Pots & Pans

The Vogue Teflon Platinum Plus non-stick induction frying pan 24cm is a versatile pan for the professional kitchen. Thanks to the aluminium body, it heats up quickly and evenly, ideal for consistent output during service. Diameter: 24 cm Height: 11.3 cm Capacity: 1.1 litres Material: aluminium Teflon Platinum Plus non-stick coating Suitable for gas, electric and induction With hanging eye in the handle Weight: 910 g Not dishwasher safe This frying pan is designed for daily professional use and offers reliable performance for frying and sautéing. The non-stick coating helps food release cleanly and makes manual cleaning easier. A practical choice for any mise en place or à la carte kitchen where speed, even heat distribution and induction compatibility are important.

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The Vogue Teflon Platinum Plus 20cm frying pan is a versatile induction pan for everyday professional use. Thanks to the aluminium construction, the pan heats up quickly and evenly, ideal for consistent output during mise en place and service. Diameter: 20cm Dimensions: 8(H) x 20(Ø)cm Capacity: 800ml Material: aluminium Teflon Platinum Plus non-stick coating Suitable for gas, electric and induction With hanging loop in the handle Weight: 680g Not dishwasher safe The Teflon Platinum Plus non-stick coating helps you cook efficiently with less sticking and makes releasing food easy. The fast, even heat distribution allows controlled and consistent cooking, even with intensive use. Practical in any professional kitchen: hang the pan up easily after use via the hanging loop and keep your workstation organised. Clean by hand to best preserve the non-stick coating.

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The Matfer Bourgeat Elite Pro non-stick induction frying pan 20 cm is an extremely robust pan for professional use. Thanks to the 6 mm thick base and the 4-layer non-stick coating, you can work efficiently with excellent heat distribution and minimal sticking—ideal for high-pressure service. Diameter: 20 cm Capacity: 1.3 litres Material: stainless steel and aluminium 6 mm thick base Non-stick coating built up of 4 layers Suitable for all heat sources, including induction Stay-cool cast iron handle with hanging hole Covered rivets Weight: 690 g Not dishwasher safe The covered rivets provide a sleek, hygienic surface and make cleaning easier. The stay-cool cast iron handle sits firmly in the hand and is practical in the kitchen thanks to the hanging hole. A reliable frying pan for daily intensive frying on induction and other heat sources, with the durability and performance you can expect from Matfer Bourgeat.

