Smallwares

The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and fits standard gastronorm storage sizing. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation areas. GN 1/1 format for use with standard gastronorm sizing Made from high-density polyethylene (HDPE) Brown colour for HACCP-coded workflow Suitable for sausage and roast preparation zones One smooth cutting surface Finished with round corners Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board offers a practical solution for organised food prep in horeca and catering environments. Its GN 1/1 size makes it easy to integrate into professional kitchen systems where consistent sizing and HACCP separation are important. With its smooth surface and stable design, it is well suited to daily use in commercial kitchens looking for a reliable prep board within a colour-coded workflow.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and fits standard gastronorm storage sizing. Made from high-density polyethylene, this white board is suited to colour-coded HACCP use for cheese and bread preparation. GN 1/1 format for integration with gastronorm-based workstations and storage Made from polyethylene (HDPE) White finish Suitable for HACCP coding for cheese and bread One smooth cutting surface Rounded corners for a neat, practical finish Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for catering kitchens, horeca prep areas and other commercial foodservice environments where organised, hygienic preparation is essential. Its GN sizing makes it easy to use within existing professional kitchen systems.

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The CaterChef cutting board in 1/1 GN format is designed for professional food preparation where clear workstation organisation is important. Made from high-density polyethylene, this blue board follows the fish HACCP colour coding and features a smooth cutting surface with rounded corners for practical everyday use in commercial kitchens. Made from polyethylene (HDPE) Blue board with fish HACCP coding 1/1 GN storage sizing Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments that work with HACCP-based preparation systems. Its GN sizing also helps it fit neatly into organised kitchen storage and workflow setups.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments. GN 1/1 size: 53.0 x 32.5 cm Thickness: 2.0 cm Made from polyethylene (HDPE) Red HACCP coding for meat Grooved on one side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and storage systems. Made from high-density polyethylene, this white board is HACCP coded for cheese and bread preparation and features a practical grooved surface on one side. GN 1/1 size for convenient use within gastronorm-based workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) White HACCP coding for cheese and bread One side grooved Rounded corners Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for horeca kitchens that work with colour-coded food preparation. Its GN 1/1 format makes it easy to integrate into professional kitchen setups. With its robust HDPE construction and functional details, it supports organised prep work in busy catering and foodservice environments.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In yellow HACCP coding for poultry, it helps support organised food prep in horeca and catering environments. Made from polyethylene (HDPE) GN size: 1/1 GN Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: yellow HACCP coding for poultry One side grooved for practical food preparation Finished with round corners Equipped with feet This cutting board offers a practical solution for commercial kitchens that work with colour-coded prep systems. Its GN 1/1 format fits neatly into professional kitchen workflows. Please note: this cutting board is not dishwasher safe.

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This blue herring cutting board from EMGA is designed for professional food preparation and is suitable for cutting stand 899070. Made from HDPE polyethylene, it offers a practical surface for fish processing in commercial kitchens and horeca environments. HACCP colour coding for fish Manufactured from polyethylene (HDPE) Double-sided smooth cutting surface Finished with a hanging hole and straight corners Dimensions: 49.5 x 34.5 cm Thickness: 2.0 cm Colour: blue Not dishwasher safe A practical choice for organised, colour-coded food preparation, this cutting board helps support efficient workflow at the workstation. Its format makes it well suited to use with the matching cutting stand.

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The EMGA baking tray in 60 x 40 cm bakery norm format is designed for professional bakery and catering workflows. Made from stamped steel, it offers a practical solution for preparing, baking and handling products on standard 60 x 40 cm racks, trolleys and workstations. Bakery norm size: 60 x 40 cm Height: 1.2 cm Made from stamped steel Suitable for 60 x 40 cm bakery storage and handling systems Not dishwasher safe Its low profile supports efficient loading and unloading in busy commercial kitchen and bakery environments. A reliable choice for operations that work with the widely used 60 x 40 cm format.

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The CaterChef GN 2/1 oven tray is designed for professional kitchen use and offers a practical solution for baking, roasting and oven preparation. Its enamelled finish is specially treated with white specks that help dirt adhere discontinuously to the surface, making cleaning considerably easier in daily horeca operations. GN 2/1 format for use in professional catering and commercial kitchen environments Dimensions: 65 x 53 cm Height: 60 mm Capacity: 18.2 litres Standard gastronorm container type Enamelled surface with a special speckled treatment to support easier cleaning This oven tray is a practical choice for kitchens that value efficient workflow and straightforward maintenance. The 60 mm depth provides useful capacity while the GN 2/1 size fits seamlessly into standard professional kitchen systems.

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The CaterChef bread cutting board is designed for clean, practical bread preparation in professional kitchens. Made from white high-density polyethylene (HDPE), it features a grooved cutting surface with through recesses that help collect crumbs during use. Dimensions: 43 x 32 cm Thickness: 4 cm Made of high-density polyethylene (HDPE500) White finish Grooved on one side With crumb catcher and round corners Suitable for HACCP coding for cheese and bread Not dishwasher safe This cutting board supports a tidier workstation by helping to catch crumbs directly through the board. Its practical format makes it a suitable choice for bakery, catering and horeca environments where efficient preparation and hygiene coding are important. With its robust HDPE construction and dedicated bread-cutting design, this CaterChef board is a functional addition to any commercial food preparation area.

