Kitchen Equipment

The Louis Tellier tomato slicer is designed for fast, consistent slicing in professional kitchens. This under-counter model cuts a tomato in 2.5 seconds and is also suitable for lemons, oranges, kiwis and similar produce. With a 5.5 mm slice size, it helps deliver uniform results for high-volume prep. Built in stainless steel for commercial kitchen use Under-counter model suited to larger kitchen setups Produces slices of 5.5 mm Removable knife set for easier handling during cleaning and maintenance Suction cup mounting for stable positioning during use Dimensions: 45.5 cm wide, 20.2 cm deep, 30.0 cm high This slicer is a practical choice for catering operations and horeca kitchens that need speed and consistency during food preparation. Its design supports efficient slicing of tomatoes and other soft fruits for salads, sandwiches, garnishes and buffet service. With its compact footprint and professional construction, this Louis Tellier slicer fits smoothly into busy prep areas where reliable, even cutting is essential.

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The CaterChef cooker is a versatile electric cooking unit for professional kitchens, ideal for quick blanching of vegetables and for cooking eggs, fish and similar products. Its powerful heating element brings the unit up to temperature quickly, making it a practical choice for fast-paced horeca service. Made from 18/10 stainless steel Manual operation with manual thermostat control Temperature range up to 110°C Electrical power: 2,600 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Product dimensions: 38.0 cm wide, 28.1 cm deep, 34.5 cm high Supplied with a cooking basket Thanks to its compact footprint and straightforward manual control, this cooker fits easily into a wide range of commercial kitchen workflows. The stainless steel construction supports everyday professional use, while the adjustable temperature setting helps you manage different cooking tasks with precision.

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The MilanToast toaster grill is a compact stainless steel unit for professional sandwich preparation, grilling and au gratin finishing. Its heating elements can be operated separately for more flexible use, while the removable rear wall helps make loading and cleaning more practical in busy horeca and catering environments. Stainless steel construction for commercial kitchen use Separate operation of the heating elements for more controlled grilling and finishing Suitable for sandwiches, au gratin dishes and general grilling tasks Manual operation with manual timer control Equipped with a drip tray Includes sandwich holders Internal filling height of 9.5 cm Dimensions: 43 cm wide, 23 cm deep and 23 cm high Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,850 W With its practical manual controls and compact footprint, this toaster grill is a useful addition to snack counters, cafés and professional kitchens where speed and versatility matter. The combination of separate heating control, drip tray and removable rear wall supports efficient day-to-day service.

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The EMGA French fry cutter is a multifunctional preparation tool for commercial kitchens, designed to cut potatoes into 12 x 12 mm fries with a simple lever action. This under-counter model helps you press the product smoothly through the knife grid and can also be used with the included accessories for additional prep tasks. Designed for cutting fries in a 12 x 12 mm size Lever-operated mechanism for easy pressing through the knife grid Under-counter model suitable for professional kitchen setups Made of metal with an epoxied coating Removable knife set for easier handling Includes an apple divider, a juice extractor/pusher and a 12 x 12 mm knife Dimensions: 80 cm high, 17.5 cm wide and 20 cm deep A practical choice for horeca and catering operations looking for a versatile manual cutter that supports efficient food preparation. Its multifunctional design makes it suitable for more than just fries, helping you get more use from one compact kitchen tool.

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The Vollrath soup kettle is a countertop induction rethermalizer designed for efficient heating of soups, sauces, satay and hot dogs. Because it uses induction heating, it can be operated without water, helping to speed up heat-up time while supporting even, controlled warming. The grey unit features a stainless steel removable inner pan, a hinged lid and digital controls for straightforward daily use in professional catering and horeca environments. 10.4 litre capacity Induction heating for dry operation without water Faster heat-up with improved temperature regulation and control Digital service and digital thermostat control LED push-button operation 4 preset programs Stirring indicator Stainless steel removable inner pan Hinged lid with ladle hole Countertop model Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 800 W Dimensions: 35.3 cm diameter x 34.2 cm height This induction soup kettle is well suited to commercial kitchens, buffets and service counters where consistent holding temperature and easy operation are important. The removable inner pan also helps simplify handling during service and cleaning. Also known as a Mirage Induction Rethermalizer, induction soup kettle or induction hot pot, this Vollrath model is a practical choice for professional hot food presentation and reheating.

