Pots & Pans

The HENDI Titanium Professional frying pan (Ø320 mm) is built for demanding horeca service where speed, consistency and easy release matter. Cast aluminium delivers superior heat conduction for even browning, while the Whitford® Xylan non-stick coating with a titanium layer is designed for long-lasting performance and added scratch resistance in busy professional kitchens. Brand: HENDI Professional frying pan with Whitford® Xylan non-stick coating Titanium layer between the aluminium body and coating to improve adhesion and service life Made of cast aluminium for excellent heat conduction Suitable for gas, electric and ceramic stoves Oven suitable up to 250°C Stay-cool handle made from 18/10 stainless steel Not dishwasher safe Dimensions: Ø320 x (H)55 mm (overall size approx. 622 x 332 x 58 mm) Net weight: 1.645 kg Ideal for searing, sautéing and shallow frying, this pan is a reliable choice for à la carte lines and high-throughput prep where clean release helps protect delicate foods and speeds up plating. The cast aluminium construction heats quickly and evenly, helping reduce hot spots during service. For best results and to preserve the non-stick performance, clean the pan after use and avoid dishwasher cleaning. The durable coating and easy-to-clean surface help keep turnaround times short between services.

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Designed for busy professional kitchens, the HENDI Frying Pan Titanium Professional delivers fast, even heat distribution and reliable non-stick performance for high-output service. Made from cast aluminium with a Whitford® Xylan non-stick coating reinforced by a titanium layer, it helps reduce sticking and speeds up turnaround at the pass on gas, ceramic and electric hobs. Professional frying pan with a 280 mm diameter Cast aluminium construction for superior heat conduction Whitford® Xylan non-stick coating with a titanium layer for improved adhesion and added scratch-resistance Suitable for gas, ceramic and electric stoves (not suitable for induction) Oven-safe up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Dimensions: 580 x 292 x 52 mm Net weight: 1.187 kg Ideal for sautéing, searing and pan-frying, this pan combines a durable non-stick surface with excellent thermal performance to support consistent results during service. The reinforced coating also helps extend the service life in demanding horeca environments. For best results, clean after use and avoid dishwasher washing to help maintain the non-stick coating and keep the pan performing at its best.

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The HENDI Titanium Professional frying pan is built for busy professional kitchens that need fast, even heat and reliable release service after service. Made from cast aluminium for superior heat conduction and finished with a Whitford® Xylan non-stick coating reinforced with a titanium layer, it delivers smooth cooking performance on gas, ceramic and electric hobs, while staying easy to clean. Professional frying pan with excellent heat conduction thanks to cast aluminium construction Whitford® Xylan non-stick coating with high temperature resistance up to 250°C Titanium layer between aluminium and coating improves adhesion, service life and scratch-resistance Suitable for gas, ceramic and electric stoves Oven suitable up to 250°C Stay-cool handle made from 18/10 stainless steel for safer, more comfortable handling during service Not suitable for dishwasher cleaning Dimensions: ø240 mm; 512 x 252 x 64 mm (L x W x H) Net weight: 1.077 kg Ideal for sautéing, searing and pan-frying in à la carte and high-output operations, this pan helps deliver consistent results with less sticking and less oil. The robust non-stick system supports efficient service and quick turnaround between dishes. For best results and to preserve the coating, clean by hand after use.

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Serve perfectly seared whole fish and delicate fillets with the HENDI Titanium Professional oval fish frying pan, designed for busy horeca kitchens where consistent heat and fast turnaround matter. The cast aluminium body delivers superior heat conduction, while the Whitford® Xylan non-stick coating reinforced with a titanium layer helps extend coating life and improves scratch resistance for reliable performance service after service. Oval fish frying pan from HENDI (Titanium Professional range) Cast aluminium construction for excellent heat conduction Whitford® Xylan non-stick coating with titanium layer between aluminium and coating for improved adhesion and durability High temperature resistance up to 250°C (pan and coating) Suitable for gas, electric and ceramic hobs Oven suitable up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Dimensions (LxWxH): 546 x 405 x 95 mm Net weight: 1.337 kg The oval shape is ideal for plating-ready results on whole fish, sea bass, trout or larger portions where standard round pans fall short. Thanks to the premium non-stick surface, you can cook with less sticking and clean up quickly after service. For best results and longevity, clean by hand after use and avoid dishwasher cleaning. Suitable for food contact and built for professional kitchen workflows.

