Slicers & Graters

The Louis Tellier Japanese vegetable slicer without lever is a compact, robust slicer for precise and consistent cutting in the professional kitchen. The ultra-sharp blade cuts effortlessly through fruit and vegetables, allowing you to quickly make uniform slices for, among other things, lasagne, spring rolls, vegetable terrines and millefeuilles. Ultra-sharp blade for effortless slicing of fruit and vegetables Max. product size: 11 cm wide and Ø 17 cm Suction cups for extra stability during use Stainless steel construction for durability Colour: silver Weight: 1.455 kg Dimensions: 20 (h) x 20 (w) cm Thanks to the suction cups, the vegetable slicer stays firmly on the worktop, ideal for fast batch prep without shifting. The stainless steel construction makes this model suitable for intensive daily use in horeca and catering. This Louis Tellier vegetable slicer is a practical choice for kitchens where speed, repeatability and neat presentation are important when portioning and plating.

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Keep your Vogue mandoline in top condition with this set of 5 replacement blades. Designed for use with the Vogue mandoline Y836 and ideal for quickly switching between different cutting results in the professional kitchen. Set of 5 different stainless steel blades Suitable for the Vogue mandoline Y836 Sharpened for precision cuts Dishwasher safe Colour: black Weight: 120 g The blades are easy to remove, allowing you to work efficiently during mise en place and service. Use the blades separately or combined for straight slices, waffle cuts or julienne. Supplied as a pack of 5 pieces: a practical addition for any kitchen that values consistency and speed.

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The Westmark egg slicer Columbus is a compact, professional egg slicer for mise en place in the kitchen and for quickly garnishing salads, sandwiches and buffets. With one movement you cut hard-boiled eggs into 6 equal pieces for a neat and consistent result. Cuts eggs into 6 equal pieces Coated aluminium with stainless steel blade Dimensions: 18.1(h) x 6.4(w) x 2.6(d) cm Colour: silver Thanks to the combination of aluminium and a stainless steel blade, the Columbus is sturdy in use and suitable for daily work in the hospitality industry. Ideal when speed and uniform portions are important. A practical choice for professional kitchens, lunchrooms and catering operations that want consistent portioning and presentation.

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The Boska Unika+ Cheese Slicer in cream makes slicing cheese extra smooth and consistent. Thanks to the built-in heating element, less cheese sticks to the blade, allowing you to work faster and cut neater slices—also with aged cheese, which breaks less quickly during slicing. Brand: Boska Colour: cream Cheese slicer with heating element for smooth slicing and reduced sticking Suitable for supermarkets, cheese specialty shops and horeca businesses Efficient slicing with minimal cutting loss Safe to use This cheese slicer is designed for intensive daily use where speed and presentation matter. The heat ensures even slicing and more hygienic working, with fewer interruptions to clean the blade. Ideal for portioning and presenting cheese slices at the counter or in the kitchen, with consistent output and less product loss.

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The Caterlite meat slicer with a 19cm blade is a compact, low-noise slicer for light-duty use. Thanks to the adjustable slice thickness and the included food pusher, you can slice meat in a controlled and neat way, while the removable blade makes cleaning easy. Power: 200W (0.65A), 230V Removable 19cm stainless steel blade for easy cleaning Adjustable slice thickness up to 15mm Includes 2 blades: 1x smooth and 1x serrated With food pusher for controlled slicing Suction feet for extra stability on the worktop Illuminated on/off switch Dimensions: 27.5(h) x 37.5(w) x 25.5(d) cm Weight: 4.1kg Colour: red Supplied ready to plug in This Caterlite slicer is ideal for smaller preparations and portioning with consistent slice thickness. Its stable setup and quiet operation make it pleasant to use in the kitchen or during mise en place. Note: not suitable for slicing cheese.

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The Tellier egg slicer is a compact, professional tool for mise en place in the kitchen. With this stainless steel egg slicer you can quickly and neatly cut hard-boiled eggs into 6 equal pieces. Cuts eggs into 6 equal pieces Made of stainless steel Dimensions: 2.2(h) x 8.4(w) x 16.5(l) cm Weight: 195 g Colour: silver Thanks to the stainless steel construction, the egg slicer is suitable for intensive use in professional kitchens, from breakfast service to salad and sandwich production. A practical choice for consistent portions and a neat presentation, with minimal handling time during peak periods.

