Serving Bowls

Serving bowls help professional kitchens, dining rooms and buffet setups present and portion food neatly. This collection suits restaurants, hotels, cafes and catering teams that need practical pieces for salads, sides, shared dishes and display service, while keeping front-of-house presentation organised during busy periods.

56 products

  • Vegetable Dish | HENDI | 160x40mm

    HENDI Vegetable Dish with Handles | HENDI | ⌀160x(H)40mm

    In stock | Delivery: 2–5 days

    Serve vegetables, side dishes and shared appetisers in a professional, table-ready way with this HENDI vegetable dish. Designed for horeca presentation, it features practical handles for easy carrying and placement from pass to table, while the stainless-steel build supports daily use in busy service. Brand: HENDI Vegetable dish with handles for safe and convenient serving Made from metal with 18/8 stainless steel Diameter: 160 mm Overall dimensions: 174 x 202 x (H) 40 mm Net weight: 0.13 kg Dishwasher suitable for easy cleaning Ideal for presenting vegetables, garnishes and small sides on the table, buffet or serving trolley, this compact dish helps keep portions neat and consistent while enhancing the look of plated and shared service. For best results in high-turnover kitchens, clean in the dishwasher after service and allow to dry thoroughly before stacking or storing.

    In stock | Delivery: 2–5 days

    €3,69

  • Vegetable Dish | HENDI | 140x35mm

    HENDI Vegetable Dish with Handles | HENDI | ⌀140x(H)35mm

    In stock | Delivery: 2–5 days

    Serve vegetables, side dishes and small shared portions in a professional way with this HENDI vegetable dish. Designed for table presentation, it features practical handles for easy carrying and neat placement in busy horeca service. Brand: HENDI Vegetable dish for tableware and presentation With handles for safer transport and serving Made from metal with 18/8 stainless steel Diameter: 140 mm Overall dimensions: 152 x 182 x (H) 36 mm Net weight: 0.1 kg Dishwasher suitable for easy cleaning Ideal for serving vegetables, garnishes, dips or small sides at the table, buffet or pass. The stainless steel construction supports a clean, professional look and stands up well to frequent use in restaurants, hotels and catering. For best results in daily operations, wash in the dishwasher after service and dry thoroughly before stacking or storing.

    In stock | Delivery: 2–5 days

    €3,19

  • Sauce Boat | HENDI | 0.085L | 120x72x50mm

    HENDI Sauce Boat on Foot | HENDI | 0.085L | 120x72x(H)50mm

    In stock | Delivery: 2–5 days

    Serve gravies, dressings and warm sauces neatly at the table with this HENDI sauce boat on foot—an elegant presentation piece for restaurants, catering and banqueting where clean portioning and a professional look matter. Brand: HENDI Sauce boat design on foot for stable tabletop serving Made from metal with stainless steel as additional material Dishwasher suitable for fast, hygienic cleaning Dimensions: 160 x 76 x 76 mm (L x W x H) Net weight: 0.07 kg Ideal for service of gravy, pepper sauce, béarnaise, vinaigrettes or other accompaniments during à la carte service or buffet lines, helping keep sauces controlled and your pass looking tidy. The stainless steel construction supports intensive horeca use and makes it easy to integrate into existing table settings, while dishwasher suitability helps streamline back-of-house workflow.

    In stock | Delivery: 2–5 days

    €2,99

  • Sauce Boat | HENDI | 0.46L | 240x120x120mm

    HENDI Sauce Boat on Foot | HENDI | 0.46L | 240x120x(H)120mm

    In stock | Delivery: 2–5 days

    Serve gravies, jus and warm sauces with a clean, professional presentation using this HENDI sauce boat. Designed for table service and pass use, the stainless-steel construction and stable footed base make it a practical choice for restaurants, buffets and banqueting. Brand: HENDI Footed sauce boat for stable tabletop presentation Capacity: 0.46 L Made from metal with stainless steel Dishwasher suitable for easy cleaning in busy horeca operations Dimensions: 230 x 120 x 110 mm Net weight: 0.2 kg Ideal for serving sauce alongside meat, fish and vegetarian mains, this sauce boat supports smooth service at the table or on a buffet line. Its 0.46 L capacity is well suited to shared portions and frequent refills. For best results in daily use, rinse after service and clean in the dishwasher as required to keep the stainless-steel finish looking presentable for front-of-house.

    In stock | Delivery: 2–5 days

    €7,59

  • Sauce Boat 0.28L | HENDI | 200x100x105mm

    HENDI Sauce Boat on Foot | HENDI | 0.28L | 200x100x(H)105mm

    In stock | Delivery: 2–5 days

    Serve gravies, jus and dressings neatly at the table or pass in service with this HENDI sauce boat on foot—an elegant, practical choice for horeca presentation on buffets, banquets and restaurant dining. Brand: HENDI Sauce boat design on foot for stable tabletop presentation Made from metal with a stainless steel finish Dishwasher suitable for fast, hygienic cleaning Dimensions: 227 x 98 x 94 mm (L x W x H) Net weight: 0.16 kg Ideal for front-of-house service, this sauce boat supports clean portioning and a professional look when presenting warm or cold sauces alongside mains, roasts and plated dishes. Stainless steel construction makes it a durable option for frequent use in busy kitchens and dining rooms, while dishwasher suitability helps streamline turnaround between services.