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The CaterChef overhead warmer is designed to keep dishes at an optimal serving temperature during temporary holding. Using long-wave infrared heat, it helps maintain the quality of prepared food by keeping it warm without drying it out, so dishes retain their colour and presentation. This hang model is suitable for professional catering and horeca environments where controlled overhead heat is needed. Long-wave infrared overhead warmer for gentle heat retention Thermostatically adjustable with manual control for precise temperature management Stainless steel construction Hang model Supplied with mounting brackets Can also be suspended with chains for flexible installation Recommended operating distance of approximately 40 cm from the dish Width: 148 cm Depth: 17.4 cm Height: 6.5 cm Power: 1,400 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Supplied with power cable and plug Its adjustable mounting system supports different installation positions, making it easier to integrate above a pass, serving line or plating area. Where extra flexibility is required, optional T-leg stands can be used for a more mobile setup. This electric food warmer is a practical choice for commercial kitchens that need reliable overhead heat while preserving the appearance and serving quality of plated food.

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The Dualit contact sandwich toaster is designed to bake toasted sandwiches evenly between two closing plates. Because the edges are sealed during baking, aroma and flavour are better retained, while each sandwich is divided into two halves as it cooks. Made from stainless steel for professional kitchen use Non-stick coating supports smooth release and easier cleaning Equipped with 2 independent zones Manual operation for straightforward day-to-day use Electrical connection: 1x (220-240V)-1N Power: 1,600 W Frequency: 50/60 Hz Dimensions: 40 cm wide, 22 cm deep and 19 cm high Diameter: 15 cm Fitted with a main switch and thermal cut-out This commercial sandwich toaster is a practical choice for horeca kitchens, cafés and foodservice counters looking for consistent toasted sandwich preparation. Its fixed baking plates and simple manual controls make it suitable for efficient, everyday operation.

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The Bistro soup kettle 13.0L is a practical countertop solution for keeping soups, sauces, hot dogs and satay warm on self-service buffets and serving stations. Designed for wet use only in au bain-marie operation, it features a removable stainless steel inner pot, a hinged lid with ladle recess and manual thermostat control for straightforward day-to-day service. 13.0 litre capacity Countertop model for buffet and front-of-house use Suitable for keeping soups, sauces, hot dogs and satay warm For wet operation only (au bain marie) Removable stainless steel inner pot Black metal housing with powder-coated finish Hinged lid with hole for ladle Manual thermostat control Indicator light for clear operating status Supplied with magnetic strips for product labelling Electrical connection: 1x (220-240V)-1N Power: 600 W Frequency: 50/60 Hz Diameter: 41.4 cm Height: 42.0 cm This soup kettle warmer is well suited to professional catering environments where hot food needs to be presented neatly and served efficiently. The manual operation and removable inner pan help support easy handling during service. Its compact countertop format makes it a practical choice for buffets, canteens and other horeca settings where reliable hot holding is required.

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The CaterChef hot water device is designed for professional catering environments that require a reliable supply of hot water throughout service. Its stainless steel construction and digital control panel support practical daily use, while the illuminated on/off switch, integrated thermostat and automatic water supply with level control help streamline operation. Stainless steel version for commercial kitchen and horeca use Digital control panel for straightforward operation Integrated thermostat for controlled water temperature management Automatic water supply and level control Buffer capacity: 6 litres Production capacity: approximately 25 litres per hour Equipped with drain valve and drip tray Includes water supply hose Illuminated main switch Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,500 W Dimensions: 18.5 x 36.5 x 52 cm (W x D x H) With its compact footprint and continuous output, this hot water unit is well suited to busy professional settings where efficiency and ease of use matter. The combination of digital operation, automatic refill functionality and integrated drainage makes it a practical addition to a commercial beverage or prep area.

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The EMGA chips scuttle is a practical solution for organised chip holding in professional catering and commercial kitchen environments. Made from stainless steel 430, this wall-mountable unit includes a perforated insert plate and is designed for efficient installation with a suspension bracket. Made by EMGA Suitable as a chips scuttle for professional foodservice use Constructed from stainless steel 430 Equipped with a perforated insert plate Designed for wall mounting Mounting method: suspension bracket Dimensions: 70.0 cm wide, 30.0 cm deep, 20.0 cm high Its wall-mounted design helps keep work surfaces clear while keeping fried products within easy reach during service. The stainless steel construction makes it a practical choice for horeca kitchens looking for a functional and space-conscious setup.

