Mixing & Measuring

With the Hygiplas coffee/milk thermometer (5 inch), you can quickly and accurately measure the temperature of milk while frothing—ideal for baristas who want consistency in lattes and cappuccinos. Thanks to the clear markings and the indication of the ideal cooling zone, you can see at a glance when you’re on target. Temperature range: -10°C to +110°C Stainless steel probe, 125 mm long and 4 mm Ø Stainless steel clip for secure attachment to the side of a jug Probe cover for protection and hygienic storage Clear markings for fast, efficient measurements Dishwasher safe Material: stainless steel Colour: silver Weight: 240 g This milk thermometer is designed for daily use behind the espresso bar: clip it onto the jug, measure during heating, and adjust immediately to reach the desired serving temperature. This helps prevent overheated milk and keeps flavour and texture under control. Thanks to the stainless steel construction and dishwasher-safe design, cleaning is easy and the thermometer stays neat and hygienic, even with intensive use.

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The HENDI analogue thermometer is a dependable kitchen tool for fast, clear temperature checks in professional horeca environments. With a robust stainless-steel probe and easy-to-read analogue dial, it supports accurate monitoring across a wide 0°C to 300°C range—ideal for day-to-day prep, holding, and quality control in busy kitchens. Analogue thermometer with clear °C scale for straightforward readings Temperature range: 0°C to 300°C Accuracy: ±3°C (0°C to 75°C), ±5°C (75°C to 225°C), ±10°C (225°C to 300°C) Probe made of 18/8 stainless steel for durability Dial case made of 18/0 stainless steel; dial length 126 mm Tempered glass dial cover Supplied with a protective cover featuring a metal clip for safe storage and quick access Overall size: ⌀52 x (H)145 mm Net weight: 0.031 kg Not suitable for use in ovens Designed for practical kitchen workflows, this thermometer is well-suited for checking temperatures during food preparation and handling where quick spot-checks are required. The included cover helps protect the probe and keeps the thermometer accessible on a pocket, apron, or clipboard via the metal clip. For best results, use within the specified temperature range and avoid oven use. Store the thermometer in its cover when not in use to help protect the probe and dial.

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Built for busy professional kitchens, the HENDI mechanical kitchen scale delivers reliable portioning and prep weighing without the need for batteries. With a clear analog dial and a durable stainless-steel construction, it’s a practical choice for bakeries, restaurants and catering operations that want simple, dependable weighing up to 5 kg. Classic mechanical kitchen scale with easy-to-read analog dial (readout in kg) Maximum capacity: 5 kg Graduation: 20 g Manual zero reset (tare function) Accuracy: <1 kg: ±40 g; 1–3 kg: ±60 g; 3–5 kg: ±80 g Stainless-steel design for durability in daily kitchen use Bowl dimensions: Ø207 x (H)42 mm Scale dimensions: 240 x 208 x (H)252 mm Net weight: 1.33 kg Ideal for weighing ingredients during mise en place, portion control, and general prep work where a fast, straightforward mechanical scale is preferred. The battery-free operation keeps it ready for use at any time and reduces downtime. For best results, keep the scale clean and dry and use the manual zero reset before weighing to ensure consistent readings.

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The HENDI foldable kitchen scale is a practical, space-saving solution for professional kitchens, bakeries and prep stations where quick, accurate portioning matters. With its compact folding design, clear LCD readout and easy unit switching, it’s ideal for everyday weighing during mise en place, recipe scaling and portion control. Weighing range: 0 to 5 kg Accuracy: up to 1 kg ±4 g; 1–3 kg ±8 g; 3–5 kg ±10 g Foldable, compact design for easy storage and portability Unit selection: grams (g), ounces (oz) or pounds (lb) Tare and zero functions for weighing ingredients in bowls or containers LCD display with overload and low-battery indication Automatic switch-off to help save battery power Powered by 1× CR2032 battery (not included) Construction: metal and ABS Dimensions: 220 × 190 × (H) 16 mm Net weight: 0.242 kg Designed for daily horeca use, this scale supports fast switching between metric and imperial units, making it convenient for international recipes and standardised portioning. The foldable format helps keep worktops clear and makes it easy to store in drawers or transport between stations. For consistent results, use the tare function when weighing in containers and monitor the LCD indicators for overload and low battery to maintain reliable operation during service and prep.