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The Dynamic Dynacoupe slicer and grater is a robust, manual vegetable cutter for fast mise en place in the professional kitchen. By turning the handle you can slice or grate vegetables efficiently, with a safe design that keeps your hands away from the blades. Stainless steel construction Manual operation with rotating handle Includes 2 discs: 3 mm grating disc and 3 mm slicing disc Blades easily removable for cleaning Equipped with suction feet for extra stability on the worktop Height: 26 cm Weight: 2.1 kg Colour: orange Not dishwasher safe Ideal for consistent, sharp and neat results when grating and slicing vegetables. Thanks to the stable suction feet you can work in a controlled and safe way, even with higher output during peak times. Cleaning is quick because the blades are easy to remove. Note: this Dynacoupe is not dishwasher safe; clean by hand.

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With the Vogue potato chipper, you can quickly and efficiently cut chips to a uniform size, ideal for consistent output in the professional kitchen. The robust cast aluminium construction and stainless steel cutting blades help you save time and ensure a clean, consistent cut. Supplied with 9.5mm stainless steel blades for standard chips Cast aluminium construction with stainless steel cutting blades Sturdy handle for a secure grip and control Corrosion-resistant for long-lasting use Dimensions: 29(h) x 20.4(w) x 43.6(d) cm Weight: 4.3 kg Colour: silver This chipper is designed for daily use in hospitality and commercial kitchens: strong, durable and focused on speed. Thanks to the 9.5mm cutting size, you reduce preparation time and serve chips with consistent quality. Want to vary the cutting thickness? 6mm and 12.5mm blades are also available as accessories.

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The Bron mandoline is a streamlined, professional mandoline for the commercial kitchen, made of sturdy stainless steel. Ideal for quickly and precisely slicing large quantities of vegetables, with a sleek and attractive design on the worktop. Material: stainless steel (silver) Dimensions: 40(L) x 11.5(W) cm Weight: 1.63 kg Cuts julienne and fresh fries with rotating blade Straight cutting motions with smooth blade and cross-cutting motions with serrated blade Matching safety guard/protective grid available separately Thanks to the stainless-steel construction, this mandoline is robust and durable under intensive use. An excellent addition to any kitchen where speed, consistency, and neat cutting results are important. Please note: the safety/protective grid is sold/supplied separately.

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The Boska Milano+ cheese slicer is a stylish cheese slicer with variable slice thickness, ideal for quickly and neatly slicing cheese on the prep line or on a serving board. Adjustable slice thickness for uniform slices Stainless steel blade with non-stick coating Black plastic handle Length: 28.4 cm Weight: 80 g Dishwasher safe Also suitable for cucumber and asparagus Thanks to the stainless steel blade with non-stick coating, this cheese slicer glides smoothly through various types of cheese and keeps output consistent. The black handle is comfortable to hold and fits into any professional mise en place. A practical choice for horeca and catering looking for a reliable, adjustable cheese slicer with Boska’s quality and appearance.

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The Boska cheese knife for soft cheeses is a stylish and professional knife for neatly portioning and serving soft cheeses. With the black handle and the manually convex-ground, truly sharp edge, you can work quickly and with control in the kitchen, on a cheese board, or in a dairy presentation. Suitable for soft cheeses Manually convex-ground for a truly sharp edge High handle keeps your hand clear of the cutting board Made of stainless steel Length: 14 cm Handle colour: black Origin: Europe Weight: 184 g Age restriction: 18+ This Boska cheese knife is a practical choice for bakery and dairy applications where precision and presentation matter. Thanks to the high handle, you can cut comfortably, even during intensive use on the cutting board. Combine with other Boska cheese knives and slicers to have the right tool on hand for every type of cheese.