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The CaterChef sausage warmer is a practical solution for keeping sausages and hot dogs at serving temperature in professional catering and horeca environments. Its straightforward operation is combined with a stainless steel housing, grid insert and lid, making it suitable for efficient day-to-day use. Thermostatically adjustable temperature up to 110°C Manual thermostat control for simple temperature setting Full stainless steel construction Supplied with grid insert and lid Electrical connection: 220-240V Frequency: 50/60 Hz Power: 1,000 W Equipped with main switch, power cable and plug Dimensions: 28.0 cm wide, 35.0 cm deep, 29.0 cm high Thanks to its compact footprint and durable stainless steel design, this hot dog warmer fits easily into commercial kitchens, snack counters and service areas. The adjustable thermostat helps you manage holding temperature with ease during service. For operators looking for a reliable and easy-to-use sausage warmer, this CaterChef model offers a functional design for professional foodservice use.

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The CaterChef sandwich toaster is designed for professional kitchens that need a compact, easy-to-use appliance for fast service. It is ready for use immediately after switching on, and each slot is equipped with its own timer and indicator light for straightforward operation. Constructed in stainless steel for a professional horeca environment Features manual timer control Equipped with independent heating zones for flexible use Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Power: 1,400 W Dimensions: 20.0 cm wide, 31.0 cm deep, 29.0 cm high Its compact footprint makes it suitable for counters and back-of-house workstations where space is limited. The stainless steel construction supports practical daily use in catering, snack bars and other commercial foodservice settings. With immediate heat-up after switching on and clear status indication, this sandwich toaster helps keep preparation simple and efficient during busy service periods.

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The CaterChef bread toaster is a practical choice for professional kitchens, breakfast service and self-service counters. Built in stainless steel, this bun toaster features three independent heating zones and an energy-saving selector switch, allowing you to choose how many slices to toast during service. Six-slot commercial toaster Three independent zones for flexible operation Selector switch for energy-saving use Manual control timer With browning regulator for adjustable toasting Stainless steel construction Power: 2,500 W Electrical connection: 1x (220-240V)-1N Frequency: 50 Hz Dimensions: 41.5 x 26.0 x 21.5 cm Its compact footprint makes it easy to position on a countertop, while the adjustable settings help match output to demand. This CaterChef toaster is designed for efficient, straightforward bread toasting in horeca environments.

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The CaterChef sausage warmer is designed for professional foodservice use, combining a stainless steel housing with a glass container for direct product presentation. Using the bain-marie heating method, it keeps sausages warm in a controlled and practical way, while the insert basket supports easy handling during service. Temperature range from 30°C to 90°C Manual thermostat control for straightforward temperature adjustment 800 W electric power Power supply: 1x (220-240V)-1N Suitable for 50/60 Hz connection Made with a stainless steel body Supplied with plug and power cable Dimensions: 28 cm wide, 27 cm deep and 40 cm high Its compact footprint makes this unit easy to position on a counter, while the glass container helps present the product clearly to customers. This makes it a practical choice for service points where warm holding and product visibility are both important. With its professional stainless steel construction and adjustable temperature control, this CaterChef sausage warmer fits well into horeca environments looking for efficient warm presentation equipment.

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The Dualit bread toaster is designed for professional catering and horeca environments where consistent results and efficient operation matter. Its stainless steel construction suits busy service areas, while the integrated energy-saving function allows you to activate only the slots required. An eject lever also makes it easy to check browning during toasting. Stainless steel body for commercial kitchen use Adjustable browning control for precise toasting results Energy-saving function to use only the required slots Eject lever for interim checking during the toasting process Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 3.000 W Dimensions: 46,0 x 21,0 x 22,0 cm Built for dependable performance in commercial foodservice, this bun toaster offers practical control during service and helps streamline breakfast, lunch and grab-and-go preparation. Its compact footprint makes it a suitable choice for counters and back-of-house workspaces alike.

