HENDI

The BarUp Party Tub is a practical, transparent wine cooler tub for busy bars, events and catering setups, ideal for presenting and chilling bottles on the counter, back bar or buffet. Its oval shape offers a clean, professional look while keeping service fast and organised during peak moments. Brand: BarUp Product type: party tub / wine cooler tub Transparent, oval design Made from plastics (SAN – styrene acrylonitrile resin) Dimensions: 470 x 288 x (H) 232 mm Net weight: 0.98 kg Use this tub to hold ice and chill wine, sparkling wine or other bottled beverages for self-service stations, banqueting, terrace service, or cocktail bars. The clear body supports attractive product presentation while letting staff quickly check ice and stock levels. Lightweight and easy to handle, it’s a convenient choice for mobile service and frequent setup changes. Clean and dry after use to keep the transparent finish looking its best.

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Keep cocktails, soft drinks and iced coffees perfectly chilled with the Arktic ice cube maker – a compact tabletop unit designed for fast, reliable bullet-shaped ice production in busy bar and coffee service. With no fixed water connection required, it’s an easy fit for flexible back-bar setups, pop-ups and smaller prep areas. Produces bullet-shaped ice cubes Up to 12 kg ice output per 24 hours 3.2 kg internal buffer stock capacity Makes 9 ice cubes per cycle Choice of 3 ice cube sizes Cubes are formed around cooling rods Stores up to 100 ice cubes Tabletop model with stainless steel body and black ABS lid Operates without a fixed water connection Climate class SN-T: suitable for ambient temperatures from 10°C to 43°C Power: 120 W Dimensions: 320 x 400 x (H) 575 mm Net weight: 9.77 kg The selectable cube sizes let you match ice to service style – from rapid chilling in highball glasses to everyday bar use. The integrated storage keeps a ready supply on hand for peak moments, while the space-saving footprint supports efficient counter and back-bar planning. Ideal for horeca environments where a plumbed-in installation isn’t practical, this Arktic unit delivers convenient, on-demand ice for bars, cafés, small restaurants and event catering stations.

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Keep sparkling wine and champagne perfectly chilled and ready to serve with this BarUp champagne cooler. With a transparent finish and a practical 3L capacity, it’s a smart, professional choice for bars, restaurants, and event service where fast bottle presentation and easy table-side access matter. Brand: BarUp Type: champagne cooler Capacity: 3L Transparent design for clear bottle visibility Made from plastics (SAN – styrene acrylonitrile resin) Size: 220 x 184 x (H) 225 mm Net weight: 0.614 kg Compatible with wine cooler table bracket 593905 Ideal for chilling and presenting champagne and sparkling wine at the bar, on the counter, or at the table. The transparent look supports premium presentation while keeping your service area tidy and organised. For secure table-side placement, pair it with the compatible wine cooler table bracket 593905. Clean and handle with care to keep the transparent surface looking clear and professional in daily horeca use.

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Keep cocktails, soft drinks and iced coffees perfectly chilled with the Arktic Kitchen Line ice cube maker—a space-saving tabletop unit designed for busy bars, cafés and small hospitality kitchens. It produces bullet-shaped ice cubes quickly and efficiently, without the need for a fixed water connection, making it ideal for flexible placement behind the bar or in back-of-house. Tabletop ice cube maker from Arktic (Kitchen Line) Produces bullet-shaped ice cubes formed around cooling rods Up to 15 kg ice production per 24 hours 12 ice cubes per cycle 3 selectable ice cube sizes Buffer storage capacity: 4.5 kg (holds approx. 150 ice cubes) Stainless steel body (18/0 stainless steel) No fixed water connection required Power: 130 W Climate class SN-T: suitable for ambient temperatures from 10°C to 43°C Dimensions: 390 x 455 x (H) 699 mm Net weight: 14.25 kg With three cube size options and consistent bullet ice output, this unit supports a wide range of service needs—from highball drinks to iced beverages and rapid chilling in prep. The stainless steel construction suits professional environments where durability and easy wipe-down cleaning are essential. Because it operates without a fixed water connection, the machine is a practical choice for venues that need a standalone ice solution or want to add ice capacity without plumbing work.

