Kitchen Equipment

The Vollrath built-in induction soup kettle is designed for efficient holding and reheating of soups, sauces, satay and hot dogs in professional catering environments. Using induction heating, this model can operate dry, removing the need to check and refill water while supporting faster heat-up and more even temperature control. The separate control panel and digital operation make it a practical choice for streamlined service. 10.4 litre capacity Built-in model for integrated countertop installation Induction heating for dry operation Separate control panel LED push-button controls with digital temperature control 4 preset programs and stirring indicator Removable stainless steel inner pan Hinged lid with ladle hole Power: 800 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 35.3 cm diameter, 31.3 cm height This induction soup kettle offers controlled, even heating with the convenience of digital operation, helping maintain serving temperature with greater precision. Its stainless steel inner pan and practical lid design support everyday use in busy horeca and commercial kitchen settings. Also known as a Mirage Induction Rethermalizer, induction soup kettle or induction hot pot, this Vollrath unit is a strong solution where built-in presentation and reliable hot food holding are required.

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The CaterChef induction cooker is a stainless steel countertop model designed for professional kitchen use. It features digital operation with adjustable power from 500 to 3,100 W, a temperature range from 60°C to 240°C, and a digital timer for controlled cooking on a single induction zone. Heating type: induction Control: digital service with digital thermostat and timer control Power adjustment: 500 to 3,100 W Temperature setting: 60°C to 240°C Timer: 0 to 180 minutes Automatic shutdown: yes Construction: stainless steel Installation type: countertop model Electrical connection: 1x (220-240V)-1N, 50/60 Hz Supplied with: plug and power cable Dimensions: 34.0 x 44.5 x 12.7 cm Diameter: 29.0 cm This compact induction cooker is suitable for kitchens that need accurate digital control and flexible output for different preparation tasks. The automatic shut-off function supports practical day-to-day operation in busy horeca environments. With its stainless steel housing and straightforward countertop setup, this CaterChef model is a practical choice for professional foodservice applications where responsive induction heating and easy operation are required.

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The CaterChef countertop induction cooker is a compact single-zone solution for professional kitchens, front-of-house cooking and mobile catering setups. Its stainless steel housing is combined with digital control for temperature and timing, with adjustable power from 500 to 3500 W for flexible day-to-day use. Countertop induction cooker with digital operation Temperature adjustable from 60°C to 240°C Digital timer with a range from 0 to 180 minutes Power adjustable from 500 to 3500 W Heating surface diameter: Ø26 cm Suitable for pan diameters from 12 to 26 cm Automatic switch-off for convenient operation Stainless steel casing Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Supplied with plug and power cable Product dimensions: 34.0 x 44.5 x 12.1 cm (W x D x H) Induction heating provides direct, responsive performance, while the digital thermostat and timer control help support precise cooking and holding tasks. The compact footprint makes this model easy to position on a worktop where space efficiency matters. With its robust stainless steel construction and practical digital settings, this CaterChef induction cooker is a suitable choice for horeca environments that need controlled electric cooking on a countertop.

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The CaterChef vacuum packing machine is a practical solution for professional kitchens that need flexible vacuum packing without a pressure chamber. Because it operates chamber-free, it offers more freedom when packing products of varying sizes. A pressure gauge indicates when the vacuum is ready, after which the seal bar is activated by push button and the machine stops automatically once the bag is sealed. Chamber-free vacuum packing for greater flexibility in product size 40 cm sealing width Manual operation Adjustable vacuum and sealing timer Equipped with main switch and pressure gauge Integrated storage compartment for tubular film vacuum bag roll with built-in cutter Pump capacity: 20 L/min Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 200 W Dimensions: 50 x 29 x 16 cm This countertop vacuum packing machine is designed for straightforward daily use in horeca and catering environments. Its adjustable settings and integrated film roll storage help support an efficient packing workflow. With its 40 cm sealing capacity and manual control, this CaterChef model is a functional choice for kitchens looking for reliable vacuum packing performance in a compact format.

