Sauce Boat on Foot | HENDI | 0.085L | 120x72x(H)50mm

Description

Serve gravies, dressings and warm sauces neatly at the table with this HENDI sauce boat on foot—an elegant presentation piece for restaurants, catering and banqueting where clean portioning and a professional look matter.

  • Brand: HENDI
  • Sauce boat design on foot for stable tabletop serving
  • Made from metal with stainless steel as additional material
  • Dishwasher suitable for fast, hygienic cleaning
  • Dimensions: 160 x 76 x 76 mm (L x W x H)
  • Net weight: 0.07 kg

Ideal for service of gravy, pepper sauce, béarnaise, vinaigrettes or other accompaniments during à la carte service or buffet lines, helping keep sauces controlled and your pass looking tidy.

The stainless steel construction supports intensive horeca use and makes it easy to integrate into existing table settings, while dishwasher suitability helps streamline back-of-house workflow.

Sauce Boat on Foot | HENDI | 0.085L | 120x72x(H)50mm

Product form

Serve gravies, dressings and warm sauces neatly at the table with this HENDI sauce boat on foot—an elegant presentation piece... Read more

In stock | Delivery: 2–5 days

€2,99

  • Shipped today? Order within: Aug 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-432143

    Description

    Serve gravies, dressings and warm sauces neatly at the table with this HENDI sauce boat on foot—an elegant presentation piece for restaurants, catering and banqueting where clean portioning and a professional look matter.

    • Brand: HENDI
    • Sauce boat design on foot for stable tabletop serving
    • Made from metal with stainless steel as additional material
    • Dishwasher suitable for fast, hygienic cleaning
    • Dimensions: 160 x 76 x 76 mm (L x W x H)
    • Net weight: 0.07 kg

    Ideal for service of gravy, pepper sauce, béarnaise, vinaigrettes or other accompaniments during à la carte service or buffet lines, helping keep sauces controlled and your pass looking tidy.

    The stainless steel construction supports intensive horeca use and makes it easy to integrate into existing table settings, while dishwasher suitability helps streamline back-of-house workflow.

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