage start-up and service periods efficiently.

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Bring fairground-style cotton candy to your venue with the HENDI Cotton candy machine in black—ideal for snack counters, events, and high-traffic horeca service. Designed for straightforward operation and fast cleaning, it combines a removable stainless steel bowl with practical onboard storage and clear, separate controls for power and heating. Brand: HENDI Cotton candy machine for professional foodservice use Power: 1130 W Dimensions: 515 x 515 x 502 mm Net weight: 10.25 kg Colour: black Metal construction with removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, with integrated indicator lamps Built-in drawer for storing sticks, sugar, dyes, and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Cover not included The machine is easy to take apart and clean, making it well suited for busy service where hygiene and turnaround time matter. The integrated drawer keeps consumables close at hand for smoother workflow during peak moments. For safe operation, ensure the bowl is properly clamped before use and keep the unit clear of obstructions to avoid motor overload. The dishwasher-safe bowl supports efficient end-of-day cleaning routines.

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Designed for busy professional kitchens, the Arktic refrigerated counter with 6 drawers combines reliable undercounter cold storage with a practical stainless steel work surface. With a generous 420 L capacity, forced-air cooling and auto-defrost, it helps keep ingredients at a stable temperature while supporting fast mise en place and efficient service. Brand: Arktic Refrigerated counter with 6 drawers for organised ingredient storage Capacity: 420 L Inner and outer housing made of high-quality stainless steel Outer rear cover made of galvanised steel Forced air cooling system with auto-defrost for consistent cooling and reduced maintenance 50 mm polyurethane foam insulation Digital display with electronic thermostat for precise control Compressor positioned next to the chamber Fitted with 4 feet Energy label: A Climate class 5 (40°C, 40% RH) Input power: 400 W Dimensions: 1796 x 700 x (H) 880 mm Net weight: 142.882 kg Ideal for line cooking, prep areas and pass sections, this refrigerated counter keeps chilled ingredients close at hand while providing a robust stainless steel top for daily kitchen tasks. The forced-air system helps maintain even cooling throughout the cabinet, supporting consistent product quality during peak service. For best results in horeca environments, place the unit on a stable, level surface using the adjustable feet and keep the stainless steel surfaces clean to maintain hygiene and a professional finish.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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Achieve consistent, premium dry-aged results with the Arktic Dry Aging Cabinet (352 L) – a purpose-built meat ageing refrigerator for professional kitchens, butcheries and steak concepts. With precise humidity control, forced air circulation and a built-in UVC sterilisation lamp, it helps maintain a hygienic, stable chamber while the Low-E tinted double-glass door improves energy efficiency and keeps your product clearly visible. Capacity: 352 L Housing in dark grey powder-coated metal Body, door frame and door handle made of 18/8 stainless steel Low-E tinted tempered glass door with 2 layers to block infrared and UV and reduce heat transfer Door lock included Adjustable humidity range: 60–85%, with current humidity shown on the control panel Manual distilled-water container made of ABS; display notification and audible alarm if humidity in the tank drops below 15% Alarm when the door is open for more than 3.5 minutes to help protect chamber conditions Built-in UVC sterilisation lamp to help prevent bacterial growth during the ageing process Forced cooling with ventilator for the required air circulation LED lighting on both sides of the chamber and on the ceiling Supplied with 3 stainless-steel shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included) Max. load per hook: 25 kg; max. load of hanging rod: 50 kg Refrigerant: R600a Energy label: B; climate class: 8 (24°C / 55% RH) Power input: 170 W Dimensions (W x L x H): 605 x 760 x 1725 mm Net weight: 81.5 kg Suitable for food contact Ideal for ageing beef and other meats under controlled conditions, this cabinet supports both shelf storage and hanging presentation, making it easy to organise cuts while maintaining airflow. The combination of stainless-steel interior components, UVC support and clear alarm notifications helps operators keep processes consistent during service and day-to-day operation. For correct operation, fill the ABS water container with distilled water manually and monitor the on-panel humidity readout. The Low-E double-glass door supports visibility while helping reduce external heat and light impact on the chamber.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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Optimise your oven station with this HENDI oven stand, designed to provide a stable, ergonomic base for professional kitchen workflows. Ideal for horeca kitchens where counter space is limited, it helps position your oven at a practical working height while keeping your setup neat and efficient. Brand: HENDI Type: oven stand Compatible with HENDI oven 225165 Dimensions: 540 x 460 x (H) 705 mm Net weight: 8.35 kg Made from metal, with stainless steel Built for daily professional use, this stand is a practical addition to oven installations in restaurants, cafés, canteens and catering prep areas. Use it to create a dedicated oven position and streamline loading and unloading during busy service. For best results, pair it with the specified compatible oven model to ensure a proper fit and a stable setup.