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The Vogue 5-wheel dough cutter is an extendable, versatile cutter for quickly and neatly portioning dough into precise, even strips. Ideal for pastry and bakery work where consistent widths and clean cut lines matter. 5-wheel version for cutting multiple strips in one movement Wheel Ø 5.5 cm Extendable up to 490 mm for flexible working Folded: 57 mm wide Made from 430 stainless steel: durable and hygienic, easy to clean Lightweight design (420 g) for comfortable handling Colour/finish: stainless steel (silver) Thanks to the adjustable width, you can easily set the cutting distance to suit your application, from narrow strips to wider sheets of dough. The 430 stainless steel is robust and low-maintenance, making this dough cutter suitable for intensive use in the professional kitchen. When folded, its compact size takes up little space, while extended it provides maximum working width for efficient and consistent cutting.

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With these Boska replacement wires, you can quickly get your cheese slicer back in service. The set contains 6 pieces and is suitable for use with CL068—ideal for continuity in the cheese shop, supermarket, or professional kitchen. Brand: Boska Set of 6 replacement wires Suitable for Boska cheese slicer CL068 Material: steel (silver) Weight: 10 g Replace a worn or broken wire in a few steps and slice efficiently through various cheeses again. Useful as a stock item for busy service and daily production.

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The Boska cheese cutter white is a practical cheese cutter for efficient and precise cutting in the cheese shop, supermarket, or professional kitchen. Thanks to the 90° cutting angle and the robust polypropylene, you can work in a controlled manner, even with larger pieces of cheese. 90° cutting angle for precise cutting Includes 520 mm cutting wire 4 suction cups for stable attachment to the worktop Made of polypropylene (white) Wipe-clean surface for quick cleaning Dimensions: 13(h) x 13(w) x 33(d) cm Weight: 785 g This Boska cheese cutter cuts through large pieces of cheese with ease and stays firmly in place during use. Ideal for smooth mise en place and consistent portions. Thanks to the smooth, wipe-clean surface, it is quickly ready for the next cutting task—useful during peak moments in service or on the shop floor.

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The Buffalo meat slicer 30cm is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you work efficiently and consistently, even during peak times. Power: 180W (1.23A) at 230V Blade: 30cm Anodised aluminium housing Manually adjustable slice thickness Carriage with ball bearings for smooth guidance Integrated blade sharpener for a sharp blade and less waste Easy to dismantle for thorough cleaning Equipped with safety features Includes blade removal tool Dimensions: 58.5cm (h) x 50cm (w) x 45cm (d) Weight: 26kg Supplied ready to plug in The silver-coloured finish and robust aluminium construction make this Buffalo slicer suitable for intensive use in professional kitchens, butcher shops and sandwich bars. The integrated sharpener helps keep slicing quality consistently high, directly contributing to a neat presentation and less product loss. Thanks to the easy dismantling design, cleaning and maintenance are practical, so you can have the machine ready for use again quickly. A reliable choice when you need speed, control and consistent slicing results.

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The Buffalo meat slicer with a 22cm blade is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you can work efficiently and consistently in the professional kitchen. 22cm blade Power: 120W (0.9A) at 230V Anodised aluminium housing in silver Manually adjustable slice thickness Carriage with ball bearings for smooth sliding Integrated blade sharpener Easy to dismantle for cleaning Safety features Includes blade removal tool Dimensions: 45.7(h) x 44.5(w) x 44.5(d) cm Weight: 17 kg Plug fitted This Buffalo slicer is designed for daily use: stable on the worktop, comfortable to operate and focused on consistent output. Ideal for a butcher’s shop, sandwich bar, catering or kitchen brigade where speed and uniform slices matter. With the integrated blade sharpener and easy dismantling, you can keep the unit clean and sharp quickly, so you can keep going during peak times.

