Smallwares

The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation where clear colour coding supports organised workflows. Made from high-density polyethylene, this purple board is suitable for anti-allergen preparation areas and offers a practical work surface for commercial kitchens, catering operations and horeca environments. Made from high-density polyethylene (HDPE) Purple colour for anti-allergen coding Size: 60 x 35 cm Thickness: 2 cm One side smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe This board is part of a colour-coded system that helps support structured food handling in busy professional kitchens. The smooth surface and stable design make it a practical choice for daily prep tasks. For best results in commercial use, clean the board manually after service and integrate it into your existing HACCP-based workflow.

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The CaterChef cutting table is designed for finishing direct-cut ingredients neatly into a GN 1/3 container and supports efficient mise en place work in professional kitchens. Made from white HDPE polyethylene, it features a practical grooved cutting surface, rounded corners and a cut-out opening for smooth product transfer. Designed for direct cutting into a GN 1/3 container Suitable for mise en place preparation tasks Made of high-density polyethylene (HDPE) Grooved on one side Finished with a hole for GN 1/3 use and round corners Equipped with feet Dimensions: 65 x 40 cm Thickness: 2 cm Height: 11 cm Colour: white Supplied without GN pan Not dishwasher safe This cutting table is a practical addition to catering prep stations where clean, organised ingredient handling is important. Its functional design helps streamline prep work while fitting easily into professional foodservice environments.

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The CaterChef cutting board 60 x 35 cm is designed for professional kitchen prep and is made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it helps support organised food preparation in catering, horeca and commercial kitchen environments. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow board for poultry preparation One smooth cutting surface Rounded corners for a neat, practical finish Equipped with feet for stable positioning during use Its generous working surface makes it suitable for busy prep stations, while the colour coding supports clear separation in daily workflow. This board is part of a range available in different colours, sizes and versions. Please note: this cutting board is not dishwasher safe.

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The EMGA digital scale is designed for professional foodservice environments where clear, reliable weighing is essential. It features a stainless steel platform and a separate LCD display for convenient reading, while operation via batteries or the included adapter offers flexible placement in the workspace. Maximum capacity of 150 kg with a gradation of 20 g Stainless steel weighing platform with a work surface of 31.5 x 30.5 cm Equipped with a tare function for practical net weight measurement Digital operation with weighing units in kg and lb Separate LCD display for easy readout Operates on batteries or adapter Power adapter included Product dimensions: 31.5 x 30.5 x 5.5 cm This compact platform scale is a practical choice for kitchens, prep areas and other professional catering settings where accurate weighing of heavier items is required. With its stainless steel platform and flexible power options, it integrates easily into daily horeca operations.

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The EMGA digital scale is designed for professional kitchen and catering use, with a stainless steel weighing platform and a separate LCD display for clear readout during service and prep. Suitable for weighing up to 60 kg, it offers flexible operation via batteries or the included power adapter. Maximum weighing capacity of 60 kg Graduation of 10 g for precise measurement Stainless steel platform for commercial foodservice environments Work surface: 31.5 x 30.5 cm Separate LCD display for practical viewing Tare function for efficient ingredient and portion weighing Selectable weighing units: kg and lb Operates on batteries or adapter Power adapter included Product dimensions: 31.5 x 30.5 x 5.5 cm This compact digital scale is a practical choice for horeca operations that require dependable day-to-day weighing with straightforward handling. Its low-profile design and durable platform make it easy to integrate into busy prep areas.

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The CaterChef cutting board is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue finish for HACCP fish coding One side smooth Finished with round corners Equipped with feet This cutting board is suitable for structured, hygienic workstation organisation where colour-coded preparation is important. Its 60 x 35 cm format provides a generous surface for daily kitchen tasks. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this white board is suitable for HACCP-oriented use with cheese and bread, and features a practical grooved cutting surface on one side. Made from polyethylene (HDPE) 60 x 35 cm working size 2 cm thick construction Finished in white Suitable for cheese and bread according to HACCP colour coding One side grooved for practical food prep Round corners for a neat finish Equipped with feet This cutting board is a practical choice for organised prep stations where clear food separation is important. Its durable HDPE construction makes it well suited to daily professional kitchen use. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is a practical choice for organised food preparation in professional kitchens. Made from high-density polyethylene, it offers a durable work surface and supports colour-coded HACCP workflows for sausage and roast preparation. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE / HDPE500) Brown colour for HACCP coding Suitable for sausage and roast preparation areas One side grooved Finished with round corners With feet for stable positioning during use This cutting board is designed for professional catering and horeca environments where clear separation of preparation tasks is important. The grooved side helps manage juices during cutting, while the feet support stability on the worktop. Available within a range of colours, sizes and versions, this 60 x 35 cm CaterChef board is a functional addition to any commercial kitchen setup. Please note that it is not dishwasher safe.