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The HENDI digital thermometer with foldable probe is a practical kitchen tool for professional kitchens that need fast, reliable core-temperature checks for safe cooking and consistent results. With a stainless-steel fold-out probe, clear digital readout and °C/°F selection, it’s ideal for daily use on the pass, at the grill, or during prep. Brand: HENDI Digital thermometer with foldable probe for measuring internal food temperature Foldable probe: 115 mm long, made of stainless steel AISI 304 (18/8) Selectable temperature units: °C or °F Temperature range: -50°C to 300°C Accuracy: approx. 1°C (-19.9°C to 119.9°C); approx. 2°C (-50°C to -20°C and 120°C to 199.9°C); approx. 3°C (200°C to 250°C); approx. 5°C (250°C to 300°C) Readout resolution: 0.1°C (one decimal place) Records minimum and maximum temperatures during measurement Auto power-off after 45 minutes of inactivity Operating ambient temperature range: 0°C to 50°C Ergonomic black body with integrated wrist strap Powered by 1x AAA battery (included) Dimensions: 295 x 60 x (H)20 mm Net weight: 0.07 kg Use it to quickly verify doneness and food safety for meat, poultry, fish, sauces and other hot or chilled preparations across the kitchen. The foldable probe design helps protect the sensor between uses while keeping the thermometer compact and easy to handle. For best results, measure in the thickest part of the product and avoid touching bones or the cooking surface. The min/max recording supports process checks during service and batch cooking, while the automatic shut-off helps reduce unnecessary battery drain.

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Speed up HACCP temperature checks with the HENDI infrared thermometer—ideal for busy professional kitchens where quick, contactless readings help reduce cross-contamination risk and keep service moving. The integrated laser pointer supports accurate targeting, while the 12:1 distance-to-spot ratio lets you measure from a safe distance. Contactless infrared thermometer with laser pointer for precise aiming Measuring range: -32 to +400°C Resolution (gradation): 0.1°C Accuracy: up to ≈ 1.5°C / ≈ 1.5% Distance-to-spot ratio: 12:1 Lock mode for continuous temperature monitoring Automatic switch-off to help save battery power Powered by 9 V battery (included) Housing material: plastics (ABS) Dimensions: 95 x 41 x 160 mm Net weight: 0.164 kg Suitable for fast surface temperature checks in high-demand horeca environments, from pass and prep areas to storage and receiving. The lock mode is practical when you need ongoing monitoring without repeatedly pulling the trigger. Compact and lightweight, this thermometer is easy to keep at hand during service. For consistent readings, aim using the laser pointer and measure within the appropriate distance for the 12:1 ratio.

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Keep critical cooking processes under control with the HENDI thermometer with probe, designed for fast and reliable temperature checks in professional kitchens. Ideal for HACCP-minded prep, service and holding, it combines a wide measuring range with practical functions like min/max recall, alarm and a lock mode for continuous monitoring. Temperature range: -50°C to 300°C (-58°F to +572°F) Selectable unit of measurement: °C or °F Readability: 0.1° from -19.9° to +199.9°, otherwise 1° Accuracy: approx. 1°C from -30°C to +250°C, otherwise more than approx. 2°C Lock mode for continuous temperature monitoring Min/max temperature function Removable stainless steel probe length: 164 +/-3 mm Alarm for the set temperature Automatic switch-off Supplied with table stand and protective case Battery included Made from plastics Dimensions: 140 x 88 x 265 mm Net weight: 0.35 kg Use it for checking core temperatures, monitoring hot holding, or controlling cooling processes where consistent readings matter. The removable probe supports hygienic handling and easy storage in the included protective case, while the table stand keeps the display accessible on the pass or prep counter.

