Knives & Cutting Tools

The Wüsthof Dreizack Gourmet chef’s knife with an 18 cm blade is designed for precise, everyday cutting tasks in professional kitchens. Its smooth stainless steel blade supports clean, controlled slicing, while the plastic handle offers a practical grip for regular use. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 18 cm Total length: 31 cm Plastic handle Non-flexible blade construction A chef’s knife is a versatile essential for food preparation, and this model combines a practical blade length with durable materials suited to commercial kitchen work. Choose the Wüsthof Dreizack Gourmet range when you need reliable cutting performance and a straightforward design for daily horeca use.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless steel blade with a smooth edge helps you work closely along bones and joints, while the plastic handle provides a practical grip for daily foodservice use. Flexible boning knife for accurate meat preparation Part of the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 16 cm Total length: 28.9 cm Plastic handle A practical choice for butchery and prep stations where control and precision are important. The flexible blade profile makes it easier to follow the natural contours of meat during preparation.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and close work around meat. Its smooth stainless steel blade and practical plastic handle make it a suitable choice for professional kitchen prep where control and clean cuts are important. Part of the Wüsthof Dreizack Classic series Blade length: 14 cm Total length: 26.9 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This boning knife offers a practical format for detailed preparation tasks in horeca and catering kitchens. A straightforward choice for chefs looking for a compact boning knife from the Classic range.

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The Wüsthof Dreizack Gourmet bread knife is designed for clean, controlled slicing of bread and other products with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining an even slice. From the Wüsthof Dreizack Gourmet series Serrated stainless steel blade Blade length: 23.0 cm Total length: 35.8 cm Plastic handle Rigid blade construction A practical choice for professional kitchens and foodservice environments where reliable bread slicing is needed. The long serrated edge and comfortable handle support efficient daily prep and service.

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This oyster knife from Wüsthof Dreizack is designed for professional foodservice preparation. With a smooth stainless steel blade and a plastic handle, it offers a practical choice for opening oysters in busy catering and horeca kitchens. Made from stainless steel Equipped with a smooth blade Plastic handle for a secure grip during use Overall length: 16.2 cm A reliable addition to any commercial kitchen tool set, this oyster knife is suited to chefs and seafood preparation stations that need a straightforward, purpose-built utensil.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a tough crust or delicate interior. Its serrated stainless steel blade helps cut efficiently while maintaining the structure of the product being sliced. From the Wüsthof Dreizack Classic range Blade length: 20.0 cm Total length: 32.1 cm Blade material: stainless steel Handle material: plastic Blade type: serrated Blade flexibility: rigid, non-flexible construction This professional bread knife offers a practical combination of a serrated edge and durable materials, making it a suitable choice for commercial kitchens, bakeries and foodservice preparation areas where consistent slicing is important.

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The Wüsthof Dreizack Gourmet Santoku chef’s knife combines a 17 cm stainless steel blade with a practical plastic handle for dependable preparation in professional kitchens. Its Granton edge is designed to support smooth, efficient slicing, making it a versatile choice for a wide range of cutting tasks. Santoku chef’s knife from the Wüsthof Dreizack Gourmet series Blade length: 17 cm Total length: 29.5 cm Blade material: stainless steel Handle material: plastic Edge finish: Granton edge Non-flexible blade construction This Santoku knife is a practical addition to any horeca or commercial kitchen setup where precise, controlled cutting is essential. The combination of stainless steel and a plastic handle makes it suitable for daily food preparation.

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The Wüsthof Dreizack Gourmet kitchen knife is a practical choice for professional food preparation. With its 16 cm smooth stainless steel blade, it is suited to a wide range of cutting tasks in commercial kitchens, while the plastic handle offers a functional grip for daily use. Smooth-edged kitchen knife from the Wüsthof Dreizack Gourmet series Blade length: 16 cm Total length: 26.5 cm Width: 2.6 cm Blade made of stainless steel Handle made of plastic Non-flexible blade construction This knife combines a smooth cutting edge with a straightforward, professional design, making it suitable for horeca and catering environments where reliable kitchen tools are essential.