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Keep service fast and drinks perfectly chilled with the Arktic ice cube machine—an undercounter-friendly unit designed for busy bars, cafés and hospitality counters. With a stainless steel casing and an air-cooled injection system, it delivers reliable daily ice production while keeping a handy buffer stock on board for peak moments. Produces up to 35 kg of ice per day Integrated storage/buffer capacity: 15 kg Output per cycle: 45 square ice cubes Cycle time: approx. 13–16 minutes Stainless steel casing, suitable for installation under the counter Air-cooled injection system Coolant: R290 Power: 280 W Dimensions: 449 x 400 x (H) 795 mm Net weight: 25 kg Supplied with supply hose and ice scoop Ice cubes need to be separated from each other Main material: plastics (PP polypropylene) Ideal for cocktails, soft drinks and iced coffee service, this machine supports continuous production with short cycles, helping you keep up during rush hours. The square cubes are produced in batches and should be separated before use or storage. Delivered ready to set up with a supply hose and scoop, it’s a practical choice for professional back bars and compact prep areas where undercounter installation is preferred.

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Keep service fast, hygienic and professional with these BarUp ice cube tongs, supplied as a practical 2-piece set for bars, cafés and event catering. The silver finish and stainless-steel construction make them a reliable choice for handling ice in busy front-of-house and behind-the-bar setups. Set of 2 ice cube tongs (packed per 2) Brand: BarUp Colour: silver Made from metal, with stainless steel as additional material Dishwasher suitable for easy cleaning Dimensions per tong: 18 x 95 x 180 mm Net weight: 0.1 kg Ideal for picking up ice cubes hygienically for cocktails, soft drinks and iced coffees, these tongs help reduce direct hand contact and keep your ice station tidy during service. After use, simply place them in the dishwasher to maintain cleanliness and speed up turnaround between shifts.

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Upgrade your cocktail presentation with the BarUp gem-shaped ice cube mould set in blue—an eye-catching, professional bar essential for creating distinctive ice that elevates spirits, mixed drinks, juices and soft beverages while keeping them perfectly chilled. Set of 2 moulds; each mould makes 6 gem-shaped ice cubes Extraordinary gemstone shape for standout drink service Made from durable, food-grade silicone Dishwasher safe for fast, hygienic cleaning in busy bar operations Colour: blue Overall size: 190 x 105 x (H)35 mm Net weight: 0.14 kg Designed for professional use behind the bar, these moulds help you serve visually distinctive ice that enhances the look of cocktails and long drinks while delivering reliable cooling. Flexible silicone supports easy release of the shaped cubes, and the dishwasher-safe design helps streamline cleaning during service and prep.

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Keep service fast and cocktails consistently chilled with the BarUp mini cube ice cube mould—ideal for bars, cafés and hospitality venues that need a steady supply of small, uniform ice cubes for mixed drinks and soft drinks. Made from durable, food-grade silicone in a bright blue finish, it’s a practical addition to any bar prep station. Produces 15 small ice cubes (approx. 3 x 3 x 3 cm each) Durable, food-grade silicone construction Colour: blue Size: 197 x 117 x (H)34 mm Net weight: 0.05 kg The mini cube format is well suited for high-volume use where quick chilling and easy portioning matter—perfect for spirits with mixers, long drinks and non-alcoholic beverages. Flexible silicone helps with demoulding the cubes efficiently during prep, supporting smooth workflow behind the bar.