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Optimise your oven setup with the HENDI oven stand, a robust floor stand designed to keep your compatible oven at an ergonomic working height while adding practical storage for trays in busy professional kitchens. Floor stand for HENDI oven 225516 Also suitable for HENDI oven 225523 Tray capacity: 6 × 600 × 400 Made of stainless steel Dimensions: 760 × 527 × (H) 710 mm Net weight: 8.2 kg Ideal for horeca kitchens, bakeries and catering operations, this stand helps create a tidy, efficient oven station by keeping GN-style 600 × 400 trays within easy reach. The stainless-steel construction supports hygienic day-to-day operation and is well suited for regular cleaning in professional food-prep environments.

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Designed for high-output pizzerias and professional prep lines, the Arktic pizza cooling table combines reliable refrigerated storage with a durable granite worktop for fast, hygienic pizza assembly. With two doors, forced-air cooling and precise digital control, it helps keep ingredients at safe serving temperatures while keeping your workstation organised and easy to clean. Brand: Arktic Pizza cooling table with granite worktop and 2 doors High-quality stainless-steel inner and outer housing with polished granite work surface Forced air cooling with automatic defrost for stable cabinet temperatures Temperature range: -2°C to 8°C Digital display with electronic thermostat 60 mm polyurethane foam insulation Climate class: 5 (40°C / 40% RH) Compressor positioned underneath the chamber Adjustable shelving suitable for GN 1/1 containers Supplied with 2 shelves; each shelf supports up to 18 kg (evenly distributed) Shelf dimensions: 335 x 590 mm / 340 x 590 mm Chamber dimensions: 510 x 595 x (H)830 mm Fitted with 4 adjustable plastic non-slip feet Energy label: A Power: 250 W Net weight: 237.478 kg Overall dimensions: 1520 x 805 x (H)1000 mm Delivered without GN containers The granite top provides a robust, easy-to-wipe preparation surface suited to dough work and topping assembly, while the stainless-steel construction supports daily intensive use in commercial kitchens. Comfortable door handles and adjustable shelving make it easy to access and organise chilled mise en place during service. Ideal for pizzerias, sandwich stations and cold prep areas, this counter is designed to accommodate GN 1/1 containers (not included). For best performance, keep ventilation areas unobstructed and use the adjustable feet to level the unit for smooth door operation.

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The HENDI Profi Line high stew pot is a robust, professional pan for busy horeca kitchens—ideal for simmering stews, sauces and stocks with reliable heat distribution. Built with a thick stainless steel/aluminium/stainless steel sandwich base and a seamless induction bottom, it performs efficiently on every common heat source while staying practical to handle and easy to clean. High stew pot (without lid), round shape Capacity: 9.8 L Diameter: 240 mm Height: 225 mm Overall dimensions (L×W×H): 258 × 370 × 225 mm Net weight: 1.932 kg Materials: 18/8 stainless steel, aluminium, 18/0 stainless steel Thick sandwich base for efficient heat spreading and durability Seamless induction bottom; suitable for induction, gas, electric and ceramic stoves Hollow, heat-resistant handles to reduce heat transfer for safer handling Dishwasher suitable for fast turnaround in professional kitchens The aluminium core helps distribute heat evenly across the base, supporting consistent simmering and reducing hot spots during prep. The magnetic stainless steel layer makes the pot induction-ready, while the stainless steel construction stands up well to intensive daily service. As the pot is supplied without a lid, it’s a flexible choice when you already work with compatible covers in your kitchen or prefer open reduction during cooking. After service, simply run it through the dishwasher to keep cleaning time to a minimum.

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The HENDI Profi Line high stew pot is a robust, professional pan for busy horeca kitchens, ideal for simmering stews, soups and sauces with reliable heat distribution on any cookline. Built with a seamless induction bottom and heat resistant hollow handles, it is designed for efficient service and easy cleaning in daily use. High stew pot from HENDI (Profi Line), round design Capacity: 5.9 L Diameter: 200 mm; height: 190 mm Overall item dimensions: 216 x 312 x 196 mm Net weight: 1.167 kg Thick sandwich base: stainless steel / aluminium / stainless steel for even heat spreading and induction performance Seamless induction bottom formed with high-impact bonding across the full surface Suitable for all heat sources: gas, induction, electric and ceramic Heat resistant hollow handles help reduce heat transfer to the grip Dishwasher suitable for convenient cleaning Supplied without lid The aluminium core in the base supports fast, even heating, while the stainless steel layers add durability and magnetic properties for induction hobs. This makes the pot a dependable choice for consistent simmering and controlled reductions. For best workflow in professional kitchens, pair with a compatible lid as needed for energy-efficient cooking and holding temperatures during prep or service.