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The HENDI waterproof thermometer is a fast, reliable tool for professional kitchens, ideal for quick HACCP-style temperature checks during prep, cooking and service. With a rapid 1-second reading, an ergonomic handle and a stainless steel probe, it helps chefs and kitchen staff monitor core temperatures accurately and efficiently in busy horeca environments. Temperature range: -50°C to 300°C Graduation: 0.1°C from -19.9°C to 199.9°C; 1°C outside this range Accuracy: ±1°C between -20°C and 100°C Lock mode for continuous temperature monitoring 120 mm stainless steel probe Measures temperature in 1 second Waterproof design Includes cover and ergonomic handle for safe, comfortable use Automatic shut-off after 10 minutes Battery included Materials: plastics and metals Dimensions: 36 x 50 x 264 mm Net weight: 0.12 kg Suitable for checking internal temperatures of hot and cold foods, this thermometer supports consistent results across day-to-day kitchen tasks such as monitoring cooked items, chilled storage checks, and verifying holding temperatures. The lock function is practical when you need to keep a reading visible during ongoing monitoring. Supplied with a protective cover to help keep the probe protected between uses and during storage. The auto-off function helps conserve battery power during service.

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The HENDI fast response thermometer is a reliable kitchen tool for busy horeca operations, delivering quick, accurate temperature checks during cooking, holding, cooling and service. With an IP65 waterproof design and a stainless steel probe, it’s built for everyday use in professional kitchens where speed and hygiene matter. Fast and accurate temperature readings Measuring range: -50 °C to 350 °C Selectable units: °C or °F Gradation: 0.1 °C Accuracy: approx. 0.8% / 0.8 °C Hold function to freeze the current reading IP65 waterproof for easy cleaning and wet-kitchen use 130 mm stainless steel probe Automatic switch-off Supplied with probe cover Battery included Materials: plastics and metals (PC polycarbonate, stainless steel) Dimensions: 20 x 40 x 206 mm (L x W x H) Net weight: 0.05 kg Ideal for checking core temperatures of meat, fish and other hot or chilled preparations, this thermometer helps standardise results and supports consistent kitchen processes. The Hold function is practical when the display isn’t easy to view during probing. For safe storage and longer probe life, use the supplied probe cover when not in use and keep the device clean and dry after service.

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The HENDI pocket thermometer with probe is a compact, fast-to-use kitchen tool for professional horeca checks during prep, service and HACCP routines. With a wide measuring range, clear °C/°F readout and a handy hold function, it helps you verify core temperatures accurately on the pass, at the mise en place station or during cooling and reheating. Temperature measuring range: -40°C to 200°C Selectable units: °C or °F Resolution/gradation: 1°C Accuracy: ±1°C between -20°C and 100°C Hold function to freeze the current reading 65 mm stainless steel probe Automatic switch-off to save battery power Supplied with probe cover Battery included Compact size: 15 x 19 x 218 mm Lightweight: 0.02 kg net Made from plastics and metals Ideal for quick spot checks of cooked meats, sauces, soups, chilled items and hot holding temperatures, this pocket thermometer fits easily in a chef jacket or apron pocket and is ready to use straight away. For safe handling, use the included probe cover when storing or transporting the thermometer, and keep the probe clean between measurements to support consistent hygiene in busy kitchen workflows.

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Keep your cold storage HACCP checks quick and reliable with the HENDI refrigerator thermometer. Designed for clear visibility in busy professional kitchens, it features an easy-to-read dial and a practical hook for hanging inside fridges, freezers or cold rooms to monitor temperature at a glance. Temperature range: -50 °C to 50 °C Graduation: 1 °C Easy-to-read display for fast temperature checks With hook for convenient hanging placement Made from plastics Dimensions: 70 x 80 x 24 mm (W x H x L) Dial diameter: 72 mm Net weight: 0.01 kg This compact thermometer is ideal for routine temperature monitoring in refrigerated storage areas, helping staff verify safe holding conditions for ingredients, dairy, meat and prepared items. Hang it where it’s most visible for quick spot checks during service and prep. For best readability, place the thermometer away from direct airflow from fans or vents and check it regularly as part of your kitchen’s temperature logging routine.

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The HENDI Kitchen Scale 15 kg is a reliable, high-capacity digital scale for professional prep in busy horeca kitchens, bakeries and catering operations. With 1 g gradation and a seamless 18/8 stainless steel weighing surface, it supports fast portioning, consistent recipes and accurate ingredient control on the pass or in the prep area. Weighing capacity: up to 15,000 g Graduation: 1 g; minimum load: 2 g Readout in grams High-precision strain gauge sensor for accurate measurements Seamless 18/8 stainless steel surface Housing made of HIPS plastic with integrated display Touch controls with on/off and tare buttons Auto tare function Overload and low power indication Auto power off Powered by 3× AAA batteries (not included) Accuracy: up to 500 g: ±2 g; 500 g–2 kg: ±5 g; 2 kg–5 kg: ±14 g; 5 kg–10 kg: ±29 g; 10 kg–15 kg: ±44 g Dimensions: 268 × 266 × (H)35 mm Net weight: 0.73 kg Ideal for weighing dry ingredients, dough components, portion sizes and bulk prep items, the generous 15 kg capacity makes it suitable for both small and larger batches. The tare function helps streamline workflow when using bowls or containers, supporting faster mise en place and more consistent output. The seamless stainless steel surface is designed for practical kitchen use and quick wipe-downs between tasks, while the integrated display keeps readings easy to check during service and prep.

