Kitchen Equipment

The SpidoCook Spidoglass contact grill with smooth top and bottom plates is designed for professional kitchens that need fast heat-up and precise manual operation. Its vitroceramic heating surface quickly reaches the selected temperature, while the smooth ceramic glass plates provide an even contact surface for grilling and finishing. Smooth top and bottom grilling surfaces Vitroceramic heating surface for rapid temperature build-up Ceramic heating system with manual thermostat control Temperature range from 120°C to 400°C Work surface: 25 x 25 cm Supplied with stainless steel scraper Integrated grease tray Main switch fitted Electrical connection: 1x (220-240V)-1N Power: 1,500 W Frequency: 50/60 Hz Supplied with plug and power cable Dimensions: 33.1 cm wide, 45.8 cm deep, 17.6 cm high This manual contact grill is a practical choice for horeca operations looking for controlled grilling performance in a compact countertop format. The smooth ceramic glass plate construction supports straightforward day-to-day use and cleaning. With its compact footprint and professional Spidoglass design, this model fits well into commercial kitchen setups where speed, consistency and ease of operation are important.

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The CaterChef heat shade is a freestanding countertop model designed to keep plated dishes, soups and snacks at serving temperature for longer. It delivers direct, penetrating heat without drying out the food, while the copper finish and stainless steel construction give it a professional look for front-of-house or pass use. Freestanding model with a sturdy stainless steel base Flexible arms make it easy to adjust the lamp position Height adjustable up to 82 cm Equipped with a main switch on the base Stainless steel construction in a copper finish Dimensions: 46 cm wide, 48.6 cm deep and 61 cm high Lamp shade diameter: 15.6 cm Power supply: 1x (220-240V)-1N Frequency: 50 Hz This heat shade is a practical solution for professional catering environments where prepared food needs to remain warm and presentable during service. Its adjustable design helps direct heat exactly where it is needed on the countertop.

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The CaterChef heat shade is a freestanding countertop warming solution for professional foodservice use. It delivers instant, penetrating heat to help keep dishes, soups and snacks warm for longer without drying out, while the flexible arms make it easy to position the lamps where heat is needed. Freestanding countertop model for serving stations, pass-through areas and plated food holding Provides instant heat to help maintain serving temperature Designed to keep food warm longer without drying out Heavy stainless steel base for stable placement Finished in chrome Integrated main switch in the base Height adjustable up to 82.0 cm Product dimensions: 61.0 cm high, 46.0 cm wide and 48.6 cm deep Lamp shade diameter: 15.6 cm Electrical connection: 1x (220-240V)-1N, 50 Hz With its stainless steel construction, adjustable design and integrated switch, this CaterChef heat shade is a practical choice for commercial kitchens, buffets and service counters where food needs to stay ready to serve.

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The MilanToast toaster grill is a compact stainless steel countertop unit for professional sandwich preparation, grilling and au gratin finishing. Its heating elements can be operated separately for more flexible use, while the removable rear wall helps make loading and cleaning easier. Suitable for sandwiches, grilling and au gratin preparation Separately operated heating elements for flexible heat control Manual operation with manual timer Equipped with a drip tray Includes sandwich holders Stainless steel construction Filling height: 9.5 cm Dimensions: 43.0 x 23.0 x 35.0 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,700 W Designed for commercial kitchen and horeca use, this manually operated toaster grill offers practical day-to-day performance in a space-saving format. The combination of independent heating control, removable rear wall and drip tray supports efficient operation during service.

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The CaterChef contact sandwich toaster is designed for preparing toasted sandwiches by baking the filling between two tightly closing plates. This sealed contact method helps retain aroma and flavour, and also makes the appliance suitable for a variety of savoury filled products. Stainless steel construction for professional kitchen use Non-stick coated plates for smoother release and easier cleaning Manual operation with manual thermostat and timer control Infinitely adjustable temperature from 0°C to 300°C Equipped with a main switch Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 1,550 W Dimensions: 37.9 cm wide, 32.3 cm deep, 22.2 cm high This compact contact toaster is a practical choice for cafés, lunchrooms and other horeca environments where fast preparation and consistent results are important. The manually adjustable controls allow you to adapt the heat to different breads and fillings. With its stainless steel body and non-stick baking surface, this CaterChef model fits well into busy commercial foodservice operations looking for a straightforward sandwich toasting solution.

