Kitchen Utensils

The Vogue 51cm light whisk is a professional stainless steel whisk for fast, airy whisking in both hot and cold kitchens. Thanks to the 12 light piano wires, you can work efficiently through sauces, batters and cream, while the seamless handle remains extra hygienic in daily use. Length: 51 cm (50.5 cm) Material: stainless steel 12 light piano wires Seamless handle prevents liquid from entering Weight: 230 g Colour: silver This strong 12-wire whisk is designed for intensive use in professional kitchens and sits comfortably in the hand during prolonged whisking and mixing. A durable, hygienic choice for any professional mise en place, from patisserie to sauces and dressings.

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The Schneider whisk with 16 wires (40 cm) is a robust stainless-steel whisk for daily use in the professional kitchen. Thanks to the heat-resistant black handle with hanging loop, you can work comfortably and always keep the whisk within reach. Length: 40 cm Diameter: 8 cm 16 strong wires Stainless-steel whisk with thermoplastic/plastic handle Heat-resistant up to 220°C Water-repellent handle Dishwasher-safe Weight: 189 g Colour: black Ideal for quickly whisking sauces, batter, cream, or vinaigrettes until light and airy. The combination of stainless steel and an ergonomic, heat-resistant handle makes this whisk suitable for intensive use on the hot line. After service, it can simply go in the dishwasher, so you can quickly get back to mise en place.

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The Schneider whisk with 16 wires (35 cm) is a sturdy, professional whisk for hot and cold kitchen applications. Thanks to the heat-resistant black handle with hanging loop, you can work comfortably and hygienically, even during intensive use. Length: 35 cm 16 strong wires Material: stainless steel Black, water-repellent thermoplastic handle with hanging loop Heat-resistant up to 220°C Dishwasher-safe Dimensions: 35 (L) x 7.5 (Ø) cm Weight: 164 g Ideal for aerating sauces, batters, and dressings: the 16 wires provide good output and ensure even mixing. The stainless steel is robust and suitable for daily use in the professional kitchen. After service, the whisk can simply go in the dishwasher, while the water-repellent handle feels comfortable in the hand and is quickly ready again for the next mise en place.

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The Schneider whisk with 16 wires (30 cm) is a sturdy, professional whisk for intensive use in the hospitality industry. Thanks to the stainless steel wires and the heat-resistant black handle, you can work comfortably with hot preparations and always maintain a secure grip while whisking and mixing. Length: 30 cm 16 strong wires Material: stainless steel Black, water-repellent thermoplastic (plastic) handle with hanging loop Heat-resistant up to 220°C Dishwasher-safe Dimensions: 30 (L) x 7 (Ø) cm Weight: 146 g This whisk is ideal for aerating cream, sauces, dressings and batter. The hanging loop makes storage on a utensil rail or hook easy, keeping your workstation organised. A durable choice for the professional kitchen: high quality, practical to use and quick to clean in the dishwasher.

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The Schneider whisk with 24 wires (30 cm) is a robust, professional whisk for hot and cold kitchen applications. Thanks to the stainless steel wires and the thermoplastic handle, you can work comfortably and hygienically, even at higher temperatures. Length: 30 cm 24 wires with a wire thickness of 1.6 mm Material: stainless steel Black polypropylene handle with hanging eye Heat-resistant up to 200°C Dishwasher-safe Weight: 150 g Delivery: 1 piece Ideal for whisking sauces, batter, cream and dressings to a light consistency during mise en place or service. The sturdy construction provides good control and ensures consistent output with intensive daily use. After use, the whisk can simply go in the dishwasher, and thanks to the hanging eye you can store it neatly on your kitchen rack or wall rail.

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The HENDI French whisk is a robust kitchen utensil designed for high-volume horeca prep, delivering fast aeration and reliable mixing for sauces, batters and emulsions. With heavy, stiff wires and a practical hanging eyelet, it’s built for demanding use in professional kitchens. Brand: HENDI French whisk with 8 heavy, stiff wires for powerful mixing Wire thickness: 2.2 mm Made from metal, with stainless steel components With eyelet for easy hanging and storage Dishwasher suitable for efficient cleaning Dimensions (W x D x H): 85 x 85 x 630 mm Net weight: 0.36 kg Ideal for whisking thicker preparations where control and strength matter, this long whisk helps you reach deep mixing bowls and containers while keeping hands away from heat and splashes. A dependable choice for daily mise en place in restaurants, catering kitchens and bakeries.

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The Vogue stainless steel sieve (14 cm) is a compact, professional kitchen sieve for quickly and neatly sifting, rinsing and straining ingredients. Thanks to the stainless steel mesh and frame, this sieve is suitable for intensive use in the hospitality industry. Diameter: 14 cm Material: stainless steel (mesh and frame) Weight: 110 g Dishwasher safe Wide rim for controlled guiding of products into the sieve Long handle with hanging hook Support to place stably on a bowl Colour: silver The sturdy stainless steel construction is designed for a long service life and daily use in the professional kitchen. Useful for sifting flour, rinsing small ingredients or straining sauces. Practical to use and easy to store: the long handle with hanging hook and the support for placing on a bowl provide extra comfort and stability during mise en place.

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The Louis Tellier food mill is a practical manual solution for preparing smooth purées, sauces and strained vegetables in professional kitchens. Designed on a tripod for stable positioning over pots, this tinned passe-vite has a 39 cm diameter and is suitable for use with 40 x 40 cm pots. Professional food mill from Louis Tellier Also known as a vegetable strainer, passe-vite or triturator Tripod design for supported use over a pot Suitable for pots of 40 x 40 cm Supplied with a 2 mm sieve insert Insert diameter: 20 cm Overall diameter: 39 cm Length: 46 cm Height: 80 cm Tinned finish This vegetable strainer is well suited to horeca and catering environments where manual food processing is required. The 2 mm mesh helps create a fine, even texture for a consistent result. For long-term use, this food mill is not dishwasher safe and should be cleaned by hand.