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The HENDI Kitchen Scale 5 kg is a compact, lightweight digital scale designed for fast, accurate portioning and recipe prep in professional kitchens. With a stainless-steel housing, easy-to-read LCD display and multi-unit readout, it helps streamline mise en place and daily production while keeping measurements consistent. Maximum capacity: 5000 g Readout units: grams (g), ounces (oz) or pounds (lb) Built-in digital LCD display for clear readings Auto tare/reset function for quick ingredient additions Auto power-off feature Overload and low-battery notifications Powered by 1 × 3V lithium battery (included) Accuracy: up to 1 kg ±4 g; 1–3 kg ±8 g; 3–5 kg ±10 g Dimensions: 218 × 168 × (H)12 mm Net weight: 0.35 kg Housing material: stainless steel Ideal for weighing ingredients for sauces, pastry, bakery prep and portion control, this kitchen scale supports quick switching between units to suit different recipes and kitchen workflows. Battery operation makes it easy to place anywhere on the prep line, while the stainless-steel housing is suited to everyday use in busy horeca environments.

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The HENDI thermometer with foldable probe is a practical, compact tool for fast and reliable temperature checks in professional kitchens, from HACCP-style spot checks to continuous monitoring during service. Designed for daily horeca use, it covers a wide temperature range and offers helpful functions like min/max memory and a lock mode for hands-free tracking. Temperature measuring range: –50°C to 300°C Switchable units: °C / °F Fine resolution (gradation): 0.1°C Accuracy: ±1°C between 0°C and 100°C Lock mode for continuous monitoring of temperatures Min/max temperature function Foldable stainless steel probe, 110 mm long Automatic shut-off after 60 minutes Dimensions: 285 x 25 x 40 mm Net weight: 0.07 kg Made from plastics and metals Battery included Ideal for checking core temperatures of hot and cold preparations, monitoring holding temperatures, or verifying cooling processes, the foldable probe helps keep the thermometer compact for storage in drawers or chef jackets. The lock function supports stable readings when you need to keep an eye on temperature over time. For best results in a busy kitchen environment, keep the probe clean between uses and fold it away after measuring to protect it during transport and storage.

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Keep oven temperatures under control with this HENDI oven thermometer—an essential tool for professional kitchens where consistent baking and roasting results matter. Designed for clear, quick temperature checks inside the oven, it helps chefs and pastry teams monitor heat accurately without relying solely on oven settings. Temperature measuring range: +50°C to +300°C Graduation: 10°C increments Accuracy: approximately 5% Easy-to-read display for fast checks during service Stainless steel housing Supplied with a special hook and a support for flexible placement in the oven Compact size: 61 x 30 x (H) 70 mm Diameter: 60 mm Net weight: 0.03 kg Ideal for ovens in restaurants, bakeries and catering operations, this thermometer supports better process control for bread, pastry, meats and mise en place items that require stable heat. The stainless steel construction is suited to busy kitchen environments, while the included hook and support make it easy to position the thermometer where it’s most visible during operation.

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Take the guesswork out of roasting and baking with the HENDI roasting thermometer with timer—ideal for professional kitchens that need reliable core-temperature control for meat, poultry and oven dishes. With a countdown timer, continuous monitoring and an alarm when your set temperature is reached, it helps deliver consistent results during service. Measuring range: -50 to +250℃ (switchable between ℃ and ℉) Countdown timer function for timed cooking processes Continuous temperature monitoring with alarm signal when the set temperature is reached Max./min. temperature memory function Accuracy: ±4/5℃ (-50 to -20℃), ±2℃ (-20 to -10℃ and 100 to 150℃), ±1℃ (-10 to 100℃), ±3℃ (150 to 200℃), ±5℃ (200 to 250℃) Stainless steel probe, 150 mm, heat resistant and suitable to remain in the oven during baking Powered by 1x AAA 1.5V alkaline battery (included) Net weight: 0.07 kg Designed for everyday horeca use, this thermometer supports accurate doneness control and repeatable quality—whether you are monitoring roast joints, casseroles or baked items. The interchangeable ℃/℉ display makes it practical in international kitchens and recipe environments. With its metal construction and stainless steel probe, it is well-suited for demanding kitchen conditions where fast checks and dependable monitoring are essential during prep and service.