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Serve premium spirits the way they deserve with the BarUp Sphere ice mould—an essential tool for professional bars and cocktail stations. Designed to create slow-melting spherical ice, it helps keep whisky, bourbon and high-end mixed drinks chilled with minimal dilution, while adding a refined presentation behind the bar. Makes 6 large spherical ice cubes (approx. Ø 45 mm) Two-part mould with locking ring to help prevent leaking during freezing Made from durable, food-grade silicone Colour: blue Overall size: 175 x 120 x (H) 52 mm Net weight: 0.19 kg Ideal for whisky service and premium cocktails, these large ice spheres melt more slowly than standard cubes, supporting consistent flavour and an upscale guest experience. The two-part design makes filling and handling straightforward for busy bar teams. For best results, fill carefully, close with the locking ring, and freeze on a flat surface. The flexible silicone construction helps release the ice spheres cleanly for fast service during peak hours.

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Create standout serves at the bar with the BarUp ice shot glass mould. Designed to freeze 4 shot glass-shaped ice cubes at once, this blue mould is ideal for creative shooters, tastings and premium presentations in busy horeca settings, while the durable, food-grade silicone helps with easy release and reliable daily use. Makes 4 shot glass-shaped ice cubes per batch Made from durable, food-grade silicone Colour: blue Overall size: 124 x 124 x (H) 64 mm Net weight: 0.15 kg Perfect for bars, lounges and event catering, these ice “glasses” help keep shots chilled while adding a high-impact visual element to your drink service. Flexible silicone supports quick demoulding, making it practical for prep ahead and repeat batches during service.

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Create premium, slow-diluting drinks with the BarUp Ice Cube Mould XL in blue—ideal for cocktail bars, hotel lounges and coffee concepts that serve spirits on the rocks. This flexible, food-grade silicone mould produces large cubes designed to melt slowly, helping preserve flavour and presentation in every glass. Makes 6 large slow-melting ice cubes (approx. 5 x 5 x 5 cm) Overall size: 170 x 110 x (H) 52 mm Colour: blue Made from durable, food-grade silicone (plastics) Net weight: 0.08 kg Perfect for whisky, rum, Negronis, old fashioneds and other short serves where controlled dilution matters. The XL cube format also elevates presentation for premium serves and tasting flights. The flexible silicone construction helps with easy cube release and is a practical choice for busy bar prep. Fill, freeze and keep a consistent stock of large cubes ready for service.

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Serve fresh citrus juice behind the bar without noise or power: the BarUp Manual Citrus Juicer gives bartenders and baristas full control over every press, ideal for cocktails, mocktails and breakfast service. Built for daily horeca use with a sturdy metal construction and a smooth lever action, it’s a reliable choice for juice on demand. Manual lever citrus juicer for controlled, quiet juicing Body made of cast iron for a sturdy, durable build Press cup made of aluminum alloy Juicing cup and strainer made of 18/8 stainless steel Finished with an epoxy powder coating Detachable components for easy maintenance and cleaning Press cup, juicing cup and strainer are dishwasher safe Dimensions: 288 x 182 x 395 mm Net weight: 6.33 kg Perfect for squeezing lemons, limes and other citrus directly into a glass or jug, this juicer supports fast service without the sound of an electric motor—ideal for quiet environments such as hotel breakfast rooms, cafés and cocktail bars. For best hygiene in busy operations, remove the press cup, juicing cup and strainer for dishwasher cleaning, while the robust cast-iron body stays in place for stable, consistent pressing during service.

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Keep service fast and drinks perfectly chilled with the Arktic ice cube machine—an efficient, compact unit for bars, cafés and hospitality back bars that need a reliable daily supply of ice. Producing bullet-shaped ice cubes and featuring a blue LED running light, it combines professional performance with an attractive presentation for front-of-house or open-bar setups. Production capacity: approximately 50 kg of ice per day Produces bullet-shaped ice cubes that cool drinks quickly and melt slower than crushed ice Built-in storage bin capacity: up to 7 kg of ice Stainless-steel housing Blue LED light when operating Climate class ST: suitable for ambient temperatures from 16 to 38°C Power: 293 W Dimensions: 400 x 600 x (H) 675 mm Net weight: 25.85 kg Supplied with inlet & outlet hoses and an ice scoop Ideal for cocktails, soft drinks and table water service, the bullet ice shape is a popular choice for quick chilling with slower dilution. With hoses and scoop included, this Arktic unit is ready to integrate into daily bar operations with minimal setup. The stainless-steel construction supports intensive horeca use and makes the machine a smart fit for busy service areas where durability and easy wipe-down cleaning matter.