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The Louis Tellier food mill is a practical manual solution for preparing smooth purées, sauces and strained vegetables in professional kitchens. Also known as a vegetable strainer, passe-vite or triturator, this tinned model features a generous 37 cm diameter and is supplied with a 2 mm insert sieve for fine straining. Brand: Louis Tellier Food mill diameter: 37 cm Height: 34 cm Tinned construction Supplied with a 2 mm insert sieve Insert sieve diameter: 18 cm Mesh size: 2 mm Not dishwasher safe This food mill is well suited to horeca and catering operations looking for reliable manual food processing equipment. The 2 mm sieve makes it suitable for refining ingredients to a smooth consistency while keeping preparation controlled and efficient. For long-lasting use, this tinned food mill should be cleaned by hand after service.

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The Louis Tellier food mill, also known as a vegetable strainer, passe-vite or triturator, is designed for efficient manual food preparation in professional kitchens. With a 31 cm diameter and tinned construction, it is suitable for processing ingredients to different textures using the included sieve inserts. Brand: Louis Tellier Diameter: 31 cm Height: 25 cm Material: tinned Included sieve inserts: 1.5 mm, 2.5 mm and 4 mm Sieve diameter: 14 cm Care: not dishwasher safe This horeca food mill offers flexibility for preparing smooth or coarser results, depending on the sieve insert used. Its practical format makes it a useful addition for commercial kitchen prep tasks where consistent manual straining is required. For professional catering operations looking for a classic passe-vite from Louis Tellier, this model combines a generous working diameter with multiple sieve options in one compact unit.

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The Louis Tellier food mill is a practical manual solution for preparing smooth purées, sauces and strained vegetables in the professional kitchen. Made from stainless steel, this passe-vite combines durability with easy cleaning, while its 31 cm diameter offers a comfortable working size for daily horeca use. Stainless steel construction Food mill diameter: 31 cm Height: 25 cm Supplied with insert sieves in 1.5 mm, 2.5 mm and 4 mm Sieve diameter: 14 cm Dishwasher safe Also known as a vegetable strainer, passe-vite or triturator This food mill is suited to kitchens that need consistent straining and puréeing with different texture options. The included sieve inserts help adapt the result to the preparation, making it a versatile addition to commercial food prep. Its stainless steel finish supports straightforward maintenance and reliable day-to-day use in busy catering and hospitality environments.

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The EMGA food spatula is designed for professional ice and food preparation. With its extra-long 180 cm format, white finish and perforated design, it is suited to catering and horeca environments where practical handling and hygiene are important. Made of stainless steel and high-quality synthetic material Manufactured with polyethylene (HDPE) Perforated design for food and ice preparation Length: 180 cm Colour: white Heat resistant up to 80°C This professional spatula offers a practical solution for preparation tasks in commercial kitchens and foodservice operations. Its long reach and durable material combination make it a functional choice for daily use.

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The EMGA food spatula is designed for ice and food preparation in professional catering environments. Its white construction combines stainless steel with high-quality synthetic material, while the perforated design helps it perform efficiently during preparation tasks. Length: 160 cm Made with stainless steel and polyethylene (HDPE) Suitable for ice and food preparation Perforated design Heat resistant up to 80°C Color: white A practical choice for horeca kitchens and foodservice operations that need a long food spatula for daily prep work. The durable material combination supports reliable handling in busy commercial settings.

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The Louis Tellier apple peeler corer slicer is a practical manual preparation tool for professional kitchens. It peels, cores and slices apples either simultaneously or separately, and can also be used to create potato spirals. Its under-counter model design with table clamp mounting helps provide stable positioning during use. Made from cast steel for robust daily kitchen use Finished in red epoxied coating Suitable for peeling, coring and slicing apples in one operation or separately Also suitable for making potato spirals Equipped with a table clamp fixing method Product size: 4 mm Dimensions: 32.0 cm wide, 8.5 cm deep and 19.0 cm high This compact preparation tool is well suited to catering environments where efficient fruit and vegetable prep is important. The clamp attachment supports secure installation on the worktable, while the multifunction design helps streamline repetitive preparation tasks.

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The EMGA food spatula is designed for professional ice and food preparation. This white model combines stainless steel with polyethylene (HDPE) and features a perforated design for practical use in the kitchen or service area. Length of 140 cm Made of stainless steel and polyethylene (HDPE) White finish Suitable for ice and food preparation Perforated design Heat resistant up to 80°C A practical choice for horeca and commercial catering environments where a long-handled spatula is required for handling and preparation tasks.

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The EMGA food spatula is designed for professional ice and food preparation tasks. With its extra-long 120 cm length and white HDPE construction, it offers practical handling for horeca, catering and commercial kitchen environments. Made from polyethylene (HDPE) Suitable for ice and food preparation Length: 120 cm Heat resistant up to 80°C White finish Equipped with a hanging option for convenient storage This synthetic food spatula is a practical choice where a long reach and easy handling are important. Its straightforward design makes it suitable for daily use in professional foodservice operations.

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The EMGA food spatula is designed for professional food handling and preparation. Made from white HDPE, it is suitable for use with ice and food preparation, while the perforated design supports efficient working in busy horeca and catering environments. Length: 120 cm Width: 11 cm Material: polyethylene (HDPE) Colour: white Heat resistant up to 80°C Perforated design Suitable for ice and food preparation With hanging provision for practical storage This extra-long food spatula offers comfortable reach for larger preparation tasks. A practical choice for commercial kitchens looking for a durable synthetic spatula for daily use.

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