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The Wüsthof Dreizack Gourmet bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust or delicate interior. Its serrated stainless steel blade helps cut efficiently while reducing tearing, and the plastic handle provides a practical grip for everyday use in professional kitchens. From the Wüsthof Dreizack Gourmet series Serrated stainless steel blade Blade length: 20.0 cm Total length: 32.4 cm Plastic handle Rigid blade construction This bread knife is a practical choice for horeca and catering environments where consistent slicing and reliable handling are important. The combination of a serrated edge and stainless steel construction makes it suitable for daily preparation tasks.

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The EMGA magnetic knife rack is a practical wall-mounted storage solution for professional kitchens. With a 33.0 cm width, it helps keep knives and small tools organised, visible and within easy reach during service or prep. Made from polypropylene (PP) Wall-mounted design for efficient use of workspace Equipped with 2 magnetic strips Includes 3 hooks for additional hanging storage Width: 33.0 cm Suitable for horeca and catering environments where tidy, accessible utensil storage supports a smooth workflow. The combination of magnetic holding power and integrated hooks makes this rack a versatile addition to the kitchen wall.

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The Wüsthof Dreizack Gourmet salmon knife is designed for precise slicing of delicate fish and other fine cuts. Its flexible stainless steel blade and Granton edge help create smooth, clean slices with reduced sticking during service and preparation. From the Wüsthof Dreizack Gourmet series Long 29 cm blade for controlled slicing Total length of 42.3 cm Made from stainless steel Flexible blade for delicate, precise cutting work Equipped with a Granton edge Fitted with a plastic handle This professional kitchen knife is a practical choice for horeca kitchens where consistent slicing results matter. The combination of blade length, flexibility and Granton edge makes it especially suitable for refined presentation on the plate or buffet.

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The Wüsthof Dreizack Gourmet carving knife is designed for precise slicing in professional kitchens and foodservice environments. With its 20 cm smooth stainless steel blade, it is suitable for clean, controlled carving and portioning of cooked meats and other prepared foods. From the Wüsthof Dreizack Gourmet series Blade length: 20 cm Total length: 32.5 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This carving knife offers a practical combination of a stainless steel blade and a plastic handle for everyday use in horeca, catering and commercial kitchen settings.

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The Wüsthof Dreizack Gourmet carving knife features a 16 cm smooth stainless steel blade, designed for precise slicing in professional kitchens and foodservice environments. Its plastic handle offers a practical grip for controlled carving and portioning. From the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 16.0 cm Total length: 28.5 cm Plastic handle A reliable choice for chefs and catering professionals who need a carving knife with a practical format for accurate slicing. The smooth blade supports clean cuts, making it suitable for presentation and service preparation.

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The Wüsthof Dreizack Gourmet boning knife with a 14 cm blade is designed for precise preparation work in professional kitchens. Its smooth stainless steel blade supports clean, controlled cuts, while the plastic handle offers a practical grip for everyday horeca use. From the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 14 cm Total length: 27.1 cm Plastic handle Non-flexible blade construction A reliable choice for chefs and foodservice professionals looking for a boning knife with a practical format and straightforward handling. Suitable for commercial kitchen prep where precision and control are important.

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This oyster knife from Wüsthof Dreizack is designed for controlled opening work in professional kitchens and seafood preparation areas. It features a smooth stainless steel blade and a plastic handle for practical everyday handling. Made from stainless steel Equipped with a plastic handle Smooth blade finish Overall length of 16.1 cm A functional choice for horeca environments where reliable oyster preparation tools are needed. Its straightforward construction makes it suitable for daily use in catering and commercial foodservice settings.

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The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 20 cm smooth stainless steel blade supports clean, controlled cuts, while the plastic handle offers a practical grip during detailed preparation tasks. Flexible fillet knife from the Wüsthof Dreizack Classic series Blade length: 20 cm Total length: 30.9 cm Smooth stainless steel blade for precise slicing Plastic handle for reliable handling A suitable choice for chefs and foodservice professionals who need accuracy and control when preparing fish and other delicate ingredients. The flexible blade helps follow natural contours for efficient, consistent results.