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The HENDI small frying pan is a compact, professional choice for stylish table presentation and precise portion cooking in horeca settings. With its 3-ply copper/aluminium/stainless steel construction, it delivers fast heat response and an attractive look for serving small dishes straight from the pan. Brand: HENDI Small frying pan for presentation and tableware use Diameter: 120 mm Overall size: 268 x 125 x 48 mm Net weight: 0.321 kg Made from 2.5 mm thick 3-ply material: copper/aluminium/stainless steel Handle secured with rivets Not suitable for dishwasher cleaning Ideal for serving individual portions such as sautéed garnishes, small tapas-style dishes, or sides with a premium “cook & serve” presentation. The layered metal build supports efficient heat distribution, helping you achieve consistent results in small-batch cooking. For care, wash by hand to maintain the finish and performance, as the pan is not dishwasher safe.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat and excellent retention for consistent searing, sautéing and browning. Suitable for all hob types including induction, and oven-safe up to 220°C, it’s a versatile workhorse pan for chefs who need durable performance service after service. Professional frying pan from HENDI Made of carbon steel for intensive use and long-lasting durability Compatible with gas, electric, ceramic and induction cookers Oven suitable up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Diameter: 306 mm Overall size: 528 x 304 x 94 mm Net weight: 1.504 kg Not suitable for dishwasher cleaning Must be seasoned before first use Ideal for high-heat cooking, the carbon steel construction supports exceptional heat distribution and retention, helping you achieve reliable results across a wide range of preparations. Move from hob to oven with ease for finishing dishes or keeping components hot during service. For best performance, season the pan before first use and avoid dishwasher cleaning. The hanging hole makes it easy to store on a kitchen rack for quick access during peak hours.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers reliable performance for fast searing, sautéing and browning. With excellent heat distribution and retention, it helps chefs achieve consistent results on any hob, and it can even go straight into the oven for finishing dishes. Professional frying pan from HENDI Made of durable carbon steel for intensive use Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not suitable for dishwasher cleaning Pan diameter: Ø244 mm Overall dimensions (L x W x H): 466 x 244 x 90 mm Net weight: 1.05 kg Ideal for high-heat cooking and everyday service, this carbon steel pan is a versatile choice for restaurants, bistros and catering operations that need dependable cookware across multiple heat sources. Before first use, the pan should be seasoned. To maintain performance, avoid dishwashers and clean according to your kitchen’s carbon steel care routine.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat for consistent searing, sautéing and pan-frying. With its versatile hob-to-oven performance and durable construction, it’s a reliable choice for chefs who need a hardworking pan that keeps up with intensive service. Carbon steel frying pan from HENDI for durable, intensive use Suitable for all cooker types: gas, electric, ceramic and induction Oven-safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Season before first use Dimensions: Ø204 x 380 mm (W 204 mm, H 75 mm) Net weight: 0.769 kg Carbon steel is valued in horeca for its excellent heat distribution and retention, helping you achieve the desired results across a wide range of preparations. The pan’s hanging hole supports efficient kitchen organisation, while the oven compatibility makes it easy to finish dishes after stovetop cooking. For best care, avoid the dishwasher and maintain the pan through proper seasoning and suitable cleaning after use to preserve performance over time.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat and reliable performance on every service. Suitable for all common hob types including induction and also oven-safe, it’s a versatile choice for searing, sautéing and finishing dishes with consistent results. Professional frying pan from HENDI made of durable carbon steel Pan diameter: 264 mm Overall size: 484 x 262 x 85 mm Net weight: 1.176 kg Compatible with oven, gas, induction, electric and ceramic cookers Oven use up to 220°C Ergonomic carbon steel handle with hanging hole for convenient storage Not suitable for dishwasher cleaning Requires seasoning before first use Carbon steel is ideal for intensive horeca use thanks to its durability and excellent heat distribution and retention—perfect for browning proteins, cooking vegetables, and building flavour over high heat. The hanging hole makes it easy to store on a kitchen rack and keep within reach during service. For best results, season the pan before use and wash by hand after service. Dry thoroughly after cleaning to maintain the surface and keep the pan ready for consistent performance.

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The HENDI carbon steel frying pan is built for busy professional kitchens that need fast heat-up, strong heat retention and reliable results service after service. With its deep profile and generous 327 mm diameter, it’s ideal for high-heat searing, sautéing and oven-finishing on virtually any hob, including induction. Brand: HENDI frying pan for professional horeca use Made of durable carbon steel for intensive daily cooking Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220℃ for finishing and holding dishes Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Season before first use (required for best performance) Dimensions: 594 x 328 x 116 mm (L x W x H) Diameter: 327 mm Net weight: 1.821 kg Thanks to the excellent heat distribution and retention of carbon steel, this pan supports consistent browning and strong sear marks—ideal for meat, fish, vegetables and one-pan dishes. The deep design also helps when cooking larger portions or recipes with more volume. Care tip: as the pan is not dishwasher safe, clean it manually and follow proper carbon steel maintenance after use. Seasoning before first use helps create a natural non-stick layer and protects the surface during intensive service.

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Built for busy professional kitchens, the HENDI frying pan (Ø320 mm) combines fast, even heat distribution with a premium non-stick surface—ideal for high-output sautéing, searing and finishing. Its durable aluminium body heats up quickly, while the comfortable riveted handle with silicone insulation provides a secure grip during service. Professional frying pan by HENDI with a 320 mm diameter Durable aluminium construction for superior heat conduction and quick heat-up Teflon™ Platinum Plus non-stick coating with high temperature resistance up to 260°C Three-layer coating designed for increased wear resistance and intensive use Stainless steel handle with insulating silicone for comfortable handling Comfortable riveted handle for added stability Suitable for gas, induction, ceramic and electric stoves Not suitable for dishwasher cleaning Dimensions (L×W×H): 548 × 328 × 106 mm Net weight: 1.447 kg The premium non-stick surface helps reduce sticking and makes cleaning after service quick and straightforward—perfect for eggs, fish, vegetables and delicate preparations. Thanks to its compatibility with all common heat sources, this pan is a versatile choice for restaurants, bistros, catering operations and hotel kitchens. For best results and to preserve the coating, clean the pan manually after use.