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The Louis Tellier tomato slicer is designed for fast, consistent slicing in professional kitchens. This under-counter model cuts a tomato in 2.5 seconds and is also suitable for lemons, oranges, kiwis and similar produce. With a 5.5 mm slice size, it helps deliver uniform results for high-volume prep. Built in stainless steel for commercial kitchen use Under-counter model suited to larger kitchen setups Produces slices of 5.5 mm Removable knife set for easier handling during cleaning and maintenance Suction cup mounting for stable positioning during use Dimensions: 45.5 cm wide, 20.2 cm deep, 30.0 cm high This slicer is a practical choice for catering operations and horeca kitchens that need speed and consistency during food preparation. Its design supports efficient slicing of tomatoes and other soft fruits for salads, sandwiches, garnishes and buffet service. With its compact footprint and professional construction, this Louis Tellier slicer fits smoothly into busy prep areas where reliable, even cutting is essential.

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The CaterChef cooker is a versatile electric cooking unit for professional kitchens, ideal for quick blanching of vegetables and for cooking eggs, fish and similar products. Its powerful heating element brings the unit up to temperature quickly, making it a practical choice for fast-paced horeca service. Made from 18/10 stainless steel Manual operation with manual thermostat control Temperature range up to 110°C Electrical power: 2,600 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Product dimensions: 38.0 cm wide, 28.1 cm deep, 34.5 cm high Supplied with a cooking basket Thanks to its compact footprint and straightforward manual control, this cooker fits easily into a wide range of commercial kitchen workflows. The stainless steel construction supports everyday professional use, while the adjustable temperature setting helps you manage different cooking tasks with precision.

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The MilanToast toaster grill is a compact stainless steel unit for professional sandwich preparation, grilling and au gratin finishing. Its heating elements can be operated separately for more flexible use, while the removable rear wall helps make loading and cleaning more practical in busy horeca and catering environments. Stainless steel construction for commercial kitchen use Separate operation of the heating elements for more controlled grilling and finishing Suitable for sandwiches, au gratin dishes and general grilling tasks Manual operation with manual timer control Equipped with a drip tray Includes sandwich holders Internal filling height of 9.5 cm Dimensions: 43 cm wide, 23 cm deep and 23 cm high Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,850 W With its practical manual controls and compact footprint, this toaster grill is a useful addition to snack counters, cafés and professional kitchens where speed and versatility matter. The combination of separate heating control, drip tray and removable rear wall supports efficient day-to-day service.

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The EMGA French fry cutter is a multifunctional preparation tool for commercial kitchens, designed to cut potatoes into 12 x 12 mm fries with a simple lever action. This under-counter model helps you press the product smoothly through the knife grid and can also be used with the included accessories for additional prep tasks. Designed for cutting fries in a 12 x 12 mm size Lever-operated mechanism for easy pressing through the knife grid Under-counter model suitable for professional kitchen setups Made of metal with an epoxied coating Removable knife set for easier handling Includes an apple divider, a juice extractor/pusher and a 12 x 12 mm knife Dimensions: 80 cm high, 17.5 cm wide and 20 cm deep A practical choice for horeca and catering operations looking for a versatile manual cutter that supports efficient food preparation. Its multifunctional design makes it suitable for more than just fries, helping you get more use from one compact kitchen tool.

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The Vollrath soup kettle is a countertop induction rethermalizer designed for efficient heating of soups, sauces, satay and hot dogs. Because it uses induction heating, it can be operated without water, helping to speed up heat-up time while supporting even, controlled warming. The grey unit features a stainless steel removable inner pan, a hinged lid and digital controls for straightforward daily use in professional catering and horeca environments. 10.4 litre capacity Induction heating for dry operation without water Faster heat-up with improved temperature regulation and control Digital service and digital thermostat control LED push-button operation 4 preset programs Stirring indicator Stainless steel removable inner pan Hinged lid with ladle hole Countertop model Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 800 W Dimensions: 35.3 cm diameter x 34.2 cm height This induction soup kettle is well suited to commercial kitchens, buffets and service counters where consistent holding temperature and easy operation are important. The removable inner pan also helps simplify handling during service and cleaning. Also known as a Mirage Induction Rethermalizer, induction soup kettle or induction hot pot, this Vollrath model is a practical choice for professional hot food presentation and reheating.