    In stock | Delivery: 2–5 days

    €5,79

  • Sauce Boat 0.23L | HENDI | 160x98x90mm

    HENDI Sauce Boat on Foot | HENDI | 0.23L | 160x98x(H)90mm

    In stock | Delivery: 2–5 days

    Serve gravy, dressings and warm or cold sauces with a professional finish using the HENDI sauce boat. Designed for table presentation in horeca settings, this stainless-steel sauce boat stands on a stable foot for neat, controlled service at the pass or directly at the table. Brand: HENDI Product type: sauce boat (on foot) Material: metal, stainless steel Dishwasher suitable for easy cleaning in busy service Dimensions: 204 x 95 x 72 mm (L x W x H) Net weight: 0.13 kg Ideal for restaurants, bistros, catering and banquet service where sauces need to be presented neatly and refilled quickly. The stainless-steel construction supports frequent use and helps maintain a clean, professional look on the table. After service, simply place it in the dishwasher for efficient turnaround between covers.

    In stock | Delivery: 2–5 days

    €4,79

  • Sauce Boat 0.14L | HENDI | 135x76x70mm

    HENDI Sauce Boat with Foot | HENDI | 0.14L | 135x76x70mm

    In stock | Delivery: 2–5 days

    Serve gravies, dressings and warm sauces neatly at the table with this HENDI sauce boat on foot—a practical piece of presentation tableware designed for professional horeca service. Brand: HENDI Type: sauce boat on foot Made from metal, with stainless steel construction Dishwasher suitable for fast, hygienic cleaning Dimensions: 174 x 76 x 76 mm Net weight: 0.09 kg Ideal for plating and table service in restaurants, brasseries and catering, this sauce boat helps keep sauces controlled and easy to portion during service. Stainless steel supports intensive daily use and makes it a strong choice for busy kitchens and front-of-house setups where durability and easy cleaning matter.

    In stock | Delivery: 2–5 days

    €3,69

  • Tapas Dish Cuadrado | HENDI | 80x80x35mm Tapas Dish Cuadrado | HENDI | 80x80x35mm 2

    HENDI Tapas Dish Set of 6 | HENDI | 80x80x(H)35mm

    In stock | Delivery: 2–5 days

    Serve tapas, amuse-bouches and small sides with a clean, modern look using the HENDI Cuadrado tapas dish set. Made from a special, tough porcelain type with high impact and wear resistance, these shining white square dishes are ideal for busy horeca service where presentation and durability matter. Set of 6 square tapas dishes Dimensions per dish: 80 x 80 x (H) 35 mm Material: porcelain Shining white finish for crisp food presentation Suitable for dishwasher cleaning Microwave suitable for quick reheating and service Net weight (set): 0.852 kg Designed for the presentation category, these compact dishes help portion and plate snacks, sauces, dips, mini desserts, or tasting menus with a consistent, professional look across the table. The tough yet relatively lightweight porcelain supports frequent handling in restaurants, bars, hotels and catering, while dishwasher and microwave suitability keeps service efficient from prep to pass.

    In stock | Delivery: 2–5 days

    €11,59

Serving bowls for presentation and shared service

Serving bowls are used in professional dining and buffet service to present food clearly, support portion control and move dishes from the kitchen pass to the guest area with a tidy, organised look. In restaurants, hotels, cafes and catering operations, they are commonly used for salads, side dishes, fruit, desserts and other items intended for sharing or self-service. A well-chosen bowl helps staff serve efficiently while keeping the table or display structured and easy for guests to navigate.

Where they fit in foodservice operations

These products matter wherever food is presented in view of the guest. On the table, they help servers deliver shared dishes cleanly and consistently. On buffets and counters, they support a more ordered layout, making items easier to recognise, portion and replenish. For catered events, they can work across self-serve stations, banquet setups and informal sharing formats. Professional buyers often look for a sensible balance between appearance, practical handling and suitability for repeated daily use.

Key points when selecting serving bowls

Start with the menu. Bowl size and depth should match the type of dish being served, the expected portion and how often the item will be topped up during service. Wider shapes can suit display-led items, while deeper bowls may help contain mixed or loose foods more neatly. It is also worth considering how easily staff can carry, place and clear bowls during busy service, especially when several dishes are delivered or refreshed at the same time.

For buffet or counter use, think about how serving bowls work within the available space and how they sit alongside platters, stands or serving utensils already in use. In dining rooms, consistency of shape and overall presentation can help create a more coherent table setting. Storage is another practical factor: teams with limited shelving often prefer items that are straightforward to stack or organise between shifts.

Cleaning, maintenance and day-to-day use

Because serving bowls move between kitchen, service and clearing areas, they should fit comfortably into the daily cleaning routine and be easy for staff to handle repeatedly. Simple forms can be easier to wipe down and inspect between uses. For operators managing high turnover, bowls that support quick resetting of tables, buffets or event stations can make service more efficient and reduce disruption during peak periods.

Choosing the right option

When comparing serving bowls, focus on how they will be used in your operation: table service, buffet presentation, catering events or a mix of all three. Match the bowl to the food being served, the space available and the pace of service. If several teams will use the same items, prioritise options that are easy to handle, easy to store and suitable for your normal cleaning workflow.

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