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The Mach bain marie is a built-in electric unit for professional catering and commercial kitchen installations. Made from stainless steel, it is designed for wet operation and features manual thermostat control with infinitely adjustable temperature regulation. Please note that GN pans are not included. Built-in model for integration into a counter or service line Stainless steel construction Suitable for use with water Manual thermostat with infinitely adjustable control Independent heating zones Usable well size: 70.6 x 32.5 cm, suitable for 4/3 GN Well depth: 15.0 cm Overall dimensions: 34.5 x 72.3 x 30.0 cm Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 2,000 W Supplied with plug and power cable Equipped with drain valve Built-in dimensions in mm are subject to minimal manufacturing deviations This built-in bain marie is a practical choice for maintaining food at serving temperature in buffet counters, pass-throughs and other professional foodservice setups. The integrated drain valve supports convenient emptying after use, while the adjustable thermostat allows straightforward temperature control during service.

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The MilanToast toaster grill is designed for professional kitchens that need flexible toasting, grilling and au gratin preparation in one compact countertop unit. Its quartz heating elements can be controlled separately at the top and bottom, while the removable rear wall helps simplify loading, handling and cleaning during service. Constructed in stainless steel Separate operation of the upper and lower quartz heating elements Suitable for sandwiches, grilling and au gratin dishes Manual operation with manual timer control Timer range up to 75 minutes Equipped with a drip tray Filling height: 9.5 cm Dimensions: 43.0 x 23.0 x 35.0 cm (W x D x H) Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2700 W With its practical manual controls and versatile heating configuration, this toaster grill is a functional choice for horeca operations looking for reliable countertop performance. The combination of stainless steel construction, integrated drip tray and removable rear wall supports efficient day-to-day use in busy catering environments.

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The Roller Grill salamander is a compact electric quartz grill for professional kitchens, designed for fast top and bottom heating in a small footprint. With quartz tubes positioned both above and below, and separate operation for each side, it offers flexible control for grilling, browning and finishing. Stainless steel construction for commercial kitchen use Quartz heating above and below for versatile grilling results Upper and lower quartz tubes can be operated separately Equipped with 4 quartz lamps Work surface: 35 x 24 cm Filling height: 7.5 cm Selector switch and indicator light for straightforward manual operation Manual timer with range from continuous operation up to 15 minutes Temperature range up to 1050°C Chrome-plated grid and drip tray included Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,000 W Supplied with plug Product dimensions: 45.0 x 30.0 x 30.5 cm Thanks to its manual controls and compact design, this salamander is well suited to kitchens that need direct, responsive quartz heat without taking up excessive counter space. The separate upper and lower heating zones make it easier to adapt the cooking process to different products and finishes. The integrated drip tray helps keep the unit cleaner during service, while the chrome-plated grid supports practical day-to-day use in horeca and catering environments.

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The Fama meat mincer is designed for smaller professional kitchens and delivers a production capacity of 15 kg per hour. Its anodized aluminum grinding section is easy to disassemble for cleaning, making it a practical choice for daily food preparation. Production capacity of 15 kg per hour Anodized aluminum construction with an easy-to-clean grinding part Supplied with a stainless steel blade and plate in the standard Enterprise system Enterprise size 8 Includes pestle, collector and a 6 mm plate Manual service operation 380 W motor Power supply: 1x (220-240V)-1N, 50 Hz Fitted with plug and main switch Dimensions: 26 cm wide, 27 cm deep and 36 cm high Suitable for interchangeable accessories With its compact footprint and straightforward operation, this commercial meat grinder fits well into kitchens where space and efficiency matter. The included Enterprise-system components support reliable mincing performance for everyday horeca use.