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Serve consistently thin, evenly browned crêpes in busy service with the HENDI Crêpes Pan Titanium Professional. Designed for professional kitchens, this low-rim pan combines fast, uniform heat distribution with a premium Whitford® Xylan non-stick surface, making flipping and releasing delicate batters smooth and reliable. Professional crêpes pan with very low rim for easy turning and sliding out crêpes Diameter: 320 mm Overall dimensions: 626 x 329 x (H)70 mm Net weight: 1.42 kg Cast aluminium construction for superior heat conduction Whitford® Xylan non-stick coating with titanium layer for improved adhesion, longer service life and added scratch resistance 18/10 stainless steel handle designed to stay cool during use Suitable for gas, electric and ceramic stoves Oven suitable up to 250°C Not suitable for dishwasher cleaning Ideal for breakfast service, dessert stations, crêperies and live cooking, this pan helps you maintain steady results across batches thanks to aluminium’s excellent heat transfer and a high-temperature-resistant non-stick coating. For best performance and coating longevity, allow the pan to cool before cleaning and wash by hand after service.

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Built for busy professional kitchens, the HENDI frying pan (Ø260 mm) combines fast, even heat distribution with a durable Marble non-stick coating to keep service smooth and consistent. Thanks to its aluminium construction and induction bottom, it heats up quickly and performs reliably across virtually any hob setup, from gas to induction. Brand: HENDI Frying pan with 260 mm diameter and 45 mm height Made of aluminium for superior heat conduction and quick warm-up Marble non-stick coating with high temperature resistance up to 260°C Coating applied in 3 layers for improved wear resistance Induction bottom; suitable for gas, induction, ceramic and electric hobs Suitable for oven use Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Item dimensions (L×W×H): 528 × 258 × 300 mm Net weight: 1.093 kg Ideal for searing, sautéing and high-turnover à la carte cooking, this pan’s even heat conduction helps reduce hot spots for more consistent results. The non-stick surface supports low-fat cooking and makes release easier during fast-paced prep. For best results and longer service life, clean the pan after use and avoid dishwasher cleaning as specified. The wear-resistant coating is designed for easy cleaning, helping your kitchen team turn pans around quickly between services.

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Designed for busy professional kitchens, this HENDI frying pan delivers fast heat-up and even heat distribution thanks to its durable aluminium construction and induction-ready base. With a generous 390 mm diameter and a high-temperature ‘Marble’ non-stick coating, it’s ideal for high-output sautéing, searing and finishing dishes across all common heat sources, including oven use. Brand: HENDI frying pan for professional horeca use Diameter: 390 mm Pan height: 50 mm Overall dimensions: 734 x 390 x 130 mm Net weight: 2.038 kg Made from aluminium for superior heat conduction and quick readiness ‘Marble’ non-stick coating, applied in 3 wear-resistant layers High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric hobs Oven suitable Long handle made of epoxy-coated steel, riveted for secure handling Not suitable for dishwasher cleaning Suitable for food contact The induction base makes this pan a versatile workhorse for restaurant lines, catering operations and canteens where consistent results and speed matter. The non-stick surface supports low-fat cooking and helps reduce sticking during service, making it easy to turn and plate delicate ingredients. For best care, clean the pan after use and avoid dishwasher cleaning as indicated. The wear-resistant coating and easy-to-clean surface help keep turnaround times short between services.

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The HENDI frying pan with a generous 360 mm diameter is built for demanding professional kitchens that need fast heat-up, even heat distribution and reliable non-stick performance on every service. Made from durable aluminium with a high-temperature ‘Marble’ non-stick coating, it is ideal for searing, sautéing and finishing dishes efficiently across virtually any hob. Brand: HENDI Frying pan with 360 mm diameter and 50 mm height (pan height) Durable aluminium construction for superior heat conduction and quick readiness ‘Marble’ non-stick coating, applied in 3 layers and wear-resistant High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric hobs Suitable for oven use Long riveted handle made of epoxy coated steel Not suitable for dishwasher cleaning Overall dimensions (L x W x H): 670 x 355 x 93 mm Net weight: 1.75 kg Designed for everyday horeca use, the aluminium body promotes consistent browning while the non-stick surface helps reduce sticking and makes post-service cleaning quicker. The long handle supports safe handling during busy prep and service. For best results and to preserve the coating, wash by hand after use and avoid dishwasher cleaning.