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The CaterChef overhead warmer is designed to keep dishes at an optimal serving temperature during temporary holding. Using long-wave infrared heat, it helps maintain the quality of prepared food by keeping it warm without drying it out, so dishes retain their colour and presentation. This hang model is suitable for professional catering and horeca environments where controlled overhead heat is needed. Long-wave infrared overhead warmer for gentle heat retention Thermostatically adjustable with manual control for precise temperature management Stainless steel construction Hang model Supplied with mounting brackets Can also be suspended with chains for flexible installation Recommended operating distance of approximately 40 cm from the dish Width: 148 cm Depth: 17.4 cm Height: 6.5 cm Power: 1,400 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Supplied with power cable and plug Its adjustable mounting system supports different installation positions, making it easier to integrate above a pass, serving line or plating area. Where extra flexibility is required, optional T-leg stands can be used for a more mobile setup. This electric food warmer is a practical choice for commercial kitchens that need reliable overhead heat while preserving the appearance and serving quality of plated food.

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The Dualit contact sandwich toaster is designed to bake toasted sandwiches evenly between two closing plates. Because the edges are sealed during baking, aroma and flavour are better retained, while each sandwich is divided into two halves as it cooks. Made from stainless steel for professional kitchen use Non-stick coating supports smooth release and easier cleaning Equipped with 2 independent zones Manual operation for straightforward day-to-day use Electrical connection: 1x (220-240V)-1N Power: 1,600 W Frequency: 50/60 Hz Dimensions: 40 cm wide, 22 cm deep and 19 cm high Diameter: 15 cm Fitted with a main switch and thermal cut-out This commercial sandwich toaster is a practical choice for horeca kitchens, cafés and foodservice counters looking for consistent toasted sandwich preparation. Its fixed baking plates and simple manual controls make it suitable for efficient, everyday operation.

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The Tecla vacuum packing machine is a compact countertop solution for professional food packaging. Because it operates without a pressure chamber, it offers greater flexibility for products of different sizes. A pressure gauge indicates when the vacuum level is ready, and the seal bar is activated by push button, after which the machine stops automatically once the bag is fully sealed. Suitable for vacuum packing without a chamber Sealing width: 33 cm Adjustable vacuum and seal timer for controlled operation Equipped with a main switch and pressure gauge Manual operation Pump capacity: 15 L/min Power: 400 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Made from ABS Dimensions: 37 x 30 x 16 cm (W x D x H) This model is designed for straightforward use in commercial kitchens, catering operations and other horeca environments where flexible vacuum packing is required. Its compact format and adjustable settings make it a practical choice for daily packaging tasks.

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The Bistro soup kettle 13.0L is a practical countertop solution for keeping soups, sauces, hot dogs and satay warm on self-service buffets and serving stations. Designed for wet use only in au bain-marie operation, it features a removable stainless steel inner pot, a hinged lid with ladle recess and manual thermostat control for straightforward day-to-day service. 13.0 litre capacity Countertop model for buffet and front-of-house use Suitable for keeping soups, sauces, hot dogs and satay warm For wet operation only (au bain marie) Removable stainless steel inner pot Black metal housing with powder-coated finish Hinged lid with hole for ladle Manual thermostat control Indicator light for clear operating status Supplied with magnetic strips for product labelling Electrical connection: 1x (220-240V)-1N Power: 600 W Frequency: 50/60 Hz Diameter: 41.4 cm Height: 42.0 cm This soup kettle warmer is well suited to professional catering environments where hot food needs to be presented neatly and served efficiently. The manual operation and removable inner pan help support easy handling during service. Its compact countertop format makes it a practical choice for buffets, canteens and other horeca settings where reliable hot holding is required.