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The CaterChef bain marie is a stainless steel countertop model designed for wet heat holding in professional kitchens. Its seamless, deep-drawn construction supports practical day-to-day use, while the manual thermostat with infinitely adjustable control allows accurate temperature setting during service. Countertop bain marie for use with water Suitable for GN 1/3 and GN 1/6 pans with a depth of 150 mm Storage size: 53 x 32.5 cm (1/1 GN) Overall dimensions: 35.4 x 59.5 x 25.5 cm Stainless steel body with seamless, deep-drawn compartments Manual thermostat with infinitely adjustable temperature control Independent zones Drain valve for convenient emptying Power supply: 220-240V, 50/60 Hz Power: 1,200 W Supplied with plug and power cable Includes GN pans and lids with ladle opening This electric bain marie is a practical choice for keeping prepared dishes at serving temperature on the counter. The combination of wet operation, adjustable control and integrated drain valve makes it well suited to horeca service lines, buffets and other commercial foodservice environments.

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The CaterChef bain marie is a stainless steel countertop unit designed for wet heat holding in professional catering and horeca environments. Its deep-drawn, seamless construction supports practical daily use, while the manual thermostat with infinitely adjustable control allows straightforward temperature setting. Countertop bain marie in stainless steel Suitable for use with water Designed for GN 1/4 pans with 150 mm depth Deep-drawn and seamless interior Manual thermostat with infinitely adjustable control With independent zones and compartments Drain valve for convenient emptying Supplied with pans and lids with ladle opening Storage size: 53 x 32.5 cm (1/1 GN) Dimensions: 35.4 x 59.5 x 25.5 cm Electrical connection: 220-240V, 50/60 Hz Power: 1200 W Delivered with power cable and plug With its practical countertop format and integrated drain valve, this bain marie is well suited to service areas where reliable hot holding and easy handling are important. The included pans and matching lids help keep the unit ready for immediate use in commercial kitchens, buffets and serving lines.

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The CaterChef bain marie is a stainless steel countertop model designed for use with water, making it suitable for professional hot holding in horeca and commercial kitchen environments. Its seamless, deep-drawn construction supports practical day-to-day cleaning, while the manual thermostat offers infinitely adjustable temperature control. Countertop bain marie in stainless steel Seamless and deep-drawn design Suitable for wet operation Manual thermostat with infinitely adjustable control With independent zones/compartments Includes GN pans and lids with a ladle opening Maximum pan depth: 150 mm Inner sizing: 53 x 32.5 cm (1/1 GN) Equipped with a drain valve Dimensions: 35.4 x 59.5 x 25.5 cm Power: 1.200 W Electrical connection: 220-240V, 50/60 Hz Supplied with plug and power cable Thanks to its compact countertop format and practical GN layout, this bain marie is a useful solution for keeping prepared dishes at serving temperature during service. The integrated drain valve also helps simplify emptying after use. For catering operations, buffets and professional kitchens looking for controlled wet heat holding in a compact footprint, this CaterChef bain marie offers a functional and efficient setup.

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The CaterChef bain marie is a stainless steel countertop unit designed for gentle hot holding in professional catering and horeca environments. Its seamless, deep-drawn construction supports practical daily cleaning, while the manual thermostat with infinitely adjustable temperature control allows accurate heat setting for water-based operation. Countertop bain marie in stainless steel Suitable for GN 1/3 gastronorm pans with a depth of 150 mm Usable internal sizing: 53 x 32.5 cm (1/1 GN) Seamless and deep-drawn construction Independent heating zones Manual thermostat with infinitely adjustable control Designed for use with water Equipped with a drain valve Supplied with GN pans and lids with ladle opening Electrical connection: 220-240V Frequency: 50/60 Hz Power: 1,200 W Supplied with plug and power cable Dimensions: 35.4 x 59.5 x 25.5 cm This bain marie is a practical choice for keeping prepared dishes at serving temperature during service. The countertop format makes it easy to position on a worktop or serving line, while the drain valve helps simplify emptying after use. With its GN-compatible layout and adjustable heat control, this CaterChef model fits efficiently into commercial kitchens, buffets and foodservice counters where reliable warm holding is required.