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Built for busy professional kitchens, this HENDI frying pan delivers fast, even heat distribution and reliable release for high-output service. The durable aluminium body heats up quickly on any hob, while the premium Teflon™ Platinum Plus non-stick coating supports intensive use and makes clean-down after service quick and easy. Brand: HENDI frying pan for professional horeca use Pan diameter: 280 mm Overall size: 505 x 288 x 90 mm Net weight: 1.182 kg Durable aluminium construction for excellent heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers and heat-resistant up to 260°C Comfortable riveted stainless steel handle with insulating silicone grip Suitable for gas, induction, ceramic and electric stoves Suitable for food contact Not suitable for dishwasher cleaning Ideal for frying, sautéing and fast à la carte production, this pan helps maintain consistent results while reducing sticking and product loss. The three-layer coating is designed for long service life in intensive kitchen environments. For best results and to protect the non-stick surface, wash by hand after use. The insulated grip improves handling and comfort during long shifts.

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Built for busy professional kitchens, this HENDI frying pan combines fast, even heat distribution with a premium non-stick surface for reliable service on every shift. The durable aluminium body heats up quickly, while the comfortable riveted stainless steel handle with an insulating silicone grip supports safe, controlled handling on the line. Brand: HENDI frying pan for professional horeca use Diameter: 260 mm Overall dimensions (L×W×H): 490 × 268 × 86 mm Net weight: 1.06 kg Durable aluminium construction for superior heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 260°C Riveted stainless steel handle with insulating silicone grip for a secure hold Suitable for all common heat sources: gas, induction, ceramic and electric Intended for food contact Not suitable for dishwasher cleaning Ideal for frying, sautéing and finishing service items with minimal sticking and easy release, this pan helps maintain consistent results while reducing clean-down time. The fast response of aluminium makes it a strong choice for high-turnover cooking where speed and control matter. Care note: as it is not dishwasher-safe, clean after use by hand to help preserve the non-stick performance over time.

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Built for busy professional kitchens, the HENDI frying pan combines fast, even heating with a premium non-stick surface for reliable service on every pass. With its 240 mm diameter and durable aluminium construction, it’s a practical choice for sautéing, searing and finishing dishes efficiently on virtually any hob. Brand: HENDI Frying pan diameter: 240 mm Overall dimensions: 470 x 246 x 90 mm Net weight: 0.928 kg Durable aluminium pan body for superior heat conduction and quick heat-up Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric stoves Riveted stainless steel handle with insulating silicone grip for comfortable handling Food contact suitable Not suitable for dishwasher cleaning The premium non-stick coating supports smooth release and faster turnaround during service, while the aluminium construction helps maintain consistent cooking performance across different heat sources. Ideal for à la carte lines and prep stations where speed and control matter. For best results and to preserve the coating’s longevity, clean the pan after use and avoid dishwasher washing.

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Built for fast-paced professional kitchens, this HENDI frying pan delivers rapid, even heating thanks to its durable aluminium construction and premium Teflon™ Platinum Plus non-stick coating. With a 200 mm diameter, it’s ideal for service-ready frying, sautéing and finishing, while the comfortable riveted handle with silicone insulation provides a secure grip during busy shifts. Brand: HENDI Frying pan with durable aluminium body for superior heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers and heat resistant up to 260°C Suitable for all heat sources: gas, induction, ceramic and electric Stainless steel handle with insulating silicone grip; riveted for comfort and stability Dimensions: 390 x 208 x 77 mm (L x W x H); pan diameter: 200 mm Net weight: 0.668 kg Food contact suitable Not dishwasher safe The high-performance non-stick surface supports efficient cooking with less sticking and quicker turnaround between orders, making it well suited for intensive horeca use. Aluminium’s excellent thermal conductivity helps the pan come up to temperature quickly and maintain consistent results. For best care, clean the pan after use and avoid dishwasher cleaning as it is not suitable for dishwashers.