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Keep service fast and drinks perfectly chilled with the Arktic ice cube machine for professional bar and coffee setups. This compact unit produces bullet-shaped ice cubes at around 26 kg per day, ideal for cocktails, soft drinks and iced coffees, while the stainless-steel housing and blue LED running light give it a clean, professional look behind the bar. Production capacity: approximately 26 kg of bullet-shaped ice cubes per day Ice storage capacity: up to 7 kg Stainless-steel housing Blue LED light indicates operation Supplied ready to install with inlet and outlet hoses plus an ice scoop Climate class ST: suitable for ambient temperatures from 16 to 38°C Power input: 241 W Dimensions: 400 x 600 x (H) 675 mm Net weight: 25.1 kg The bullet-shaped cubes cool drinks quickly and melt more slowly than crushed ice, helping maintain taste and presentation during busy service. With its integrated 7 kg storage bin, you have a practical buffer of ice on hand for peak moments. Designed for horeca use in bar and coffee environments, this Arktic ice cube machine arrives with the essential accessories included, so you can get it into operation quickly and keep ice production consistent throughout the day.

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Keep entrances, smoking areas and bar terraces tidy with the HENDI standing waste bin with ashtray – a space-saving, professional solution for horeca environments that need both litter collection and ash disposal in one sleek unit. The polished stainless steel body looks clean and presentable, while the integrated, removable ashtray makes daily emptying quick and hygienic. Brand: HENDI Standing waste bin with removable ashtray placed over the bin for easy cleaning and emptying Stainless steel body with polished surface finish Capacity: 33 L Bin opening diameter: 135 mm Dimensions: ø240 x (H)660 mm Item size (without packaging): 311 x 311 x 688 mm Net weight: 2.84 kg Anti-slip rubber bottom for stability and to help protect floors from scratches Designed for high-traffic hospitality use, this standing bin helps keep cigarette ends and general waste contained, reducing mess around designated smoking spots. The rubber base improves grip on smooth floors, making it suitable for placement in lobbies, covered outdoor areas, and near service entrances. For best results, empty the bin regularly and remove the ashtray for quick cleaning to maintain a neat, professional appearance.

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Keep entrances, smoking areas and terraces tidy with this HENDI standing waste bin with integrated ashtray – a practical, space-saving solution for professional horeca environments where cleanliness and guest comfort matter. The polished stainless steel body delivers a neat, durable look while supporting fast emptying and easy daily maintenance. Brand: HENDI Standing waste bin with removable ashtray for convenient cleaning and emptying Stainless steel body with polished surface finish Bin opening diameter: 135 mm Anti-slip rubber bottom for improved stability and floor protection Capacity: 15 L Dimensions: ø200 x (H)700 mm (approx. 208 x 208 x 690 mm) Net weight: 1.7 kg Ideal for front-of-house placement in hotel lobbies, bar patios, café terraces and designated smoking zones, this combined bin and ashtray helps reduce litter and keeps cigarette waste contained. The rubber base helps prevent sliding during service and protects floors from scratches. For best results, remove the ashtray regularly and empty the bin as needed to maintain hygiene and a professional appearance in guest-facing areas.