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The Pujadas colander with a 50.0 cm diameter is designed for professional kitchen prep where fast, efficient draining is essential. Made from aluminium, it offers a practical solution for rinsing and draining ingredients in busy horeca and catering environments. Brand: Pujadas Diameter: 50.0 cm Height: 22.5 cm Material: aluminium Its large format supports high-volume food preparation, while the lightweight aluminium construction helps keep handling practical during service and mise en place. A functional choice for commercial kitchens looking for reliable prep equipment.

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The CAS retail scale is designed for everyday weighing, portioning and price calculation in professional food retail and catering environments. This digital model helps you check and register weight differences accurately, with a stainless steel platform and practical operating keys for fast use during service. Weighing range up to 15 kg Graduation: 2 g up to 6 kg and 5 g up to 15 kg Minimum weighing capacity from 40 g Digital operation with zero key, tare key, full-capacity tare and click keys 4 program keys for efficient operation Stainless steel weighing surface of 33 x 23.5 cm Product dimensions: 34.1 x 38.3 x 10.2 cm Powered via battery or adapter Power consumption: 5 W Battery operating time up to 400 hours Calibrated model Weighing unit: kg Its compact footprint and clear functionality make this scale a practical choice for counters, prep areas and retail weighing stations. The tare functions and programmed keys support quick, consistent weighing workflows throughout the working day.

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The CaterChef GN 2/1 gastronorm pan is a standard stainless steel container for professional catering and commercial kitchen use. Made in heavy-duty 18/8 stainless steel, it is designed for everyday food preparation, storage and service within the GN system. GN 2/1 format for professional gastronorm applications Dimensions: 65 x 53 cm Depth: 65 mm Capacity: 18 litres Made from 18/8 stainless steel With recessed handles for practical handling Stackable design Standard gastronorm container type This gastronorm pan offers a practical solution for horeca kitchens that need a durable and efficient container in a larger GN size. The recessed handles support easier handling, while the stackable construction helps save space during storage. Its robust stainless steel construction makes it a suitable choice for busy professional environments where reliable gastronorm equipment is essential.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in white with HACCP coding for cheese and bread, it supports organised food preparation in horeca and catering environments. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm White board with HACCP coding for cheese and bread One side smooth Rounded corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this board is a practical choice for structured prep work in commercial kitchens. Its professional format makes it suitable for daily use where clear task separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its purple colour supports anti-allergen HACCP coding, making it a practical choice for organised workflows in commercial kitchens. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Purple board for anti-allergen HACCP coding One side grooved for practical prep use Finished with round corners Equipped with feet This board is suitable for professional horeca and catering environments where clear colour coding and reliable prep surfaces are important. The HDPE construction and functional design make it a practical addition to everyday kitchen operations. Please note that this cutting board is not dishwasher safe.

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The Pujadas colander is a practical choice for professional kitchens that need a large-format straining solution. Made from stainless steel 18/10, it is designed for demanding horeca and catering environments where durability and easy handling are important. Brand: Pujadas Made from stainless steel 18/10 Diameter: 50.0 cm Height: 22.5 cm Diameter/content measurement: 33.5 cm Its generous dimensions make it well suited to food preparation tasks in commercial kitchens. The stainless steel construction supports everyday professional use while fitting seamlessly into a wide range of catering and foodservice workflows.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry preparation and features a smooth cutting surface for everyday kitchen tasks. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This professional cutting board is suitable for structured, colour-coded food prep workflows in horeca and catering environments. Its practical size and sturdy HDPE construction make it a reliable choice for busy kitchen stations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.

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The CaterChef oven tray in GN 2/1 format is designed for professional oven use and offers a practical solution for everyday kitchen operations. Its enamelled surface is finished with special white specks that help reduce continuous dirt adhesion, making the tray easier to clean after use. GN 2/1 oven tray for professional catering and horeca kitchens Enamelled finish for durable day-to-day use Special speckled surface treatment supports easier cleaning Dimensions: 65 x 53 cm Height: 4 cm Capacity: 12.2 litres Standard gastronorm container type This tray is a practical choice for commercial kitchen environments where efficient cleaning and reliable oven performance matter. The GN 2/1 size makes it suitable for operations working with standard gastronorm formats. With its 4 cm depth and generous capacity, it is well suited to a wide range of oven preparation tasks in professional foodservice settings.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

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The CaterChef cutting board in red is designed for professional food preparation and supports colour-coded HACCP workflows for meat handling. Made from high-density polyethylene, it offers a practical and durable work surface for commercial kitchens, catering operations and other horeca environments. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for HACCP meat preparation zones One side with a smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its 50 x 30 cm format provides a practical preparation area while helping keep workstations organised. The smooth surface and rounded corners support efficient daily use in busy professional kitchens. Suitable for operations that work with colour-coded chopping boards, this CaterChef model helps maintain a clear separation between food groups during prep.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen preparation. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One side grooved Finished with round corners Equipped with feet for stable positioning This chopping board is suited to organised food preparation in horeca, catering and commercial kitchen environments where clear separation by food type is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and is suitable for HACCP-coded use with cheese and bread. Made from high-density polyethylene, it offers a practical work surface for daily food preparation in horeca and catering environments. Size: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: white Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This version combines a white HACCP coding with a practical grooved surface, making it a suitable choice for organised prep workflows. Its robust HDPE construction supports reliable use in busy commercial kitchens.

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