Knives & Cutting Tools

The Wüsthof Dreizack Classic cleaver is designed for professional kitchen prep, combining a 16 cm smooth stainless steel blade with a practical plastic handle. Its cleaver profile makes it a suitable choice for demanding cutting tasks in commercial catering and horeca environments. Brand: Wüsthof Dreizack Series: Classic Blade length: 16 cm Total length: 29.5 cm Blade material: stainless steel Handle material: plastic Blade finish: smooth edge This cleaver offers a straightforward specification for professional food preparation where a strong, smooth-edged blade is preferred. A practical addition to any commercial kitchen looking for reliable cutting equipment from the Wüsthof Dreizack Classic range.

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This EMGA whetting stone is designed for effective knife sharpening in professional kitchens. Made from silicon carbide (SiC), it features a coarse and a fine side to support an optimal sharpening result. Dimensions: 20 x 5 cm Height: 2.5 cm Material: silicon carbide (SiC) Coarse and fine edge for sharpening and finishing A practical choice for catering and horeca environments where sharp knives are essential for daily prep work. The compact format makes this sharpening stone easy to handle and suitable for routine maintenance.

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This EMGA whetting stone is designed for effective blade maintenance in professional kitchens. Made from silicon carbide (SiC), it features a coarse side and a fine side to support an optimal sharpening result. Dimensions: 15 x 5 x 2.5 cm Material: silicon carbide (SiC) Coarse and fine edge for sharpening and refining the blade A practical choice for keeping kitchen knives sharp and ready for daily use in horeca and catering environments. Its compact format makes it easy to handle and store in the workspace.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, combining a long 32 cm blade with a classic handle format for controlled, efficient cutting. Its smooth stainless steel blade supports precise slicing and general food preparation in demanding horeca and catering environments. From the Wüsthof Dreizack Classic series Blade length: 32 cm Total length: 45.2 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This chef’s knife offers the extended reach needed for larger cutting tasks while maintaining the familiar handling expected in a professional kitchen. A practical choice for chefs looking for a classic stainless steel knife with a smooth cutting edge.

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This sharpening steel from Wüsthof Dreizack is designed for maintaining a precise cutting edge on professional kitchen knives. With a stainless steel rod and a practical plastic handle, it offers a reliable solution for daily knife care in commercial kitchens and horeca environments. Sharpening steel with a 32 cm blade length Total length: 46.8 cm Rod made of stainless steel Handle made of plastic Rigid, non-flexible construction Brand: Wüsthof Dreizack Suitable for regular edge maintenance, this sharpening steel helps keep knives in working condition during intensive service. Its extended length makes it especially practical for use with larger chef’s knives and other professional kitchen blades. A dependable addition to any catering kitchen, foodservice operation or butcher’s workspace where efficient knife maintenance is essential.

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The Wüsthof Dreizack sharpening steel is designed for maintaining a keen working edge on kitchen knives in professional and demanding foodservice environments. With a 26 cm sharpening length, it is suitable for regular knife care and helps keep blades ready for precise daily use. Sharpening steel from Wüsthof Dreizack Sharpening length: 26 cm Total length: 41.6 cm Rod material: stainless steel Handle material: plastic Rigid design This sharpening steel offers a practical solution for routine knife maintenance in commercial kitchens. The stainless steel rod and plastic handle provide a functional combination for consistent handling during service preparation and everyday kitchen work.

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The Wüsthof Dreizack Chinese chef’s knife combines a 20 cm smooth stainless steel blade with a practical plastic handle, making it a functional choice for professional kitchen prep. Its overall length of 32.6 cm provides a substantial working format for controlled cutting tasks in busy catering and horeca environments. Smooth 20.0 cm stainless steel blade Overall length: 32.6 cm Plastic handle for a practical grip Non-flexible construction for stable handling during cutting Designed for commercial kitchen use, this chef’s knife offers a straightforward combination of blade length and rigid construction for precise, controlled preparation. A reliable option for chefs looking for a Chinese-style knife from Wüsthof Dreizack.