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The Louis Tellier digital scale is designed for professional foodservice use, with an ABS plastic housing and a stainless steel weighing platform. Its compact format and battery operation make it practical for flexible use in the kitchen, while adapter connection is also possible. Maximum capacity: 12 kg Graduation: 1 g Minimum weighing capacity: 20 g Digital service scale Weighing units include kg and oz With tare function and zero reset button Alarm function Work surface: 30 x 24 cm Dimensions: 31 x 30 x 11.5 cm Material: ABS housing with stainless steel platform Power supply: batteries or adapter Batteries supplied This scale is a practical choice for kitchens that need clear digital weighing with straightforward controls. The tare function helps speed up ingredient portioning and preparation tasks. Thanks to its portable power option and easy-to-clean platform, it fits well into professional catering, horeca and commercial kitchen environments where reliable day-to-day weighing is essential.

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The CaterChef cutting board in 60 x 35 cm is designed for professional kitchen prep and HACCP-based colour coding. In red for meat preparation, this board is made from high-density polyethylene and features a practical grooved cutting surface on one side. Dimensions: 60 x 35 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: red HACCP coding for meat One side grooved Round corners With feet for stable positioning Not dishwasher safe Suitable for use in catering kitchens, horeca operations and other professional food preparation areas where clear workstation organisation is important. The grooved side helps keep the work surface more controlled during prep, while the feet support stable use on the counter. This CaterChef cutting board is also available in various colours, sizes and versions to suit different kitchen workflows.

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The CaterChef GN 2/1 gastronorm pan is a standard stainless steel container for professional kitchens, designed for reliable daily use in horeca, catering and foodservice operations. With its 100 mm depth, 30 litre capacity and heavy-duty 18/8 stainless steel construction, it is well suited to preparation, storage and service workflows. GN 2/1 format Dimensions: 65 x 53 cm Depth: 100 mm Capacity: 30 litre Made from 18/8 stainless steel Standard gastronorm container Stackable for practical storage This gastronorm pan combines a robust build with a professional standard size, making it a practical choice for organised kitchen operations. The stackable design also helps save space during storage and transport.

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The CAS digital scale is designed for professional kitchen and horeca weighing tasks, with a stainless steel weighing surface and a maximum capacity of 30 kg. Its compact footprint and flexible power options make it suitable for use in different work areas where reliable day-to-day weighing is needed. Maximum capacity: 30 kg Graduation: 10 g up to 30 kg and 5 g up to 15 kg Weighing unit: kilogram (kg) Operation: digital Functions: zero key and tare function Weighing surface: 22.5 x 19 cm Platform material: stainless steel Dimensions: 25 x 28.1 x 11 cm Power supply: battery or adapter Included: battery and adapter This scale offers straightforward operation for weighing ingredients, portions or other kitchen items in kilograms. The stainless steel platform supports practical use in commercial foodservice environments, while the included battery and adapter allow convenient placement wherever needed. With its tare function and preset bandwidth for easy weight checking, this model is a practical choice for catering and commercial kitchen workflows.

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The CAS digital scale is designed for professional foodservice environments where quick, practical weighing is essential. Its stainless steel platform and compact footprint make it suitable for daily use on the worktop, while the included battery and adapter provide flexible operation in different working areas. Digital scale with weighing in kg Weighing range with gradation: up to 6 kg in 2 g steps and up to 15 kg in 5 g steps Stainless steel construction Work surface: 22.5 x 19 cm Product dimensions: 25 x 28.1 x 11 cm Equipped with tare function and zero key Preset bandwidth function for easy weight checking Can be used with included battery and adapter This scale offers a practical solution for kitchens, preparation areas and other horeca workplaces that need reliable digital weighing with simple operation. The stainless steel platform supports hygienic use and easy cleaning in busy commercial settings.

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The CAS digital scale is designed for flexible weighing tasks in professional foodservice environments. It features a stainless steel platform and can be used with the included adapter or battery, making it suitable for use wherever a power connection is not always available. Maximum capacity: 6 kg Graduation: 2 g up to 6 kg / 1 g up to 3 kg Weighing unit: kg Stainless steel work surface: 22.5 x 19 cm Product dimensions: 24.5 x 28 x 11 cm Equipped with tare function and zero key Digital operation with preset bandwidth for easy weight checking Supplied with adapter and battery Not calibrated Its compact footprint and stainless steel platform make this scale a practical choice for commercial kitchens, prep areas and other horeca workplaces where quick, straightforward weighing is required. With battery or adapter operation and easy-to-use weighing functions, this CAS scale offers a convenient solution for mobile or fixed-position use.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation within HACCP-based workflows. GN 1/1 format for practical integration in professional catering and horeca environments Made of polyethylene (HDPE) Purple anti-allergen coding Smooth on one side Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This version is suited to kitchens that require clear separation during ingredient preparation. The robust board format makes it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

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The CaterChef perforated gastronorm pan in 2/1 GN format is designed for professional kitchen workflows where reliable drainage and consistent sizing matter. Made in heavy-quality 18/8 stainless steel, this 100 mm deep GN container offers a practical solution for horeca, catering and commercial food preparation. Perforated gastronorm pan for applications where liquid or steam circulation is required 2/1 GN size with external dimensions of 65 x 53 cm Depth: 100 mm Capacity: 30 litres Manufactured from 18/8 stainless steel Stackable design for efficient storage This stainless steel GN pan fits standard 2/1 gastronorm sizing, making it a practical choice for professional catering environments. The perforated construction supports efficient draining while the stackable form helps keep storage organised in busy kitchens.