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Keep cold storage under control with the HENDI refrigerator thermometer—an easy-to-read, robust tool for daily HACCP-style temperature checks in fridges, cold rooms and refrigerated prep areas. Its stainless steel housing is built for professional kitchens and designed to hang or stand securely where you need it most. Temperature range: -50°C to +25°C Graduation: 2.5°C Stainless steel housing with special hook and support Easy-to-read display for quick checks Dimensions: 63 x 29 x (H) 70 mm Diameter: 60 mm Net weight: 0.03 kg Ideal for monitoring refrigerator temperatures during opening and closing shifts, food deliveries, and routine line checks. The integrated hook and support make it practical for placement on shelves or hanging inside cabinets and cold displays. For best readability and consistent results, position the thermometer where air circulates freely and away from direct contact with walls or products that could influence the reading.

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Take the guesswork out of cooking steaks and roasts with the HENDI steak thermometer set (4 pcs.). Designed for professional kitchens, these compact dial thermometers clearly indicate doneness from rare to medium to well done and can be used directly in the oven for reliable service during busy prep and pass. Set includes 4 steak thermometers Doneness scale: rare – medium – well done Accuracy: approx. 2% Stainless steel probe length: 50 mm Suitable for oven use Size per thermometer: Ø25 x (H)65 mm Net weight (set): 0.04 kg Made from metal with stainless steel parts Ideal for consistent results across multiple portions, this 4-piece set helps chefs monitor doneness in real time without repeatedly opening the oven or cutting into the meat. The clear rare/medium/well-done indication supports fast decision-making during service. Use the thermometers during roasting or baking to keep control over doneness; handle with care when removing from hot ovens.

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Keep critical temperatures under control in the professional kitchen with the HENDI analogue thermometer. Designed for quick, easy manual checks during prep and service, it features a durable stainless steel probe and a clear analogue dial—ideal for everyday cooking and food safety monitoring. Analogue thermometer with easy-to-read dial display in °C Temperature range: 0°C to 100°C Accuracy: approximately 2°C Probe made of 18/8 stainless steel Dial case made of 18/0 stainless steel (case length: 127 mm) Supplied with a protective cover featuring a metal clip for safe storage and easy access Dimensions: ⌀44.5 x (H)140 mm Net weight: 0.02 kg Not suitable for use in ovens Use this thermometer for spot-checking temperatures during food preparation, cooking and holding—helping kitchen teams maintain consistent results and support HACCP routines. The included cover helps protect the probe and makes it easy to clip onto a jacket, apron or storage rail. For best results, use for manual measurements and store with the cover when not in use; avoid oven use as indicated.

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Keep cold storage under control with the HENDI refrigerator thermometer—an essential tool for professional kitchens, bars and catering operations that need quick, reliable temperature checks in fridges and cold rooms. Designed to hang neatly inside your unit, it helps support consistent food safety routines and HACCP-style monitoring. Refrigerator thermometer with practical hanging hook Temperature range: -40 to 40 °C 1 °C graduation for easy reading Made from plastics and metals Compact size: 9 x 23 x 154 mm Net weight: 0.01 kg Ideal for placement on shelves, rails or racks inside refrigerated cabinets, display fridges or walk-in cold rooms. The slim format takes up minimal space while keeping the temperature visible at a glance. For best results, hang the thermometer where airflow is representative of the cabinet temperature and away from direct contact with evaporator outlets or door openings.