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The HENDI Profi Line high stew pot (without lid) is a compact, professional pan for sauces, small-batch stews and prep work in busy horeca kitchens. Built with a seamless induction bottom and heat-resistant hollow handles, it delivers efficient heat distribution while staying comfortable and safe to handle during service. Professional high stew pot from HENDI (Profi Line), supplied without lid Capacity: 3 L Round format with 160 mm diameter Dimensions: 178 x 270 x (H) 154 mm Seamless induction bottom with thick sandwich base (stainless steel/aluminium/stainless steel) for fast, even heat spreading Suitable for all heat sources: gas, induction, electric and ceramic Heat-resistant hollow handles help reduce heat transfer to the grip Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 0.795 kg Ideal for warming, simmering and finishing smaller portions, this high-sided pot supports controlled cooking and reduces the risk of splashing—useful for sauces, reductions and side dishes. The high-impact bonded base is welded seamlessly across the full surface to combine durability with reliable performance on induction hobs. For best results, match the pot diameter to your cooking zone for efficient heat transfer. After dishwashing, ensure the pot is fully dried before storage to keep it ready for daily kitchen use.

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Built for high-volume kitchens, the HENDI Profi Line high stew pot delivers reliable performance for soups, stocks, sauces and bulk prep on any professional hob. Its seamless induction bottom with a thick sandwich base spreads heat evenly for consistent results, while heat resistant hollow handles help keep handling safer during service. HENDI Profi Line high stew pot (round), supplied without lid Seamless induction bottom with thick sandwich base for efficient heat distribution Suitable for all heat sources: gas, induction, electric and ceramic Dishwasher suitable for easy cleaning Materials: 18/8 stainless steel, aluminium, 18/0 stainless steel Diameter: 450 mm Product dimensions (L x W x H): 478 x 592 x 458 mm Net weight: 9.4 kg The high-sided format is ideal when you need extra capacity for simmering and boiling in busy horeca environments such as restaurants, hotels and catering operations. The multi-layer construction combines aluminium’s heat-spreading properties with the durability and magnetic properties of stainless steel for dependable induction performance. Heat resistant hollow handles reduce heat transfer from the pot, improving comfort when moving it between prep and pass. For best results, match the pot to an appropriately sized heat zone and allow it to cool before dishwashing.

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The HENDI Profi Line high stew pot without lid is built for high-volume horeca production, giving you fast, even heat distribution and robust durability for soups, stocks, sauces and batch cooking. Thanks to its seamless induction bottom and heat-resistant hollow handles, it’s a reliable choice for busy professional kitchens using any heat source. High stew pot from HENDI Profi Line (round), supplied without lid Capacity: 50 L Diameter: 400 mm Dimensions: 418 x 540 x (H) 406 mm Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and magnetic induction performance Seamless induction bottom, formed with high-impact bonding for a fully bonded surface Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for gas, induction, electric and ceramic stoves Heat-resistant hollow handles designed to reduce heat transfer Dishwasher suitable for easy cleaning Net weight: 6.398 kg Ideal for catering, canteens and restaurant prep, the tall format supports large batches while keeping a compact footprint on the hob. The aluminium core in the base helps spread heat evenly, supporting consistent results and reducing hot spots during long simmers. For best day-to-day performance, allow the pot to cool before washing and handle with care when full due to its large capacity. Lid is not included.

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The HENDI Profi Line high stew pot (without lid) is built for busy professional kitchens that need reliable, even heating for large-batch soups, stocks, sauces and stews. With a seamless induction bottom and a durable multi-layer sandwich base, it delivers efficient heat distribution across all common heat sources—ideal for horeca prep, service and production. High stew pot from HENDI (Profi Line), supplied without lid Round pot with 360 mm diameter Seamless induction bottom for consistent contact and efficient heating Thick sandwich base: stainless steel / aluminium / stainless steel for heat spreading and durability Suitable for gas, induction, electric and ceramic stoves Hollow, heat-resistant handles designed to reduce heat transfer during use Dishwasher suitable for easy cleaning Overall dimensions (L x W x H): 378 x 496 x 368 mm Net weight: 5.29 kg Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel The high-impact bonded base welds the layers across the full surface, supporting even heat distribution and stable performance on induction hobs—useful for reducing hot spots when simmering or holding larger volumes. Designed for practical day-to-day kitchen handling, the pot’s hollow handles help keep grip points cooler, while the smooth construction supports fast cleaning between services.

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