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The Pujadas Inox Pro lyonnaise frying pan with a 40 cm diameter is built for professional kitchen use and features an extra heavy construction for dependable performance during busy service. Made from 18/10 stainless steel and finished with a nonstick coating, it is designed for efficient frying and sautéing across a wide range of cooking lines. 40 cm diameter Height: 6.5 cm Extra heavy design 18/10 stainless steel body Stainless steel handle Flat base with sandwich bottom Suitable for halogen, induction, ceramic, electric and gas heat sources Handle with suspension eye for practical storage Nonstick coating Not dishwasher safe Its flat sandwich base supports stable contact with the cooking surface, while the stainless steel handle with suspension eye adds convenience in professional kitchen setups. This frying pan is a practical choice for chefs who need a large-format pan compatible with multiple heat sources.

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The CaterChef perforated GN 2/1 pan is designed for professional kitchen use and made from stainless steel 18/8. With its 65 mm depth and perforated construction, it is a practical choice for horeca and catering operations that work with Gastronorm sizing. GN 2/1 format: 65 x 53 cm Depth: 65 mm Capacity: 18 litres Perforated gastronorm container Made from stainless steel 18/8 Stackable design Heavy-quality construction This perforated gastronorm pan fits standard commercial kitchen workflows where reliable GN containers are essential. Its stackable design also supports efficient storage when not in use.

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The CaterChef standard gastronorm pan in GN 2/1 format is designed for professional catering and commercial kitchen use. Made from heavy-quality 18/8 stainless steel, it offers a practical solution for food preparation, storage and service within GN-compatible systems. Standard GN 2/1 gastronorm container Dimensions: 65 x 53 cm Depth: 65 mm Capacity: 18 litres Manufactured from 18/8 stainless steel Stackable for efficient storage Its robust stainless steel construction supports reliable daily use in horeca environments, while the stackable design helps save space during storage. A practical choice for kitchens that work with standard gastronorm sizing.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation in horeca and catering environments. GN 1/1 format for practical integration into professional kitchen workflows Made of polyethylene (HDPE), specified as high-density polyethylene HDPE500 Purple anti-allergen HACCP coding for clear workstation identification One side grooved for controlled prep use Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for kitchens that work with colour-coded preparation systems and need a durable board in GN sizing. Please note that this board is not dishwasher safe.

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The CaterChef perforated GN 2/1 pan with 150 mm depth is designed for professional kitchen operations that require a durable and practical gastronorm container. Made from stainless steel 18/8 and described as heavy quality, it offers a reliable solution for preparation, draining and storage within standard GN systems. GN 2/1 format for professional gastronorm storage and workflow Perforated design for applications where drainage or airflow is required 150 mm deep Dimensions: 65 x 53 cm Capacity: 42.8 litres Made from stainless steel 18/8 Stackable for efficient storage Brand: CaterChef This gastronorm pan fits seamlessly into commercial catering, horeca and foodservice environments using GN-compatible equipment and storage systems. Its perforated construction and stackable design help support an organised and efficient kitchen setup.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In yellow HACCP coding for poultry, it supports organised food preparation in horeca and catering environments. GN 1/1 size for practical integration in professional kitchen workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) Yellow board with HACCP poultry coding One smooth cutting surface Finished with round corners Equipped with feet for stable positioning during use Not dishwasher safe A functional choice for commercial food preparation where colour-coded cutting boards help support structured kitchen organisation. The GN format and practical finish make this board suitable for daily professional use.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and colour-coded for fish handling. Made from high-density polyethylene, it offers a practical work surface for horeca, catering and commercial kitchen environments. GN 1/1 format for convenient integration with gastronorm-based workstations Made from polyethylene (HDPE) Blue colour with HACCP coding for fish preparation One side grooved to help manage juices during prep Round corners for a neat, practical finish Fitted with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is suitable for professional food preparation where clear task separation is important. The GN sizing and functional design make it a practical choice for structured kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from polyethylene (HDPE) in red, it is designed for meat preparation with HACCP colour coding and fits 1/1 GN storage sizing. Made from high-density polyethylene GN 1/1 format Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Red board for meat prep areas One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its professional format makes it suitable for organised food preparation in horeca and catering environments. The smooth surface and rounded corners support efficient daily use in commercial kitchens. Looking for a colour-coded chopping board for meat stations? This CaterChef board offers a clear HACCP-related solution in a GN-compatible size for streamlined kitchen workflows.

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