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Dial in consistently silky microfoam with the HENDI milk frothing thermometer—an essential barista tool for cafés, coffee bars and hotel breakfast stations. The easy-to-read scale and cappuccino temperature marking help you hit the sweet spot for steaming milk, while the handy clip keeps the thermometer securely in place on your milk jug. Brand: HENDI Milk frothing thermometer with clip for fastening to a milk jug Green marking indicates the ideal milk temperature for cappuccino and similar drinks Temperature range: -10°C to 110°C Graduation: 1°C Accuracy: approx. 2% Stainless steel probe with cover and clip Dimensions: Ø44 x (H)154 mm (approx. 50 x 45 x 154 mm) Net weight: 0.03 kg Designed for day-to-day professional use, this thermometer helps reduce overheated milk and improves drink consistency across shifts—ideal for cappuccino, latte and other milk-based coffee specialties. The clip keeps the probe positioned during steaming so staff can monitor temperature at a glance. After service, allow the probe to cool before handling and keep it clean for accurate readings. Its compact size makes it easy to store at the espresso station alongside your milk jugs and barista accessories.

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The HENDI infrared thermometer with foldable probe is a fast, versatile temperature tool for professional kitchens, ideal for daily HACCP checks, service control and prep-line monitoring. Scan surface temperatures instantly by infrared or switch to the fold-out probe for more precise internal readings—perfect for busy horeca environments where speed and food safety matter. Dual measurement: infrared temperature scan or foldable probe measurement HACCP check lights for quick visual indication of safe/unsafe temperatures Foldable stainless steel probe length: 90 mm Measuring range: -60°C to 350°C Graduation: 0.2°C Infrared accuracy: approx. 1°C from -60°C to 65°C; approx. 1.5% from 65°C to 350°C Probe accuracy: approx. 1°C from -60°C to -5°C; approx. 0.5°C from -5°C to 65°C; approx. 1% from 65°C to 350°C Distance-to-spot ratio (D:S): 8:1 Auto power-off after 15 seconds Power supply: 2 × AAA batteries (not included) Dimensions: 52 × 40 × 250 mm Net weight: 0.13 kg Use infrared mode to quickly check griddle plates, bains-marie surfaces, holding equipment, or incoming goods without contact, then confirm core temperatures with the foldable probe when needed. The compact, lightweight design makes it easy to keep at the pass, in the prep area, or on the HACCP control station. Built with metal components and a stainless steel probe, this thermometer is suited to demanding kitchen use. For best results, use the correct measuring distance for infrared readings (8:1 D:S) and allow the probe to stabilise in the product when taking internal measurements.

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Keep cold storage HACCP-friendly with the HENDI refrigerator thermometer: a compact horizontal thermometer with hooks for quick placement in fridges and cold rooms, helping professional kitchens monitor safe holding temperatures at a glance. Horizontal refrigerator thermometer with hooks for easy hanging Temperature range: -40 to 20 °C 1 °C graduation for clear, practical readings Compact size: 124 x 20 x 30 mm Lightweight design: 0.02 kg net weight Brand: HENDI Ideal for daily temperature checks in professional refrigerators, prep fridges and chilled storage, this thermometer supports consistent monitoring without taking up valuable shelf space. Hang it where it’s easy to see during opening checks and routine line inspections, and use the clear scale to record temperatures accurately in your kitchen logs.

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Built for busy professional kitchens and receiving areas, the HENDI digital scale up to 200 kg delivers reliable weighing for everything from small ingredients to heavy boxes and containers. With a stainless steel platform, fingerprint-resistant coating and a separate digital display, it’s a practical choice for horeca operations that need fast, precise and readable results. Weighing range: 200 g to 200 kg (440 lb) Readout in kg or lb Accuracy by load: up to 25 kg: ±40 g; 25–50 kg: ±100 g; 50–100 kg: ±200 g; 100–150 kg: ±300 g; 150–200 kg: ±400 g Stainless steel scale with fingerprint-resistant coating Tare function for weighing ingredients in bowls, crates or containers Separate digital display operated with 4 buttons Energy-saving LCD display with battery charge indicator Power supply: 2 × AAA batteries (included) USB-C port; USB-C cable included (power adapter not included) Dimensions: 298 × 285 × (H)36 mm Net weight: 1.58 kg This scale supports efficient portioning, stock control and goods-in checks, helping kitchen teams and back-of-house staff keep workflows accurate and consistent. The separate display improves readability during weighing, especially when handling larger items. For best results, place the scale on a stable, level surface and keep the weighing area clean to maintain consistent measurements.

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