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The HENDI carbon steel frying pan (Ø240 mm) is a traditional, chef-favourite workhorse for high-heat searing and everyday service in professional kitchens. Made from heavy carbon steel with a seamless welded handle, it delivers the firmness, simplicity and versatility horeca teams rely on—developing natural non-stick properties with correct seasoning and regular oiling. Professional frying pan from heavy carbon steel for durability and long service life Diameter: 240 mm High heat resistance for fast, even searing Suitable for all heat sources, including gas, induction, ceramic and electric Seamless welded handle helps prevent breakage in intensive use Develops natural non-stick properties when maintained correctly Not suitable for dishwasher cleaning Overall dimensions (L×W×H): 502 × 246 × 112 mm Net weight: 1.597 kg Ideal for frying, browning and finishing proteins, vegetables and side dishes, this rolled-steel style pan is a staple for busy lines where performance and robustness matter. With regular oiling and proper care, the pan maintains its readiness for service and improves over time. For best results, avoid dishwasher use and maintain the surface by keeping it lightly oiled to support its natural non-stick behaviour.

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The HENDI frying pan (Ø300 mm) is a traditional heavy carbon steel pan built for professional kitchens that demand fast searing, high heat tolerance and day-in, day-out durability. A favourite among chefs for its simple, robust design, it develops natural non-stick properties with proper seasoning and regular oiling. Heavy carbon steel construction for intensive horeca use Ø300 mm pan size Seamless welded handle to reduce risk of breakage in busy service High heat resistance for strong browning and quick recovery Suitable for all heat sources: gas, induction, ceramic and electric Designed for food contact Not dishwasher safe Overall dimensions: 605 x 305 x 126 mm Net weight: 2.363 kg Ideal for sautéing, frying and high-temperature searing, this carbon steel pan rewards correct maintenance with a long service life and improved release over time. Keep it ready for use by oiling it well after cleaning and drying. To protect the pan and its developing patina, avoid dishwashers and clean with care after service.

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Serve perfectly thin, evenly browned crêpes with this HENDI crêpes pan, designed for professional kitchens that need fast heat-up, reliable performance and long service life. Made from heavy carbon steel with natural non-stick properties that improve with use, it’s a classic choice for crêperies, breakfast service, dessert stations and high-volume horeca operations. Professional crêpes pan from HENDI Made from heavy carbon steel (sheet steel) High heat resistance for consistent browning and rapid recovery between portions Seamless welded handle for extra strength in intensive use Suitable for gas, induction, ceramic and electric hobs Food-contact suitable Not suitable for dishwasher cleaning Pan diameter: 230 mm Overall dimensions (L×W×H): 488 × 232 × 82 mm Net weight: 1.116 kg Carbon steel is a favourite among chefs for its direct heat response and durability—ideal for crêpes, pancakes and other delicate, thin batters where control is key. With correct maintenance and regular seasoning, the surface develops better release over time and supports a long, intensive service life. To keep performance consistent, avoid dishwashers and clean by hand after service. Dry thoroughly and oil lightly to maintain the pan’s natural non-stick properties and keep it ready for the next shift.

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Built for busy professional kitchens, the HENDI induction frying pan delivers fast, even heat distribution and reliable service on every station. With a generous 330 mm diameter and a premium Teflon™ Platinum Plus non-stick coating, it is ideal for high-output frying, sautéing and finishing dishes with less sticking and quicker turnaround. Professional induction frying pan by HENDI Made of cast aluminium for excellent heat conduction Induction bottom for efficient performance on induction hobs Teflon™ Platinum Plus non-stick coating with high temperature resistance up to 250°C Three-layer non-stick coating designed for increased wear resistance and intensive use 18/10 stainless steel handle designed to stay cool during use Suitable for oven use (up to 250°C) Suitable for gas, induction, electric and ceramic stoves Not suitable for dishwasher cleaning Dimensions: ø330 mm; 650 x 330 x 94 mm (L x W x H) Net weight: 1.56 kg The combination of cast aluminium and an induction base helps maintain stable temperatures across the cooking surface, supporting consistent browning and controlled heat during service. The durable non-stick surface also makes it easier to release delicate items and reduces cleaning time between batches. For best results and to preserve the coating, allow the pan to cool before cleaning and wash by hand after use. Suitable for food contact and designed for intensive horeca environments.