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Built for busy professional kitchens, the HENDI frying pan (Ø320 mm) combines fast heat-up with reliable performance for sautéing, searing and pan-frying. Its durable aluminium body delivers superior heat conduction, while the wear-resistant 3-layer “Marble” non-stick coating helps you work efficiently with less sticking and quicker turnaround at the pass. Brand: HENDI Frying pan with Ø320 mm cooking surface Overall dimensions: 634 x 324 x (H)102 mm Made of durable aluminium for even heat distribution and rapid readiness High-temperature “Marble” non-stick coating, resistant up to 260°C 3-layer coating designed to be wear-resistant and easy to clean Induction bottom; suitable for gas, induction, ceramic and electric hobs Long riveted handle made of epoxy-coated steel Not suitable for dishwasher cleaning Net weight: 1.49 kg Suitable for all common heat sources and even oven use, this pan is a practical choice for high-output service where consistent results and speed matter. The long handle supports safe handling during continuous cooking on the line. For best results and to preserve the non-stick performance, clean after service by hand (not in the dishwasher) and remove food residues promptly for easy maintenance.

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The HENDI frying pan (Ø280 mm) is built for fast-paced professional kitchens, delivering quick heat-up and even heat distribution thanks to its durable aluminium construction. With a hard-wearing Marble non-stick coating and an induction-compatible base, it’s a reliable choice for consistent sautéing, searing and pan-frying across virtually any hob setup. Brand: HENDI Frying pan with Ø280 mm cooking surface Made from aluminium for superior heat conduction and rapid readiness Marble non-stick coating with high temperature resistance (up to 260°C), applied in 3 wear-resistant layers Suitable for gas, induction, ceramic and electric hobs Long riveted handle made from epoxy-coated steel for secure handling Not suitable for dishwasher cleaning Overall dimensions: 551 x 279 x 93 mm Net weight: 1.22 kg Ideal for busy horeca service, this pan supports smooth release and easy clean-down, helping speed up turnaround between dishes. The non-stick surface is well suited for delicate items as well as everyday proteins and vegetables, reducing sticking and improving consistency during peak hours. For best results and to preserve the coating, wash by hand after use and avoid dishwasher cleaning. Suitable for food contact.

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Upgrade your professional mise en place with the HENDI frying pan ⌀240 mm—built for fast, even cooking in busy horeca kitchens. The durable aluminium body heats up quickly, while the wear-resistant 3-layer ‘Marble’ non-stick coating (heat resistant up to 260°C) supports smooth service and easy release for delicate items. Brand: HENDI Frying pan with aluminium construction for superior heat conduction and quick readiness 3-layer ‘Marble’ non-stick coating, wear-resistant and high temperature resistant up to 260°C Suitable for all heat sources: gas, induction, ceramic and electric; also suitable for oven use Long handle made of epoxy-coated steel, riveted for a secure, professional grip Dimensions: ⌀240 mm; 448 x 240 x 80 mm Net weight: 0.905 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for searing, sautéing and finishing dishes across different cooklines, this pan is a practical choice for restaurants, bistros and catering operations that need consistent results on any hob—including induction. For best care and to preserve the non-stick performance, clean the pan after service and avoid dishwasher use.

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Built for busy professional kitchens, the HENDI frying pan (Ø200 mm) combines fast, even heat conduction with a durable Marble non-stick coating for smooth service and reliable results on any hob. Thanks to its aluminium construction and induction-compatible base, it heats up quickly and performs consistently on gas, induction, ceramic and electric cooktops. Brand: HENDI Frying pan diameter: 200 mm Pan height: 85 mm Overall dimensions: 405 x 198 x 85 mm Net weight: 0.722 kg Durable aluminium pan body for superior heat conduction Marble non-stick coating applied in 3 layers; wear-resistant and heat resistant up to 260°C Suitable for gas, induction, ceramic and electric stoves Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Ideal for sautéing, searing and finishing smaller portions, this pan helps reduce sticking and speeds up turnaround during peak hours. The non-stick surface is designed for easy cleaning after service. To maintain the coating and extend service life, wash by hand after use (dishwasher use is not recommended).