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Speed up service and deliver consistently thin, clean slices with the HENDI Kitchen Line cordless electric kebab knife—ideal for busy döner kebab, shawarma and gyro stations where precision and mobility matter. With an adjustable cut setting and high blade speed, it helps operators portion efficiently while keeping the carving area controlled and safe. Designed for slicing döner kebab, shawarma, gyro and similar rotating meat cones Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated Blade speed: 2600 RPM Slicing capacity: up to 60 kg/h Easily adjustable slicing thickness from 0 mm up to 8 mm Stainless steel blade cover for safer cutting Anti-slip handle and motor housing for secure grip during continuous service Integrated ON/OFF switch in the housing Power: 80 W Charger with red/green indicator lights for battery level Supplied with two 2,000 mAh battery packs Includes blade sharpening stone Dimensions: 155 x 127 x (H) 202 mm Net weight: 1.62 kg Switch between the smooth and serrated blade depending on the texture of the meat and the desired finish, and fine-tune the thickness to match your portioning standards. The cordless setup keeps your workstation flexible—useful in high-volume kebab shops, food courts and mobile catering. For best results, keep the blade sharp using the included sharpening stone and ensure the stainless steel blade cover is in place during operation. The included charger’s indicator lights help you monitor battery status so you can keep service running smoothly.

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Speed up mise en place and service with the HENDI electric cheese grater—built for professional kitchens that need consistent results when grating parmesan and other hard cheeses. With a high output of up to 30 kg per hour in a compact countertop footprint, it helps keep prep flowing smoothly while adding safety features suited to busy horeca environments. High grating capacity: up to 30 kg per hour Power: 380 W Compact dimensions: 292 x 226 x (H) 302 mm Net weight: 8.06 kg Housing made of die-cast polished aluminium Stainless steel roller for efficient grating Motor protected against overloading Safety microswitch cuts power automatically when the feed tray is opened Suitable for parmesan cheese and other hard cheeses; not suitable for soft cheeses Cylinder diameter: Ø 110 x 60 mm Includes grated cheese container: 1.3 L Ideal for pizzerias, Italian restaurants, brasseries and catering kitchens, this electric grater supports fast, consistent output for finishing pasta, salads and baked dishes. It can also be used for grating dry bread as needed for crumbs and toppings. The robust metal construction and low-maintenance design make it practical for everyday use, while overload protection and the automatic cut-off microswitch help improve operator safety during service and prep.

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Speed up prep and keep every cut consistent with the HENDI Japanese mandoline Shōgun 将軍—an efficient slicing and julienne tool made in Japan for professional kitchens. With Japanese SUS 420J2 stainless-steel blades and a smooth thickness adjustment, it delivers ultra-thin, even slices and clean julienne quickly, helping chefs and prep teams achieve reliable results service after service. Premium Japanese mandoline slicer for fast, precise and repeatable cuts Built-in flat blade for very thin, almost transparent slices Cutting thickness smoothly adjustable from 1 to 5 mm Includes 3 interchangeable serrated julienne blades: 1 mm, 2 mm and 8 mm Supplied with polypropylene finger guard/holder to protect hands and secure fruit & vegetables during slicing Blades made of Japanese stainless steel SUS 420J2 Body made of ABS plastic Dimensions: 380 x 158 x (H)66 mm Net weight: 0.55 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for high-volume mise en place: slice vegetables and fruits for salads, garnishes and decorative presentations, or switch to julienne blades for uniform strips. The included holder improves grip on smaller items and supports safer, faster workflow at the prep station. To maintain blade sharpness and performance, clean by hand and dry thoroughly after use, as the mandoline is not dishwasher safe.

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The HENDI Slicer 220 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and catering prep areas. With a powerful air-cooled motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while keeping operator safety and hygiene front of mind. Blade diameter: 220 mm (hardened stainless steel, angled) Steplessly adjustable cutting thickness up to 12 mm Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Housing made of coated aluminium Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Safety features include “0” thickness position keeping the blade behind the guard, protection against unwanted start-up when the sharpener or blade guard is removed, and trolley lock/removal only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.1 kg Ideal for slicing cooked and cured meats with consistent results, this slicer supports efficient mise en place and service prep while helping reduce waste through accurate portion control. The integrated sharpener and easy dismantling simplify daily upkeep in professional environments. Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.