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The Wüsthof Dreizack Classic chef’s knife with a 26 cm blade is designed for professional kitchen prep where a substantial, heavy-type knife is preferred. Its smooth stainless steel blade supports precise slicing, chopping and general food preparation, while the plastic handle provides a practical grip for busy horeca and catering environments. From the Wüsthof Dreizack Classic series Heavy-type chef’s knife for professional use Smooth stainless steel blade Blade length: 26.0 cm Total length: 39.2 cm Plastic handle Non-flexible construction A strong choice for chefs who want a larger chef’s knife with a solid feel, this model fits naturally into commercial kitchen workflows. The classic profile makes it suitable for a wide range of cutting tasks in professional foodservice.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, with a long 26 cm smooth blade that supports precise slicing and general-purpose cutting tasks. Its stainless steel construction and plastic handle provide a practical combination for busy horeca and catering environments. From the Wüsthof Dreizack Classic range Blade length: 26 cm Total length: 39.5 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade Flexible blade: no This chef’s knife is a reliable choice for commercial kitchens that need a longer blade for efficient prep work. The smooth edge supports clean cuts, while the Classic series design fits seamlessly into a professional foodservice setup.

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The Wüsthof Dreizack Classic chef’s knife with a 20 cm blade is designed for professional kitchen prep. This heavy type knife combines a smooth stainless steel blade with a plastic handle for reliable handling in busy horeca and catering environments. From the Wüsthof Dreizack Classic series Chef’s knife with 20 cm blade length Total length: 33.1 cm Made of stainless steel Equipped with a plastic handle Smooth blade for precise cutting work Heavy type construction A practical choice for commercial kitchens that need a classic chef’s knife for everyday cutting tasks. The smooth edge supports clean, controlled slicing and general food preparation.

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This Wüsthof Dreizack knife sharpener is designed for professional kitchen use and features a diamond-coated, coarse sharpening surface for effective edge maintenance. With a 26 cm sharpening length, it offers ample contact area for working on a wide range of kitchen knives. Brand: Wüsthof Dreizack Diamond-coated sharpening surface Coarse finish for restoring knife edges Sharpening length: 26 cm Total length: 40.8 cm Made from stainless steel Handle made from plastic A practical choice for chefs and foodservice professionals who need a reliable sharpening tool in daily operation. The stainless steel construction combined with a plastic handle supports comfortable handling in busy commercial kitchen environments.

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The Wüsthof Dreizack Classic chef's knife with a 20 cm blade is designed for versatile prep work in professional kitchens. Its stainless steel blade features a granton edge, helping food release more easily during slicing, while the plastic handle provides a practical grip for everyday use. Professional chef's knife from the Wüsthof Dreizack Classic series Blade length: 20.0 cm Total length: 33.6 cm Blade material: stainless steel Handle material: plastic Edge type: granton edge A reliable choice for horeca kitchens, this chef's knife combines a practical blade format with a classic construction suited to a wide range of cutting tasks.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, combining a 20.0 cm smooth stainless steel blade with a practical plastic handle. Its classic chef’s knife profile makes it a versatile choice for a wide range of cutting tasks in busy catering and horeca environments. Smooth stainless steel blade for precise, clean cutting Blade length: 20.0 cm Total length: 33.7 cm Plastic handle for a secure, practical grip Part of the Wüsthof Dreizack Classic series This chef’s knife offers the proportions and handling expected in a commercial kitchen, making it suitable for everyday food preparation. A reliable option for chefs who want a professional cutting tool from the Wüsthof Dreizack Classic range.

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This Wüsthof Dreizack knife sharpener features a diamond-coated sharpening surface for fine edge maintenance in professional kitchens. Designed for regular honing and sharpening work, it combines a stainless steel body with a practical plastic handle for everyday use. Diamond-coated surface for fine sharpening Blade length: 26 cm Overall length: 40.7 cm Stainless steel construction Plastic handle A reliable choice for horeca and catering environments where sharp knives are essential for efficient prep work. The fine sharpening process makes it suitable for maintaining a precise cutting edge during daily kitchen service.

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This sharpening steel from Wüsthof Dreizack is designed to help maintain a sharp, consistent edge on kitchen knives in professional foodservice environments. With a 26 cm sharpening surface in stainless steel and a practical plastic handle, it offers a reliable option for routine knife maintenance. Sharpening steel from Wüsthof Dreizack Blade length: 26 cm Total length: 40 cm Sharpening rod made of stainless steel Handle made of plastic Rigid design for controlled sharpening Suitable for use in commercial kitchens, this sharpening steel supports regular knife care and helps keep cutting tools ready for daily prep work. Its straightforward construction makes it a practical addition to any professional knife maintenance routine.

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This mincing knife from Wüsthof Dreizack is designed for reliable food preparation in professional kitchens. With a smooth stainless steel blade and a plastic handle, it offers a practical combination of durability and everyday handling for commercial catering use. Brand: Wüsthof Dreizack Blade length: 23.0 cm Blade: smooth stainless steel Handle: plastic A straightforward choice for horeca and foodservice environments where consistent prep tools are essential. The smooth blade supports clean, controlled cutting performance during daily kitchen tasks.