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Serve perfectly thin, evenly browned crêpes at speed with the HENDI Crêpe pan (Ø320 mm). Built for busy horeca kitchens, its durable aluminium body heats up fast and distributes heat evenly, while the wear-resistant 3-layer ‘Marble’ non-stick coating helps release delicate batter cleanly for consistent results during high-volume service. Professional crêpe pan from HENDI with Ø320 mm cooking surface Durable aluminium construction for superior heat conduction and quick heat-up Induction bottom makes it suitable for all heat sources: gas, induction, ceramic and electric ‘Marble’ non-stick coating with 3-layer, wear-resistant build and high temperature resistance up to 260°C Suitable for oven use Long, riveted handle made of epoxy-coated steel for secure handling Suitable for food contact Not suitable for dishwasher cleaning Overall dimensions: 582 x 326 x (H)64 mm Net weight: 1.033 kg Ideal for crêpes, pancakes and other thin batters, this pan supports smooth workflow from prep to pass thanks to fast heat response and reliable non-stick performance. For best results and to preserve the coating, clean by hand after service.

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Serve perfectly thin, evenly browned crêpes at speed with the HENDI crêpe pan (Ø280 mm) – a professional choice for cafés, crêperies and busy breakfast service. The durable aluminium body heats up quickly and distributes heat evenly, while the wear-resistant 3-layer Marble non-stick coating helps you release crêpes cleanly and reduces the need for excess fat. Brand: HENDI Crêpe pan with Ø280 mm cooking surface Durable aluminium construction for fast heat-up and superior heat conduction 3-layer Marble non-stick coating, temperature resistant up to 260°C Suitable for all heat sources: gas, induction, ceramic and electric Oven suitable Long riveted handle made of epoxy-coated steel for secure handling Not suitable for dishwasher cleaning Overall dimensions: 542 x 285 x 52 mm Net weight: 0.845 kg Ideal for crêpes, pancakes and other delicate preparations where easy release matters, this pan is designed for smooth workflow behind the pass. The induction-compatible base makes it a flexible option for mixed kitchen setups, from front-of-house cooking stations to back-of-house prep. For best results and to protect the non-stick surface, clean the pan after use by hand. The smooth coating makes it quick and easy to wipe down between services.

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Built for fast, high-heat service, the HENDI wok (Ø320 mm) combines durable aluminium construction with an induction bottom, making it a versatile choice for professional kitchens running gas, electric, ceramic or induction hobs. The ‘Marble’ non-stick coating supports efficient stir-frying with less sticking and quick turnaround between orders. Brand: HENDI Wok diameter: 320 mm Overall dimensions: 595 x 328 x 140 mm Net weight: 1.76 kg Durable aluminium body for superior, even heat conduction and fast heat-up Induction bottom suitable for gas, induction, ceramic and electric stoves ‘Marble’ non-stick coating applied in 3 layers; wear-resistant and heat resistant up to 260°C Epoxy coated steel handle with long, riveted design for secure handling Suitable for food contact Not suitable for dishwasher cleaning Ideal for stir-fries, sautéing and fast à la minute cooking, this wok heats evenly and is quickly ready for use—helping maintain consistent results during busy service. The non-stick surface makes it easy to release ingredients and simplifies cleaning after use. To preserve the coating and performance, avoid dishwasher cleaning and clean by hand after cooling.

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Serve perfectly pan-fried fish with the HENDI oval fish frying pan, designed for fast heat-up and even heat distribution in busy professional kitchens. Thanks to its durable aluminium construction and induction base, this pan is suitable for all common heat sources and can also be used in the oven—ideal for consistent results during service. Brand: HENDI Oval fish frying pan for horeca cooking and food contact use Durable aluminium body for superior heat conduction and quick readiness ‘Marble’ non-stick coating with high temperature resistance up to 260°C 3-layer, wear-resistant coating for easier release and cleaning Induction bottom; suitable for gas, induction, ceramic and electric stoves Oven suitable Long handle made of epoxy-coated steel, riveted for a secure grip Not suitable for dishwasher cleaning Dimensions (L×W×H): 556 × 405 × 106 mm Net weight: 1.596 kg The oval shape provides ample surface area for whole fish and fillets, helping you sear evenly while keeping delicate portions intact. The non-stick surface supports cleaner plating and reduces the need for excess fats during cooking. For best longevity of the coating, clean by hand after use and avoid dishwasher detergents.