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The BarUp manual ice crusher is a practical, space-saving tool for busy bars, cafés and event service, helping you quickly produce crushed ice for cocktails, mocktails and chilled presentations. With a durable metal body in a professional silver finish, it’s ideal for front-of-house use where reliability and a clean look matter. Manual ice crusher for producing crushed ice on demand Chrome-plated zinc alloy construction Stainless steel blade for effective crushing Includes an ice scoop for fast, hygienic portioning Removable container for easier emptying and cleaning Colour: silver Dimensions: 175 x 160 x 294 mm (L x W x H) Net weight: 1.68 kg Ideal for preparing crushed ice for classic bar service such as mojitos and caipirinhas, as well as for cooling glassware or displaying seafood and cold items. The removable container supports quick turnaround during service and simplifies cleaning between uses.

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The Arktic ice flake machine is a reliable solution for bars, cafés and professional kitchens that need a steady supply of soft flaked ice for rapid chilling and attractive food presentation. With an output of around 85 kg per day, stainless steel housing and integrated blue LED lighting, it’s built for busy horeca service where performance and presentation both matter. Produces soft flake ice, ideal for fast cooling and fresh food/seafood displays Approximate production capacity: ~85 kg per day Integrated ice bin with storage capacity up to 20 kg Durable stainless steel housing Blue LED light for clear visibility and an appealing look Supplied ready to connect with inlet & outlet hoses and an ice scoop included Power: 430 W Climate class ST, suitable for ambient temperatures from 16 to 38°C Dimensions: 650 x 557 x (H) 840 mm Net weight: 50.34 kg Flake ice is especially suited for cooling delicate products and creating clean, professional displays—perfect for buffets, counters and prep areas where consistent temperature control supports food quality. The 20 kg bin helps maintain a continuous supply during peak service. For straightforward setup, the machine is delivered with inlet and outlet hoses plus an ice scoop, so it can be put into operation quickly in your bar or kitchen workflow.

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Keep ice cubes close at hand and melting to a minimum with the BarUp double-walled ice bucket in silver stainless steel—an essential bar accessory for professional service in pubs, bars and restaurants, as well as for table-side use. Brand: BarUp Double-walled construction for excellent thermal insulation Made of stainless steel Convenient for storing and serving ice cubes at the bar counter or consumer table Colour: silver Diameter: 200 mm Dimensions (L x W x H): 225 x 198 x 273 mm Net weight: 1.93 kg Dishwasher safe Designed for busy horeca environments, this insulated ice bucket helps maintain ice quality during service—ideal for cocktail stations, wine service, and general bar mise en place where reliable ice storage is key. For best results, keep the bucket clean between shifts; its dishwasher-safe design makes turnaround quick and practical for daily use.

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Speed up cocktail service and prep crushed ice on demand with the BarUp Ice Crusher. Designed for bar and coffee operations, it combines a brushed stainless steel housing with a large ABS plastic ice chute and a clear, break-resistant container—ideal for keeping pace during busy shifts while maintaining a clean, professional bar setup. Professional ice crusher for producing crushed ice for bar service Brushed stainless steel housing with a large ABS plastic ice chute Stainless steel blades with a durable grinding mechanism Clear, break-resistant container holds up to 12 cups of crushed ice Crushing capacity: up to 12 kg of ice per hour Power: 70 W Colour: silver Materials: plastics and metals (ABS, PP, stainless steel) Dimensions: 290 x 171 x (H) 462 mm Net weight: 3.69 kg Not suitable for continuous use Perfect for cocktails, mocktails, iced coffees, and chilled presentations, this ice crusher helps you deliver consistent crushed ice quickly for high-turnover service. The sizeable container supports batch prep, while the robust blades and grinding mechanism are built for regular horeca use. For best results and to protect the motor, operate the unit in intervals rather than continuously, as indicated. The clear container makes it easy to monitor output during service and top up as needed.