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Designed for demanding professional kitchens, the HENDI induction frying pan delivers fast, even searing and reliable performance across every service. Cast aluminium provides excellent heat conduction, while the induction base and premium Teflon™ Platinum Plus non-stick coating make it ideal for intensive, high-turnover use on any heat source—including oven finishing up to 250°C. Professional induction frying pan by HENDI Diameter: 290 mm Overall dimensions (L×W×H): 585 × 288 × 80 mm Net weight: 1.32 kg Cast aluminium construction for superior heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 250°C (also suitable for oven use up to 250°C) 18/10 stainless steel handle designed to stay cool during use Suitable for induction, gas, electric and ceramic hobs Suitable for food contact Not suitable for dishwasher cleaning This pan is a strong choice for à la carte frying, sautéing and finishing dishes where consistent browning and quick recovery are essential. The long, stay-cool handle supports safe, controlled handling during busy service. For best results and longer coating life, clean by hand after use and avoid dishwasher washing as specified. The non-stick surface is designed to make post-service cleanup quick and easy.

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Equip your professional kitchen with the HENDI induction frying pan (Ø250 mm) – a premium choice for chefs who need fast, even heat distribution and reliable non-stick performance during intensive service. Made from cast aluminium with an induction base and finished with Teflon™ Platinum Plus, this pan is built for consistent results on every pass, from delicate items to high-output frying. Brand: HENDI Professional induction frying pan with Ø250 mm cooking surface Cast aluminium construction for excellent heat conduction Induction bottom for efficient performance on induction hobs Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 250°C; suitable for oven use up to 250°C Suitable for induction, gas, electric and ceramic cooktops 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Dimensions: 496 x 250 x 74 mm (L x W x H) Net weight: 0.946 kg Ideal for busy horeca environments, this is a versatile all-round frying pan for consistent browning and controlled cooking across a wide range of heat sources. The premium non-stick surface supports smooth release and helps speed up turnaround between orders. For best results and to protect the coating, clean the pan manually after service. The oven suitability up to 250°C also makes it practical for finishing dishes and holding heat during pass.

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The HENDI Titanium Professional frying pan is built for demanding horeca kitchens where speed, consistency and easy release matter. Its cast aluminium body delivers superior heat conduction for even browning and controlled cooking, while the premium Whitford® Xylan non-stick coating with a titanium layer is designed for long service life and improved scratch-resistance. Professional frying pan with a 400 mm diameter and 55 mm height Made of cast aluminium for excellent heat conduction Whitford® Xylan non-stick coating with high temperature resistance up to 250°C Titanium layer between aluminium and coating improves adhesion and durability 18/10 stainless steel handle designed to stay cool during use Suitable for gas, electric and ceramic hobs Oven suitable up to 250°C Not suitable for dishwasher cleaning Overall dimensions: 722 x 422 x 54 mm Net weight: 2.284 kg Ideal for high-output service, this pan supports fast searing, sautéing and finishing dishes in the oven while keeping sticking to a minimum for cleaner plating and less waste. The durable non-stick surface also makes post-service cleanup quicker and easier. For best results and to preserve the coating, clean by hand after use (dishwasher not recommended) and avoid abrasive tools during washing.

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The HENDI Titanium Professional frying pan is built for demanding horeca kitchens where speed, consistency and easy release matter. Its cast aluminium body delivers superior heat conduction for even browning and controlled sautéing, while the Whitford® Xylan non-stick coating with a titanium interlayer is designed for long service life and added scratch resistance in busy service. Professional frying pan with a 360 mm diameter and 55 mm height Cast aluminium construction for excellent heat conduction Whitford® Xylan non-stick coating with a titanium layer between aluminium and coating to improve adhesion and durability High temperature resistance up to 250°C; suitable for oven use up to 250°C Suitable for gas, electric and ceramic stoves (not suitable for induction) 18/10 stainless steel handle designed to stay cool during use Not dishwasher safe Overall dimensions: 675 x 372 x 54 mm Net weight: 1.77 kg Ideal for frying, searing and finishing dishes in professional prep and line cooking, this pan combines fast heat response with reliable non-stick performance to reduce sticking and speed up turnaround between orders. For best results and to preserve the coating, clean after use by hand (dishwasher use is not recommended).

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