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The CaterChef hot water device is designed for professional catering environments that require a reliable supply of hot water throughout service. Its stainless steel construction and digital control panel support practical daily use, while the illuminated on/off switch, integrated thermostat and automatic water supply with level control help streamline operation. Stainless steel version for commercial kitchen and horeca use Digital control panel for straightforward operation Integrated thermostat for controlled water temperature management Automatic water supply and level control Buffer capacity: 6 litres Production capacity: approximately 25 litres per hour Equipped with drain valve and drip tray Includes water supply hose Illuminated main switch Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,500 W Dimensions: 18.5 x 36.5 x 52 cm (W x D x H) With its compact footprint and continuous output, this hot water unit is well suited to busy professional settings where efficiency and ease of use matter. The combination of digital operation, automatic refill functionality and integrated drainage makes it a practical addition to a commercial beverage or prep area.

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The CaterChef sandwich toaster is designed for professional kitchens that need a compact, easy-to-use appliance for fast service. It is ready for use immediately after switching on, and each slot is equipped with its own timer and indicator light for straightforward operation. Constructed in stainless steel for a professional horeca environment Features manual timer control Equipped with independent heating zones for flexible use Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Power: 1,400 W Dimensions: 20.0 cm wide, 31.0 cm deep, 29.0 cm high Its compact footprint makes it suitable for counters and back-of-house workstations where space is limited. The stainless steel construction supports practical daily use in catering, snack bars and other commercial foodservice settings. With immediate heat-up after switching on and clear status indication, this sandwich toaster helps keep preparation simple and efficient during busy service periods.

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The CaterChef bread toaster is a practical choice for professional kitchens, breakfast service and self-service counters. Built in stainless steel, this bun toaster features three independent heating zones and an energy-saving selector switch, allowing you to choose how many slices to toast during service. Six-slot commercial toaster Three independent zones for flexible operation Selector switch for energy-saving use Manual control timer With browning regulator for adjustable toasting Stainless steel construction Power: 2,500 W Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Dimensions: 41.5 x 26.0 x 21.5 cm Its compact footprint makes it easy to position on a countertop, while the adjustable settings help match output to demand. This CaterChef toaster is designed for efficient, straightforward bread toasting in horeca environments.

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The CaterChef sausage warmer is designed for professional foodservice use, combining a stainless steel housing with a glass container for direct product presentation. Using the bain-marie heating method, it keeps sausages warm in a controlled and practical way, while the insert basket supports easy handling during service. Temperature range from 30°C to 90°C Manual thermostat control for straightforward temperature adjustment 800 W electric power Power supply: 1x (220-240V)-1N Suitable for 50/60 Hz connection Made with a stainless steel body Supplied with plug and power cable Dimensions: 28 cm wide, 27 cm deep and 40 cm high Its compact footprint makes this unit easy to position on a counter, while the glass container helps present the product clearly to customers. This makes it a practical choice for service points where warm holding and product visibility are both important. With its professional stainless steel construction and adjustable temperature control, this CaterChef sausage warmer fits well into horeca environments looking for efficient warm presentation equipment.

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The Dualit bread toaster is designed for professional catering and horeca environments where consistent results and efficient operation matter. Its stainless steel construction suits busy service areas, while the integrated energy-saving function allows you to activate only the slots required. An eject lever also makes it easy to check browning during toasting. Stainless steel body for commercial kitchen use Adjustable browning control for precise toasting results Energy-saving function to use only the required slots Eject lever for interim checking during the toasting process Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 3.000 W Dimensions: 46,0 x 21,0 x 22,0 cm Built for dependable performance in commercial foodservice, this bun toaster offers practical control during service and helps streamline breakfast, lunch and grab-and-go preparation. Its compact footprint makes it a suitable choice for counters and back-of-house workspaces alike.

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