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The HENDI Slicer 220 Red Edition Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep areas. With a powerful 280 W air-cooled motor, an angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cooked meats, charcuterie and other tough products—finished in a distinctive red coating for a standout look on the counter. Professional slicer with hardened, angled stainless steel blade (220 mm diameter) Stepless cutting thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Coated aluminium housing with special red finish Trolley with safety guard, clamping element and vertical locking device for secure slicing Built-in sharpener for convenient blade maintenance Acrylic protective cover and blade guard for safer operation Safety features include a “0” thickness position that keeps the blade behind the guard, start-up protection when sharpener or guard is removed, and trolley locking/removal only when set to “0” Designed for quick, easy disassembly to simplify cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.18 kg Ideal for slicing tough meats and producing consistent results for sandwiches, platters and mise en place, this slicer combines stability, safe handling and easy day-to-day adjustment. The stable handle and guarded trolley help keep product control high during service and prep. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife. For best hygiene, disassemble and clean the slicer regularly as part of your kitchen cleaning routine.

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The HENDI Japanese mandoline Shōgun 将軍 PRO is a premium, Japan-made slicer designed for fast, consistent prep in professional kitchens. With a wide cutting surface for larger produce and a razor-sharp Japanese stainless-steel blade, it delivers uniform, ultra-thin slices and precise vegetable garnishes with speed and repeatability—ideal for high-output mise en place. Premium Japanese mandoline slicer for consistent, precise cutting Wide cutting surface suitable for large vegetables and fruit Built-in flat blade made of Japanese stainless steel SUS 420J2 for very thin, almost transparent slices Smooth cutting thickness adjustment from 1 to 5 mm Body made of ABS plastic Includes polypropylene finger guard/holder to protect fingers and secure vegetables/fruits while slicing Suitable for food contact Not dishwasher safe Dimensions: 380 x 180 x (H) 64 mm Net weight: 0.586 kg Perfect for slicing courgette, cabbage, aubergine and other larger ingredients, this mandoline helps you achieve uniform results for salads, gratins, pickles, carpaccio-style vegetable presentations and decorative cuts—faster than working with a knife while keeping every slice even. For best results and longevity, clean by hand (not dishwasher safe) and use the included finger guard/holder during operation to improve grip and safety when processing smaller pieces.

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The HENDI Slicer 195 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep stations. With a powerful 200 W air-cooled motor and a hardened, angled stainless steel blade, it delivers smooth slicing performance on tougher cuts while keeping safety and hygiene at the forefront. Profi Line electric slicer by HENDI for meat processing applications Hardened stainless steel blade (angled) with 195 mm blade diameter Stepless slicing thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 120 mm Housing made of coated aluminium for durable daily use Air-cooled motor with overheating protection; input power: 200 W Integrated safety features: blade remains behind the guard when thickness is set to “0” Protection against unwanted start-up when the sharpener or blade guard is removed Trolley with safety guard, clamping element and vertical locking device Built-in sharpener to help maintain cutting performance Quick and easy disassembly for effortless cleaning Dimensions: 416 x 400 x (H) 335 mm Net weight: 12.04 kg Built to meet professional equipment safety requirements, this slicer supports controlled operation and secure handling during service and prep. The trolley locking system also allows the trolley to be locked and removed only when the blade is set to “0” slicing thickness. Not suitable for slicing cheese; cheese slicing is possible with a separately available non-stick knife.

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Speed up service and get clean, consistent slices with the HENDI PIZZER heavy-duty pizza cutter. Designed by Dutch designer Robert Bronwasser, this professional pizza wheel combines an ergonomic, slightly curved shape with a large, thick blade for smooth cutting through thin crusts and thick pan-style pizzas—ideal for busy pizzerias, restaurants and takeaway kitchens. Professional heavy-duty pizza cutter with large, thick blade for effortless slicing Designed by Robert Bronwasser for a functional, ergonomic and stylish look Blade and components made from 18/8 stainless steel for reliable, intensive use Polypropylene (PP) handle in orange with hanging hole for convenient storage Blade secured with strong flat rivets to support higher hygiene by reducing residue build-up compared to screws Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 240 x 32 x 98 mm; wheel diameter: 97 mm Net weight: 0.29 kg The solid construction and balanced feel help operators apply steady pressure for smooth, fast cuts—reducing drag and keeping toppings in place. A great choice for front-of-house slicing at the pass or high-volume prep in the kitchen. After service, simply place it in the dishwasher and hang it by the handle hole to keep worktops clear and the cutter easy to grab for the next rush.

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