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The Dualit bread toaster with 6 slots is designed for professional foodservice environments where speed and control matter. Its stainless steel construction in a white finish combines with practical operating features, including a selector switch for energy-conscious use and an eject lever for checking browning during the toasting cycle. 6-slot commercial bread toaster 3 independent zones for flexible operation Energy-saving selector switch to choose the slots in use Eject lever for interim browning checks Equipped with a browning regulator Stainless steel construction Colour: white Power: 3.000 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 46.0 cm wide, 21.0 cm deep, 22.0 cm high This bun toaster offers straightforward control for busy catering operations, helping staff adapt output to demand while maintaining consistent browning. Its independent zones make it a practical choice for professional breakfast service, buffets and front-of-house toasting stations. For horeca kitchens looking for a reliable countertop toaster with flexible slot selection and manual browning control, this Dualit model is a strong addition to the workflow.

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The EMGA grill plate offers versatile cooking performance for professional kitchens, with a reversible design that lets you switch between a ribbed grilling surface and a smooth plate depending on the preparation. Made from cast iron and finished with a nonstick coating, it is suitable for efficient contact cooking and grilling. Reversible plate with one ribbed side and one smooth side Cast iron construction for dependable heat retention Nonstick coating for easier food release during cooking Dimensions: 30 x 30 cm Not dishwasher safe This grill plate is a practical choice for horeca and catering environments where flexibility on the cooking surface is important. Its compact 30 x 30 cm format makes it easy to integrate into a professional kitchen workflow.

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The CaterChef overhead warmer 115 cm is designed to keep plated dishes at an optimal serving temperature during temporary holding. Using long-wave infrared heat, this strip heater maintains warmth gently so food keeps its original appearance and remains appealing on the pass or serving line. Hang model in stainless steel Size: 115 cm wide, 17.4 cm deep and 6.5 cm high Electrical connection: 1x (220-240V)-1N, 50 Hz Power: 1000 W Fitted with a manual thermostat control for temperature adjustment Supplied with mounting brackets Equipped with power cable and plug The adjustable mounting strips can be positioned in two ways, and the unit can also be suspended with chains for flexible installation. For effective heat retention, an approximate distance of 40 cm between the warmer and the dish is recommended. This electric food warmer is a practical choice for professional kitchens, buffets and pass-through service where consistent holding temperature and flexible placement are important.

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The CaterChef countertop induction cooker is a practical solution for professional kitchens that need fast, controlled electric cooking on the worktop. Its digital controls combine precise power and temperature adjustment with a built-in timer, while the stainless steel housing supports intensive daily use in horeca and catering environments. Induction countertop cooker with a single heating zone Digital timer adjustable from 0 to 180 minutes in 5-minute steps 10 temperature settings from 60°C to 240°C Power adjustable from 500 to 2700 W Heating surface diameter: Ø26 cm Suitable for pan diameters from 12 to 26 cm Digital control for both thermostat and timer functions Automatic shutdown and overheating protection Stainless steel housing Dimensions: 33.8 x 42.2 x 7.5 cm Connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable With adjustable output up to 2700 W, this induction cooker is well suited to kitchens where responsive heating and straightforward operation are important. The compact format makes it easy to position on a counter, pass or mobile cooking station. Its combination of digital service, automatic shutoff and a wide temperature range makes this CaterChef model a practical choice for commercial foodservice applications requiring reliable induction performance in a compact footprint.

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The Bistro soup kettle is a practical countertop warmer for self-service buffets and other professional foodservice settings. Designed for wet use only (au bain marie), it is suitable for keeping soup, sauces, hot dogs and satay warm and ready to serve. The black, powder-coated exterior gives it a neat presentation, while the stainless steel inner pot and digital thermostat support convenient daily use. Capacity: 10 litres Countertop model for professional serving areas Wet heat operation: for use with water only (au bain marie) Digital control for temperature regulation Removable stainless steel inner pot for easier handling Hinged lid with ladle recess Supplied magnetic strips allow text to be displayed on the kettle Finish: black powder-coated metal Power: 475 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Dimensions: diameter 35.2 cm, height 36.6 cm This soup kettle warmer is a suitable choice for front-of-house service where hot products need to be presented neatly and kept at serving temperature. Its compact footprint and digital operation make it easy to integrate into buffet lines, counters and catering setups.

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