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The CaterChef bain marie is a stainless steel countertop model designed for professional food holding with water heat. Its seamless, deep-drawn construction supports practical daily use in commercial kitchens, while the manual thermostat offers infinitely adjustable temperature control. Please note: this unit is delivered without GN pans. Countertop bain marie in stainless steel Seamless and deep-drawn compartment Suitable for wet operation Storage size: 53 x 32.5 cm (1/1 GN) Compartment depth: 15 cm Manual thermostat with infinitely adjustable setting Equipped with a drain valve Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1200 W Supplied with plug and power cable Dimensions: 35.5 x 59.5 x 25.5 cm (W x D x H) This electric bain marie is a practical choice for horeca kitchens that need reliable hot holding in a compact countertop format. The integrated drain valve helps simplify emptying after service, and the adjustable thermostat allows the temperature to be set to suit the application.

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The Stilfer heated display showcase is a compact bain-marie hot food display for professional catering and horeca service. Made of stainless steel and fitted with safety glass, it is designed to keep prepared dishes warm while presenting them clearly at the point of service. The temperature is thermostatically adjustable with manual control, with a working range up to 90°C. Stainless steel bain-marie display case for hot food presentation Fitted with safety glass Suitable for 1/3 GN containers up to 40 mm deep Compatible container size: 32.5 x 17.6 cm Internal height/content dimension: 6.5 cm Manual thermostat control Temperature range up to 90°C Power supply: 220-240V Frequency: 50/60 Hz Power: 1,200 W Dimensions: 79.5 x 35.5 x 23 cm Supplied without GN containers This warming display case is a practical solution for keeping food at serving temperature in buffets, counters and service areas. Its compact footprint and professional construction make it well suited to commercial kitchens and front-of-house food presentation.

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The CaterChef countertop electric fryer is built entirely from stainless steel and is designed for practical daily use in professional kitchens. With manual thermostat control, a cold zone, and removable heating element and inner pans, it supports efficient frying while making cleaning and routine maintenance easier. Countertop model for professional catering and horeca environments Electric heating with manual thermostat control and infinitely adjustable temperature setting Cold zone helps support cleaner frying conditions during service Removable heating element for easier access during cleaning Removable inner pans to simplify maintenance Stainless steel construction for a durable and professional finish Capacities: 4 litre and 6 litre Includes a chip basket for the 4 litre pan and a chip basket for the 6 litre pan Main switch and thermal cut-out integrated Supplied with plug and power cable Power supply: 2x (220-240V)-1N, 50/60 Hz Power: 3,250 W and 2,000 W Dimensions: 52.0 cm wide, 43.0 cm deep, 31.0 cm high This fryer is a practical choice for operators looking for a compact electric unit with straightforward manual operation. Its removable components and stainless steel design make it well suited to busy commercial kitchen workflows.

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The MilanToast toaster grill is a compact manual countertop unit designed for professional kitchens. With independently operated heating elements on two levels, it is suitable for preparing toasted sandwiches as well as au gratin dishes and grilled items. A removable rear wall helps make loading and cleaning more practical in daily service. Stainless steel construction Two-level design Heating elements can be operated separately Manual timer control Timer range up to 1 hour 15 minutes Supplied with sandwich holders Integrated drip tray Dimensions: 43.0 x 23.0 x 35.0 cm Filling height: 9.5 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,700 W This configuration makes the toaster grill a practical choice for horeca operations that need flexibility from one appliance. The combination of separate element control, manual operation and a removable rear panel supports efficient preparation and straightforward handling during service.

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The CaterChef bain marie is a stainless steel countertop unit designed for professional foodservice applications. Its deep-drawn, seamless basin with double-wall construction is intended for wet use and accommodates 1/1 GN sizing. Please note: this bain marie is delivered without GN pans. Countertop model for commercial kitchen and horeca use Made from stainless steel Deep-drawn, seamless compartment Double-wall construction Suitable for use with water Manual thermostat with infinitely adjustable control Equipped with main switch and drain valve Internal sizing: 53 x 32.5 cm, suitable for 1/1 GN Compartment depth: 20 cm Dimensions: 35.5 x 59.5 x 28.6 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,200 W Supplied with plug and power cable This electric bain marie is a practical choice for holding products at serving temperature on the counter. The manual controls and drain valve support straightforward daily operation in busy catering environments. With its GN-compatible format and stainless steel construction, this CaterChef unit fits easily into professional buffet, service and kitchen setups where reliable heated holding is required.

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