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The Wüsthof Dreizack Classic Santoku chef’s knife combines a 17 cm stainless steel blade with a practical plastic handle for reliable performance in professional kitchens. Its granton edge is designed to support smooth, efficient slicing and chopping across a wide range of food preparation tasks. Santoku chef’s knife from the Wüsthof Dreizack Classic range 17 cm blade for controlled, versatile prep work Blade made from stainless steel Granton edge helps reduce sticking during cutting Plastic handle for a secure, practical grip Overall length: 30.3 cm A strong choice for horeca, catering and commercial kitchen environments, this Santoku knife is suited to chefs who want precision and everyday usability in one essential cutting tool.

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The Wüsthof Dreizack Classic confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery work. With its 26 cm stainless steel blade and wavy edge, this knife is well suited to cutting cakes, pastries and delicate baked goods while helping to maintain a neat finish. From the Wüsthof Dreizack Classic range Also known as a super slicer or baker’s knife 26 cm blade for precise slicing 38.4 cm overall length Made from stainless steel Fitted with a plastic handle Wavy edge for smooth cutting through soft or delicate products Non-flexible blade construction This confectioner’s knife offers a practical choice for commercial kitchens, bakeries and pastry departments that require reliable slicing performance. Its long blade format and serrated cutting edge make it a useful tool for consistent presentation and efficient service.

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The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round cutting in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is suited to fast prep work where clean, controlled slicing is essential. Chef’s knife from the Wüsthof Dreizack Gourmet range Smooth stainless steel blade for clean cutting results Blade length: 23.0 cm Total length: 36.4 cm Handle material: plastic Non-flexible blade construction for stable handling This chef’s knife offers the profile and rigidity needed for general cutting tasks in horeca and commercial kitchen environments. A reliable choice for chefs looking for a straightforward knife with a long, smooth blade.

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This sharpening steel from Wüsthof Dreizack is designed for maintaining a keen working edge on kitchen knives. With a 23 cm sharpening surface, it is a practical choice for professional kitchens and foodservice environments where regular knife care supports efficient preparation. Sharpening steel with a 23 cm blade length Total length: 37.6 cm Made from stainless steel Handle made from plastic The combination of a stainless steel sharpening rod and plastic handle offers a functional design suited to daily use in horeca and commercial kitchen settings.

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The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round food preparation in professional kitchens. With a 20 cm smooth stainless steel blade and a durable plastic handle, it offers a practical combination of cutting performance and everyday handling. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade for clean, controlled cutting Blade length: 20 cm Total length: 33.6 cm Plastic handle for a secure and functional grip Non-flexible blade construction A chef’s knife of this format is a versatile choice for a wide range of cutting tasks in horeca and commercial kitchen environments. The smooth edge supports efficient slicing and chopping, making it suitable for daily prep work. Its straightforward construction makes it a reliable addition to a professional knife range where consistent handling and practical usability are important.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining precision during service and preparation. Serrated blade for efficient slicing Blade length: 23 cm Total length: 35.7 cm Blade made from stainless steel Plastic handle Part of the Wüsthof Dreizack Classic series This knife offers a practical option for professional kitchens, bakeries and foodservice environments where consistent cutting performance is important. The combination of a stainless steel blade and plastic handle makes it suitable for everyday use in busy horeca operations.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery preparation. With its long stainless steel blade and wavy edge, this super slicer is well suited to smooth cutting performance while maintaining product presentation. Part of the Wüsthof Dreizack Gourmet range 26.0 cm blade for extended slicing strokes Stainless steel blade construction Plastic handle for practical everyday handling Wavy edge helps cut cleanly through delicate or crusted surfaces Rigid blade design Overall length: 39.2 cm A practical choice for commercial kitchens, bakeries and pastry workstations, this baker’s knife combines a long profile with a serrated-style cutting edge for efficient slicing. Its professional format makes it a useful addition wherever neat portioning and presentation matter.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled cutting in professional kitchens and bakeries. With its long serrated stainless steel blade and practical plastic handle, it is suited to precise slicing where a consistent cut is important. From the Wüsthof Dreizack Gourmet series Long 26 cm stainless steel blade Serrated edge for controlled slicing Plastic handle for a practical grip Total length of 39.2 cm Non-flexible blade construction This confectioner’s knife offers the reach and stability needed for bakery and pastry preparation tasks. Its serrated blade design makes it a practical choice for professional foodservice environments looking for reliable cutting performance.

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