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The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps cut through skins smoothly while preserving the softer interior, making it a practical choice for professional kitchen prep. Serrated blade for neat slicing of tomatoes and similar produce Blade length: 14 cm Overall length: 24.9 cm Stainless steel blade Plastic handle from the Classic series Built for everyday use in horeca and commercial kitchen environments, this knife combines precise handling with the dependable performance expected from the Wüsthof Dreizack Classic range.

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The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 16 cm stainless steel blade with a smooth edge helps you make clean, controlled cuts when working close to fish, meat or other delicate ingredients. From the Wüsthof Dreizack Classic range Blade length: 16 cm Total length: 26.9 cm Blade material: stainless steel Handle material: plastic Flexible blade for precision during filleting Smooth blade for clean slicing performance This professional fillet knife combines manoeuvrability with the control needed for detailed knife work. A practical choice for chefs and foodservice professionals who need accuracy at the cutting board.

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The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps cut through skins neatly while preserving the soft interior, making it a practical choice for professional kitchen prep. Serrated blade for precise cutting of tomatoes and similar produce Blade length: 14 cm Overall length: 24.9 cm Blade made from stainless steel Plastic handle for a secure, practical grip Part of the Wüsthof Dreizack Classic series This knife combines the handling expected in a commercial kitchen with the cutting action needed for ingredients with delicate flesh and firm skins. A useful addition to any horeca or catering knife range where reliable prep performance matters.

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The Wüsthof Dreizack Classic paring knife is a compact utility knife designed for precise preparation work in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is well suited to controlled cutting, trimming and peeling tasks. Part of the Wüsthof Dreizack Classic series Smooth stainless steel blade for clean, accurate cuts Blade length: 12 cm Total length: 22.9 cm Handle material: plastic Rigid blade construction This utility knife offers the control needed for detailed kitchen prep where a larger chef’s knife is less practical. A reliable choice for horeca, catering and commercial foodservice environments looking for a compact knife for everyday precision work.

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The Wüsthof Dreizack Classic potato knife is a compact prep knife designed for precise peeling and small cutting tasks in professional kitchens. With its smooth stainless steel blade and practical plastic handle, it offers controlled handling for everyday mise en place. Part of the Wüsthof Dreizack Classic series 7.0 cm smooth blade for detailed preparation work Made from stainless steel Equipped with a plastic handle Total length: 17.1 cm Its compact format makes this potato knife a practical choice for tasks that require accuracy and control. A useful addition to any horeca, catering or commercial kitchen knife selection.

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The Wüsthof Dreizack Classic paring knife is a compact utility knife designed for precise cutting tasks in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is suited to detailed prep work where control and accuracy are important. From the Wüsthof Dreizack Classic series Compact paring / utility knife format Blade length: 9.0 cm Total length: 19.1 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This knife is a practical choice for fine cutting work, peeling and other everyday preparation tasks in horeca and catering environments. Its compact size helps support controlled handling during detailed kitchen work. A reliable addition to a professional knife range, it fits naturally into kitchens that need precision tools for fast and efficient prep.

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The Wüsthof Dreizack Classic vegetable knife is a compact kitchen knife designed for precise cutting tasks. Its smooth stainless steel blade and practical size make it well suited to detailed preparation work in professional kitchens and foodservice environments. From the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 8.0 cm Total length: 18.1 cm Plastic handle This vegetable knife offers a straightforward choice for chefs who need control and accuracy during everyday prep. The compact blade format supports fine cutting work while fitting easily into a professional kitchen knife collection.

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The Wüsthof Dreizack Gourmet tomato knife is designed for clean, precise cutting of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps grip the skin before slicing smoothly through the flesh, while the plastic handle offers a practical, secure hold during prep work. Serrated blade for controlled slicing of soft produce Stainless steel blade Blade length: 14 cm Total length: 25.4 cm Plastic handle Part of the Wüsthof Dreizack Gourmet series A dependable choice for professional kitchens and food prep areas where consistent cutting performance is essential. The compact blade format makes this knife well suited to everyday mise en place and service preparation.

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