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Keep ice cubes service-ready at the bar with the BarUp ice bucket in white – a practical, insulated solution for busy horeca environments. With its double-wall construction and included ice cylinder, it helps keep meltwater away from the ice, supporting cleaner, more efficient drink service in pubs, bars and restaurants. Brand: BarUp Type: ice bucket for convenient storage of ice cubes Capacity: 10 L Colour: white Material: polystyrene (PS) plastic Double-wall design for excellent insulation Includes ice cylinder with perforated bottom to separate ice from meltwater Supplied with black lid featuring a carry handle Dimensions: ø292 x (H)218 mm (approx. 290 x 290 mm footprint) Net weight: 1.27 kg The perforated inner cylinder keeps ice cubes elevated, helping them stay drier for longer during service. The lid helps protect contents from ambient heat and bar splash, while the handle makes it easy to move between back bar, counter and service stations. Recommended for professional use in pubs, bars and restaurants where reliable ice storage is essential for cocktails, soft drinks and table service.

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Keep service fast and the bar ambience calm with the HENDI Bar Blender with Sound Enclosure—an efficient, high-power blender designed for busy horeca counters where noise control matters. With a large 2.5 L jug, stepless manual speed control and a pulse function, it’s ideal for cocktails, smoothies, desserts and reliable crushed ice preparation. Brand: HENDI Bar blender with polycarbonate sound enclosure for comfortably quiet operation Manual control panel with knob and stepless speed regulation High-speed motor; blade speed variable from 16,000 to 24,800 RPM (without load) Power: 1680 W 2.5 L transparent polycarbonate jug with firm PP lid and small polycarbonate cover Replaceable stainless-steel blades with titanium coating Pulse switch for blending function Jug is removable, break resistant and suitable for temperatures from -40°C to 90°C Safety lock system prevents activation if the jug is not in place or the enclosure is not fully closed Overheating and overcurrent protection Colour: black Housing made of ABS; construction uses plastics and metals Not suitable for continuous use Dimensions: 251 x 297 x (H) 540 mm Net weight: 8.9 kg From fruit and vegetables to creamy cocktails and crushed ice, this blender gives you precise control over texture and consistency—useful for consistent drink quality during peak hours. The sound enclosure helps keep noise levels down in open bars, hotel breakfast areas and coffee corners. For safe operation, ensure the jug is correctly positioned and the enclosure fully closed before starting. Use the stepless speed control and pulse function to adapt quickly to different recipes and batch sizes.

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Keep service fast and noise levels low with the HENDI Digital Bar Blender with sound enclosure—an efficient, high-power solution for busy bars, cafés and beverage stations. With a large 2.5 L jug, touchscreen control and a high-speed motor designed to handle everything from smoothies to crushed ice, it’s built for consistent results during peak hours while helping maintain a more comfortable working environment. Professional bar blender with polycarbonate sound enclosure for quieter operation Digital touchscreen control panel for convenient, precise control High-speed motor with variable blade speed from approx. 8,350 to 24,800 RPM (without load) 3 speed levels: LOW (approx. 8,350 RPM), MEDIUM (approx. 13,500 RPM), HIGH (approx. 24,800 RPM) (without load) 3 timer settings: 30, 45 or 90 seconds 2.5 L transparent polycarbonate jug with firm PP lid and small polycarbonate cover Removable, break-resistant jug suitable for temperatures from -40°C to 90°C Replaceable stainless steel blades with titanium coating Pulse switch for blending function Safety lock system prevents activation if the jug is not in place or the enclosure is not fully closed Overheating and overcurrent protection Housing made of ABS; colour: black Power: 1680 W Dimensions: 250 x 303 x (H) 546 mm Net weight: 9.01 kg Not suitable for continuous use Ideal for cocktails, smoothies, desserts, fruit and vegetable blends, and crushing ice—especially where guest experience matters and bar noise should be kept under control. The 2.5 L capacity helps you process larger batches quickly, while the timer options support repeatable recipes and consistent output. For safe operation, ensure the jug is correctly seated and the sound enclosure is fully closed before starting. The removable jug makes handling and cleaning easier between services, and the replaceable blade set supports long-term, high-intensity bar use.

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