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Built for the pace of professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers dependable performance on every service. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finished exterior and robust construction make it a reliable, easy-care choice for horeca use. Professional HENDI Kitchen Line frying pan, supplied without lid Capacity: 4.2 L Pan diameter: 320 mm Overall dimensions: 586 x 334 x 103 mm Net weight: 1.44 kg Encapsulated sandwich-type base for even heat distribution and induction compatibility Satin finish on all outer surfaces Long, stay-cool stainless-steel handle, multi-point welded for a secure attachment Suitable for induction, gas, ceramic and electric stoves Dishwasher suitable Made from metals including aluminium and stainless steel (18/0) Suitable for food contact Ideal for searing, sautéing and pan-frying in busy restaurant, bistro and catering environments, this pan heats efficiently and is designed to stand up to daily professional use. The stay-cool handle supports safe, controlled handling during service. For smooth workflow in the kitchen, the durable materials and easy-clean surfaces help reduce turnaround time between batches, and the dishwasher-safe design supports quick end-of-shift cleaning.

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Built for busy professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers reliable, even heat for consistent frying and sautéing on any hob. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finished exterior and durable metal construction make it a practical, easy-care choice for horeca service. Professional frying pan without lid from HENDI Kitchen Line Capacity: 2.7 L Diameter: 280 mm Dimensions: 538 x 294 x 76 mm Encapsulated sandwich-type base for even heat distribution and induction compatibility Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Materials: aluminium and stainless steel (including 18/0 stainless steel) Long, stay-cool stainless steel handle; securely affixed with multi-point welding Satin finish on all outer surfaces Dishwasher suitable Net weight: 0.929 kg Suitable for food contact Ideal for à la carte cooking and high-throughput prep, this pan supports fast, controllable heat for searing, browning and pan-frying. The stay-cool handle improves comfort and safety during service, helping staff move quickly between stations. For easy upkeep in professional environments, the smooth satin exterior and durable materials make cleaning straightforward, and the pan can be placed in the dishwasher when needed.

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Built for busy professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers reliable performance on every service. Its encapsulated sandwich base supports induction cooking and promotes even heat distribution, while the satin-finished exterior and durable metal construction make it a practical, easy-care choice for horeca prep and à la carte work. Brand: HENDI (Kitchen Line) Frying pan supplied without lid Encapsulated sandwich-type bottom combining aluminium heat distribution with steel durability and magnetic properties for induction Suitable for all common heat sources: gas, induction, ceramic and electric Long stainless steel stay-cool handle, fixed with multi-point welding Satin finish on all outer surfaces Dishwasher suitable for fast cleaning in professional environments Dimensions: 480 x 254 x (H)56 mm; pan diameter: 240 mm Net weight: 0.716 kg Materials: metal construction with aluminium and stainless steel (including 18/0 stainless steel) Suitable for food contact Ideal for sautéing, searing and pan-frying, this 240 mm pan is a dependable everyday option for restaurants, bistros and catering operations where consistent heat and easy handling matter. For best results, match the pan size to your hob zone and allow the base to heat evenly before adding ingredients; the smooth, satin exterior helps keep maintenance straightforward during high-turnover service.

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Built for demanding professional kitchens, the HENDI Profi Line frying pan (without lid) delivers fast, even heat for consistent results on every station. With a seamless induction base and a long stay-cool stainless steel handle, it’s a reliable choice for searing, sautéing and everyday service where speed, control and easy cleaning matter. Professional frying pan from HENDI Profi Line, supplied without lid Diameter: 240 mm Pan height: 74 mm Overall size (L×W×H): 474 × 255 × 74 mm Net weight: 0.938 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamless induction bottom formed with high-impact bonding for full-surface layer connection Suitable for all heat sources: induction, gas, ceramic and electric Long, comfortable stay-cool handle made from stainless steel; hollow construction helps reduce heat transfer Made from high-grade metals including aluminium and stainless steel (18/0 and 18/8) Dishwasher suitable and designed for food contact Use this pan for high-heat searing, sautéing and controlled simmering, with an aluminium core that promotes even heating across the cooking surface. The magnetic stainless steel outer layers make it ideal for induction while standing up to intensive daily use. For efficient turnaround in busy service, the smooth, easy-clean construction and dishwasher suitability help reduce time at the pot wash, while the stay-cool handle improves comfort and safety during continuous cooking.

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